Buckner International
CulinaryAssistant
“Culinary Assistant at Buckner International. Skills: Food preparation, Beverage service, Clerical functions. Set bus tables. Wash off tables after meals”
Industry & Context.
Troubleshooting equipment
Physical lifting up to 50 pounds
What They're Looking For.
Must Have
Minimum one year of experience as a server in a restaurant environment, Ability to read, write and understand business documents in English, Ability to communicate verbally with residents, families, visitors and co-workers, Ability to make self clearly understood by others, Ability to understand and follow basic written and oral step-by-step instructions, Ability to move food serving and preparation equipment up to 50 pounds, Ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, walk over 75% of shift, Ability to safely utilize kitchen equipment, Ability to recognize differences in sound generated by equipment or machinery
What You'll Do.
Wash off tables after meals
Serve food in dining rooms
Serve beverages to residents
Blend food in electric prepare steam table
Serve clean and sanitize carts
Wash scrape and rack dishes
Sort stack store clean dishes
Print menus for dining areas
Sort menus for dining areas
Distribute menus for dining areas
Enter all meal tickets into tracking software
Perform inventory of food products
Perform inventory of supplies
Assist with weekly supply orders
Detect situations that have possibility of causing accidents
Correct situations that have possibility of causing accidents
Report situations that have possibility of causing accidents
Detect situations that have possibility of causing injuries
Correct situations that have possibility of causing injuries
Report situations that have possibility of causing injuries
How You'll Work.
Communication Scope
Verbal communication
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