JOEY Restaurants

Hospitality

Chef/SousChef

CA$60–85k ~AI est. Edmonton, Alberta, Canada
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid candidates.

The Brief

“Chef / Sous Chef at JOEY Restaurants. Skills: Culinary Leadership, Team development, Business operations. Attract high-performing team. Retain high-performing team”

What You'll Achieve.

Elevate skills in people development; Elevate skills in leadership development; Empowered to grow and develop; Contribute to business success; Contribute to people success

Industry & Context.

Hospitality
Eligibility Requirements

Support opening new restaurants, Across Canada and the US

What They're Looking For.

Must Have

1-3+ years industry experience, Culinary Leadership role experience, Develop, coach and inspire team, Proactively recruiting, hiring, retaining talent, Exposure to PNL management, Budgeting and forecasting, High attention to detail, Integrity to product quality assurance, Support opening new restaurants, Food Safe Certification, Health & Safety Certification

Nice to Have

Proven leadership abilities, Skills from previous experiences

What You'll Do.

Attract high-performing team

Retain high-performing team

Develop high-performing team

Drive personal growth

Deliver quarterly strategic planning

Execute quarterly strategic planning

Uphold standards in product

Uphold standards in profit

Uphold standards in environment

Uphold standards in experience

How You'll Work.

Team & Collaboration

People development; Leadership development; High-performing coaching culture

Process & Methodology

Strategic planning

Full Job Description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. **Requirements** * 1-3+ years industry experience in a Culinary Leadership role * Proven ability to develop, coach and inspire a high-performing team * Excels in proactively recruiting, hiring, and retaining top talent * Exposure to PNL management, including budgeting and forecasting * High attention to detail with integrity to product quality assurance * Desire to support opening new restaurants across Canada and the US * Food Safe and Health & Safety Certification **Core Values** * You value honesty and humility. You have integrity and do what you say. * You approach life with fearless determination and a sense of fun. * Y

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