Intown Golf Club
SousChef
“Sous Chef at Intown Golf Club. Skills: Culinary excellence, Kitchen leadership, Team development. Deliver high-quality plates. Manage daily back-of-house shift operations”
What You'll Achieve.
Elevate member dining experience
Industry & Context.
Resourceful problem-solving
What They're Looking For.
Must Have
2+ years of experience as a Sous Chef, Experience in upscale casual, fine dining, or luxury hotel environment
What You'll Do.
Deliver high-quality plates
Manage daily back-of-house shift operations
Ensure kitchen runs efficiently
Maintain pristine cleanliness
Meet premium quality standards
Cultivate positive kitchen environment
Cultivate professional kitchen environment
Cultivate highly collaborative kitchen environment
Order kitchen supplies accurately
Enforce compliance with sanitation regulations
Enforce compliance with safety standards
Direct menu execution
Direct food preparation planning
Direct kitchen operations
How You'll Work.
Team & Collaboration
Collaborate with Executive Chef
Applying for this Sous Chef role?
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How to Apply on Greenhouse
- Create a Greenhouse profile before applying — it saves time across multiple applications.
- Upload your resume as a PDF; the parser handles it better than Word.
- Answer all knockout questions carefully — wrong answers auto-reject before a human sees you.
- Enable email notifications to track application status in real time.
ANONYMOUS · UNFILTERED
What do employees actually say about Intown Golf Club?
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