JOEY Restaurants
Hospitality
Chef/SousChef
Neural analysis suggests this role is
optimal for Mid candidates.
“Chef / Sous Chef at JOEY Restaurants. Skills: Culinary Leadership, Team development, Business operations. Attract high-performing team. Retain high-performing team”
What You'll Achieve.
Elevate skills in people development; Elevate skills in leadership development; Empowered to grow and develop; Contribute to business success; Contribute to people success
Industry & Context.
Support opening new restaurants, Across Canada and the US
What They're Looking For.
Must Have
1-3+ years industry experience, Culinary Leadership role experience, Develop, coach and inspire team, Proactively recruiting, hiring, retaining talent, Exposure to PNL management, Budgeting and forecasting, High attention to detail, Integrity to product quality assurance, Support opening new restaurants, Food Safe Certification, Health & Safety Certification
Nice to Have
Proven leadership abilities, Skills from previous experiences
What You'll Do.
Attract high-performing team
Retain high-performing team
Develop high-performing team
Drive personal growth
Deliver quarterly strategic planning
Execute quarterly strategic planning
Uphold standards in product
Uphold standards in profit
Uphold standards in environment
Uphold standards in experience
How You'll Work.
Team & Collaboration
People development; Leadership development; High-performing coaching culture
Process & Methodology
Strategic planning
Full Job Description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. **Requirements** * 1-3+ years industry experience in a Culinary Leadership role * Proven ability to develop, coach and inspire a high-performing team * Excels in proactively recruiting, hiring, and retaining top talent * Exposure to PNL management, including budgeting and forecasting * High attention to detail with integrity to product quality assurance * Desire to support opening new restaurants across Canada and the US * Food Safe and Health & Safety Certification **Core Values** * You value honesty and humility. You have integrity and do what you say. * You approach life with fearless determination and a sense of fun. * Y
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