Four Seasons
SousChef
“Sous Chef at Four Seasons. Skills: Kitchen management, Team leadership, Menu engineering. Plan kitchen department work. Organize kitchen department work”
Industry & Context.
Respond to problems
Work authorization required, Flexible schedule, Work different shifts, Work weekends
What You'll Do.
Plan kitchen department work
Organize kitchen department work
Control kitchen department work
Direct kitchen department work
Ensure superior quality
Delegate responsibility
Communicate with employees
Assess daily business levels
Create seasonal menu items
Execute seasonal menu items
Create daily specials
Execute daily specials
Showcase current trends
Showcase food styling
Check daily menu items
Delegate required work
Ensure correct preparation
Ensure proper amounts
Ensure proper execution
Ensure proper presentation
Fill food requisitions
Initiate new product developments
Respond to opportunities
Communicate core standards
Execute core standards
Communicate menu changes
Work effectively in all outlets
Work with different individuals
Adapt to changing priorities
Adapt to job requirements
How You'll Work.
Team & Collaboration
Kitchen staff; Front of house staff
Communication Scope
Menu tastings
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