Four Seasons
SousChef
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Sous Chef at Four Seasons. Skills: Food preparation, Team leadership, Cost control. Plan work of employees in Kitchen Department. Ensure superior quality and consistency”
What They're Looking For.
Must Have
Work authorization in the United States
What You'll Do.
Plan work of employees in Kitchen Department
Ensure superior quality and consistency
Ensure cultural and core standards are met
Assist in planning recipes
Assist in development of recipes
Ensure correct preparation of food items
Ensure correct presentation of food items
Control labor expenses
Control operating expenses
Schedule employees effectively
Ensure sanitation standards compliance
Ensure kitchen cleanliness
Ensure kitchen organization
Maintain control systems for quality
Maintain control systems for portion consistency
Monitor food shipments
Ensure food shipments meet specifications
Foster awareness of food preparation importance
Foster awareness of food quality importance
Communicate with employees
Communicate with managers
Attend operational meetings
Ensure effective coordination between departments
Ensure cooperation between departments
How You'll Work.
Team & Collaboration
Operational meetings
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Sophisticated urban retreat on the waterfront. Our modern, urban retreat, positioned at the edge of Baltimore’s Harbor East, offers a host of luxurious amenities such as a five-star Spa to a rooftop pool, setting the scene for fabulous vacations with kids, romantic getaways and business stays. Miles of walkable waterfront, top restaurants and city landmarks are all within easy reach. **The role of the Sous Chef** Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met. Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Control labor and operating expenses through effective scheduling, b
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