Bergdorf Goodman
SousChef
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Sous Chef at Bergdorf Goodman. Skills: Food preparation, Team management, Inventory control. Monitor food inventories. Minimize food waste”
What You'll Achieve.
Achieve 90% score on shop reports; Maintain proper food costs
Industry & Context.
Problem-solving skills
Standing, Bending, Climbing stairs, Lifting 35 pounds, Flexible schedule
What They're Looking For.
Must Have
4-6 years relevant experience, Basic financial acumen, Basic MS Office proficiency, Standing, bending, climbing stairs, Lifting and carrying 35 pounds, Flexible schedule
Nice to Have
4-year degree preferred, Advanced MS Office proficiency preferred
What You'll Do.
Monitor food inventories
Fill in for kitchen roles
Maintain Health and Sanitation standards
Check Cook station readiness
Oversee maintenance and cleanliness
Oversee adherence to Health and Safety
Achieve 90% score on shop reports
Maintain current recipe book
Work with front of house staff
Create daily specials and soups
Monitor and expedite plates
Maintain accurate POS reports
Monitor restaurant success
Manage inventory amounts
Manage batch invoices
Manage month-end forecasts
Order food and supplies
Work with supervisor on catering
Plan special promotions
Execute special promotions
Support special promotions
Enforce Neiman Marcus policies
Counsel direct reports
Oversee Associates completing tasks
Provide feedback to Associates
Resolve conflict for Associates
Disciplinary action for Associates
Work with HR on Associate matters
Communicate with management team
Communicate with culinary team
Communicate with dish crew
Partner with Executive Chef
Provide updates in meetings
Relay restaurant news
Relay pertinent information to staff
How You'll Work.
Team & Collaboration
Restaurant management team; Culinary team members; Dish crew; Executive Chef; Department managers; Restaurant staff
Communication Scope
Oral communication; Written communication
Full Job Description
Salary Range $23.35 - $29.19* **_Job Description:_** ****Sous Chef**** ****WHO WE ARE:**** A New York landmark since 1901, Bergdorf Goodman represents the global pinnacle of style, service and modern luxury. With its rich history of showcasing leading and emerging designers, the iconic store at 5th Avenue and 58th Street—the crossroads of fashion—is a singular destination for discerning customers around the world.[ _BG.com_](http://bg.com/) expands on Bergdorf Goodman's heritage, showcasing coveted collections for men and women in an unparalleled online shopping experience. Bergdorf Goodman is part of Saks Global's portfolio of top luxury retail brands and real estate assets. For more information on the latest news and events at Bergdorf Goodman, visit[ _bergdorfgoodman.com_](http://bergdorfgoodman.com/) or follow the brand on Instagram and YouTube. ****YOU WILL BE:**** A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. ****WHAT YOU WILL DO:**** ****Restaurant Strategy & Administration**** * Monitors and documents daily food inventories to minimize food waste, yielding resources to work towards proper food costs * Maintains necessary skills and knowledge of all kitchen roles to fill in for positions as needed * Maintains all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departments, and third-party sanitation auditors * Checks each Cook station daily to monitor preparation readiness for service * Oversees maintenance and cleanliness across all dining rooms and kitchens * Oversees adherence to Health and Safety standards in work areas * Drives restaurant to achieve and maintain a 90% score or better on seasonal shop reports and sanitation evaluations * Upkeeps current recipe book daily detailing specials, soups, and daily menu items * Works clo
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