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Cuisine Knowledge
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No openings found right now · Updated daily

Active Cuisine Knowledge roles are indexed directly from company ATS systems — Greenhouse, Lever, Workday, Ashby, and 15+ others. Advertised salaries average $1928k/year based on live listings. 30% of roles are remote-friendly. These listings don't come from other job boards — they're pulled from source, so many won't appear on LinkedIn, Indeed, or Glassdoor.

Open Roles

0

Avg Salary

$1928k

Remote-Friendly

30%

Added This Week

7

50 shown

Chef de Cuisine

Four Seasons

Kyoto Onsite Manager Direct
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Consumer & Market Knowledge Intern

P&G

Mexico Onsite Entry Direct
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Cross-Functional Liaison & Knowledge Management Analyst

Sanofi

Morristown, NJ Hybrid Direct
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Knowledge Analyst

NEC Software Solutions

Hartlepool, England, United Kingdom Onsite not-applicable Direct
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Senior AI Engineer - Knowledge Graphs

9fin

London Hybrid Senior Direct
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Senior Manager, Engineering, Knowledge Graph

Learning Commons

Learning Commons Hybrid Manager Direct
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Associate Research Scientist, Knowledge Management

Flatiron Health

Durham, North Carolina, United States Direct
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Concepteur (vendeur) cuisine F/H/X

BUT

Carcassonne, Région Occitanie, France Onsite not-applicable Direct
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Concepteur (vendeur) cuisine F/H/X

BUT

Cabriès, Provence-Alpes-Côte d'Azur, France Onsite not-applicable Direct
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Concepteur (vendeur) cuisine F/H/X

BUT

Colmar, Grand Est, France Onsite not-applicable Direct
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Knowledge Systems Lead

Scarlet

UK - Remote Remote Lead Direct
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Concepteur (vendeur) cuisine F/H

BUT

Lescar, Nouvelle-Aquitaine, France Onsite not-applicable Direct
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Knowledge & Process Manager

GetYourGuide

DEU Hybrid Manager Direct
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Knowledge Management Specialists

CyberMedia Technologies

Washington D.C Onsite Direct
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Commis de Cuisine (H/F)

Kaito

Megeve Onsite Direct
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Learning & Knowledge Systems Lead

Harper

San Francisco Onsite Lead Direct
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Concepteur (vendeur) cuisine F/H/X

BUT

Toulouse, Région Occitanie, France Onsite mid Direct
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Strategic Cuisines Account Executive - Spanish

Toast

Huntsville, Alabama, United States Remote Direct
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Commis de cuisine

Barrière

LA BAULE, Pays de la Loire, France Onsite not-applicable Direct
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Commis de cuisine

Barrière

LA BAULE, Pays de la Loire, France Onsite not-applicable Direct
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Product Director, Knowledge

Ubisoft

Montreal, QC, Canada Onsite mid Direct
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Product Director, Knowledge

Ubisoft

Montreal, QC, Canada Onsite mid Direct
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Commis de cuisine H/F

Gardinier

Paris, IDF, France Onsite entry Direct
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Data Analyst (Knowledge Graph)

Toss

Seoul, Seoul, South Korea Direct
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Chef De Cuisine - Specializing in Greek Cuisine

Apt Resources

Ras Al-Khaimah, Ras Al Khaimah, United Arab Emirates Onsite Senior Direct
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Principal Knowledge Automation Engineer

Autodesk

Poland Remote Senior Direct
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Senior IT Project Manager - AI domain knowledge

Fusion Consulting

Prague, Prague, CZ Remote mid Direct
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Senior IT Project Manager - AI domain knowledge

Fusion Consulting

Warsaw, Masovian Voivodeship, Poland Remote mid Direct
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Senior IT Project Manager - AI domain knowledge

Fusion Consulting

Barcelona, CT, Spain Remote mid Direct
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Concepteur (vendeur) cuisine F/H/X

BUT

Fréjus, Provence-Alpes-Côte d'Azur, France Onsite mid Direct
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Concepteur (vendeur) cuisine F/H/X

BUT

Beaucaire, Région Occitanie, France Onsite not-applicable Direct
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Summer Knowledge HUB 2026

Aumovio

Iași, IS, RO Onsite internship Direct
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Knowledge Manager

Booz Allen

Washington, DC Remote Senior Direct
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Commis de cuisine H/F

Gardinier

Paris, IDF, France Onsite entry Direct
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Chef de Cuisine

Banff Hospitality Collective

Banff, Alberta, Canada Onsite Mid Direct
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Lead Cook (Multi station/Multi cuisine)

Sodexo Canada Ltd

Mississauga, ON, Canada Onsite mid Direct
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Head Chef Japanese Cuisine (m/w/d)

DO & CO

Vienna, Vienna, AT Onsite mid Direct
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Concepteur (Vendeur) Cuisine (H/F)

BUT

Sablé-sur-Sarthe, Pays de la Loire, France Onsite mid Direct
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New York Funds & Asset Management Knowledge Lawyer

Clifford Chance

New York, United States Onsite not-applicable Direct
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Commis de cuisine (H/F) - In Room Dining - Saison Eté 26

Four Seasons

Megeve Onsite Direct
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Commis de cuisine H/F

Hana Group

Bayonne, Nouvelle-Aquitaine, France Onsite not-applicable Direct
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Concepteur (vendeur) cuisine F/H/X

BUT

Saint-Priest, Auvergne-Rhône-Alpes, France Onsite mid Direct
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Concepteur (vendeur) cuisine HF

BUT

La Roche-sur-Yon, Pays de la Loire, France Onsite mid Direct
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Commis de cuisine H/F

Hana Group

ESPLANADE, France Onsite not-applicable Direct
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Commis de cuisine (16h) H/F

Hana Group

Châteaudun, Centre-Val de Loire, France Onsite not-applicable Direct
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Senior Knowledge and Information Specialist

Stone King

Birmingham, England, United Kingdom Hybrid Senior Direct
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Knowledge Manager

Booz Allen

Honolulu, HI Remote Direct
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Commis de cuisine H/F

Hana Group

Obernai, Grand Est, France Onsite not-applicable Direct
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Commis de cuisine H/F

Hana Group

Houssen, Grand Est, France Onsite not-applicable Direct
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FY 27 Intern - IFS - Knowledge Management & Insights (General Researcher)

PwC Indonesia

Jakarta Onsite Entry Direct
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Common Questions

How many Cuisine Knowledge jobs are available?
JobsGlitch lists active Cuisine Knowledge jobs sourced daily from Greenhouse, Lever, Ashby, Workday, and other top ATS platforms.
What skills are required for Cuisine Knowledge roles?
The most in-demand skills for Cuisine Knowledge roles are Conception de cuisines, Knowledge management, Vente, Vente additionnelle, Techniques de vente. Requirements vary by seniority and company.
What is the average salary for a Cuisine Knowledge?
The average salary for Cuisine Knowledge roles on JobsGlitch is approximately $1928k/year. Compensation varies by location, seniority, and company.
Are there remote Cuisine Knowledge jobs?
Yes — 30% of Cuisine Knowledge jobs on JobsGlitch are remote-friendly. Browse remote Cuisine Knowledge jobs at jobsglitch.com/jobs/remote/cuisine-knowledge.