Four Seasons
Hospitality
Sous-chef(fe)/SousChef
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Sous-chef(fe) / Sous Chef at Four Seasons. Skills: Kitchen management, Culinary operations, Staff supervision. Supervise daily operations. Manage food costs”
What You'll Achieve.
Reduce waste; Achieve guest service; Ensure employee satisfaction
Industry & Context.
Conflict resolution
Stand for long periods, Work days, nights, weekends
What They're Looking For.
Must Have
Three to five years of Sous Chef experience, Secondary diploma or equivalent required
Nice to Have
Intermediate level of English
What You'll Do.
Supervise daily operations
Provide culinary training
Support senior leadership
Develop management skills
Liaise between departments
Supervise food preparation
Supervise food cooking
Develop creative menu items
Manage kitchen employees
Create employee schedules
Manage employee payroll
Train kitchen employees
Coach kitchen employees
Evaluate kitchen employees
Hire kitchen employees
Achieve guest service
Ensure employee satisfaction
Monitor food production
Monitor food ordering
Ensure kitchen cleanliness
Ensure kitchen safety
Enforce safety standards
Enforce sanitation standards
How You'll Work.
Team & Collaboration
Liaison between departments; Cross-functional collaboration
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city. **Sous-chef(fe)** Le Four Seasons Hôtel Montréal est à la recherche d’une personne qui partage notre passion pour l’excellence et cherche à créer une expérience mémorable pour nos employés et nos invités. Nous recherchons une personne qui a une solide éthique de travail, un haut niveau d’intégrité, un souci de qualité, une sensibilité culturelle et un sens du service client. **À propos de Four Seasons Hôtel Montréal** Situé au cœur du Golden Square Mile de Montréal, le Four Seasons Hôtel Montréal offre bien plus qu’un simple séjour — nous proposons une véritable expérience de vie luxueuse. De la gastronomie de renommée mondiale au restaurant Marcus à
Applying for this Sous-chef(fe) / Sous Chef role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Four Seasons?
Real rants from real employees. Read before you apply.