The Hyatt Regency Greenwich
SousChef
“Sous Chef at The Hyatt Regency Greenwich. Skills: Kitchen staff management, Food production, Menu development. Manage daily food production. Manage kitchen human resources”
What You'll Achieve.
Achieve profitable products; Achieve competitive products; Achieve quality products; Meet or exceed federal standards; Meet or exceed state standards; Meet or exceed corporate standards; Meet or exceed franchise standards; Meet or exceed budgets; Improve quality; Minimize liabilities; Minimize expenses
Industry & Context.
Problem management
What They're Looking For.
Must Have
Two+ years post-high school education, Five+ years employment in related position, Advanced knowledge of food profession principles, Experiential knowledge for management, Knowledge of hotel operations, Leadership skills to motivate staff, Ability to work under time constraints, Flexible schedule required, AM/PM/Weekend/Holiday availability
Nice to Have
Culinary education desirable, Hotel experience preferred
What You'll Do.
Manage daily food production
Manage kitchen human resources
Schedule kitchen maintenance
Manage kitchen sanitation
Promote Accident Prevention Program
Assist Executive Chef in menu creation
Assist Executive Chef in menu costing
Assist Executive Chef in menu implementation
Assume responsibilities of Executive Chef
Comply with attendance rules
Perform other job-related duties
How You'll Work.
Communication Scope
Verbal communication; Written communication
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