LeadCook(Multistation/Multicuisine)

Reimagining the Workplace Experience with Sodexo Corporate Services At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces. At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. The Details: Sodexo is seeking an experienced and motivated Lead Cook to oversee daily kitchen operations across multiple service areas, including breakfast, lunch grill, chef’s table, and grab-and-go café, with additional responsibility for catering services. Work Schedule: Monday to Friday, 6am to 4pm. (hours could vary) Competitive Pay: It can range from $28-$30 What You'll Do This isn’t your typical job. You’ll be part of a team that keeps workplaces running smoothly every day. Whether you’re delivering exceptional dining experiences, managing facilities, or supporting daily operations, your work makes a real impact. You’ll help create safe, comfortable, and inspiring environments where employees can thrive. The Lead Cook plays a key role in guiding the culinary team, ensuring consistent food quality, efficient service, and adherence to safety standards while supporting a diverse, multi-cultural menu. This position requires strong leadership, organization, and the ability to perform in a fast-paced, multi-station environment. As one of our cooks, your Key responsibilities will be : * Lead and coordinate food preparation across all stations (breakfast, grill, chef’s table, and café) * Support and execute catering production, setup, and service * Ens