Oliver & Bonacini
Hospitality
SousChef
Neural analysis suggests this role is
optimal for mid candidates.
“Sous Chef at Oliver & Bonacini. Skills: Kitchen operations, Team management, Culinary excellence. Lead by example. Bring Canoe’s vision to life”
Industry & Context.
Problem-solving skills
Available weekends, Available evenings, Available holidays
What They're Looking For.
Must Have
Previous Sous Chef experience, Chef de Cuisine experience, Legally eligible to work in Canada
Nice to Have
Passion for food, Culinary excellence, High level of integrity, Discipline and vision, Ability to build leadership, Nurture interpersonal skills, Reputation for detail, Drive and initiative, Exceptional communication skills, Performs well in performance culture, Very hands on, Motivates by setting example, Available weekends, Available evenings, Available holidays
What You'll Do.
Bring Canoe’s vision to life
Bring O&B’s values to life
Create inspiring kitchen culture
Create professional kitchen culture
Create inclusive kitchen culture
Oversee daily kitchen operations
Ensure impeccable cleanliness
Collaborate with culinary teams
Collaborate with front-of-house teams
Maintain seamless communication
Maintain exceptional guest experiences
Manage receiving procedures
Support team development
Manage team performance
Demonstrate leadership
Demonstrate professionalism
Utilize conflict resolution
Utilize problem-solving skills
How You'll Work.
Team & Collaboration
Culinary teams; Front-of-house teams
Communication Scope
Exceptional communication
Full Job Description
Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian. What's in it for you? * Shared gratuities * Paid vacation, sick, and personal day * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Dining allowance/ Clothing allowance * Discounted gym membership * Access to our employee assistance program * Group life and disability insurance * 50% dining discount at all O&B restaurants for you and up to three guests * RRSP matching * Employee referral program * Professional development fund * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams. The day to day: * Lead by example and bring Canoe’s vision and O&B’s values to life every day—creating an inspiring, professional, and inclusive kitchen culture. * Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness. * Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences. * Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality. * Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality. * Support all aspects of tea
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