Soho House & Co.
Hospitality
SousChef
“Sous Chef at Soho House & Co.. Skills: Menu development, Team management, Cost control. Assist Executive Chef. Develop culinary offerings”
Industry & Context.
Problem resolution
What They're Looking For.
Must Have
3 years experience as sous chef, Manage volume of service
Nice to Have
Worked in large high-end brasserie, Culinary school diploma
What You'll Do.
Assist Executive Chef
Develop culinary offerings
Respect seasonality of products
Master signature recipes
Control outgoing orders
Plan ingredient orders
Organize equipment maintenance
Ensure kitchen procedures
Implement hygiene standards
Ensure safety standards
Record temperature readings
Inspire kitchen brigade
Resolve encountered problems
Develop stewarding team
Respect department budget
Prepare payroll documents
Manage non-perishable stock
Perform stock inventory
Know supplier pricing
How You'll Work.
Team & Collaboration
Cooperation between teams; Respect between teams; Relate with teams; Relate with clients
Communication Scope
Public speaking; Team relations; Client relations
Applying for this Sous Chef role?
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ANONYMOUS · UNFILTERED
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