CulinarySupervisor

**WHAT YOU WILL DO** **Lead the Kitchen Team** * Supervise the culinary team during service to ensure food quality, speed, and presentation meet Topgolf standards * Coach and develop team members in real time, from technique and plating to attitude and accountability * Delegate tasks clearly and ensure the team is set up to execute efficiently every shift * Drive team member engagement and build a kitchen culture people actually want to show up to **Own Quality and Execution** * Execute prep and pull lists consistently to ensure the kitchen is ready before service begins * Monitor and coach presentation technique and hold the line on food quality standards at every station * Ensure consistent food quality across every dish that leaves the kitchen * Participate in food ordering and assist with weekly inventories to keep costs and supply levels in check **Keep the Kitchen Safe and Compliant** * Always oversee safety and sanitation practices across the kitchen * Ensure proper equipment operation, cleanliness, and maintenance throughout the shift * Uphold all food handling, storage, and safety standards in compliance with local regulations * Demonstrate Topgolf's Core Values in every interaction: Fun, One Team, Excellence, Courage, and Caring **WHY YOU’LL LOVE IT HERE** * You'll lead a team in one of the highest-energy culinary environments in entertainment * You'll have real ownership over kitchen performance and the guest experience it creates * You'll grow as a leader with support from an experienced culinary team above you * You'll work in a place where great food and a great time go hand in hand **CORE COMP ETENCIES FOR SUCCESS** **Being Resilient** | You stay composed, keep the kitchen moving, and lift the team even when service gets intense. * Remains calm and professional during peak service, high-volume events, and unexpected challenges * Recovers quickly when things go sideways and helps the team do the same * Manages the heat, literally and figuratively, with