Soho House & Co.
SousChef
“Sous Chef at Soho House & Co.. Skills: Kitchen operations, Team supervision, Food preparation. Support kitchen operations. Prepare dishes”
What You'll Achieve.
Deliver exceptional dishes; Drive consistency; Ensure operational excellence; Reflect standards and identity; Ensure food safety; Ensure allergen compliance; Ensure kitchen hygiene
Industry & Context.
Solution-driven approach
What They're Looking For.
Must Have
3–5 years of experience, Cooking skills, Supervising or leading teams, Knowledge of HACCP, Food safety practices, Fluent in English
What You'll Do.
Support kitchen operations
Oversee mise en place
Organise prep schedules
Supervise junior chefs
Uphold food safety procedures
Uphold hygiene procedures
Uphold allergen management procedures
Assist in menu execution
Contribute ideas to menu
Support stock control
Communicate with teams
Lead kitchen operations
Ensure service runs smoothly
How You'll Work.
Team & Collaboration
Back-of-house teams; Front-of-house teams
Applying for this Sous Chef role?
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ANONYMOUS · UNFILTERED
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