Aspen Skiing Company
Food And Beverages
SousChef
Neural analysis suggests this role is
optimal for mid candidates.
“Sous Chef at Aspen Skiing Company. Skills: Kitchen operations management, Food production, Staff supervision. Assist in managing kitchen operations. Ensure smooth service”
Industry & Context.
Lift up to 50 lbs, Work in hot and humid conditions, Walk on slippery surfaces
What They're Looking For.
Must Have
Culinary degree or equivalent work experience, ServSafe certification required, 5 years of culinary experience
Nice to Have
Spanish a plus
What You'll Do.
Assist in managing kitchen operations
Ensure smooth service
Ensure high-quality food production
Supervise kitchen staff
Maintain food safety standards
Assist with inventory management
Lead kitchen during Chef de Cuisine's absence
Ensure consistent execution of culinary tasks
Supervise and coordinate kitchen staff
Ensure efficient food preparation
Ensure efficient food service
Assist Chef de Cuisine with menu planning
Assist Chef de Cuisine with recipe development
Assist Chef de Cuisine with seasonal adjustments
Monitor food presentation
Ensure standards are met
Ensure guest expectations are met
Maintain inventory control
Enforce kitchen safety practices
Enforce sanitation practices
Ensure compliance with health regulations
Ensure cleanliness standards
Act as restaurant chef
Coordinate with line staff
Achieve assigned tasks
Maintain proper food safety protocols
Maintain proper handling protocols
Communicate daily inventory
Communicate ordering process
Prepare food to order
Maintain cleanliness guidelines
Maintain walk-in cleanliness
Maintain storage area cleanliness
Perform other duties as assigned
How You'll Work.
Team & Collaboration
Supervising kitchen staff; Coordinating with line staff
Full Job Description
The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place, united by purpose, defined by you, The Little Nell is a a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram
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