Topgolf
CulinaryManager
“Culinary Manager at Topgolf. Skills: Kitchen operations, Team leadership, Quality standards. Supervise kitchen team. Coach and develop team members”
Industry & Context.
Decision making
Flexible schedule, Evenings required, Weekends required, Holidays required, Extended hours required, Lift up to 50 pounds, Lift up to 75 pounds with assistance, Work in hot conditions, Work in cold conditions, Repetitive hand motions
What They're Looking For.
Must Have
3 years culinary management experience, 21 years of age or older
Nice to Have
Culinary degree preferred, Professional culinary certification preferred, Equivalent training and experience preferred
What You'll Do.
Supervise kitchen team
Coach and develop team members
Drive engagement across kitchen
Delegate tasks effectively
Manage day-to-day line operations
Manage events execution
Select and develop recipes
Standardize production for quality
Establish presentation techniques
Maintain quality standards
Plan menus for events
Cost menus for occasions
Ensure proper equipment operation
Ensure equipment maintenance
Ensure kitchen cleanliness
Monitor inventory levels
Purchase product within budget
Oversee safety in kitchen
Oversee sanitation in kitchen
Support Executive Culinary Manager
Build high-performance team
Participate in team development
How You'll Work.
Team & Collaboration
Kitchen team members; Venue leadership
Communication Scope
Clear communication
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