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Emballage Sous Vide
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No openings found right now · Updated daily

Active Emballage Sous Vide roles are indexed directly from company ATS systems — Greenhouse, Lever, Workday, Ashby, and 15+ others. Advertised salaries average $201k/year based on live listings. These listings don't come from other job boards — they're pulled from source, so many won't appear on LinkedIn, Indeed, or Glassdoor.

Open Roles

0

Avg Salary

$201k

Remote-Friendly

0%

Added This Week

46

50 shown

Sous Chef

Luma

Toronto, ON, Canada Onsite mid Direct
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Sous Chef

Independent Food Company

Dubai, AE Onsite Direct
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Sous Chef

Soho House & Co.

Soho House Manchester, Soho House ManchesterManchester, England, United Kingdom Onsite Mid Direct
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Sous-chef

Belmond

Marigot, Collectivité de Saint-Martin, Saint Martin (French part) Onsite Direct
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Sous Chef

Soho House & Co.

London, England, United Kingdom Onsite Mid Direct
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Sous Chef

Soho House

London, England, United Kingdom Onsite Mid Direct
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Sous Chef

Soho House

Soho House Manchester, Soho House ManchesterManchester, England, United Kingdom Onsite Mid Direct
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Sous Chef

Soho House & Co.

Paris, Paris, France Onsite Mid Direct
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Sous Chef

Soho House & Co.

Tokyo Prefecture, Japan Onsite Direct
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Sous Chef

Naked Farmer

Saint Petersburg, Florida, United States Onsite Direct
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Sous Chef

JF Restaurants

New York, New York, United States Onsite Direct
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Sous Chef

Four Seasons

United States of America Onsite Direct
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Sous Chef

Bergdorf Goodman

BG_0263_BG Womens Store Onsite Direct
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Sous Chef

LOCAL Public Eatery

Toronto, Ontario, Canada Flexible Direct
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Sous Chef

Oliver & Bonacini

Toronto, ON, Canada Onsite mid Direct
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Sous Chef

Oliver & Bonacini

Toronto, ON, Canada Onsite mid Direct
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Sous Chef

University of Notre Dame

Notre Dame, IN, United States Onsite mid Direct
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Sous Chef

University of Notre Dame

Notre Dame, IN, United States Onsite mid Direct
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Sous-chef(fe) / Sous Chef

Four Seasons

Montreal Onsite Direct
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Chef / Sous Chef

JOEY Restaurants

Kelowna, British Columbia, Canada Onsite Junior Direct
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Sous-chef Pâtissier

Belmond

Marigot, Collectivité de Saint-Martin, Saint Martin (French part) Onsite Direct
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Sous Chef

Chez van Rijn

Amsterdam, Noord-Holland, Nederland Onsite mid Direct
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Sous Chef

The Hyatt Regency Greenwich

Hyatt Regency Greenwich - Old Greenwich, CT Onsite Direct
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Sous Chef

Four Seasons

Los Angeles - Beverly Wilshire, Beverly Hills Onsite Direct
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Sous Chef

Four Seasons

Baltimore Onsite Direct
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Sous Chef

Pittsburgh Marriott City Center

Marriott Pittsburgh City Center - Pittsburgh, PA Onsite Direct
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Sous Chef

Banff Hospitality Collective

Banff, Alberta, Canada Onsite Direct
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Chef / Sous Chef

LOCAL Public Eatery

Toronto, Ontario, Canada Flexible Direct
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Executive Sous Chef

University of Notre Dame

Notre Dame, IN, United States Onsite mid Direct
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Executive Sous Chef

University of Notre Dame

Notre Dame, IN, United States Onsite mid Direct
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Executive Sous Chef (Buffet)

Oroville, CA Onsite Executive Direct
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Sous Chef

Four Seasons

United States of America Onsite Direct
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Chef / Sous Chef

JOEY Restaurants

Vancouver, British Columbia, Canada Onsite Mid Direct
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Sous Chef

Aspen Skiing Company

Aspen, CO, United States Onsite mid Direct
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Sous Chef (Kitchen Manager)

Three Leaf Catering Company

Notre Dame, IN, United States Onsite mid Direct
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Sous Chef (Kitchen Manager)

Three Leaf Catering Company

Notre Dame, IN, United States Onsite mid Direct
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Line Cook/Assistant Sous Chef

Emigrant Bank

335 Madison New York, NY 10017 Onsite Direct
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Sous Chef

DO & CO

Hounslow, England, United Kingdom Onsite not-applicable Direct
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Banquet Sous Chef

Aspen Skiing Company

Aspen, CO, United States Onsite mid Direct
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Sous Chef

Experience Senior Living

Lone Tree, Colorado, United States Onsite Senior Direct
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Chef / Sous Chef

LOCAL Public Eatery

Toronto, Ontario, Canada Onsite Mid Direct
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Chef / Sous Chef

JOEY Restaurants

Edmonton, Alberta, Canada Onsite Mid Direct
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Junior Sous Chef

Four Seasons

Dalian Onsite Entry Direct
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Sous Chef

Intown Golf Club

Nashville-Tn Onsite Mid Direct
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Sous Chef / Stellvertretender Küchenchef (m/w/x)

Pirates Berlin

Berlin, Germany Onsite mid Direct
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Sous Chef (m/w/d)

DO & CO

Frankfurt am Main, HE, Germany Onsite executive Direct
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Junior Sous Chef - CUT (Temporary)

Four Seasons

Los Angeles - Beverly Wilshire, Beverly Hills Onsite Junior Direct
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Sous Chef (Kitchen Manager) | Campus Dining (Multiple Positions Available)

University of Notre Dame

Notre Dame, IN, United States Onsite mid Direct
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Sous Chef (Kitchen Manager) | Campus Dining (Multiple Positions Available)

University of Notre Dame

Notre Dame, IN, United States Onsite mid Direct
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Junior Sous Chef (Italian Cuisine)

Villa Nautica

Villa Nautica, North Male' Atoll, MV Onsite mid Direct
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Common Questions

How many Emballage Sous Vide jobs are available?
JobsGlitch lists active Emballage Sous Vide jobs sourced daily from Greenhouse, Lever, Ashby, Workday, and other top ATS platforms.
What skills are required for Emballage Sous Vide roles?
The most in-demand skills for Emballage Sous Vide roles are Food safety, Kitchen operations, Food preparation, Team leadership, Culinary techniques. Requirements vary by seniority and company.
What is the average salary for a Emballage Sous Vide?
The average salary for Emballage Sous Vide roles on JobsGlitch is approximately $201k/year. Compensation varies by location, seniority, and company.
Are there remote Emballage Sous Vide jobs?
Yes, many Emballage Sous Vide roles offer remote or hybrid arrangements. Filter by Work Mode above to see remote-only listings.