Topgolf
CulinaryManager
“Culinary Manager at Topgolf. Skills: Culinary management, Team leadership. Supervise the team in providing culinary experiences. Coach and develop the team”
Industry & Context.
Ability to work in high-temperature conditions
What They're Looking For.
Must Have
Minimum of 3 years in culinary management, Ability to work in a fast paced environment, Ability to stand and exert well-paced mobility for the duration of a scheduled shift, Ability to stand and walk for extended periods of time, Ability to lift items weighing up to 50 lb, Ability to stoop and bend, Ability to work in high-temperature conditions for extended periods of time
Nice to Have
Bachelor’s degree or related culinary degree preferred
What You'll Do.
Supervise the team in providing culinary experiences
Coach and develop the team
Drive Associate engagement
Maintain food and labor costs according to budget
Select and develop recipes
Standardize production recipes
Establish presentation technique
Maintain quality standards
Plan and cost menus for special events
Ensure proper equipment operation
Ensure proper equipment maintenance
Oversee safety and sanitation in the kitchen
Applying for this Culinary Manager role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Topgolf?
Real rants from real employees. Read before you apply.