Jobs by Role
Competenze Culinarie
Jobs
No openings found right now · Updated daily
Active Competenze Culinarie roles are indexed directly from company ATS systems — Greenhouse, Lever, Workday, Ashby, and 15+ others. Advertised salaries average $78k/year based on live listings. 8% of roles are remote-friendly. These listings don't come from other job boards — they're pulled from source, so many won't appear on LinkedIn, Indeed, or Glassdoor.
Open Roles
0
Avg Salary
$78k
Remote-Friendly
8%
Added This Week
7
Sectors Hiring Competenze Culinaries
Culinary Steward
Chicago, IL Onsite Direct
Culinary Director
Andover, MN Onsite Director Direct
Culinary Team Member
Coeur d’Alene Resort
Coeur d' Alene, ID Onsite Direct
Culinary Intern
Factor
Amsterdam, North Holland, Netherlands Hybrid Entry Direct
Vice President - Product Category Management & Culinary
SONIC
United States of America Onsite Executive Direct
Culinary Lead
Sur La Table
Columbus, OH Onsite Lead Direct
Cook/ Culinary Assistant
Boone, IA Onsite Direct
Culinary Service Line Cook
Hospitality Health ER
Longview, TX Onsite Direct
LATAM Culinary Consultant - Temporary Role
SharkNinja
Mexico City, Mexico City, Mexico Remote Direct
Culinary R&D Manager
Lab37 Robotics
Los Angeles, California, United States Onsite Manager Direct
Culinary Lead
Sur La Table
Oklahoma City, OK Onsite Lead Direct
R&D Intern - Culinary Performance of Spreads
Flora Food Group
Wageningen Hybrid Entry Direct
Culinary & Operations Manager (m/w/d) - Betriebsgastronomie Bodensee-Oberschwaben
Bodensee-Oberschwaben Onsite Manager Direct
Culinary Aide / Wait Staff - PT 2nd Shift
Otterbein SeniorLife
Toledo, Ohio, United States Onsite Direct
Culinary - ULU AM Cook 2 - Full Time
Four Seasons Resort Hualalai
Hualalai Onsite Direct
Advanced Culinary Arts Instructor
Equus
San Francisco, CA, United States mid Direct
Advanced Culinary Arts Instructor
Equus
San Francisco, CA, United States Onsite mid Direct
Part Time Culinary Aide (AM)
Silverado
Glendale, WI Onsite Direct
Culinary Lead
Sur La Table
Cincinnati, OH Onsite Lead Direct
Culinary Manager
Topgolf
United States of America Onsite Manager Direct
Culinary Supervisor
Topgolf
United States of America Onsite Manager Direct
Executive Culinary Manager
Topgolf
United States of America Onsite Executive Direct
Assistant Culinary Manager
DEPARTMENT OF VETERANS AFFAIRS
Norman, OK Onsite Manager Direct
Culinary Manager
Topgolf
United States of America Onsite Manager Direct
Administrative Assistant, Culinary
Loews Hotels
United States of America Onsite Direct
Culinary - Overnight Cook -Casual
Four Seasons
Hualalai Onsite Direct
Culinary Assistant
Buckner International
Dallas, Texas, United States Onsite Direct
Director of Culinary Services/Executive Chef
Experience Senior Living
Tampa, Florida, United States Onsite Director Direct
Culinary - ULU AM Cook 2 - Casual
Four Seasons
Hualalai Onsite Direct
Culinary Lead
Sur La Table
Naperville, IL Onsite Lead Direct
Senior Program Manager, Whole Foods Market Culinary Merchandising
Whole Foods Market
Austin, Texas, USA Onsite Senior Direct
Culinary Aide / Wait Staff
Otterbein SeniorLife
Franklin, Indiana, United States Onsite Direct
Culinary Supervisor
Topgolf
United States of America Onsite Manager Direct
Culinary Supervisor
Topgolf
United States of America Onsite Manager Direct
Culinary Service Associate
University of Notre Dame
Notre Dame, IN, United States Onsite entry Direct
Culinary Service Associate
University of Notre Dame
Notre Dame, IN, United States Onsite entry Direct
Culinary Supervisor
Topgolf
United States of America Onsite Manager Direct
Culinary Supervisor
Topgolf
United States of America Onsite Manager Direct
Culinary Steward
Onni
Chicago Onsite Direct
Culinary Supervisor
Topgolf
United States of America Onsite Manager Direct
Culinary Supervisor
Topgolf
United States of America Onsite Manager Direct
Culinary Arts Instructor
Equus
San Francisco, CA, United States Onsite mid Direct
Culinary Manager
Topgolf
United States of America Onsite Manager Direct
Culinary Manager
Topgolf
United States of America Onsite Manager Direct
Culinary Manager
Topgolf
United States of America Onsite Manager Direct
Culinary Manager
Topgolf
United States of America Onsite Manager Direct
Culinary Supervisor
Topgolf
United States of America Onsite Direct
Culinary Supervisor
Loews Hotels & Co
United States of America Onsite Manager Direct
Culinary Supervisor
Topgolf
United States of America Onsite Direct
Culinary Supervisor
MLSE
Toronto, Ontario Onsite Direct
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Common Questions
- How many Competenze Culinarie jobs are available?
- JobsGlitch lists active Competenze Culinarie jobs sourced daily from Greenhouse, Lever, Ashby, Workday, and other top ATS platforms.
- What skills are required for Competenze Culinarie roles?
- The most in-demand skills for Competenze Culinarie roles are Food safety, Staff supervision, Cooking techniques, Food preparation, Kitchen operations. Requirements vary by seniority and company.
- What is the average salary for a Competenze Culinarie?
- The average salary for Competenze Culinarie roles on JobsGlitch is approximately $78k/year. Compensation varies by location, seniority, and company.
- Are there remote Competenze Culinarie jobs?
- Yes — 8% of Competenze Culinarie jobs on JobsGlitch are remote-friendly. Browse remote Competenze Culinarie jobs at jobsglitch.com/jobs/remote/competenze-culinarie.