Flora Food Group
Food & Beverage
R&DInternCulinaryPerformanceofSpreads
“R&D Intern - Culinary Performance of Spreads at Flora Food Group. Skills: Culinary performance, Formulation functionality, Experimental research, Data analysis. Investigate product ingredient function. Test existing products”
What You'll Achieve.
Contribute to understanding formulation functionality
Industry & Context.
Analytical skills; Interpret experimental results
What They're Looking For.
Must Have
Bachelor's or Master's degree, Enrolled student for duration, Solid understanding food ingredient functionality, Solid understanding food structuring principles, Knowledge of experimental design, Comfortable performing laboratory analyses, Affinity for culinary applications, Affinity for baking applications, Analytical skills
Nice to Have
Culinary school degree, Structured testing experience, Design of Experiments experience, Comparative studies experience
What You'll Do.
Investigate product ingredient function
Test existing products
Link composition structural properties
Develop ways quantify performance
Design experiments for performance tests
Expand technical methodologies
Determine standard ways working
Quantify culinary performance claims
Test different products
Collect analyse technical data
Document findings in reports
Present insights to stakeholders
Perform systematic experimental research
Build data-driven insights
Contribute to understanding formulation functionality
Take part in intern challenge
Collaborate on shared project
How You'll Work.
Team & Collaboration
Working with different departments; Working with stakeholders; Collaborating with other interns
Communication Scope
Present insights
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