Four Seasons
Hospitality
ChefdeCuisine
Neural analysis suggests this role is
optimal for Manager candidates.
“Chef de Cuisine at Four Seasons. Skills: Culinary management. Plan work of employees in Kitchen Department. Organize work of employees in Kitchen Department”
Industry & Context.
What They're Looking For.
Must Have
3-5 years culinary/food & beverage line position experience, 1-2 years supervisory or assistant manager position experience
What You'll Do.
Plan work of employees in Kitchen Department
Organize work of employees in Kitchen Department
Control work of employees in Kitchen Department
Direct work of employees in Kitchen Department
Ensure superior food quality
Ensure food consistency
Coordinate selection of employees
Coordinate training of employees
Coordinate development of employees
Coordinate evaluation of employees
Develop menus for hotel
Assign prices for daily menus
Ensure correct preparation of food items
Ensure correct presentation of food items
Control labor expenses
Control operating expenses
Maximize profit in the department
Ensure sanitation standards compliance
Ensure kitchen cleanliness
Ensure kitchen organization
Set up control systems for quality
Set up control systems for portion consistency
Create proper purchasing specifications
Monitor operating criteria
Review operating criteria
Communicate with employees
Communicate with managers
Attend operational meetings
Comply with Work Rules and Standards of Conduct
Work harmoniously with co-workers
Work professionally with co-workers
Work harmoniously with supervisors
Work professionally with supervisors
How You'll Work.
Team & Collaboration
Cross-functional coordination; Coordination between departments
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** The 123-room Four Seasons Hotel Kyoto is the company’s second destination in Japan, in the city’s historic Higashiyama-ku district, close to the Kyoto National Museum and myriad heritage sites such as the Toyokuni Shrine and Kiyomizu Temple. Local artists are featured throughout the traditionally-inspired modern décor characterised by an understated Japanese aesthetic. The Hotel has a spa and fitness centre with a pool, and four food and beverage concepts. There are also be 57 Four Seasons Private Residences. The Four Seasons Hotel Kyoto is looking for a Chef de Cuisine. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the Food & Beverage Division, the Chef de Cuisine works across disciplines to deliver an exceptional experience. **About the role** Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring su
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