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Basic Culinary Techniques
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No openings found right now · Updated daily
Active Basic Culinary Techniques roles are indexed directly from company ATS systems — Greenhouse, Lever, Workday, Ashby, and 15+ others. Advertised salaries average $1816k/year based on live listings. 16% of roles are remote-friendly. These listings don't come from other job boards — they're pulled from source, so many won't appear on LinkedIn, Indeed, or Glassdoor.
Open Roles
0
Avg Salary
$1816k
Remote-Friendly
16%
Added This Week
38
Sectors Hiring Basic Culinary Techniquess
Culinary Steward
Chicago, IL Onsite Direct
Culinary Director
Andover, MN Onsite Director Direct
911 Public Safety Dispatcher- Basic (HR Title: Communications Officer- Basic)
SMU
TX-Dallas Direct
Culinary Intern
Factor
Amsterdam, North Holland, Netherlands Hybrid Entry Direct
Culinary Lead
Sur La Table
Columbus, OH Onsite Lead Direct
Culinary Team Member
Coeur d’Alene Resort
Coeur d' Alene, ID Onsite Direct
Gestionnaire de partenaires techniques, golf
Lightspeed
Montreal Flexible Manager Direct
Cook/ Culinary Assistant
Boone, IA Onsite Direct
Culinary R&D Manager
Lab37 Robotics
Los Angeles, California, United States Onsite Manager Direct
Culinary Lead
Sur La Table
Oklahoma City, OK Onsite Lead Direct
Culinary Service Line Cook
Hospitality Health ER
Longview, TX Onsite Direct
LATAM Culinary Consultant - Temporary Role
SharkNinja
Mexico City, Mexico City, Mexico Remote Direct
Agent Technique
Hôtel Les Roches
Le Lavandou, Provence-Alpes-Côte d'Azur, France Onsite mid Direct
Vice President - Product Category Management & Culinary
SONIC
United States of America Onsite Executive Direct
HCL Basic Operator
Unilever
Bắc Ninh, Vietnam Onsite Direct
Artiste Technique Sénior
Hasbro
Canada Senior Direct
Advanced Culinary Arts Instructor
Equus
San Francisco, CA, United States mid Direct
Advanced Culinary Arts Instructor
Equus
San Francisco, CA, United States Onsite mid Direct
R&D Intern - Culinary Performance of Spreads
Flora Food Group
Wageningen Hybrid Entry Direct
Culinary Lead
Sur La Table
Cincinnati, OH Onsite Lead Direct
Culinary Aide / Wait Staff - PT 2nd Shift
Otterbein SeniorLife
Toledo, Ohio, United States Onsite Direct
Conseiller Support Technique / Conseillère Support Technique
Medfar
Montreal, Quebec, Canada Hybrid not-applicable Direct
Assistant Technique (H/F)
Relais & Châteaux
Val-d'Isère, Auvergne-Rhône-Alpes, France Onsite mid Direct
Consultant technique RPA confirmé
Inetum
SAINT OUEN, France Onsite not-applicable Direct
Consultant technique RPA confirmé
Inetum
SAINT OUEN, France Onsite not-applicable Direct
Culinary - ULU AM Cook 2 - Full Time
Four Seasons Resort Hualalai
Hualalai Onsite Direct
Part Time Culinary Aide (AM)
Silverado
Glendale, WI Onsite Direct
Responsable technique
Sanofi
Gentilly Hybrid Direct
Culinary Manager
Topgolf
United States of America Onsite Manager Direct
Culinary Supervisor
Topgolf
United States of America Onsite Manager Direct
Expert Technique .Net
SQLI
Casablanca-Settat, Maroc, MA Remote mid Direct
Agent au support technique
NOVIPRO
Montréal, QC Onsite Direct
Analyste Support Technique
Sika AG
Pointe-Claire, QC, Canada Onsite entry Direct
Analyste Support Technique
Sika AG
Pointe-Claire, QC, Canada Onsite entry Direct
Culinary & Operations Manager (m/w/d) - Betriebsgastronomie Bodensee-Oberschwaben
Bodensee-Oberschwaben Onsite Manager Direct
Vérificateur Technique Electricité H/F
SOCOTEC
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France Onsite not-applicable Direct
Référent Technique Junior F/H
KEYENCE FRANCE
Bois-Colombes, IDF, France Onsite entry Direct
Executive Culinary Manager
Topgolf
United States of America Onsite Executive Direct
Administrative Assistant, Culinary
Loews Hotels
United States of America Onsite Direct
Assistant Culinary Manager
DEPARTMENT OF VETERANS AFFAIRS
Norman, OK Onsite Manager Direct
Culinary Manager
Topgolf
United States of America Onsite Manager Direct
Employé administratif et technique F/H
COVEA
Levallois-Perret, IDF, France Onsite not-applicable Direct
Agent Technique
Amref Health Africa
Ouagadougou, Centre Region, BF Onsite mid Direct
Ingénieur Support Technique Junior F/H
KEYENCE FRANCE
Bois-Colombes, IDF, France Onsite entry Direct
Agent Technique
Amref Health Africa
Ouagadougou, Centre Region, BF mid Direct
Culinary - Overnight Cook -Casual
Four Seasons
Hualalai Onsite Direct
Coordonnateur. trice intégration technique et amélioration continue
Tomra
Baie-d'Urfé, QC, Canada Onsite mid Direct
Coordonnateur. trice intégration technique et amélioration continue
Tomra
Baie-d'Urfé, QC, Canada Onsite mid Direct
Spécialiste support technique
VARS
Montréal, Qc Remote Direct
Assistant technique administratif - F/H
COVEA
Le Mans, Pays de la Loire, France Onsite not-applicable Direct
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Basic Culinary Techniques by City
Common Questions
- How many Basic Culinary Techniques jobs are available?
- JobsGlitch lists active Basic Culinary Techniques jobs sourced daily from Greenhouse, Lever, Ashby, Workday, and other top ATS platforms.
- What skills are required for Basic Culinary Techniques roles?
- The most in-demand skills for Basic Culinary Techniques roles are Support technique, Food safety, Recipe development, Food preparation, Team leadership. Requirements vary by seniority and company.
- What is the average salary for a Basic Culinary Techniques?
- The average salary for Basic Culinary Techniques roles on JobsGlitch is approximately $1816k/year. Compensation varies by location, seniority, and company.
- Are there remote Basic Culinary Techniques jobs?
- Yes — 16% of Basic Culinary Techniques jobs on JobsGlitch are remote-friendly. Browse remote Basic Culinary Techniques jobs at jobsglitch.com/jobs/remote/basic-culinary-techniques.