Topgolf
CulinaryManager
“Culinary Manager at Topgolf. Skills: Kitchen operations, Culinary standards, Cost management. Supervise kitchen team. Deliver culinary experiences”
What You'll Achieve.
Achieve consistent culinary quality; Achieve operational results; Drive tasks to completion; Meet guest expectations; Improve food quality; Improve presentation; Resolve culinary feedback
Industry & Context.
Decision making
Remain on feet, Lift up to 50 pounds, Lift up to 75 pounds with assistance, Navigate stairs, Work in varying temperatures, Perform repetitive motions, Work in fast-paced environment
What They're Looking For.
Must Have
3 years culinary management experience, 21 years of age or older
Nice to Have
Culinary degree, Professional culinary certification, Equivalent training and experience
What You'll Do.
Supervise kitchen team
Deliver culinary experiences
Manage line operations
Manage events execution
Standardize production
Establish presentation techniques
Maintain quality standards
Ensure equipment operation
Maintain equipment cleanliness
Monitor inventory levels
Demonstrate core values
Support Executive Culinary Manager
Participate in team development
How You'll Work.
Team & Collaboration
Kitchen team members; Venue leadership; Executive Culinary Manager
Communication Scope
Production updates; Inventory documentation; Production documentation
Applying for this Culinary Manager role?
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ANONYMOUS · UNFILTERED
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