Bergdorf Goodman

SousChef

$0–0k New York, New York, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Sous Chef at Bergdorf Goodman. Skills: Food preparation, Team management, Inventory control. Monitor food inventories. Minimize food waste”

What You'll Achieve.

Achieve 90% score on shop reports; Maintain proper food costs

Industry & Context.

Problems you'll solve

Problem-solving skills

Eligibility Requirements

Standing, Bending, Climbing stairs, Lifting 35 pounds, Flexible schedule

What They're Looking For.

Must Have

4-6 years relevant experience, Basic financial acumen, Basic MS Office proficiency, Standing, bending, climbing stairs, Lifting and carrying 35 pounds, Flexible schedule

Nice to Have

4-year degree preferred, Advanced MS Office proficiency preferred

What You'll Do.

Monitor food inventories

Fill in for kitchen roles

Maintain Health and Sanitation standards

Check Cook station readiness

Oversee maintenance and cleanliness

Oversee adherence to Health and Safety

Achieve 90% score on shop reports

Maintain current recipe book

Work with front of house staff

Create daily specials and soups

Monitor and expedite plates

Maintain accurate POS reports

Monitor restaurant success

Manage inventory amounts

Manage batch invoices

Manage month-end forecasts

Order food and supplies

Work with supervisor on catering

Plan special promotions

Execute special promotions

Support special promotions

Enforce Neiman Marcus policies

Counsel direct reports

Oversee Associates completing tasks

Provide feedback to Associates

Resolve conflict for Associates

Disciplinary action for Associates

Work with HR on Associate matters

Communicate with management team

Communicate with culinary team

Communicate with dish crew

Partner with Executive Chef

Provide updates in meetings

Relay restaurant news

Relay pertinent information to staff

How You'll Work.

Team & Collaboration

Restaurant management team; Culinary team members; Dish crew; Executive Chef; Department managers; Restaurant staff

Communication Scope

Oral communication; Written communication

Full Job Description

Salary Range $23.35 - $29.19* **_Job Description:_** ****Sous Chef**** ****WHO WE ARE:**** A New York landmark since 1901, Bergdorf Goodman represents the global pinnacle of style, service and modern luxury. With its rich history of showcasing leading and emerging designers, the iconic store at 5th Avenue and 58th Street—the crossroads of fashion—is a singular destination for discerning customers around the world.[ _BG.com_](http://bg.com/) expands on Bergdorf Goodman's heritage, showcasing coveted collections for men and women in an unparalleled online shopping experience. Bergdorf Goodman is part of Saks Global's portfolio of top luxury retail brands and real estate assets. For more information on the latest news and events at Bergdorf Goodman, visit[ _bergdorfgoodman.com_](http://bergdorfgoodman.com/) or follow the brand on Instagram and YouTube. ****YOU WILL BE:**** A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. ****WHAT YOU WILL DO:**** ****Restaurant Strategy & Administration**** * Monitors and documents daily food inventories to minimize food waste, yielding resources to work towards proper food costs * Maintains necessary skills and knowledge of all kitchen roles to fill in for positions as needed * Maintains all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departments, and third-party sanitation auditors * Checks each Cook station daily to monitor preparation readiness for service * Oversees maintenance and cleanliness across all dining rooms and kitchens * Oversees adherence to Health and Safety standards in work areas * Drives restaurant to achieve and maintain a 90% score or better on seasonal shop reports and sanitation evaluations * Upkeeps current recipe book daily detailing specials, soups, and daily menu items * Works clo

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