SousChef

We’re seeking a Sous Chef to join us at Three Bears! A craft brewery in a National Park, in a restaurant, in a forest. Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're dining's outdoors all year round. Our menu features tasty chef-inspired food meant to be enjoyed with beer made here. From the chicken wing to the kale salad, from the hand-stretched pizza to the Alberta striploin, beer has a wonderful way of bringing out the best in everything. Want to know more? Check us out here: .[](https://threebearsbanff.com/)[](http://banffcollective.com/three-bears-brewery)[](http://banffcollective.com/park-distillery) **We Love Perks! This Position Includes:** * Great salaries, achievable bonus programs + tips * $200 Welcome Gift Card to use at any BHC Venue * 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues * Learning & Development allowance * Cell phone allowance * Extended health benefits with premiums completely paid for by BHC after 3 months * RRSP matching program after 3 months * Short Term & Long Term Disability coverage after 3 months * 3 weeks paid vacation + statutory holidays * Paid community volunteer time * Subsidized manager housing may be available **What You’ll Do:** * Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences * Help lead and motivate the kitchen team, fostering a positive, efficient work environment * Maintain kitchen organization, cleanliness, and operational efficiency * Oversee food preparation to ensure consistency, quality, presentation, and standards are met * Ensure stations are properly stocked and ready for peak service periods * Manage inventory, ordering, and record-keeping while minimizing waste * Assist with food and supply ordering to meet operational needs, on time and within budget * Assist with training, coaching, and developing kitchen team members * Act as an ambassador for BHC by helpi