Topgolf
ExecutiveCulinaryManager
“Executive Culinary Manager at Topgolf. Skills: Culinary management, Operations management, Team leadership. Supervise culinary team. Coach kitchen team members”
What You'll Achieve.
Achieve highest culinary standards; Maintain highest culinary standards; Hit food cost targets; Hit labor targets; Hit service targets; Maintain performance standards
Industry & Context.
Performance opportunities
Remain on feet, Lift up to 50 pounds, Lift up to 75 pounds, Navigate stairs, Work in varying temperatures, Repetitive hand motions, Work in fast-paced environment
What They're Looking For.
Must Have
8 years culinary management experience, 21 years of age or older
Nice to Have
Culinary degree, Professional culinary certification, Equivalent training and experience
What You'll Do.
Supervise culinary team
Coach kitchen team members
Develop kitchen team members
Drive team engagement
Hold team accountable
Build kitchen culture
Maintain vendor relationships
Ensure equipment operation
Ensure equipment maintenance
Ensure kitchen safety
Oversee safety standards
Oversee sanitation standards
Ensure regulatory compliance
Establish presentation techniques
Maintain presentation techniques
Establish quality standards
Maintain quality standards
Utilize culinary innovation
Communicate with venue leadership
Partner with venue leadership
Communicate with Home Office
Partner with Home Office
Communicate with vendors
Implement action plans
How You'll Work.
Team & Collaboration
Venue leadership; Home Office; Vendors
Applying for this Executive Culinary Manager role?
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