{ "count" : 38661, "data" : [ { "id" : "6a3064c1f292fd229cfa2cab", "title" : "Catering Cook", "company" : "Sodexo Canada Ltd", "industry" : "Food And Beverages", "salary" : { "min" : 39520.0, "max" : 43680.0, "currency" : "CAD", "frequency" : "yearly", "is_estimated" : false }, "location" : "Ottawa, ON, Canada", "locations" : [ "Ottawa", "ON", "Canada" ], "certifications" : [ "Certification in food safety", "Culinary training certification" ], "timestamp" : "2026-06-16T08:39:16.024", "fingerprint" : "baf27f5efd2dd7afa3146fea14bdc539a3104c5b513d5f3f64f4517890a344b1", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000132190369-catering-cook-83231001", "externalId" : "744000132190369", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Ottawa", "state" : "Ontario", "country" : "Canada", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "45.4208777,-75.6901106" } ], "locationText" : "Ottawa, Ontario, Canada", "employmentType" : "PART_TIME", "experienceLevel" : "not-applicable", "professionalSkills" : [ "Food preparation", "Menu planning", "Inventory management" ], "hardSkillsList" : [ "Food safety", "Sanitation practices", "Recipe adherence" ], "hardSkills" : [ { "name" : "Food safety", "level" : "intermediate" }, { "name" : "Sanitation practices", "level" : "intermediate" }, { "name" : "Recipe adherence", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Food safety, Catering", "majorSkillsList" : [ "Food preparation", "Food safety", "Catering" ], "coreResponsibilities" : "Prepare and cook dishes, Maintain food safety standards, Maintain sanitation protocols, Handle food properly, Store food properly, Control food temperature, Organize kitchen workstations, Maintain equipment, Sanitize equipment, Coordinate meal preparation, Meet event deadlines, Manage ingredient inventory, Manage supply inventory, Monitor stock levels, Communicate supply needs, Accommodate dietary restrictions, Accommodate special requests, Operate kitchen equipment safely, Operate kitchen equipment efficiently, Assist in menu planning, Assist in food cost management, Maintain clean kitchen environment, Maintain organized kitchen environment, Ensure smooth operations, Collaborate with team members", "teamCollaboration" : "Collaborate with catering team; Collaborate with team members", "domainKnowledge" : "Food safety standards; Sanitation practices", "domainList" : [ "food-safety-standards", "sanitation-practices" ], "domainSpecificKnowledge" : [ "Food safety standards", "Sanitation practices" ], "toolProficiency" : [ "Kitchen equipment" ], "continuousLearning" : "Ongoing training and development", "specialRequirements" : "Physical stamina, Stand for extended periods, Perform repetitive tasks", "qualificationsBasic" : "Proven experience as a cook, Knowledge of food safety standards, Proficiency in operating kitchen equipment, Excellent time management, Multitasking abilities, Ability to follow recipes, Physical stamina, Organizational skills, Inventory management skills, Ability to work in a team, Excellent communication skills, Ability to take direction", "qualificationsPreferred" : "Experience in catering, Experience in high-volume kitchen, Knowledge of diverse cuisines, Knowledge of dietary accommodations, Experience with food cost analysis, Experience with budget management, Certification in food safety, Culinary training certification", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Cook Salary: $19-$21 Monday to Friday Morning to afternoon shift. Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level. What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. We are seeking a detail-oriented and efficient Catering Cook to join our team in Ottawa, Canada. In this role, you will be responsible for preparing high-quality meals for catering events while maintaining the highest standards of food safety and consistency. You will work collaboratively with our catering team to deliver exceptional culinary experiences for our clients, managing multiple tasks simultaneously in a fast-paced kitchen environment. Our Operation Hours are 6am to3pm Monday to Friday with time off for all Canadian Holidays * Prepare and cook a variety of dishes according to established recipes and menu specifications, ensuring consistency and quality across all catering events * Maintain strict adherence to food safety and sanitation protocols, including proper food handling, storage, and temperature control * Organize and manage kitchen workstations, ensuring all equipment is properly maintained and sanitized * Coordinate with the catering team to plan meal preparation timelines and meet event deadlines * Manage inventory of ingredients and supplies, monitoring stock levels and communicating needs to management * Accommodate dietary restrictions and special requests from clients, demonstrating flexibility and attention to detail * Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors * Assist in menu planning and food cost management to optimize efficiency and profitability * Maintain a clean and organized kitchen environment throughout all shifts * Collaborate with team members to ensure smooth operations during high-volume catering events ## Qualifications * Proven experience as a cook or in food preparation, preferably in a catering or high-volume kitchen environment * Strong knowledge of food safety standards and sanitation practices * Proficiency in operating standard kitchen equipment and tools * Excellent time management and multitasking abilities * Ability to follow recipes precisely while maintaining consistency in food quality * Physical stamina to stand for extended periods and perform repetitive tasks * Strong organizational and inventory management skills * Ability to work effectively in a team-oriented environment * Excellent communication skills and ability to take direction * Preferred: Experience with large-scale event catering * Preferred: Knowledge of diverse cuisines and dietary accommodations * Preferred: Experience with food cost analysis and budget management * Preferred: Certification in food safety or culinary training ## Additional Information Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about! www.sodexo.ca LinkedIn: [Sodexo Canada Careers](https://www.linkedin.com/groups/2434341/?form=MY01SV&OCID=MY01SV) Facebook: [Sodexo CA Jobs](https://www.facebook.com/SodexoCaJobs?form=MY01SV&OCID=MY01SV) SodexoSJS", "summaryDescription" : "Catering Cook at Sodexo Canada Ltd. Skills: Food preparation, Food safety, Catering. Prepare and cook dishes. 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Prepare food items. 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We’ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group support the infrastructure and built assets that play a vital role in our society—helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together so clients can operate day to day, confidently and successfully. WHAT’S THE JOB? At Dexterra, we create exceptional customer experiences that make our clients shine—turning challenges into moments of ingenuity and service excellence. As a Full-Time Cook in a prestigious local private school, you will work under the direction of the Executive Chef supporting a diverse food service program that includes cafeteria service, two small boarding houses, catering and special events, and daily lunch delivery operations. YOUR DAY-TO-DAY * Prepare, cook, and serve meals for cafeteria, boarding programs, and catered events following established recipes and menus. * Support daily lunch delivery operations, ensuring meals are packaged and delivered accurately and on time. * Use a variety of cooking methods such as roasting, grilling, steaming, poaching, boiling, and baking. * Maintain high standards of cleanliness, sanitation, and organization. * Follow all FoodSafe/ServeSafe and health & safety protocols. * Assist with inventory management and FIFO rotation. * Provide professional service and build positive relationships with students and staff. ## Qualifications WHO ARE WE LOOKING FOR? • Minimum 3 years of experience in a cook role. • FoodSafe or ServeSafe certification. • Experience with international cuisine and dietary needs. • Self-driven, reliable, and professional. • Strong teamwork and communication skills. • Valid driver’s license and ability to pass a background check. WHY YOU’LL LOVE IT • Stable full-time role in a structured school environment. • Variety across cafeteria, boarding, catering, and delivery. • Opportunity to build relationships with students. • Supportive and professional culinary team. ## Additional Information Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.", "summaryDescription" : "Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support) at Dexterra. Prepare and cook food. 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We’ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group support the infrastructure and built assets that play a vital role in our society—helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together so clients can operate day to day, confidently and successfully. WHAT’S THE JOB? At Dexterra, we create exceptional customer experiences that make our clients shine—turning challenges into moments of ingenuity and service excellence. As a Full-Time Cook in a prestigious local private school, you will work under the direction of the Executive Chef supporting a diverse food service program that includes cafeteria service, two small boarding houses, catering and special events, and daily lunch delivery operations. YOUR DAY-TO-DAY * Prepare, cook, and serve meals for cafeteria, boarding programs, and catered events following established recipes and menus. * Support daily lunch delivery operations, ensuring meals are packaged and delivered accurately and on time. * Use a variety of cooking methods such as roasting, grilling, steaming, poaching, boiling, and baking. * Maintain high standards of cleanliness, sanitation, and organization. * Follow all FoodSafe/ServeSafe and health & safety protocols. * Assist with inventory management and FIFO rotation. * Provide professional service and build positive relationships with students and staff. ## Qualifications WHO ARE WE LOOKING FOR? • Minimum 3 years of experience in a cook role. • FoodSafe or ServeSafe certification. • Experience with international cuisine and dietary needs. • Self-driven, reliable, and professional. • Strong teamwork and communication skills. • Valid driver’s license and ability to pass a background check. WHY YOU’LL LOVE IT • Stable full-time role in a structured school environment. • Variety across cafeteria, boarding, catering, and delivery. • Opportunity to build relationships with students. • Supportive and professional culinary team. ## Additional Information Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.", "summaryDescription" : "Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support) at Dexterra. Skills: Food preparation, Cooking, Food safety, Customer service. Prepare, cook, and serve meals for cafeteria, boarding programs, and catered events following established recipes and menus. 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We’ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group support the infrastructure and built assets that play a vital role in our society—helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together so clients can operate day to day, confidently and successfully. WHAT’S THE JOB? At Dexterra, we create exceptional customer experiences that make our clients shine—turning challenges into moments of ingenuity and service excellence. As a Full-Time Cook in a prestigious local private school, you will work under the direction of the Executive Chef supporting a diverse food service program that includes cafeteria service, two small boarding houses, catering and special events, and daily lunch delivery operations. YOUR DAY-TO-DAY * Prepare, cook, and serve meals for cafeteria, boarding programs, and catered events following established recipes and menus. * Support daily lunch delivery operations, ensuring meals are packaged and delivered accurately and on time. * Use a variety of cooking methods such as roasting, grilling, steaming, poaching, boiling, and baking. * Maintain high standards of cleanliness, sanitation, and organization. * Follow all FoodSafe/ServeSafe and health & safety protocols. * Assist with inventory management and FIFO rotation. * Provide professional service and build positive relationships with students and staff. ## Qualifications WHO ARE WE LOOKING FOR? • Minimum 3 years of experience in a cook role. • FoodSafe or ServeSafe certification. • Experience with international cuisine and dietary needs. • Self-driven, reliable, and professional. • Strong teamwork and communication skills. • Valid driver’s license and ability to pass a background check. WHY YOU’LL LOVE IT • Stable full-time role in a structured school environment. • Variety across cafeteria, boarding, catering, and delivery. • Opportunity to build relationships with students. • Supportive and professional culinary team. ## Additional Information Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.", "summaryDescription" : "Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support) at Dexterra. Skills: Food preparation, Cooking, Food safety, Customer service. Prepare, cook, and serve meals for cafeteria, boarding programs, and catered events following established recipes and menus. Support daily lunch delivery operations, ensuring meals are packaged and delivered accurately and on time", "postedDate" : "2026-05-15T21:11:23.000", "createdAt" : "2026-05-18T01:58:48.935", "lastUpdated" : "2026-05-18T04:47:41.649", "ingestTimestamp" : "2026-05-18T01:58:48.935", "mongoId" : "6a0a1e951663d49372b7bf42", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "hasSalary" : false, "allSkills" : [ "Food preparation", "Cooking methods (roasting, grilling, steaming, poaching, boiling, baking)", "Inventory management", "FIFO rotation", "Self-driven", "Reliable", "Professional", "Teamwork", "Communication skills", "Cooking", "Food safety", "Customer service", "International cuisine", "Dietary needs", "FoodSafe", "ServeSafe" ], "skillCount" : 16, "jobCategory" : "other", "jobSubcategory" : "other", "dataQualityScore" : 0.8888889, "daysOld" : 2, "hasLocation" : true, "hasGeo" : false }, { "id" : "6a2b1b0174d8ee00a0773a19", "title" : "Specialist Cafeteria Part Time", "industry" : "Food & Beverage", "salary" : { "min" : 20000.0, "max" : 28000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an entry-level, part-time cafeteria specialist in Sugar Land, Texas, adjusted for the education industry." }, "location" : "TEXAS-SUGAR LAND-DISTRIBUTION CENTER", "locations" : [ "TEXAS-SUGAR LAND-DISTRIBUTION CENTER", "
DISTRIBUTION CENTER (902)
555 JULIE RIVERS DRIVE
SUGAR LAND, 77478

" ], "certifications" : [ "Texas Food Handler's Certificate" ], "timestamp" : "2026-06-16T05:05:19.682", "fingerprint" : "3fcb7c57f6963b7af64750306b038ed200b91599fb66093439895325f9c43263", "source" : "taleo", "language" : "en", "applyUrl" : "https://aa210.taleo.net/careersection/ex/jobdetail.ftl?job=192996", "externalId" : "192996", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Sugar Land", "state" : "Texas", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "29.6196787,-95.6349463" } ], "locationText" : "Sugar Land, Texas, United States", "employmentType" : "PART_TIME", "minimumEducation" : "High School", "hardSkillsList" : [ "Food preparation", "Sanitation practices", "Safety practices", "Equipment use", "Storage and care" ], "hardSkills" : [ { "name" : "Food preparation", "level" : "intermediate" }, { "name" : "Sanitation practices", "level" : "intermediate" }, { "name" : "Safety practices", "level" : "intermediate" }, { "name" : "Equipment use", "level" : "intermediate" }, { "name" : "Storage and care", "level" : "intermediate" } ], "majorSkills" : "Food production, Sanitation, Safety", "majorSkillsList" : [ "Food production", "Sanitation", "Safety" ], "coreResponsibilities" : "Prepare quality food according to a planned menu, Receive and store food items and supplies, Maintain a clean and organized storage area, Demonstrate knowledge and follow manufacturer guidelines for care, Maintain sanitary working conditions, Serve food as per departmental policies and procedures, Meet all scheduled meal times", "domainKnowledge" : "Food service; Food safety regulations", "domainList" : [ "food-service", "food-safety-regulations" ], "domainSpecificKnowledge" : [ "Food service", "Food safety regulations" ], "continuousLearning" : "Attendance at conferences; Professional development", "specialRequirements" : "Occasional walking, standing, sitting, bending, stooping, kneeling, crouching, crawling, Lifting/carrying work related items weighing less than 40 pounds, Use hands to finger, handle, or feel objects, Reach with hands, Talk or hear, Close vision, Color vision, Ability to adjust focus, Work involves everyday risks and discomforts, Normal safety precautions, Prolonged or irregular hours, Maintain emotional control under stress, Frequent manual dexterity, Lifting, carrying, pushing, and pulling tasks, Preparing food dishes with or without utensils, Adjusting thermostats on ovens and grills, Washing pots and pans, Cleaning, wiping counters, sweeping, and mopping, Reaching from side to side up to arm’s length, Reach over head up to 86 ½\" from floor stored items, Continual walking and standing, Occasional bending, stooping, and squatting, Lift and carry up to 50 lbs, Eye hand coordination, Carving, cutting, serving, and portioning food, Telling when food dishes are properly cooked, Reading recipes and safety instructions, Exposure to extreme hot and/or cold temperatures, Hazards associated with food tipping or spilling, Hazards associated with cleaning chemicals, Additional traveling to other locations", "qualificationsBasic" : "Ability to obtain a Food Handler's Certification within 14 days of employment, Ability to speak, read, write and follow written and oral instructions in English, Basic math skills, Computer skills, Ability to work with currency in a quick and accurate manner, Reliable transportation to various work locations, Ability to work with students and staff cooperatively", "qualificationsPreferred" : "High School Diploma or GED preferred, Texas Food Handler's Certificate, Experience in food service preferred", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Job Overview The Specialist Cafeteria PT, under direct supervision, is responsible for preparing appropriate quantities of food to meet the menu requirements and maintain high standards of quality in food production, sanitation, and safety practices. The Cafeteria Specialist PT will promote an atmosphere which reflects efficiency, cleanliness and friendliness. Position Description Essential Duties and Responsibilities Prepare quality food according to a planned menu using tested or standardized recipes Receive and is responsible for the storage and care of food items and supplies Maintain a clean and organized storage area Demonstrate knowledge and follow manufacturer guidelines for care and use of equipment Maintain sanitary working conditions to eliminate contamination Meet all scheduled meal times and serves the food as per departmental policies and procedures Supervisory Responsibilities None Qualification Requirements To perform this job successfully, an individual must be able to perform each of the above essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities, required unless otherwise stated as preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials functions. High School Diploma or GED preferred Texas Food Handler's Certificate ability to obtain within 14 days of employment Reliable transportation to various work locations Ability to work with students and staff cooperatively Ability to obtain a Food Handler's Certification within 14 days of employment Ability to speak, read, write and follow written and oral instructions in English Basic math skills, computer skills, and ability to work with currency in a quick and accurate manner Experience in food service preferred Physical Requirements/Working Conditions The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in classrooms, offices, work stations and meeting rooms. The position requires occasional walking, standing, sitting, bending, stooping, kneeling, crouching, crawling, and lifting/carrying work related items weighing less than 40 pounds, such as books, papers and presentation materials. The employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus. Attendance at conferences and professional development is required. Work involves everyday risks and discomforts which require normal safety precautions when operating equipment or performing job duties. May work prolonged or irregular hours and must be able to maintain emotional control under stress. Additional Information Frequent manual dexterity is required to perform lifting, carrying, pushing, and pulling tasks described previously, in addition to preparing food dishes with or without utensils, adjusting thermostats on ovens and grills, washing pots and pans, and cleaning, wiping counters, sweeping, and mopping. Frequent reaching from side to side up to arm’s length while preparing and serving food or performing cleaning activities is required. An incumbent must be able to reach over head up to 86 ½\" from floor stored items in the storage room using appropriate equipment such as step ladders. Work requires continual walking and standing while performing essential functions. Occasional bending, stooping, and squatting is required to lift and carry up to 50 lbs. of items from as low as 11 ½\" or when kneeling down to clean lower level ovens, clean base boards, and floors. Vision is essential for tasks involving eye hand coordination including carving, cutting, serving, and portioning food on trays, in addition to being able to tell when food dishes are properly cooked. Vision is also essential for reading recipes and safety instructions. Work requires exposure to extreme hot and/or cold temperatures from steamers and freezers and the hazards associated with food tipping or spilling off of food and utility carts and dollies. Incumbents are also exposed to hazards associated with cleaning chemicals. This position also may require additional traveling to other locations when staffing situations arise. TEXAS-SUGAR LAND", "summaryDescription" : "Specialist Cafeteria Part Time. Skills: Food production, Sanitation, Safety. Prepare quality food according to a planned menu. Receive and store food items and supplies", "createdAt" : "2026-06-14T18:52:09.327", "lastUpdated" : "2026-06-16T05:05:19.682", "ingestTimestamp" : "2026-06-14T18:52:09.327", "mongoId" : "6a2b1b0174d8ee00a0773a19", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 20000, "salaryAnnualMax" : 28000, "salaryBand" : "<30k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Sanitation practices", "Safety practices", "Equipment use", "Storage and care", "Food production", "Sanitation", "Safety", "Food service", "Food safety regulations", "Texas Food Handler's Certificate" ], "skillCount" : 11, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.6666667, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Education", "llmIndustryConfidence" : 0.95 }, { "id" : "6960822e0937eae70e9c7f2b", "title" : "Specialist Cafeteria", "location" : "TEXAS-SUGAR LAND-DISTRIBUTION CENTER", "locations" : [ "TEXAS-SUGAR LAND-DISTRIBUTION CENTER", "
DISTRIBUTION CENTER (902)
555 JULIE RIVERS DRIVE
SUGAR LAND, 77478

" ], "certifications" : [ "Texas Food Handler's Certificate" ], "timestamp" : "2026-06-15T08:51:38.015", "fingerprint" : "c76480b4ed2c88120bcf47706a223d1b5f2e86acd5d293751b6e8d035a673ecf", "source" : "taleo", "applyUrl" : "https://aa210.taleo.net/careersection/ex/jobdetail.ftl?job=183291", "externalId" : "183291", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Sugar Land", "state" : "Texas", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite" } ], "locationText" : "Sugar Land, Texas, United States", "employmentType" : "PART_TIME", "minimumEducation" : "High School", "experienceMinYears" : 0, "experienceMaxYears" : 2, "experienceLevel" : "Entry", "hardSkillsList" : [ "Food Handler's Certificate", "Basic math skills", "Computer skills", "Work with currency" ], "softSkillsList" : [ "Cooperative" ], "hardSkills" : [ { "name" : "Food Handler's Certificate", "level" : "intermediate" }, { "name" : "Basic math skills", "level" : "intermediate" }, { "name" : "Computer skills", "level" : "intermediate" }, { "name" : "Work with currency", "level" : "intermediate" } ], "softSkills" : [ { "name" : "Cooperative" } ], "majorSkills" : "Food production, Sanitation, Safety practices, Food service", "majorSkillsList" : [ "Food production, Sanitation, Safety practices, Food service" ], "coreResponsibilities" : "The Specialist Cafeteria PT is responsible for preparing appropriate quantities of food according to planned menus and standardized recipes, ensuring high standards of quality in food production, sanitation, and safety practices. This role involves receiving, storing, and caring for food items and supplies, maintaining a clean and organized storage area, and demonstrating knowledge of equipment usage and care. The position also requires meeting scheduled meal times, serving food per departmental policies, and promoting an atmosphere of efficiency, cleanliness, and friendliness.", "teamCollaboration" : "Ability to work with students and staff cooperatively.", "communicationSkills" : "English fluency", "continuousLearning" : "Attendance at conferences and professional development is required.", "specialRequirements" : "May work prolonged or irregular hours. This position also may require additional traveling to other locations when staffing situations arise.", "qualificationsBasic" : "High School Diploma or GED preferred. Must obtain Texas Food Handler's Certificate within 14 days of employment. Requires reliable transportation to various work locations. Must be able to speak, read, write and follow written and oral instructions in English. Basic math skills, computer skills, and ability to work with currency in a quick and accurate manner are necessary.", "qualificationsPreferred" : "Experience in food service preferred.", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Job Overview The Specialist Cafeteria PT, under direct supervision, is responsible for preparing appropriate quantities of food to meet the menu requirements and maintain high standards of quality in food production, sanitation, and safety practices. The Cafeteria Specialist PT will promote an atmosphere which reflects efficiency, cleanliness and friendliness. Position Description Essential Duties and Responsibilities Prepare quality food according to a planned menu using tested or standardized recipes Receive and is responsible for the storage and care of food items and supplies Maintain a clean and organized storage area Demonstrate knowledge and follow manufacturer guidelines for care and use of equipment Maintain sanitary working conditions to eliminate contamination Meet all scheduled meal times and serves the food as per departmental policies and procedures Supervisory Responsibilities None Qualification Requirements To perform this job successfully, an individual must be able to perform each of the above essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities, required unless otherwise stated as preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials functions. High School Diploma or GED preferred Texas Food Handler's Certificate ability to obtain within 14 days of employment Reliable transportation to various work locations Ability to work with students and staff cooperatively Ability to obtain a Food Handler's Certification within 14 days of employment Ability to speak, read, write and follow written and oral instructions in English Basic math skills, computer skills, and ability to work with currency in a quick and accurate manner Experience in food service preferred Physical Requirements/Working Conditions The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in classrooms, offices, work stations and meeting rooms. The position requires occasional walking, standing, sitting, bending, stooping, kneeling, crouching, crawling, and lifting/carrying work related items weighing less than 40 pounds, such as books, papers and presentation materials. The employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus. Attendance at conferences and professional development is required. Work involves everyday risks and discomforts which require normal safety precautions when operating equipment or performing job duties. May work prolonged or irregular hours and must be able to maintain emotional control under stress. Additional Information Frequent manual dexterity is required to perform lifting, carrying, pushing, and pulling tasks described previously, in addition to preparing food dishes with or without utensils, adjusting thermostats on ovens and grills, washing pots and pans, and cleaning, wiping counters, sweeping, and mopping. Frequent reaching from side to side up to arm’s length while preparing and serving food or performing cleaning activities is required. An incumbent must be able to reach over head up to 86 ½\" from floor stored items in the storage room using appropriate equipment such as step ladders. Work requires continual walking and standing while performing essential functions. Occasional bending, stooping, and squatting is required to lift and carry up to 50 lbs. of items from as low as 11 ½\" or when kneeling down to clean lower level ovens, clean base boards, and floors. Vision is essential for tasks involving eye hand coordination including carving, cutting, serving, and portioning food on trays, in addition to being able to tell when food dishes are properly cooked. Vision is also essential for reading recipes and safety instructions. Work requires exposure to extreme hot and/or cold temperatures from steamers and freezers and the hazards associated with food tipping or spilling off of food and utility carts and dollies. Incumbents are also exposed to hazards associated with cleaning chemicals. This position also may require additional traveling to other locations when staffing situations arise. TEXAS-SUGAR LAND", "summaryDescription" : "Specialist Cafeteria. Skills: Food production, Sanitation, Safety practices, Food service. The Specialist Cafeteria PT is responsible for preparing appropriate quantities of food according to planned menus and standardized recipes, ensuring high standards of quality in food production, sanitation, and safety practices. This role involves receiving, storing, and caring for food items and supplies, maintaining a clean and organized storage area, and demonstrating knowledge of equipment usage and c", "createdAt" : "2026-06-14T21:15:32.993", "lastUpdated" : "2026-06-15T08:51:38.015", "ingestTimestamp" : "2026-06-14T21:15:32.993", "mongoId" : "6960822e0937eae70e9c7f2b", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "hasSalary" : false, "allSkills" : [ "Food Handler's Certificate", "Basic math skills", "Computer skills", "Work with currency", "Cooperative", "Food production, Sanitation, Safety practices, Food service", "Texas Food Handler's Certificate" ], "skillCount" : 7, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.6666667, "hasLocation" : true, "hasGeo" : false, "llmIndustry" : "Education", "llmIndustryConfidence" : 0.95 }, { "id" : "6a309d7af292fd229c1037e6", "title" : "Catering Porter", "company" : "Sodexo Canada Ltd", "industry" : "Food And Beverages", "salary" : { "min" : 30000.0, "max" : 38000.0, "currency" : "CAD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an Entry level Catering Porter in Windsor, Canada, adjusted for the Food & Beverage industry and part-time employment." }, "location" : "Windsor, ON, Canada", "locations" : [ "Windsor", "ON", "Canada" ], "timestamp" : "2026-06-16T14:27:19.884", "fingerprint" : "6933998958e89d08c74f2e1b1cbbb537dce182162d2a3f3d6e12bc66312c4eb4", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000132290409-catering-porter", "externalId" : "744000132290409", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Windsor", "state" : "Ontario", "country" : "Canada", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "42.2858536,-82.9780695" } ], "locationText" : "Windsor, Ontario, Canada", "employmentType" : "PART_TIME", "experienceMinYears" : 5, "experienceMaxYears" : 10, "experienceLevel" : "mid", "hardSkillsList" : [ "Food handling", "Dishwashing" ], "hardSkills" : [ { "name" : "Food handling", "level" : "intermediate" }, { "name" : "Dishwashing", "level" : "intermediate" } ], "majorSkills" : "Catering logistics, Event setup, Food safety", "majorSkillsList" : [ "Catering logistics", "Event setup", "Food safety" ], "coreResponsibilities" : "Manage logistics of catering operations, Transport food safely, Organize venue setups, Maintain hygienic kitchen environment, Operate company cargo vehicles, Transport food carts, Transport hot cambros, Transport event equipment, Maintain driver logs, Schedule vehicle maintenance, Execute events per BEOs, Load vehicles, Unload vehicles, Position food displays, Verify service ware, Verify condiments, Clear dirty dishes, Clear linens, Transport empty equipment, Perform dishwashing duties, Sanitize catering crates, Deep clean food prep areas, Organize stock", "domainKnowledge" : "Food safety protocols; Physical safety protocols", "domainList" : [ "food-safety-protocols", "physical-safety-protocols" ], "domainSpecificKnowledge" : [ "Food safety protocols", "Physical safety protocols" ], "specialRequirements" : "Lift 50 lbs, Utilize tailgate lifts, Work variable shifts, Work early mornings, Work late nights, Work weekends", "qualificationsBasic" : "Valid Driver’s License, Clean driving record", "qualificationsPreferred" : "0–1 years of experience in catering deliveries, 0–1 years of experience in banquet support, 0–1 years of experience in kitchen operations, Smart Serve certificate, Food Handling certificate", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level. What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job Summary At Sodexo, we believe our everyday actions have a big impact. We are seeking a reliable, safety-conscious Catering Service Worker & Driver to manage the end-to-end logistics of our corporate and event catering operations. You will be responsible for the safe transit of food, organizing venue setups, and maintaining a hygienic kitchen environment. This role requires independent judgment, adherence to strict timelines, and compliance with all food and physical safety protocols. Key Responsibilities * Transport & Logistics: Safely operate company cargo vehicles to transport food carts, hot cambros, and event equipment to client locations in variable weather conditions. Maintain driver logs and schedule maintenance as required. * Setup Execution: Review and execute events according to Banquet Event Orders (BEOs). Load and unload vehicles, position food displays in a logical, professional manner, and verify that all service ware and condiments are present. * Breakdown & Strike: Promptly clear and transport dirty dishes, linens, and empty equipment back to the transport vehicle at the conclusion of the event. * Sanitation & Kitchen Support: Perform dishwashing duties using industrial machinery, sanitize catering crates, deep clean food prep areas, and organize stock to ensure a safe, healthy workspace. * Compliance: Adhere strictly to Sodexo, client, and regulatory food handling and physical safety policies at all times. ## Qualifications * Licensing: Valid Driver’s License with a clean, verifiable driving record. * Physical Stamina: Ability to repeatedly lift, push, and carry heavy food containers or equipment weighing a minimum of 50 lbs (23 kg), occasionally utilizing truck tailgate lifts. * Experience: 0–1 years of experience in catering deliveries, banquet support, or kitchen operations is preferred. * Schedule Flexibility: Willingness to work variable event-driven shifts, which may include early mornings, late nights, or weekends. * Core Competencies: Punctual, detail-oriented, adaptable, and able to complete tasks independently under strict timelines. * Smart Serve/Food Handling certificates an asset ## Additional Information Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: [@SodexoCanadaCareers](https://www.instagram.com/accounts/login/) Twitter: [@SodexoJobsCA](https://twitter.com/sodexojobsca?form=MY01SV&OCID=MY01SV) LinkedIn: [Sodexo Canada Careers](https://www.linkedin.com/groups/2434341/?form=MY01SV&OCID=MY01SV) Facebook: [Sodexo CA Jobs](https://www.facebook.com/SodexoCaJobs?form=MY01SV&OCID=MY01SV)", "summaryDescription" : "Catering Porter at Sodexo Canada Ltd. Skills: Catering logistics, Event setup, Food safety. Manage logistics of catering operations. Transport food safely", "postedDate" : "2026-06-15T21:56:51.000", "createdAt" : "2026-06-16T03:37:35.199", "lastUpdated" : "2026-06-16T14:27:19.884", "ingestTimestamp" : "2026-06-16T03:37:35.199", "mongoId" : "6a309d7af292fd229c1037e6", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Food handling", "Dishwashing", "Catering logistics", "Event setup", "Food safety", "Food safety protocols", "Physical safety protocols" ], "skillCount" : 7, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.95 }, { "id" : "6a305a4bf292fd229cf4ef38", "title" : "Part-Time Cook", "company" : "YWCA Davenport", "industry" : "Hospitality", "salary" : { "min" : 31500.0, "max" : 42000.0, "currency" : "CAD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "The estimation is based on the market baseline for a Part-Time Cook in Toronto, Canada, adjusted for entry-level seniority within the non-profit industry." }, "location" : "Toronto, ON", "locations" : [ "Toronto, ON" ], "certifications" : [ "Food handler's permit" ], "timestamp" : "2026-06-16T10:02:10.790", "fingerprint" : "07a36c6681b582dda59301b11b024cabcb564ba40688d0f7683e7c90e072fb73", "source" : "jazzhr", "language" : "en", "externalId" : "ZHjnRmXaFK", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Toronto", "state" : "Ontario", "country" : "Canada", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "43.6534817,-79.3839347" } ], "locationText" : "Toronto, Ontario, Canada", "employmentType" : "PART_TIME", "coreResponsibilities" : "Prepare and cook meals, Follow recipes and portion control, Maintain kitchen cleanliness, Adhere to food safety standards, Manage inventory and supplies, Assist with menu planning", "teamCollaboration" : "Kitchen staff; Program staff", "domainKnowledge" : "Food safety; Nutrition", "domainList" : [ "food-safety", "nutrition" ], "domainSpecificKnowledge" : [ "Food safety", "Nutrition" ], "qualificationsBasic" : "Food handler's permit", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "summaryDescription" : "Part-Time Cook at YWCA Davenport. Prepare and cook meals. Follow recipes and portion control", "createdAt" : "2026-06-15T22:25:22.099", "lastUpdated" : "2026-06-16T10:02:10.790", "ingestTimestamp" : "2026-06-15T22:25:22.099", "mongoId" : "6a305a4bf292fd229cf4ef38", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Food safety", "Nutrition", "Food handler's permit" ], "skillCount" : 3, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.6666667, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Non-Profit", "llmIndustryConfidence" : 0.85 }, { "id" : "6a1614ed58b93c861e8d8751", "title" : "Manager Cafeteria", "industry" : "Education", "salary" : { "min" : 55000.0, "max" : 85000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Manager Cafeteria in Missouri City, United States, adjusted for full-time employment and the education industry." }, "location" : "TEXAS-MISSOURI CITY-L V HIGHTOWER HIGH SCHOOL", "locations" : [ "TEXAS-MISSOURI CITY-L V HIGHTOWER HIGH SCHOOL", "
L V HIGHTOWER HIGH SCHOOL (8)
3333 HURRICANE LANE
MISSOURI CITY, 77459

" ], "certifications" : [ "TASN Manager Certification", "Texas Food Handler's Certificate" ], "timestamp" : "2026-06-15T09:59:10.963", "fingerprint" : "b1ff21905e0b4cf6d5be1f0a83275c25b369d1d54ff01fd11e93c55f5173c7d7", "source" : "taleo", "language" : "en", "applyUrl" : "https://aa210.taleo.net/careersection/ex/jobdetail.ftl?job=192512", "externalId" : "192512", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Missouri City", "state" : "Texas", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "29.6185669,-95.5377215" } ], "locationText" : "Missouri City, Texas, United States", "employmentType" : "FULL_TIME", "experienceLevel" : "Manager", "professionalSkills" : [ "Personnel management", "Process management", "Cross-functional coordination", "Vendor management", "Stakeholder management", "Resource planning" ], "hardSkillsList" : [ "Food preparation", "Inventory management", "Record maintenance", "Report preparation", "Food safety", "Sanitation policies", "Health codes", "Safety codes", "Equipment operation", "Mathematical computations" ], "softSkillsList" : [ "Leadership" ], "hardSkills" : [ { "name" : "Food preparation", "level" : "intermediate" }, { "name" : "Inventory management", "level" : "intermediate" }, { "name" : "Record maintenance", "level" : "intermediate" }, { "name" : "Report preparation", "level" : "intermediate" }, { "name" : "Food safety", "level" : "intermediate" }, { "name" : "Sanitation policies", "level" : "intermediate" }, { "name" : "Health codes", "level" : "intermediate" }, { "name" : "Safety codes", "level" : "intermediate" }, { "name" : "Equipment operation", "level" : "intermediate" }, { "name" : "Mathematical computations", "level" : "intermediate" } ], "softSkills" : [ { "name" : "Leadership" } ], "majorSkills" : "Food service operations, Staff supervision, Inventory control", "majorSkillsList" : [ "Food service operations", "Staff supervision", "Inventory control" ], "coreResponsibilities" : "Manage campus food service operation, Train kitchen staff, Order groceries, Manage inventory of groceries, Maintain records, Prepare reports, Prepare food, Serve food, Operate equipment safely, Manage meals per labor hour, Manage food costs, Manage non-food costs, Direct kitchen activities, Coordinate kitchen activities, Supervise kitchen staff, Receive count and verify shipments, Produce work schedules, Maintain serving schedules, Serve food per menu, Ensure food safety, Verify bank deposits, Store food safely, Maintain sanitary department, Adhere to health codes, Adhere to safety codes, Handle cleaning chemicals safely, Report occupational illness conditions, Report occupational injury conditions, Maintain hazard-free environment, Report unsafe conditions, Report unsafe practices, Operate equipment per guidelines, Ensure equipment maintenance, Maintain financial reports, Maintain production reports, Maintain physical reports, Maintain commodity inventory, Maintain kitchen inventory, Maintain freezer logs, Maintain cooler logs, Supervise campus employees, Promote employee growth, Promote employee efficiency, Promote employee morale, Promote teamwork", "teamCollaboration" : "Supervise kitchen staff; Supervise campus employees", "domainKnowledge" : "School nutrition programs; Food production; Food service regulations; Material Safety Data Sheet", "domainList" : [ "school-nutrition-programs", "food-production", "food-service-regulations", "material-safety-data-sheet" ], "domainSpecificKnowledge" : [ "School nutrition programs", "Food production", "Food service regulations", "Material Safety Data Sheet" ], "communicationSkills" : "Verbal communication; Written communication", "documentationSkills" : "Record maintenance; Report preparation", "continuousLearning" : "Professional development attendance", "specialRequirements" : "Lifting up to 40 pounds, Work prolonged hours, Work irregular hours, Exposure to hot temperatures, Exposure to cold temperatures, Use of step ladders", "qualificationsBasic" : "2 years food service experience, High School diploma or GED", "qualificationsPreferred" : "TASN Manager Certification, Texas Food Handler's Certificate, Assistant Manager Training Program, 1 year school district experience", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Job Overview The Cafeteria Manager will be responsible for all aspects of the campus food service operation at an assigned elementary, middle, or high school. The incumbent will be responsible for training, ordering and inventory of groceries, record maintenance, report preparation, food preparation and service, the safe operation of equipment and overall efficiency of the operation, including managing meals per labor hour, food and non-food costs. Incumbents in this classification all perform the same essential functions, however, positions are allocated to different pay grades based upon such factors as the number of meals served, square footage, and personnel supervised. Position Description Essential Duties and Responsibilities Operations Manage a school cafeteria for the Child Nutrition Department; direct, coordinate, and supervise the daily activities of the kitchen Order and receive inventory; count and verify shipment received Produce and maintain work schedules Maintain all serving schedules and ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures Verify bank deposits Compliance Ensure that all food items are served in a safe and appropriate manner according to departmental policies and procedures Ensure that food items are stored in a safe and hazard free environment Maintain a sanitary department following health and safety codes and regulations Responsible for the safe handling of all chemicals; adhere to all guidelines provided on the Material Safety Data Sheet Responsible for reporting all conditions which would possibly result in an occupational illness or injury Maintain a safe and hazard free working environment and is responsible for reporting unsafe conditions and practices to the immediate supervisor Responsible for the safe operation of all equipment; report maintenance needs; ensure that all equipment is operated according to manufacturer and safety guidelines Reporting Maintain accurate reports of daily and monthly financial, production, physical and government commodity inventory Maintain inventory of all items in the kitchen Maintain freezer/cooler logs Supervisory Responsibilities Direct, coordinate, and supervise kitchen staff Supervise employees at the campus, promoting employee growth, efficiency, morale, and teamwork Responsible for training of personnel to operate all kitchen equipment Qualification Requirements To perform this job successfully, an individual must be able to perform each of the above essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities, required unless otherwise stated as preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials functions. High School diploma or GED TASN Manager Certification preferred Texas Food Handler's Certificate preferred Assistant Manager Training Program preferred Minimum of 2 years of food service experience Minimum of 1 year school district experience preferred Demonstrated knowledge of personnel management policies and procedures, leadership, and organization Demonstrated knowledge of laws, rules, and regulations governing food production and service Demonstrated knowledge of inventory policies, procedures, and methods Demonstrated knowledge of food service equipment and its proper handling and usage Demonstrated knowledge of safety hazards and precautions Demonstrated knowledge of sanitation policies and practices Ability to effectively communicate both verbally and in writing Ability to perform mathematical computations Ability to supervise employees Physical Requirements/Working Conditions The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in classrooms, offices, work stations and meeting rooms. The position requires occasional walking, standing, sitting, bending, stooping, kneeling, crouching, crawling, and lifting/carrying work related items weighing less than 40 pounds, such as books, papers and presentation materials. The employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus. Attendance at conferences and professional development is required. Work involves everyday risks and discomforts which require normal safety precautions when operating equipment or performing job duties. May work prolonged or irregular hours and must be able to maintain emotional control under stress. Additional Information Frequent manual dexterity is required to perform lifting, carrying, pushing, and pulling tasks in addition to preparing food dishes with or without utensils, adjusting thermostats on ovens and grills, washing pots and pans, and cleaning, wiping counters, sweeping, and mopping. Work requires continual walking while supervising subordinates or cleaning and preparing food. Work requires standing or sitting for extended periods of time and occasional lifting and carrying. Incumbent must be able to lift and carry light to medium trays, pots, and pans of prepared foods. When preparing food, incumbent may lift boxes, bags, and cans of food weighing up to 50 lbs. Work requires occasional pushing and pulling of carts containing various medium weight supplies. Frequent reaching from side to side up to arms length while preparing and serving food or performing cleaning activities is required. An incumbent must be able to reach over head for stored items in the storage room using appropriate equipment such as step ladders. Occasional bending, stooping, and squatting is required to lift and carry up to 50 lbs. of items. Kneeling and crawling is also required to clean lower level ovens, clean base boards, and floors. Vision is essential for tasks involving eye hand coordination including operating the cash register, carving, cutting, serving, and portioning food on trays, in addition to being able to tell when food dishes are properly cooked. Feel is essential to tasks involving eye hand coordination. Hearing is essential to communicate with co-workers and others. Smell is necessary to determine if food dishes are properly cooked, as well as determining the sanitation of work areas. Work requires exposure to extreme hot and/or cold temperatures from steamers and freezers and the hazards associated with food tipping or spilling off of food and utility carts and dollies. Step ladders are utilized to obtain items from top shelves and expose incumbent to possible falls. Incumbents are also exposed to hazards associated with cleaning chemicals. TEXAS-MISSOURI CITY", "summaryDescription" : "Manager Cafeteria. Skills: Food service operations, Staff supervision, Inventory control. Manage campus food service operation. Train kitchen staff", "createdAt" : "2026-06-14T08:38:08.178", "lastUpdated" : "2026-06-15T09:59:10.963", "ingestTimestamp" : "2026-06-14T08:38:08.178", "mongoId" : "6a1614ed58b93c861e8d8751", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 55000, "salaryAnnualMax" : 85000, "salaryBand" : "50k-75k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Inventory management", "Record maintenance", "Report preparation", "Food safety", "Sanitation policies", "Health codes", "Safety codes", "Equipment operation", "Mathematical computations", "Leadership", "Food service operations", "Staff supervision", "Inventory control", "Personnel management", "Process management", "Cross-functional coordination", "Vendor management", "Stakeholder management", "Resource planning", "School nutrition programs", "Food production", "Food service regulations", "Material Safety Data Sheet", "TASN Manager Certification", "Texas Food Handler's Certificate" ], "skillCount" : 26, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Manager", "dataQualityScore" : 0.7777778, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Education", "llmIndustryConfidence" : 0.95 }, { "id" : "6960822e0937eae70e9c7f2c", "title" : "Specialist Cafeteria", "industry" : "Food & Beverage", "salary" : { "min" : 31000.0, "max" : 42000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an entry-level Specialist Cafeteria in Sugar Land, United States, adjusted for the education industry." }, "location" : "TEXAS-SUGAR LAND-DISTRIBUTION CENTER", "locations" : [ "TEXAS-SUGAR LAND-DISTRIBUTION CENTER", "
DISTRIBUTION CENTER (902)
555 JULIE RIVERS DRIVE
SUGAR LAND, 77478

" ], "certifications" : [ "Texas Food Handler's Certificate" ], "timestamp" : "2026-06-15T11:36:47.620", "fingerprint" : "6e6fe571bb03d6aa41be3f81b12871affc8264cf46f9aefbe30204ee4690e5a5", "source" : "taleo", "language" : "en", "applyUrl" : "https://aa210.taleo.net/careersection/ex/jobdetail.ftl?job=183290", "externalId" : "183290", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Sugar Land", "state" : "Texas", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "29.6196787,-95.6349463" } ], "locationText" : "Sugar Land, Texas, United States", "minimumEducation" : "High School", "professionalSkills" : [ "Process management", "Cross-functional coordination", "Vendor management", "Stakeholder management", "Operational metrics", "Resource planning", "Continuous improvement" ], "hardSkillsList" : [ "Food preparation", "Sanitation practices", "Safety practices", "Equipment care", "Recipe adherence" ], "hardSkills" : [ { "name" : "Food preparation", "level" : "intermediate" }, { "name" : "Sanitation practices", "level" : "intermediate" }, { "name" : "Safety practices", "level" : "intermediate" }, { "name" : "Equipment care", "level" : "intermediate" }, { "name" : "Recipe adherence", "level" : "intermediate" } ], "majorSkills" : "Food production, Sanitation, Safety", "majorSkillsList" : [ "Food production", "Sanitation", "Safety" ], "coreResponsibilities" : "Prepare quality food according to a planned menu, Receive and store food items and supplies, Maintain a clean and organized storage area, Follow manufacturer guidelines for care and use of, Maintain sanitary working conditions, Serve food as per departmental policies, Complete Production Records as required, Communicate effectively with coworkers and management", "teamCollaboration" : "Communicate with coworkers; Communicate with management", "documentationSkills" : "Complete Production Records", "continuousLearning" : "Attendance at conferences; Professional development", "specialRequirements" : "Occasional walking, standing, sitting, bending, stooping, kneeling, crouching, crawling, Lifting/carrying work related items weighing less than 40 pounds, Use hands to finger, handle, or feel objects, Reach with hands, Talk or hear, Close vision, Color vision, Ability to adjust focus, Work prolonged or irregular hours, Maintain emotional control under stress, Frequent manual dexterity, Lifting, carrying, pushing, and pulling tasks, Preparing food dishes with or without utensils, Adjusting thermostats on ovens and grills, Washing pots and pans, Cleaning, wiping counters, sweeping, and mopping, Reaching side to side up to arm’s length, Reach overhead up to 86 ½\", Continual walking and standing, Occasional bending, stooping, and squatting, Lift and carry up to 50 lbs, Eye hand coordination, Carving, cutting, serving, and portioning food, Tell when food dishes are properly cooked, Reading recipes and safety instructions, Exposure to extreme hot and/or cold temperatures, Hazards associated with food tipping or spilling, Hazards associated with cleaning chemicals, Additional traveling when staffing situations arise", "outcomesObjectives" : "Meet all scheduled meal times; Ensure students receive great nutrition; Ensure students receive customer service", "qualificationsBasic" : "Ability to obtain a Food Handler's Certificate within 14 days of employment, Ability to speak, read, write and follow written and oral instructions in English, Basic math skills, Computer skills, Ability to work with currency in a quick and accurate manner, Reliable transportation to various work locations, Ability to work with students and staff cooperatively", "qualificationsPreferred" : "High School Diploma or GED preferred, Experience in food service, preferred", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Job Overview Under direct supervision, a Cafeteria Specialist is responsible for preparing appropriate quantities of food to meet the menu requirements and maintain high standards of quality in food production, sanitation, and safety practices. The Cafeteria Specialist will promote an atmosphere which reflects efficiency, cleanliness and friendliness. Position Description Essential Duties and Responsibilities Prepare quality food according to a planned menu using tested or standardized recipes Receive and is responsible for the storage and care of food items and supplies Maintain a clean and organized storage area Demonstrate knowledge and follow manufacturer guidelines for care and use of equipment Maintain sanitary working conditions to eliminate contamination Meet all scheduled meal times and serves the food as per departmental policies and procedures Complete Production Records as required by Texas Department of Agriculture Communicate effectively with coworkers and management to ensure students receive great nutrition and customer service Supervisory Responsibilities None Qualification Requirements To perform this job successfully, an individual must be able to perform each of the above essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities, required unless otherwise stated as preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials functions. High School Diploma or GED preferred Texas Food Handler's Certificate ability to obtain within 14 days of employment Reliable transportation to various work locations Ability to work with students and staff cooperatively Ability to obtain a Food Handler's Certification within 14 days of employment Ability to speak, read, write and follow written and oral instructions in English Basic math skills, computer skills, and ability to work with currency in a quick and accurate manner Experience in food service, preferred Physical Requirements/Working Conditions The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in classrooms, offices, work stations and meeting rooms. The position requires occasional walking, standing, sitting, bending, stooping, kneeling, crouching, crawling, and lifting/carrying work related items weighing less than 40 pounds, such as books, papers and presentation materials. The employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus. Attendance at conferences and professional development is required. Work involves everyday risks and discomforts which require normal safety precautions when operating equipment or performing job duties. May work prolonged or irregular hours and must be able to maintain emotional control under stress. Additional Information Frequent manual dexterity is required to perform lifting, carrying, pushing, and pulling tasks described previously, in addition to preparing food dishes with or without utensils, adjusting thermostats on ovens and grills, washing pots and pans, and cleaning, wiping counters, sweeping, and mopping. Frequent reaching from side to side up to arm’s length while preparing and serving food or performing cleaning activities is required. An incumbent must be able to reach over head up to 86 ½\" from floor stored items in the storage room using appropriate equipment such as step ladders. Work requires continual walking and standing while performing essential functions. Occasional bending, stooping, and squatting is required to lift and carry up to 50 lbs. of items from as low as 11 ½\" or when kneeling down to clean lower level ovens, clean base boards, and floors. Vision is essential for tasks involving eye hand coordination including carving, cutting, serving, and portioning food on trays, in addition to being able to tell when food dishes are properly cooked. Vision is also essential for reading recipes and safety instructions. Work requires exposure to extreme hot and/or cold temperatures from steamers and freezers and the hazards associated with food tipping or spilling off of food and utility carts and dollies. Incumbents are also exposed to hazards associated with cleaning chemicals. This position also may require additional traveling when staffing situations arise. TEXAS-SUGAR LAND", "summaryDescription" : "Specialist Cafeteria. Skills: Food production, Sanitation, Safety. Prepare quality food according to a planned menu. Receive and store food items and supplies", "createdAt" : "2026-06-14T02:35:32.780", "lastUpdated" : "2026-06-15T11:36:47.620", "ingestTimestamp" : "2026-06-14T02:35:32.780", "mongoId" : "6960822e0937eae70e9c7f2c", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 31000, "salaryAnnualMax" : 42000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Sanitation practices", "Safety practices", "Equipment care", "Recipe adherence", "Food production", "Sanitation", "Safety", "Process management", "Cross-functional coordination", "Vendor management", "Stakeholder management", "Operational metrics", "Resource planning", "Continuous improvement", "Texas Food Handler's Certificate" ], "skillCount" : 16, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.5555556, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Education", "llmIndustryConfidence" : 0.95 }, { "id" : "6a2b1b0174d8ee00a0773a1b", "title" : "Specialist Cafeteria", "industry" : "Food & Beverage", "salary" : { "min" : 32000.0, "max" : 45000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an entry-level Specialist Cafeteria in Sugar Land, United States, adjusted for the education industry." }, "location" : "TEXAS-SUGAR LAND-DISTRIBUTION CENTER", "locations" : [ "TEXAS-SUGAR LAND-DISTRIBUTION CENTER", "
DISTRIBUTION CENTER (902)
555 JULIE RIVERS DRIVE
SUGAR LAND, 77478

" ], "certifications" : [ "Texas Food Handler's Certificate" ], "timestamp" : "2026-06-15T08:09:48.579", "fingerprint" : "4c10f4b92c29c0870c959f4205a9e9c945634cd2c9ca7cecefa7f33affd1597c", "source" : "taleo", "language" : "en", "applyUrl" : "https://aa210.taleo.net/careersection/ex/jobdetail.ftl?job=192995", "externalId" : "192995", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Sugar Land", "state" : "Texas", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "29.6196787,-95.6349463" } ], "locationText" : "Sugar Land, Texas, United States", "minimumEducation" : "High School", "professionalSkills" : [ "Process management", "Cross-functional coordination", "Vendor management", "Stakeholder management", "Operational metrics", "Resource planning", "Continuous improvement" ], "hardSkillsList" : [ "Food production", "Sanitation practices", "Safety practices", "Food storage", "Equipment use", "Sanitary working conditions", "Serving food", "Production records", "Customer service" ], "softSkillsList" : [ "Friendliness" ], "hardSkills" : [ { "name" : "Food production", "level" : "intermediate" }, { "name" : "Sanitation practices", "level" : "intermediate" }, { "name" : "Safety practices", "level" : "intermediate" }, { "name" : "Food storage", "level" : "intermediate" }, { "name" : "Equipment use", "level" : "intermediate" }, { "name" : "Sanitary working conditions", "level" : "intermediate" }, { "name" : "Serving food", "level" : "intermediate" }, { "name" : "Production records", "level" : "intermediate" }, { "name" : "Customer service", "level" : "intermediate" } ], "softSkills" : [ { "name" : "Friendliness" } ], "majorSkills" : "Food preparation, Sanitation, Customer service", "majorSkillsList" : [ "Food preparation", "Sanitation", "Customer service" ], "coreResponsibilities" : "Prepare quality food, Receive and store food items, Care for food items and supplies, Maintain clean storage area, Follow manufacturer guidelines for equipment, Maintain sanitary working conditions, Serve food as per policies, Complete Production Records, Communicate effectively with coworkers, Communicate effectively with management", "teamCollaboration" : "Communicate with coworkers; Communicate with management", "domainKnowledge" : "Texas Department of Agriculture", "domainList" : [ "texas-department-of-agriculture" ], "domainSpecificKnowledge" : [ "Texas Department of Agriculture" ], "communicationSkills" : "Effective communication", "documentationSkills" : "Production Records", "continuousLearning" : "Professional development attendance", "specialRequirements" : "Occasional walking, Occasional standing, Occasional sitting, Occasional bending, Occasional stooping, Occasional kneeling, Occasional crouching, Occasional crawling, Lifting/carrying less than 40 pounds, Use hands to finger, handle, or feel objects, Reach with hands, Talk or hear, Close vision, Color vision, Ability to adjust focus, Work prolonged or irregular hours, Maintain emotional control under stress, Frequent manual dexterity, Lifting, Carrying, Pushing, Pulling, Preparing food dishes, Adjusting thermostats, Washing pots and pans, Cleaning counters, Wiping counters, Sweeping, Mopping, Reaching side to side, Reach overhead up to 86.5 inches, Continual walking, Continual standing, Occasional squatting, Lift and carry up to 50 lbs, Eye hand coordination, Carving, Cutting, Serving, Portioning food, Telling when food is cooked, Reading recipes, Reading safety instructions, Exposure to extreme hot temperatures, Exposure to extreme cold temperatures, Hazards associated with food tipping, Hazards associated with cleaning chemicals, Occasional traveling", "outcomesObjectives" : "Meet all scheduled meal times; Ensure students receive great nutrition; Ensure students receive customer service", "qualificationsBasic" : "Texas Food Handler's Certificate, Obtain Food Handler's Certification within 14 days, Reliable transportation to various work locations, Speak, read, write and follow instructions in English, Basic math skills, Computer skills, Work with currency in a quick and accurate manner", "qualificationsPreferred" : "High School Diploma or GED", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Job Overview Under direct supervision, a Cafeteria Specialist is responsible for preparing appropriate quantities of food to meet the menu requirements and maintain high standards of quality in food production, sanitation, and safety practices. The Cafeteria Specialist will promote an atmosphere which reflects efficiency, cleanliness and friendliness. Position Description Essential Duties and Responsibilities Prepare quality food according to a planned menu using tested or standardized recipes Receive and is responsible for the storage and care of food items and supplies Maintain a clean and organized storage area Demonstrate knowledge and follow manufacturer guidelines for care and use of equipment Maintain sanitary working conditions to eliminate contamination Meet all scheduled meal times and serves the food as per departmental policies and procedures Complete Production Records as required by Texas Department of Agriculture Communicate effectively with coworkers and management to ensure students receive great nutrition and customer service Supervisory Responsibilities None Qualification Requirements To perform this job successfully, an individual must be able to perform each of the above essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities, required unless otherwise stated as preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials functions. High School Diploma or GED preferred Texas Food Handler's Certificate ability to obtain within 14 days of employment Reliable transportation to various work locations Ability to work with students and staff cooperatively Ability to obtain a Food Handler's Certification within 14 days of employment Ability to speak, read, write and follow written and oral instructions in English Basic math skills, computer skills, and ability to work with currency in a quick and accurate manner Experience in food service, preferred Physical Requirements/Working Conditions The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in classrooms, offices, work stations and meeting rooms. The position requires occasional walking, standing, sitting, bending, stooping, kneeling, crouching, crawling, and lifting/carrying work related items weighing less than 40 pounds, such as books, papers and presentation materials. The employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus. Attendance at conferences and professional development is required. Work involves everyday risks and discomforts which require normal safety precautions when operating equipment or performing job duties. May work prolonged or irregular hours and must be able to maintain emotional control under stress. Additional Information Frequent manual dexterity is required to perform lifting, carrying, pushing, and pulling tasks described previously, in addition to preparing food dishes with or without utensils, adjusting thermostats on ovens and grills, washing pots and pans, and cleaning, wiping counters, sweeping, and mopping. Frequent reaching from side to side up to arm’s length while preparing and serving food or performing cleaning activities is required. An incumbent must be able to reach over head up to 86 ½\" from floor stored items in the storage room using appropriate equipment such as step ladders. Work requires continual walking and standing while performing essential functions. Occasional bending, stooping, and squatting is required to lift and carry up to 50 lbs. of items from as low as 11 ½\" or when kneeling down to clean lower level ovens, clean base boards, and floors. Vision is essential for tasks involving eye hand coordination including carving, cutting, serving, and portioning food on trays, in addition to being able to tell when food dishes are properly cooked. Vision is also essential for reading recipes and safety instructions. Work requires exposure to extreme hot and/or cold temperatures from steamers and freezers and the hazards associated with food tipping or spilling off of food and utility carts and dollies. Incumbents are also exposed to hazards associated with cleaning chemicals. This position also may require additional traveling when staffing situations arise. TEXAS-SUGAR LAND", "summaryDescription" : "Specialist Cafeteria. Skills: Food preparation, Sanitation, Customer service. Prepare quality food. Receive and store food items", "createdAt" : "2026-06-14T02:18:18.556", "lastUpdated" : "2026-06-15T08:09:48.579", "ingestTimestamp" : "2026-06-14T02:18:18.556", "mongoId" : "6a2b1b0174d8ee00a0773a1b", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 32000, "salaryAnnualMax" : 45000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food production", "Sanitation practices", "Safety practices", "Food storage", "Equipment use", "Sanitary working conditions", "Serving food", "Production records", "Customer service", "Friendliness", "Food preparation", "Sanitation", "Process management", "Cross-functional coordination", "Vendor management", "Stakeholder management", "Operational metrics", "Resource planning", "Continuous improvement", "Texas Department of Agriculture", "Texas Food Handler's Certificate" ], "skillCount" : 21, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.5555556, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Education", "llmIndustryConfidence" : 0.95 }, { "id" : "6a306261f292fd229cf9a0e3", "title" : "Barista (Full-Time)", "company" : "Eataly North America", "industry" : "Hospitality", "salary" : { "min" : 18.0, "currency" : "CAD", "frequency" : "yearly", "is_estimated" : false }, "location" : "Toronto, ON, Canada", "locations" : [ "Toronto", "ON", "Canada" ], "timestamp" : "2026-06-16T12:25:55.551", "fingerprint" : "36fd9f1976892d0f578d237d0ffaeb6b0f97f5121ba6f2440892bdc4369b2310", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/Eataly/744000132278969-barista-full-time-eataly-yorkville", "externalId" : "744000132278969", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Toronto", "state" : "Ontario", "country" : "Canada", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "43.6534817,-79.3839347" } ], "locationText" : "Toronto, Ontario, Canada", "employmentType" : "FULL_TIME", "minimumEducation" : "High school diploma", "experienceMinYears" : 0, "experienceMaxYears" : 2, "experienceLevel" : "entry", "professionalSkills" : [ "Product knowledge", "Guest service" ], "hardSkillsList" : [ "Drink preparation", "Cash handling", "Bill authenticity" ], "hardSkills" : [ { "name" : "Drink preparation", "level" : "intermediate" }, { "name" : "Cash handling", "level" : "intermediate" }, { "name" : "Bill authenticity", "level" : "intermediate" } ], "majorSkills" : "Beverage preparation, Customer service", "majorSkillsList" : [ "Beverage preparation", "Customer service" ], "coreResponsibilities" : "Create and serve specialty beverages, Prepare and serve espresso and coffee, Provide guests with exceptional service, Provide product details, Set up stations, Replenish displays neatly, Separate allergens, Ensure items are dated, Follow First in First Out, Weigh coffee beans, Grind coffee beans, Pack coffee beans, Operate Point of Sale system, Ensure accuracy of cash drops, Ensure authenticity of bills, Clean and sanitize work areas, Work across all QSR counters, Serve pastry, Serve gelato, Serve pizza, Serve Italian delicacies, Maintain calm demeanor during high volume, Perform other duties", "teamCollaboration" : "QSR General Manager; QSR Assistant General Manager", "domainKnowledge" : "Italian food; Italian beverage; Artisanal products; Coffee menu items; Italian delicacies", "domainList" : [ "italian-food", "italian-beverage", "artisanal-products", "coffee-menu-items", "italian-delicacies" ], "domainSpecificKnowledge" : [ "Italian food", "Italian beverage", "Artisanal products", "Coffee menu items", "Italian delicacies" ], "toolProficiency" : [ "Manual espresso machine" ], "communicationSkills" : "Product details", "continuousLearning" : "Classes on products; Classes on Italian cuisine", "specialRequirements" : "Availability for flexible schedule, Availability for early mornings, Availability for evenings, Availability for weekends, Lift up to 50 pounds, Mobility for up to 8 hours, Standing, Walking, Bending, Squatting", "qualificationsBasic" : "1+ year barista experience, Ability to operate equipment, Ability to lift up to 50 pounds, Ability to exert well-paced mobility", "qualificationsPreferred" : "1+ year barista experience on a manual espresso machine, High school diploma", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: * EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team’s product knowledge A Barista creates and serves specialty hot and cold beverages according to Eataly’s recipes and guests’ special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Reports to the QSR General Manager and the QSR Assistant General Manager. * Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters * Provides guests with exceptional service and product details, such as coffee blend or preparation description * Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) * Ensures all items are dated and following First in First Out (FIFO) standards * Weighs, grinds or packs coffee beans for guests according to their specifications * Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills * Cleans and sanitizes work areas in accordance with supervising health agency of the area * Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies * Maintains a calm demeanor during periods of high volume * Performs other duties as required or assigned ## Qualifications * Knowledgeable and enthusiastic about coffee, tea and drink preparation, and product * Outstanding communication and guest service skills * Ability to perform simple mathematical calculations and follow directions for all production * 1+ year barista experience on a manual espresso machine preferred * High school diploma preferred Job Requirements * Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends * Ability to lift up to 50 pounds * Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting * Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale * Dexterity for rapid and consistent espresso creation Compensation * Compensation for this role is CAD $18.60 hourly, plus tips * This position has been posted to fill a current vacancy ## Additional Information Benefits and Perks * Medical, Dental, Vision Insurance * Paid Time Off * Paid Parental Leave * RRSP * Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral bonus program * and more! Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.", "summaryDescription" : "Barista (Full-Time) at Eataly North America. Skills: Beverage preparation, Customer service. Create and serve specialty beverages. Prepare and serve espresso and coffee", "postedDate" : "2026-06-15T20:09:50.000", "createdAt" : "2026-06-16T00:16:12.096", "lastUpdated" : "2026-06-16T12:25:55.551", "ingestTimestamp" : "2026-06-16T00:16:12.096", "mongoId" : "6a306261f292fd229cf9a0e3", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "<30k", "hasSalary" : false, "allSkills" : [ "Drink preparation", "Cash handling", "Bill authenticity", "Beverage preparation", "Customer service", "Product knowledge", "Guest service", "Italian food", "Italian beverage", "Artisanal products", "Coffee menu items", "Italian delicacies", "Manual espresso machine" ], "skillCount" : 13, "jobCategory" : "sales", "jobSubcategory" : "revenue", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.95 }, { "id" : "6a306b0cf292fd229cfcf204", "title" : "Barista (Full-Time)", "company" : "Eataly North America", "industry" : "Hospitality", "salary" : { "min" : 18.0, "currency" : "CAD", "frequency" : "yearly", "is_estimated" : false }, "location" : "Toronto, ON, Canada", "locations" : [ "Toronto", "ON", "Canada" ], "timestamp" : "2026-06-16T11:22:39.585", "fingerprint" : "409b7ea1a5ea46cb2bd60ec0ecb697329593694a47f4bf32523b449c6b870bb5", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/Eataly/744000132278969-barista-full-time-eataly-yorkville", "externalId" : "744000132278969", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Toronto", "state" : "Ontario", "country" : "Canada", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "43.6534817,-79.3839347" } ], "locationText" : "Toronto, Ontario, Canada", "employmentType" : "FULL_TIME", "minimumEducation" : "High school diploma", "experienceMinYears" : 0, "experienceMaxYears" : 2, "experienceLevel" : "entry", "professionalSkills" : [ "Product knowledge", "Guest service" ], "hardSkillsList" : [ "Drink preparation", "Cash handling", "Bill authenticity" ], "hardSkills" : [ { "name" : "Drink preparation", "level" : "intermediate" }, { "name" : "Cash handling", "level" : "intermediate" }, { "name" : "Bill authenticity", "level" : "intermediate" } ], "majorSkills" : "Beverage preparation, Customer service", "majorSkillsList" : [ "Beverage preparation", "Customer service" ], "coreResponsibilities" : "Create and serve specialty beverages, Prepare and serve espresso and coffee, Serve café drinks at multiple counters, Provide guests with exceptional service, Provide product details, Set up stations, Replenish displays neatly, Separate allergens, Ensure items are dated, Follow First in First Out (FIFO) standards, Weigh coffee beans, Grind coffee beans, Pack coffee beans, Operate Point of Sale (POS) system, Ensure accuracy of cash drops, Ensure authenticity of bills, Clean work areas, Sanitize work areas, Work across all QSR counters, Serve pastry, Serve gelato, Serve pizza, Serve Italian delicacies, Maintain calm demeanor during high volume, Perform other duties", "domainKnowledge" : "Italian food; Italian beverage; Artisanal products; Coffee menu items; Italian cuisine", "domainList" : [ "italian-food", "italian-beverage", "artisanal-products", "coffee-menu-items", "italian-cuisine" ], "domainSpecificKnowledge" : [ "Italian food", "Italian beverage", "Artisanal products", "Coffee menu items", "Italian cuisine" ], "toolProficiency" : [ "Manual espresso machine", "Drink blender", "Juicer", "Ovens" ], "communicationSkills" : "Product details", "continuousLearning" : "Classes on products; Classes on Italian cuisine", "specialRequirements" : "Ability to lift up to 50 pounds, Ability to exert well-paced mobility, Standing, Walking, Bending, Squatting", "qualificationsBasic" : "1+ year barista experience, Ability to operate equipment, Ability to lift up to 50 pounds, Ability to exert well-paced mobility, Availability to work onsite, Flexible schedule", "qualificationsPreferred" : "1+ year barista experience on a manual espresso machine, High school diploma", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: * EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team’s product knowledge A Barista creates and serves specialty hot and cold beverages according to Eataly’s recipes and guests’ special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Reports to the QSR General Manager and the QSR Assistant General Manager. * Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters * Provides guests with exceptional service and product details, such as coffee blend or preparation description * Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) * Ensures all items are dated and following First in First Out (FIFO) standards * Weighs, grinds or packs coffee beans for guests according to their specifications * Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills * Cleans and sanitizes work areas in accordance with supervising health agency of the area * Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies * Maintains a calm demeanor during periods of high volume * Performs other duties as required or assigned ## Qualifications * Knowledgeable and enthusiastic about coffee, tea and drink preparation, and product * Outstanding communication and guest service skills * Ability to perform simple mathematical calculations and follow directions for all production * 1+ year barista experience on a manual espresso machine preferred * High school diploma preferred Job Requirements * Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends * Ability to lift up to 50 pounds * Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting * Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale * Dexterity for rapid and consistent espresso creation Compensation * Compensation for this role is CAD $18.60 hourly, plus tips * This position has been posted to fill a current vacancy ## Additional Information Benefits and Perks * Medical, Dental, Vision Insurance * Paid Time Off * Paid Parental Leave * RRSP * Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral bonus program * and more! Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.", "summaryDescription" : "Barista (Full-Time) at Eataly North America. Skills: Beverage preparation, Customer service. Create and serve specialty beverages. Prepare and serve espresso and coffee", "postedDate" : "2026-06-15T20:09:50.000", "createdAt" : "2026-06-16T00:00:04.374", "lastUpdated" : "2026-06-16T11:22:39.585", "ingestTimestamp" : "2026-06-16T00:00:04.374", "mongoId" : "6a306b0cf292fd229cfcf204", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "<30k", "hasSalary" : false, "allSkills" : [ "Drink preparation", "Cash handling", "Bill authenticity", "Beverage preparation", "Customer service", "Product knowledge", "Guest service", "Italian food", "Italian beverage", "Artisanal products", "Coffee menu items", "Italian cuisine", "Manual espresso machine", "Drink blender", "Juicer", "Ovens" ], "skillCount" : 16, "jobCategory" : "sales", "jobSubcategory" : "revenue", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.95 }, { "id" : "6a2c64e474d8ee00a08fc083", "title" : "Part-Time On-Site Catering Coordinator", "industry" : "Food & Beverage", "salary" : { "min" : 31000.0, "max" : 45000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an entry-level, part-time catering coordinator in Palo Alto, CA, adjusted for the food and beverage industry." }, "location" : "Palo Alto, CA", "locations" : [ "Palo Alto, CA" ], "timestamp" : "2026-06-16T07:12:59.457", "fingerprint" : "a32119cdb7ec4836bba6c57e79860b02861fb81e69dc268b8515036c0573c66d", "source" : "jazzhr", "language" : "en", "externalId" : "ubdcXOnKZT", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Palo Alto", "state" : "California", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "37.4443293,-122.1598465" } ], "locationText" : "Palo Alto, California, United States", "employmentType" : "PART_TIME", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "summaryDescription" : "Part-Time On-Site Catering Coordinator", "createdAt" : "2026-06-15T22:16:36.217", "lastUpdated" : "2026-06-16T07:12:59.457", "ingestTimestamp" : "2026-06-15T22:16:36.217", "mongoId" : "6a2c64e474d8ee00a08fc083", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 31000, "salaryAnnualMax" : 45000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.44444445, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.85 }, { "id" : "6a307a7bf292fd229c03c822", "title" : "Full Time Nanny", "company" : "Wellthy Care Network", "salary" : { "min" : 23.0, "max" : 25.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "In Home Support", "locations" : [ "In Home Support" ], "timestamp" : "2026-06-16T10:05:10.488", "fingerprint" : "b16e3fb6a6b34ff2981eb4e40b78b1db5cd5c0a07d8d056c922d62f005f9d2dc", "source" : "greenhouse", "language" : "en", "applyUrl" : "https://job-boards.greenhouse.io/wellthy-care-network/jobs/7773774003", "externalId" : "7773774003", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Austin", "state" : "Texas", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "30.2711286,-97.7436995" } ], "locationText" : "Austin, Texas, United States", "employmentType" : "FULL_TIME", "remoteFriendly" : false, "rawDescription" : "Full Time Nanny– Austin, TX A family in Austin, TX 78739 is seeking an experienced and compassionate Nanny for their infant. The infant will be about 4 months old when care will take place. Schedule: 9:00 AM–5:00/6:00 PM (approximately 8 hours per day, 40 hours per week) Start Date: August 17, 2026, with the possibility of an earlier start for trial days Family Specifications: Smoke free home Pet free home Responsibilities: General childcare and supervision Diapering, feeding, and supporting nap routines Planning and engaging in age-appropriate activities and play Requirements: Previous childcare experience required, including infant care First Aid and CPR certification required Valid driver's license, reliable transportation, and ability to reliably commute required Preferred: Background in child education preferred Compensation: $23-$25 per hour All candidates will be subject to a background check. This position requires proof of legal authorization to work in the United States. The family is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic. To Apply: Please submit your resume and a brief introduction highlighting your relevant experience Important Information Wellthy is not an agency. This is a private, family-hired position. We provide Care Coordination services to families nationwide, which may include connecting families with potential caregivers. All caregivers are hired directly by the family and are not employed by Wellthy. We take privacy very seriously. For questions on our Applicant Privacy Policy or to review, please visit our careers page. (Job #156724) .", "summaryDescription" : "Full Time Nanny at Wellthy Care Network", "postedDate" : "2026-06-16T01:18:29.951", "createdAt" : "2026-06-16T01:18:29.951", "lastUpdated" : "2026-06-16T10:05:10.488", "ingestTimestamp" : "2026-06-16T01:18:29.951", "mongoId" : "6a307a7bf292fd229c03c822", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 47840, "salaryAnnualMax" : 52000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "general", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 0.7777778, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.85 }, { "id" : "6a305851f292fd229cf41512", "title" : "Catering Delivery Driver", "company" : "FetchMe", "industry" : "Logistics", "salary" : { "min" : 30.0, "max" : 45.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "Auburn, AL", "locations" : [ "Auburn", "AL" ], "timestamp" : "2026-06-16T06:25:50.693", "fingerprint" : "c30e63f5e38711fcb0aea514d71b7599fc58897fc68260a831c385086af525a9", "source" : "breezyhr", "language" : "en", "applyUrl" : "https://fetchme.breezy.hr/p/b62c60e45bd2-catering-delivery-driver", "externalId" : "b62c60e45bd2", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Auburn", "state" : "Alabama", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "32.6098566,-85.4807825" } ], "locationText" : "Auburn, Alabama, United States", "employmentType" : "CONTRACT", "softSkillsList" : [ "Customer service" ], "softSkills" : [ { "name" : "Customer service" } ], "coreResponsibilities" : "Deliver catering orders", "specialRequirements" : "Access to own vehicle", "qualificationsBasic" : "Access to own vehicle", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "To excel in this part-time job, you’ll need to be dependable, provide excellent customer service, and have access to your own vehicle for deliveries. It’s that straightforward! Most deliveries take around 30 minutes and occur between 9 AM and 2 PM. Drivers typically earn $30-$45 per delivery. This", "summaryDescription" : "Catering Delivery Driver at FetchMe. 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The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Schedule: Full-Time In this position, your main responsibilities will include: * The preparation of high-quality food following standard recipes and special diet orders. * Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. ## Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: * At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. * Knowledge of sanitation and safe food handling standards. * The ability to communicate clearly and work cohesively with the other restaurant team members. * Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time. * Strong customer service skills are required. ## Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.", "summaryDescription" : "Cook at Spectrum Retirement Communities. Skills: Food preparation, Sanitation, Food handling. Prepare high-quality food. Follow standard recipes", "postedDate" : "2026-06-15T21:23:51.000", "createdAt" : "2026-06-16T01:32:55.153", "lastUpdated" : "2026-06-16T12:17:45.839", "ingestTimestamp" : "2026-06-16T01:32:55.153", "mongoId" : "6a307856f292fd229c02ac69", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 38000, "salaryAnnualMax" : 52000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Special diet orders", "Sanitation", "Food handling", "Food safety standards" ], "skillCount" : 5, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a306d44f292fd229cfd7f9f", "title" : "Cook", "company" : "S&R Group of Companies", "industry" : "Hospital And Health Care", "salary" : { "min" : 35000.0, "max" : 45000.0, "currency" : "CAD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an entry-level Cook in Waterloo, Canada, adjusted for the healthcare industry and part-time employment." }, "location" : "Waterloo, Ontario, Canada", "locations" : [ "Waterloo", "Ontario", "Canada" ], "certifications" : [ "Food Safety Awareness Course" ], "timestamp" : "2026-06-16T10:37:08.013", "fingerprint" : "f032f1379f819162e534667255c3a33454eb088d788f3cf71b4b32cfa39d9960", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SRGroupOfCompanies/3743990013629806-cook-seniors-living-retirement", "externalId" : "3743990013629806", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Waterloo", "state" : "Ontario", "country" : "Canada", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "43.4652699,-80.5222961" } ], "locationText" : "Waterloo, Ontario, Canada", "employmentType" : "PART_TIME", "experienceMinYears" : 0, "experienceMaxYears" : 2, "experienceLevel" : "entry", "hardSkillsList" : [ "Food safety practices" ], "hardSkills" : [ { "name" : "Food safety practices", "level" : "intermediate" } ], "majorSkills" : "Meal preparation, Batch cooking, Dietary needs", "majorSkillsList" : [ "Meal preparation", "Batch cooking", "Dietary needs" ], "coreResponsibilities" : "Prepare nutritious meals from scratch, Cook in batches, Manage multiple stations, Create meals following dietary needs, Use standardized recipes, Practice safe food handling, Ensure kitchen is clean, Record food temperatures, Operate kitchen equipment safely, Maintain kitchen equipment, Contribute to special events, Support team as needed", "domainKnowledge" : "Seniors living; Retirement culinary", "domainList" : [ "seniors-living", "retirement-culinary" ], "domainSpecificKnowledge" : [ "Seniors living", "Retirement culinary" ], "continuousLearning" : "Support educational needs; Promote from within", "specialRequirements" : "Recertification every 5 years, VSS within 6 months", "qualificationsBasic" : "Certification in Food Safety Awareness Course, Vulnerable Sector Screening check completed within past 6 months", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At S&R Seniors Living, \"We LOVE our Residents\". Our affection for our residents runs far deeper than a brand or a logo—this philosophy envelops all that we do. Dedicated to our residents, our role is to ensure their good physical and emotional well-being, and to tend the needs of the heart. We are looking for people who, like us, believe the work we do has a positive impact on their community and that together we can continue supporting our Residents and their families. At our Seniors Living homes, we pride ourselves on creating a warm and welcoming culinary atmosphere with fantastic food. This cook position offers reasonable operating hours you don't often find in the restaurant industry, you can have your evenings to yourself! Help support some of the most vulnerable people in your community in a job that gives great work-life balance. If you were working for us as a Cook, here are some of the things you would have done last week: * Prepared delicious, nutritious meals from scratch that brought comfort and enjoyment to Residents * Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature * Created meals that followed Residents’ dietary needs and texture modifications, always using standardized recipes and safe practices * Ensured the kitchen was kept clean, safe, and sanitary by practicing strong food safety habits, from handwashing to routine cleaning and sanitizing * Checked and recorded food temperatures to ensure compliance with policies, Public Health regulations, and MOH guidelines * Safely operated, cleaned, and maintained kitchen equipment to keep everything in excellent working order * Contributed to special events like holiday dinners or summer barbecues that brought Residents and families together * And supported your team as needed. When you apply, if you have your credentials, we will try our best to reach out to you within the week (hopefully within a few days). When you’re eligible with us for benefits, you can expect a variety of them: * Flexibility in shift scheduling to support your home life * When eligible, you can enjoy full range of extended Health benefits * Pension/RRSP matching * And many Company Events like our annual recognition parties, team theme parties, lunches, outings, and paid days off We prioritize promoting from within and support our employees' educational needs because we care for the team we have put together. We come to our workplace each day understanding that we are entering our Residents' Home, and we are there to support them. While we don't take ourselves seriously, we take our jobs seriously and love to have fun with each other and the Residents! ## Qualifications To be hired into this role, you must have: * Certification in the Food Safety Awareness Course with recertification every 5 years * Vulnerable Sector Screening (VSS) check completed within the past 6 months ## Additional Information While our Applicant Tracking System uses some AI-enhanced tools, every decision throughout screening, assessing, and selecting candidates is made by real people on our team. This posting is for an upcoming vacancy. This posting is for a temporary position.", "summaryDescription" : "Cook at S&R Group of Companies. Skills: Meal preparation, Batch cooking, Dietary needs. Prepare nutritious meals from scratch. Cook in batches", "postedDate" : "2026-06-15T20:27:27.000", "createdAt" : "2026-06-16T00:18:54.512", "lastUpdated" : "2026-06-16T10:37:08.013", "ingestTimestamp" : "2026-06-16T00:18:54.512", "mongoId" : "6a306d44f292fd229cfd7f9f", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Food safety practices", "Meal preparation", "Batch cooking", "Dietary needs", "Seniors living", "Retirement culinary", "Food Safety Awareness Course" ], "skillCount" : 7, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a308892f292fd229c09103d", "title" : "Cook", "company" : "Senior Resource Group, LLC", "industry" : "Hospital And Health Care", "salary" : { "min" : 22.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "Los Angeles, CA, United States", "locations" : [ "Los Angeles", "CA", "United States" ], "timestamp" : "2026-06-16T11:38:04.865", "fingerprint" : "3d16716b21f0d99ab9ccb89e62f4cebbf53d9000d5fdb74fb99522d3bdb01c2d", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SeniorResourceGroupLLC/744000132278149-cook-avocet-playa-vista", "externalId" : "744000132278149", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Los Angeles", "state" : "California", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "34.0536909,-118.2427660" } ], "locationText" : "Los Angeles, California, United States", "employmentType" : "FULL_TIME", "minimumEducation" : "High School", "experienceLevel" : "not-applicable", "hardSkillsList" : [ "Food handling procedures", "Sanitation regulations" ], "hardSkills" : [ { "name" : "Food handling procedures", "level" : "intermediate" }, { "name" : "Sanitation regulations", "level" : "intermediate" } ], "majorSkills" : "Meal preparation, Dietary requirements", "majorSkillsList" : [ "Meal preparation", "Dietary requirements" ], "coreResponsibilities" : "Prepare meals for residents, Provide high quality dining service, Account for resident preferences, Account for special dietary requirements, Comply with food and sanitation regulations, Assist in production of menu items, Demonstrate safe food handling procedures, Maintain high cleanliness of work areas, Maintain high cleanliness of storage areas", "domainKnowledge" : "Senior living communities", "domainList" : [ "senior-living-communities" ], "domainSpecificKnowledge" : [ "Senior living communities" ], "qualificationsBasic" : "Related experience or training helpful", "qualificationsPreferred" : "High school diploma or GED preferred", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "* Temp Role * Hourly Pay Rate: $22.70 For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. * Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations. * Assist in the production of all menu items. * Demonstrate safe food handling procedures, with special emphasis on critical control. * Maintain consistently high cleanliness of work and storage areas. ## Qualifications * Any related experience or training is helpful but not required. * High school diploma or GED preferred. ## Additional Information All your information will be kept confidential according to EEO guidelines. This is a temporary, full time cook position. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.", "summaryDescription" : "Cook at Senior Resource Group, LLC. Skills: Meal preparation, Dietary requirements. Prepare meals for residents. Provide high quality dining service", "postedDate" : "2026-06-15T20:06:16.000", "createdAt" : "2026-06-16T01:46:10.563", "lastUpdated" : "2026-06-16T11:38:04.865", "ingestTimestamp" : "2026-06-16T01:46:10.563", "mongoId" : "6a308892f292fd229c09103d", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 45760, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food handling procedures", "Sanitation regulations", "Meal preparation", "Dietary requirements", "Senior living communities" ], "skillCount" : 5, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.92 }, { "id" : "6a3061d8f292fd229cf97ee6", "title" : "Cook", "company" : "Spectrum Retirement Communities", "industry" : "Hospital And Health Care", "salary" : { "min" : 35000.0, "max" : 50000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "The estimated salary is based on market data for a Mid-level Cook in Washington, United States, within the Healthcare industry, adjusted for company size and part-time employment." }, "location" : "Washington, MO, United States", "locations" : [ "Washington", "MO", "United States" ], "timestamp" : "2026-06-16T11:18:07.211", "fingerprint" : "ff3a4f9610e133dc387d9379d54b67c89b8a04858008f33f416b2964adc98549", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SpectrumRetirementCommunities/3743990013628176-cook", "externalId" : "3743990013628176", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Washington", "state" : "Missouri", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "37.9559513,-90.8790990" } ], "locationText" : "Washington, Missouri, United States", "employmentType" : "PART_TIME", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "hardSkillsList" : [ "Food preparation", "Special diet orders", "Inventory maintenance" ], "hardSkills" : [ { "name" : "Food preparation", "level" : "intermediate" }, { "name" : "Special diet orders", "level" : "intermediate" }, { "name" : "Inventory maintenance", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Sanitation standards, Inventory management", "majorSkillsList" : [ "Food preparation", "Sanitation standards", "Inventory management" ], "coreResponsibilities" : "Prepare high-quality food, Follow standard recipes, Follow special diet orders, Manage food and supply, Secure items for food prep, Store leftovers correctly, Maintain inventories", "teamCollaboration" : "Work with Director of Food & Beverage; Work with Sous Chef; Work with restaurant team members", "domainKnowledge" : "Sanitation standards; Safe food handling", "domainList" : [ "sanitation-standards", "safe-food-handling" ], "domainSpecificKnowledge" : [ "Sanitation standards", "Safe food handling" ], "communicationSkills" : "Communicate clearly", "qualificationsBasic" : "Two years of experience in hotel kitchen, restaurant, or similar, Knowledge of sanitation and safe food handling standards, Ability to communicate clearly and work cohesively with team, Must be self-motivated, organized, and professional, Able to work independently and handle multiple tasks, Customer service skills required", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Schedule: Part-time, 6:00 am - 2:00 pm, with an occasional 11:00 am - 7:00 pm In this position, your main responsibilities will include: * The preparation of high-quality food following standard recipes and special diet orders. * Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. ## Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: * At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. * Knowledge of sanitation and safe food handling standards. * The ability to communicate clearly and work cohesively with the other restaurant team members. * Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time. * Strong customer service skills are required. ## Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.", "summaryDescription" : "Cook at Spectrum Retirement Communities. Skills: Food preparation, Sanitation standards, Inventory management. Prepare high-quality food. Follow standard recipes", "postedDate" : "2026-06-15T19:29:34.000", "createdAt" : "2026-06-15T23:56:52.423", "lastUpdated" : "2026-06-16T11:18:07.211", "ingestTimestamp" : "2026-06-15T23:56:52.423", "mongoId" : "6a3061d8f292fd229cf97ee6", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 35000, "salaryAnnualMax" : 50000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Special diet orders", "Inventory maintenance", "Sanitation standards", "Inventory management", "Safe food handling" ], "skillCount" : 6, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a308892f292fd229c091048", "title" : "Cook", "company" : "Senior Resource Group, LLC", "industry" : "Hospital And Health Care", "salary" : { "min" : 45760.0, "max" : 47840.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "Santa Barbara, CA, United States", "locations" : [ "Santa Barbara", "CA", "United States" ], "certifications" : [ "ServeSafe certification" ], "timestamp" : "2026-06-16T13:07:39.705", "fingerprint" : "6b9032455bc1c516b8a2dced56897cc236c60c995a605839042b823baa1e2322", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SeniorResourceGroupLLC/744000132270529-cook-maravilla-santa-barbara", "externalId" : "744000132270529", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Santa Barbara", "state" : "California", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "34.4221319,-119.7026670" } ], "locationText" : "Santa Barbara, California, United States", "employmentType" : "FULL_TIME", "experienceLevel" : "not-applicable", "hardSkillsList" : [ "Food preparation", "Cooking", "Plating", "Quality control", "Sanitation", "Safety", "Inventory management", "Food storage" ], "hardSkills" : [ { "name" : "Food preparation", "level" : "intermediate" }, { "name" : "Cooking", "level" : "intermediate" }, { "name" : "Plating", "level" : "intermediate" }, { "name" : "Quality control", "level" : "intermediate" }, { "name" : "Sanitation", "level" : "intermediate" }, { "name" : "Safety", "level" : "intermediate" }, { "name" : "Inventory management", "level" : "intermediate" }, { "name" : "Food storage", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Cooking, Sanitation", "majorSkillsList" : [ "Food preparation", "Cooking", "Sanitation" ], "coreResponsibilities" : "Prepare food for service, Operate equipment to prepare food items, Ensure food is properly presented, Serve food at correct temperature, Maintain a clean workstation, Maintain a sanitized workstation, Maintain an organized workstation, Comply with health regulations, Store food at appropriate temperatures, Label food items, Check stock levels", "domainKnowledge" : "Senior living communities", "domainList" : [ "senior-living-communities" ], "domainSpecificKnowledge" : [ "Senior living communities" ], "toolProficiency" : [ "Grills", "Fryers", "Ovens" ], "specialRequirements" : "Open availability, Holidays included", "qualificationsBasic" : "Proven cooking experience, Knowledge of health and safety sanitation regulations, Ability to stand for long periods, Work in a fast-paced environment, Commitment to maintaining high standards of quality and cleanliness, Organization, Ability to keep up with high-volume, high-pressure demands", "qualificationsPreferred" : "Senior living communities experience, Hotels experience, Catering background, English and Spanish a plus", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "1130am – 8pm, 5 shifts/week. Pay range is $22-$23 DOE. For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. * Food Preparation: Cleaning, cutting, measuring, and mixing ingredients; prepping food for service. * Cooking: Operating equipment like grills, fryers, and ovens to prepare food items according to recipes. * Plating & Quality Control: Ensuring food is properly presented, garnished, and served at the correct temperature. * Sanitation & Safety: Maintaining a clean, sanitized, and organized workstation, complying with health regulations. * Inventory & Storage: Storing food at appropriate temperatures, labeling items, and checking stock levels * Full time and open availability, holidays included. ## Qualifications * Proven cooking experience (line cook, prep cook, etc.). * Knowledge of health and safety sanitation regulations (e.g., ServeSafe certification). * Ability to stand for long periods and work in a fast-paced environment commitment to maintaining high standards of quality and cleanliness. Organization and the ability to keep up with high-volume, high-pressure demands is a must. Preferred experience in senior living communities, hotels, catering background English and Spanish a plus. ## Additional Information All your information will be kept confidential according to EEO guidelines. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.", "summaryDescription" : "Cook at Senior Resource Group, LLC. Skills: Food preparation, Cooking, Sanitation. Prepare food for service. Operate equipment to prepare food items", "postedDate" : "2026-06-15T19:10:21.000", "createdAt" : "2026-06-16T01:37:42.700", "lastUpdated" : "2026-06-16T13:07:39.705", "ingestTimestamp" : "2026-06-16T01:37:42.700", "mongoId" : "6a308892f292fd229c091048", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 45760, "salaryAnnualMax" : 47840, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Cooking", "Plating", "Quality control", "Sanitation", "Safety", "Inventory management", "Food storage", "Senior living communities", "ServeSafe certification", "Grills", "Fryers", "Ovens" ], "skillCount" : 13, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a3061d8f292fd229cf97eed", "title" : "Cook", "company" : "Spectrum Retirement Communities", "industry" : "Hospital And Health Care", "salary" : { "min" : 31000.0, "max" : 45000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Cook in Affton, United States, adjusted for mid-seniority and the healthcare industry." }, "location" : "Affton, MO, United States", "locations" : [ "Affton", "MO", "United States" ], "timestamp" : "2026-06-16T10:34:49.110", "fingerprint" : "777df7f292a90440fc6c1f8232c9eb5ddbfbf78f3a3fdeeaf5698c7be4df327a", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SpectrumRetirementCommunities/3743990013626046-cook", "externalId" : "3743990013626046", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Affton", "state" : "Missouri", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "38.5458310,-90.3247272" } ], "locationText" : "Affton, Missouri, United States", "employmentType" : "PART_TIME", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "hardSkillsList" : [ "Food preparation", "Special diet orders" ], "hardSkills" : [ { "name" : "Food preparation", "level" : "intermediate" }, { "name" : "Special diet orders", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Food safety", "majorSkillsList" : [ "Food preparation", "Food safety" ], "coreResponsibilities" : "Prepare high-quality food, Follow standard recipes, Follow special diet orders, Manage food and supply, Secure items for prep, Store leftovers correctly, Maintain inventories", "teamCollaboration" : "Work with Director of Food & Beverage; Work with Sous Chef; Work with restaurant team members", "domainKnowledge" : "Safe food handling standards", "domainList" : [ "safe-food-handling-standards" ], "domainSpecificKnowledge" : [ "Safe food handling standards" ], "communicationSkills" : "Communicate clearly", "qualificationsBasic" : "2 years kitchen experience, Knowledge of sanitation, Knowledge of safe food handling, Ability to communicate clearly, Ability to work cohesively, Must be self-motivated, Must be organized, Must be professional, Able to work independently, Able to handle multiple tasks, Customer service skills required", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Schedule: Part Time - Varied weekdays, every other weekend (10:30am-7pm) In this position, your main responsibilities will include: * The preparation of high-quality food following standard recipes and special diet orders. * Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. ## Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: * At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. * Knowledge of sanitation and safe food handling standards. * The ability to communicate clearly and work cohesively with the other restaurant team members. * Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time. * Strong customer service skills are required. ## Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration. #IND123", "summaryDescription" : "Cook at Spectrum Retirement Communities. Skills: Food preparation, Food safety. Prepare high-quality food. Follow standard recipes", "postedDate" : "2026-06-15T18:25:36.000", "createdAt" : "2026-06-16T00:16:34.220", "lastUpdated" : "2026-06-16T10:34:49.110", "ingestTimestamp" : "2026-06-16T00:16:34.220", "mongoId" : "6a3061d8f292fd229cf97eed", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 31000, "salaryAnnualMax" : 45000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Special diet orders", "Food safety", "Safe food handling standards" ], "skillCount" : 4, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a3061d8f292fd229cf97ef2", "title" : "Cook", "company" : "Spectrum Retirement Communities", "industry" : "Hospital And Health Care", "salary" : { "min" : 38000.0, "max" : 52000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Cook in Parker, United States, adjusted for mid-seniority and full-time employment in the Healthcare industry." }, "location" : "Parker, CO, United States", "locations" : [ "Parker", "CO", "United States" ], "timestamp" : "2026-06-16T12:02:44.331", "fingerprint" : "bae3c1d25d89e73c470a9198ac15be8f46762991169c4ce1e71a2f7cdf9c3ba5", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SpectrumRetirementCommunities/3743990013623547-cook", "externalId" : "3743990013623547", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Parker", "state" : "Colorado", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "39.5184514,-104.7612638" } ], "locationText" : "Parker, Colorado, United States", "employmentType" : "FULL_TIME", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "hardSkillsList" : [ "Food preparation", "Special diet orders", "Supply management", "Inventory maintenance" ], "hardSkills" : [ { "name" : "Food preparation", "level" : "intermediate" }, { "name" : "Special diet orders", "level" : "intermediate" }, { "name" : "Supply management", "level" : "intermediate" }, { "name" : "Inventory maintenance", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Dietary orders, Inventory management", "majorSkillsList" : [ "Food preparation", "Dietary orders", "Inventory management" ], "coreResponsibilities" : "Prepare high-quality food, Follow standard recipes, Follow special diet orders, Manage food and supply, Secure items for prep, Store leftovers correctly, Maintain inventories", "teamCollaboration" : "Work with Director; Work with Sous Chef; Work with team members", "domainKnowledge" : "Safe food handling", "domainList" : [ "safe-food-handling" ], "domainSpecificKnowledge" : [ "Safe food handling" ], "communicationSkills" : "Communicate clearly", "qualificationsBasic" : "2+ years kitchen experience, Knowledge of sanitation, Knowledge of safe food handling, Ability to communicate clearly, Ability to work cohesively, Customer service skills required, Must be organized, Must be professional, Must be self-motivated, Able to work independently, Able to handle multiple tasks", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Schedule: Full-Time In this position, your main responsibilities will include: * The preparation of high-quality food following standard recipes and special diet orders. * Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. ## Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: * At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. * Knowledge of sanitation and safe food handling standards. * The ability to communicate clearly and work cohesively with the other restaurant team members. * Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time. * Strong customer service skills are required. ## Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.", "summaryDescription" : "Cook at Spectrum Retirement Communities. Skills: Food preparation, Dietary orders, Inventory management. Prepare high-quality food. Follow standard recipes", "postedDate" : "2026-06-15T17:23:56.000", "createdAt" : "2026-06-16T00:26:05.324", "lastUpdated" : "2026-06-16T12:02:44.331", "ingestTimestamp" : "2026-06-16T00:26:05.324", "mongoId" : "6a3061d8f292fd229cf97ef2", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 38000, "salaryAnnualMax" : 52000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Special diet orders", "Supply management", "Inventory maintenance", "Dietary orders", "Inventory management", "Safe food handling" ], "skillCount" : 7, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a309ab8f292fd229c0ec8f5", "title" : "Cook", "company" : "Auberge Collection", "industry" : "Hospitality", "salary" : { "min" : 38000.0, "max" : 52000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Junior Cook in Kennebunk, United States, adjusted for the hospitality industry and company size." }, "location" : "Kennebunk, ME, United States", "locations" : [ "Kennebunk", "ME", "United States" ], "timestamp" : "2026-06-16T14:26:42.227", "fingerprint" : "434b37435e99bedd51a3a84b2fc298dc4a4c90e249c724bd11d39563800a98c5", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/AubergeCollection/744000132279770-cook-i-", "externalId" : "744000132279770", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Kennebunk", "state" : "Maine", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "43.3719215,-70.5281220" } ], "locationText" : "Kennebunk, Maine, United States", "employmentType" : "FULL_TIME", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "remoteFriendly" : false, "rawDescription" : "A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston in the charming coastal town of Kennebunk, Maine, the 28-room property is renowned as one of the country’s most distinctive getaways offering supreme levels of quality, luxury, and gracious service. The hotel's four waterfront cottages and one-of-a-kind houseboat boast coastal views and access to White Barn Marina. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. In summer 2020, White Barn Inn unveiled a property-wide redesign led by New York-based [Jenny Wolf Interiors](https://jennywolfinteriors.com/) that refreshed guest rooms and public spaces with playful contemporary touches and elements from local Maine purveyors. For more information: [auberge.com/whitebarninn](https://aubergeresorts.com/whitebarninn/) Follow White Barn Inn on [Facebook](https://www.facebook.com/whitebarnauberge) and [Instagram](https://www.instagram.com/whitebarnauberge/?hl=en) @WhiteBarnAuberge Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. * Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs. * Works and assists the chef with speciality dinners and functions with minimal supervision. * Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet. * Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting. * Leads and manages service in the absence of the chef. ## Qualifications * Formal training or education in culinary arts, with a focus on pastry and baking techniques. * One year Cook II level or previous Cook I experience. * Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. * Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts. ## Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: [auberge.com](https://auberge.com) Connect with Auberge Collection on [Instagram](https://www.instagram.com/auberge/), [TikTok](https://www.tiktok.com/@auberge), [Facebook](https://www.facebook.com/aubergeresorts), and [LinkedIn](https://www.linkedin.com/company/auberge-resorts/) @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit [www.friedkin.com](https://www.friedkin.com) WBI Operations LLC is an Equal Opportunity Employer, M/F/D/V. WBI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, WBI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.", "summaryDescription" : "Cook at Auberge Collection", "postedDate" : "2026-06-15T20:22:41.000", "createdAt" : "2026-06-16T03:37:35.346", "lastUpdated" : "2026-06-16T14:26:42.227", "ingestTimestamp" : "2026-06-16T03:37:35.346", "mongoId" : "6a309ab8f292fd229c0ec8f5", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 38000, "salaryAnnualMax" : 52000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Junior", "dataQualityScore" : 0.8888889, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Hospitality", "llmIndustryConfidence" : 0.95 }, { "id" : "6a306d44f292fd229cfd7fa4", "title" : "Cook", "company" : "S&R Group of Companies", "industry" : "Hospitality", "salary" : { "min" : 31500.0, "max" : 42000.0, "currency" : "CAD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an entry-level Cook in Chatham, Canada, adjusted for the healthcare industry and part-time employment." }, "location" : "Chatham, Ontario, Canada", "locations" : [ "Chatham", "Ontario", "Canada" ], "certifications" : [ "Food Safety Awareness Course" ], "timestamp" : "2026-06-16T10:59:31.387", "fingerprint" : "48a8a6225bcbbed8d22671a6d158be45657ce1128e12b1c4da0d7dd07677db85", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SRGroupOfCompanies/3743990013618581-cook-seniors-living-retirement", "externalId" : "3743990013618581", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Chatham", "state" : "Ontario", "country" : "Canada", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "42.4057219,-82.1853837" } ], "locationText" : "Chatham, Ontario, Canada", "employmentType" : "PART_TIME", "experienceMinYears" : 0, "experienceMaxYears" : 2, "experienceLevel" : "entry", "coreResponsibilities" : "Prepare nutritious meals from scratch, Cook in batches, Manage multiple stations, Create meals following dietary needs, Use standardized recipes, Practice safe food handling, Check and record food temperatures, Operate kitchen equipment safely, Clean kitchen equipment, Maintain kitchen equipment, Contribute to special events, Support team as needed", "domainKnowledge" : "Seniors living culinary", "domainList" : [ "seniors-living-culinary" ], "domainSpecificKnowledge" : [ "Seniors living culinary" ], "continuousLearning" : "Support educational needs", "specialRequirements" : "VSS within past 6 months, Food Safety recertification every 5 years", "qualificationsBasic" : "Certification in Food Safety Awareness Course, Vulnerable Sector Screening check", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At S&R Seniors Living, \"We LOVE our Residents\". Our affection for our residents runs far deeper than a brand or a logo—this philosophy envelops all that we do. Dedicated to our residents, our role is to ensure their good physical and emotional well-being, and to tend the needs of the heart. We are looking for people who, like us, believe the work we do has a positive impact on their community and that together we can continue supporting our Residents and their families. At our Seniors Living homes, we pride ourselves on creating a warm and welcoming culinary atmosphere with fantastic food. This cook position offers reasonable operating hours you don't often find in the restaurant industry, you can have your evenings to yourself! Help support some of the most vulnerable people in your community in a job that gives great work-life balance. If you were working for us as a Cook, here are some of the things you would have done last week: * Prepared delicious, nutritious meals from scratch that brought comfort and enjoyment to Residents * Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature * Created meals that followed Residents’ dietary needs and texture modifications, always using standardized recipes and safe practices * Ensured the kitchen was kept clean, safe, and sanitary by practicing strong food safety habits, from handwashing to routine cleaning and sanitizing * Checked and recorded food temperatures to ensure compliance with policies, Public Health regulations, and MOH guidelines * Safely operated, cleaned, and maintained kitchen equipment to keep everything in excellent working order * Contributed to special events like holiday dinners or summer barbecues that brought Residents and families together * And supported your team as needed. When you apply, if you have your credentials, we will try our best to reach out to you within the week (hopefully within a few days). When you’re eligible with us for benefits, you can expect a variety of them: * Flexibility in shift scheduling to support your home life * When eligible, you can enjoy full range of extended Health benefits * Pension/RRSP matching * And many Company Events like our annual recognition parties, team theme parties, lunches, outings, gift cards, and paid days off We prioritize promoting from within and support our employees' educational needs because we care for the team we have put together. We come to our workplace each day understanding that we are entering our Residents' Home, and we are there to support them. While we don't take ourselves seriously, we take our jobs seriously and love to have fun with each other and the Residents! #SRINDEX ## Qualifications To be hired into this role, you must have: * Certification in the Food Safety Awareness Course with recertification every 5 years * Vulnerable Sector Screening (VSS) check completed within the past 6 months ## Additional Information While our Applicant Tracking System uses some AI-enhanced tools, every decision throughout screening, assessing, and selecting candidates is made by real people on our team. This posting is for an upcoming vacancy in this role.", "summaryDescription" : "Cook at S&R Group of Companies. Prepare nutritious meals from scratch. Cook in batches", "postedDate" : "2026-06-15T14:10:48.000", "createdAt" : "2026-06-16T00:23:59.549", "lastUpdated" : "2026-06-16T10:59:31.387", "ingestTimestamp" : "2026-06-16T00:23:59.549", "mongoId" : "6a306d44f292fd229cfd7fa4", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Seniors living culinary", "Food Safety Awareness Course" ], "skillCount" : 2, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a3061d8f292fd229cf97ef9", "title" : "Cook", "company" : "Spectrum Retirement Communities", "industry" : "Hospital And Health Care", "salary" : { "min" : 36000.0, "max" : 48000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Mid-level Cook in Scottsdale, United States, adjusted for the Healthcare industry and part-time employment." }, "location" : "Scottsdale, AZ, United States", "locations" : [ "Scottsdale", "AZ", "United States" ], "timestamp" : "2026-06-16T09:59:15.890", "fingerprint" : "f31fba798d3b9a703e345e0946006e125e521f2b365c0b3a4a25227e32ab22be", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SpectrumRetirementCommunities/3743990013617376-cook", "externalId" : "3743990013617376", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Scottsdale", "state" : "Arizona", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "33.4942189,-111.9260180" } ], "locationText" : "Scottsdale, Arizona, United States", "employmentType" : "PART_TIME", "minimumEducation" : "High School", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "hardSkillsList" : [ "Food preparation", "Special diet orders", "Food supply management", "Inventory maintenance" ], "hardSkills" : [ { "name" : "Food preparation", "level" : "intermediate" }, { "name" : "Special diet orders", "level" : "intermediate" }, { "name" : "Food supply management", "level" : "intermediate" }, { "name" : "Inventory maintenance", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Inventory management", "majorSkillsList" : [ "Food preparation", "Inventory management" ], "coreResponsibilities" : "Prepare high-quality food, Follow standard recipes, Follow special diet orders, Manage food and supply, Secure items for prep, Store leftovers correctly, Maintain inventories", "teamCollaboration" : "Work with Director; Work with Sous Chef; Work with team members", "domainKnowledge" : "Food handling standards", "domainList" : [ "food-handling-standards" ], "domainSpecificKnowledge" : [ "Food handling standards" ], "communicationSkills" : "Communicate clearly", "qualificationsBasic" : "2 years of experience, Knowledge of sanitation, Knowledge of safe food handling, Ability to communicate clearly, Ability to work cohesively, Must be self-motivated, Must be organized, Must be professional, Able to work independently, Able to handle multiple tasks, Customer service skills required", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Schedule: Part-time In this position, your main responsibilities will include: * The preparation of high-quality food following standard recipes and special diet orders. * Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. ## Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: * At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. * Knowledge of sanitation and safe food handling standards. * The ability to communicate clearly and work cohesively with the other restaurant team members. * Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time. * Strong customer service skills are required. ## Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.", "summaryDescription" : "Cook at Spectrum Retirement Communities. Skills: Food preparation, Inventory management. Prepare high-quality food. Follow standard recipes", "postedDate" : "2026-06-15T13:24:04.000", "createdAt" : "2026-06-16T00:16:24.560", "lastUpdated" : "2026-06-16T09:59:15.890", "ingestTimestamp" : "2026-06-16T00:16:24.560", "mongoId" : "6a3061d8f292fd229cf97ef9", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 36000, "salaryAnnualMax" : 48000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Special diet orders", "Food supply management", "Inventory maintenance", "Inventory management", "Food handling standards" ], "skillCount" : 6, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a307e24f292fd229c04f801", "title" : "Sales Associate, Full Time", "company" : "Versace", "industry" : "Retail", "salary" : { "max" : 27.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "United States of America", "locations" : [ "United States of America" ], "timestamp" : "2026-06-16T15:01:47.010", "fingerprint" : "be7e6022a89684697e92e5f2420d92fcb25f8e5880762d58c643d5c2e52cab9f", "source" : "workday", "language" : "en", "applyUrl" : "https://capri.wd1.myworkdayjobs.com/Versace/job/GV-OUTLET-Chicago/Sales-Associate--Full-Time---Versace-Chicago-Outlet---IL-2_R_784975", "externalId" : "R_784975", "industryFunction" : { }, "locationPoint" : "51.43667,5.97917", "structuredLocations" : [ { "city" : "Chicago", "state" : "Illinois", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "41.8755616,-87.6244212" } ], "locationText" : "Chicago, Illinois, United States", "employmentType" : "FULL_TIME", "experienceMinYears" : 2, "technicalSkills" : "Word, Excel", "professionalSkills" : [ "Sales focused", "Clientele" ], "hardSkillsList" : [ "Sales goal targets", "Client data capture", "After sales service", "Product repair", "Product maintenance", "Consignments processing", "Returns processing", "Exchanges processing", "Customer repairs" ], "softSkillsList" : [ "Positive", "Outgoing", "High energy" ], "hardSkills" : [ { "name" : "Sales goal targets", "level" : "intermediate" }, { "name" : "Client data capture", "level" : "intermediate" }, { "name" : "After sales service", "level" : "intermediate" }, { "name" : "Product repair", "level" : "intermediate" }, { "name" : "Product maintenance", "level" : "intermediate" }, { "name" : "Consignments processing", "level" : "intermediate" }, { "name" : "Returns processing", "level" : "intermediate" }, { "name" : "Exchanges processing", "level" : "intermediate" }, { "name" : "Customer repairs", "level" : "intermediate" } ], "softSkills" : [ { "name" : "Positive" }, { "name" : "Outgoing" }, { "name" : "High energy" } ], "majorSkills" : "Sales, Client relationships, Revenue generation", "majorSkillsList" : [ "Sales", "Client relationships", "Revenue generation" ], "coreResponsibilities" : "Be a Brand Ambassador, Provide exceptional client experience, Embrace Retail Excellence Program, Promote Retail Excellence Program, Meet sales goal targets, Exceed sales goal targets, Meet targets for client data capture, Exceed targets for client data capture, Create client relationships, Foster client relationships, Maintain client relationships, Provide after sales service, Send thank you notes, Make follow up phone calls, Follow through of product repair, Follow through of product maintenance, Support team in generating new client relationships, Maintain existing client relationships, Open consignments, Close consignments, Process returns, Process exchanges, Communicate effectively, Build partnerships with clients, Build partnerships with peers, Build partnerships with management, Develop business driving initiatives, Develop contests, Develop events, Handle customer repairs, Advise clients about best fit of pieces", "teamCollaboration" : "Clientele with peers; Clientele with management", "domainKnowledge" : "Specialty retail", "domainList" : [ "specialty-retail" ], "domainSpecificKnowledge" : [ "Specialty retail" ], "communicationSkills" : "Effective communication", "outcomesObjectives" : "Meet & exceed sales goal targets; Meet & exceed targets for client data capture; Hitting and exceeding core KPIs", "qualificationsBasic" : "Two years' experience in retail, Computer skills, Operation of retail point of sale system, Word proficiency, Excel proficiency, Email proficiency, Ability to thrive in high paced environment, Ability to multi-task, Ability to maintain balance of daily responsibilities", "qualificationsPreferred" : "Luxury experience preferred", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "GV-OUTLET Chicago Position reports directly to the General Manager. **Responsibilities include:** * Be a Brand Ambassador by providing an exceptional client experience. Embrace and promote our Retail Excellence Program with our clients and staff alike * Meet & exceed sales goal targets (daily, monthly, yearly) * Meet & exceed targets for client data capture * Create & foster genuine client relationships that will result in hitting and exceeding core KPIs: (sales, UPT, ATV) * Maintain client relationships through after sales service: not limited to but to include thank you notes, follow up phone calls, follow through of product repair or maintenance * Support the team in generating new client relationships while maintaining those that are existing * Open and close consignments * Process returns and exchanges * Ability to communicate effectively & build strong partnerships with clients, peers, and management * Develop business driving initiatives, contests and events * Handling customer's repairs and advising clients about best fit of pieces ** _Experience & Key Competencies:_** * Minimum of two years’ experience in retail environment – luxury experience preferred. * Full understanding of specialty retail, including how to effectively clientele. * Computer skills including operation of retail point of sale system, Word, Excel and email. * Ability to thrive within a high paced environment, multi-tasking with ease while maintaining a balance of daily responsibilities. * A positive, outgoing, high energy personality that is entrepreneurial and sales focused. — Versace is an equal employment opportunity employer. Versace’s policy is not to unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, gender identity, religion, national origin, age, military status, disability, genetic information or any other consideration made unlawful by applicable federal, state, or local laws. Versace also prohibits harassment of applicants and employees based on any of these protected categories. In compliance with certain Pay Transparency laws, employers are required to disclose a salary range. The salary for this position will vary based on role requirements, skill set and years of experience. _Compensation Range:_ Local Minimum Wage up to 27.00 USD", "summaryDescription" : "Sales Associate, Full Time at Versace. Skills: Sales, Client relationships, Revenue generation. Be a Brand Ambassador. Provide exceptional client experience", "postedDate" : "2026-06-16T03:58:43.811", "createdAt" : "2026-06-16T03:58:43.750", "lastUpdated" : "2026-06-16T15:01:47.010", "ingestTimestamp" : "2026-06-16T03:58:43.750", "mongoId" : "6a307e24f292fd229c04f801", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "sourceUrl" : "https://capri.wd1.myworkdayjobs.com/Versace/job/GV-OUTLET-Chicago/Sales-Associate--Full-Time---Versace-Chicago-Outlet---IL-2_R_784975", "salaryAnnualMax" : 56160, "hasSalary" : false, "allSkills" : [ "Sales goal targets", "Client data capture", "After sales service", "Product repair", "Product maintenance", "Consignments processing", "Returns processing", "Exchanges processing", "Customer repairs", "Positive", "Outgoing", "High energy", "Sales", "Client relationships", "Revenue generation", "Sales focused", "Clientele", "Specialty retail" ], "skillCount" : 18, "jobCategory" : "sales", "jobSubcategory" : "revenue", "seniorityLevel" : "mid", "dataQualityScore" : 0.7777778, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Retail", "llmIndustryConfidence" : 0.98 }, { "id" : "6a306685f292fd229cfb290e", "title" : "Emergency Veterinarian (Full-Time)", "company" : "Veterinary Emergency Group", "industry" : "Healthcare", "salary" : { "min" : 125000.0, "max" : 175000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an Emergency Veterinarian in Paramus, NJ, adjusted for mid-seniority and industry." }, "location" : "Paramus, New Jersey, United States", "locations" : [ "Paramus", "New Jersey", "United States" ], "timestamp" : "2026-06-16T09:20:07.793", "fingerprint" : "11883e66f78c7b9f49443939ff114ab063d8638d83e0b79985a4d7b764f232ba", "source" : "greenhouse", "language" : "en", "applyUrl" : "https://boards.greenhouse.io/veterinaryemergencygroupst/jobs/6020437004?gh_jid=6020437004", "externalId" : "6020437004", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Paramus", "state" : "New Jersey", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "40.9452911,-74.0735899" } ], "locationText" : "Paramus, New Jersey, United States", "employmentType" : "FULL_TIME", "professionalSkills" : [ "Medical diagnosis", "Therapeutic planning", "Surgical procedures", "Customer communication" ], "hardSkillsList" : [ "Emergency medicine", "Soft tissue surgery", "Endoscopy procedures", "Ultrasound", "X-rays", "Bloodwork", "Biopsies" ], "softSkillsList" : [ "Empathetic" ], "hardSkills" : [ { "name" : "Emergency medicine", "level" : "intermediate" }, { "name" : "Soft tissue surgery", "level" : "intermediate" }, { "name" : "Endoscopy procedures", "level" : "intermediate" }, { "name" : "Ultrasound", "level" : "intermediate" }, { "name" : "X-rays", "level" : "intermediate" }, { "name" : "Bloodwork", "level" : "intermediate" }, { "name" : "Biopsies", "level" : "intermediate" } ], "softSkills" : [ { "name" : "Empathetic" } ], "majorSkills" : "Emergency medicine, Veterinary surgery, Patient diagnosis", "majorSkillsList" : [ "Emergency medicine", "Veterinary surgery", "Patient diagnosis" ], "coreResponsibilities" : "Answer medical questions, See patients, Gather signalment, Gather presenting complaint, Gather vitals, Gather physical exam, Conduct physical examinations, Conduct ultrasounds, Conduct X-rays, Conduct bloodwork, Conduct biopsies, Complete diagnosis, Create diagnostic plan, Create therapeutic plan, Communicate diagnosis, Communicate treatment options, Prepare estimates, Present estimates, Create medical records, Review medical records, Perform minor surgeries, Perform major surgeries, Perform endoscopic procedures, Educate customers on after care, Educate customers on preventative measures", "teamCollaboration" : "Team-oriented environments", "domainKnowledge" : "Veterinary emergency medicine; Exotic animal care; Soft tissue surgery; Endoscopy", "domainList" : [ "veterinary-emergency-medicine", "exotic-animal-care", "soft-tissue-surgery", "endoscopy" ], "domainSpecificKnowledge" : [ "Veterinary emergency medicine", "Exotic animal care", "Soft tissue surgery", "Endoscopy" ], "toolProficiency" : [ "Ultrasound", "X-ray machines", "Blood analysis equipment" ], "communicationSkills" : "Communicate diagnosis; Communicate treatment options; Present estimates", "documentationSkills" : "Medical records", "continuousLearning" : "Mentorship; VEG Education programs; Unlimited ER CE; Clinical learning; Leadership programs", "problemSolvingSkills" : "Medical diagnosis; Therapeutic planning", "specialRequirements" : "Stand for prolonged hours, Kneel, Work on the floor, Lift up to 25 kg, Support up to 40 kg, Work in noisy environment, Work with unpleasant odors, Work nights, Work weekends, Work holidays", "qualificationsBasic" : "DVM or equivalent degree, Emergency surgery experience, Endoscopy experience", "workSiteFlexibility" : "Onsite", "rawDescription" : "ABOUT VEG In 2014, VEG was born with a mission to help people and their pets when they need it most. This meant challenging the status quo and fixing everything that was wrong with the ER experience. Since then, we’ve expanded rapidly, with hospitals nationwide open 24/7, 365 days a year, and created a better emergency experience—not only for people and their pets, but also for everyone who works here—our VEGgies! At VEG we find a way to say yes to the career you want in veterinary emergency medicine. This means transforming how ER works, from our open-concept hospitals, where you can handle emergency cases of every kind (even exotics!) to our immersive, customer-focused experience, which helps us give people and their pets the care they deserve. This also means saying yes to creating the greatest experience possible for our VEGgies. Yes to working in an environment where you can find your place and feel valued for the amazing work you do. Yes to having unparalleled opportunities for learning and mentorship so you can grow where you want to go in your career. And yes to making an impact here in ways you never thought possible. VEG is a 2025 and 2026 certified Great Place to Work®. THE JOB As an Emergency Veterinarian, you’re more than just passionate about helping people and their pets; you thrive on it, especially when they need you most. At VEG, we find a way to say yes to supporting you, so you can be the best, most confident ER professional possible and grow your career in unexpected directions. With a culture rooted in mentorship and continuous learning—from on-the-floor guidance to VEG Education programs and unlimited ER-focused CE—you’ll never stop learning. You’ll handle any emergency that comes through the door, from routine cases to complex surgeries, and treat every kind of pet, including exotics! As a leader on the hospital floor, you’ll have the chance to be a superhero for your customers, backed by a team and resources that empower you to take your career further than you ever imagined. WHAT YOU’LL DO Answer medical questions over the phone See patients right away as part of the VEG Triage and VEG Spikes, our unique, customer-centered way of doing things—like ensuring people see a doctor right away and allowing families to stay with their pets Gather the signalment, presenting complaint, vitals, and physical exam Conduct physical examinations of animals, along with other required investigatory measures such as ultrasounds, X-rays, bloodwork, and biopsies Complete a diagnosis of each pet's condition to create a diagnostic and therapeutic plan Communicate diagnosis and treatment options directly with customers Prepare estimates and present them to customers Create and review medical records to ensure accuracy Demonstrate the value of tests and treatments performed by speaking with the customer and addressing their concerns Perform minor and major emergency surgeries Perform endoscopic procedures Educate customers on after care and preventative measures where appropriate WHAT YOU NEED A DVM or equivalent degree Live and breathe emergency medicine, including emergency surgery (the soft tissue kind!) and endoscopy Thrive in team-oriented environments (think hospital retreats, team dinners, happy hours, and more) Ability to stand for prolonged hours, kneel, and work on the floor as well as ability to lift up to 25 kg on own and able to support up to 40 kg with assistance Must be willing to work in a noisy environment with strong or unpleasant odors Availability to work nights, weekends, and holidays on a rotating or as needed basis based on hospital needs Work well in a fast-paced environment with people from all backgrounds and different personality types WHO YOU ARE Empathetic, instinctively taking a people-centric approach, whether supporting your colleagues or making an effort to understand different perspectives Have a sense of humility; acknowledging mistakes, sharing credit with others, and lifting up your team’s’ accomplishments Feel a strong sense of ownership over your work, taking responsibility for outcomes and staying committed to achieving long-term, impactful results Curious by nature; you ask insightful questions and continuously seek out opportunities to learn and grow your skills and knowledge HOW WE INVEST IN YOU Competitive compensation, including base and 401K match Comprehensive health and wellness benefits that start on day one, including QPR training and access to free therapy or counseling Based on your role, you may be eligible for equity after one year of full time, active employment with VEG, so you can share in our growth and success A BIG focus on learning and growth, from VEG-created clinical and leadership programs to unlimited ER CE + travel stipend (no really!). Full-time credentialed VEGgies receive a $2,500/year travel stipend. Full-time uncredentialed VEGgies receive a $1,000/year travel stipend. Clinical student loan repayment so you don’t need to worry about your student debt Paid parental leave, up to 12 weeks at 100% of regular salary and inclusive fertility and family-building care for all types of families Flexible work schedules to support your life outside of work Generous employee referral program, so our awesome people can bring in more awesome people And the little (big) things, like comfy scrubs, cool VEG swag, and food in the fridge for when you’re hungry DEI At VEG, diversity is not just a word—it's a strength that fuels innovation and kindness. Our mission is “Helping people and their pets when they need it most.” And we do that better when our VEGgies (employees) feel valued, respected, and empowered to bring their authentic selves to work. That's why we're devoted to creating an environment that reflects the diverse communities we serve—where different perspectives are not only welcomed but celebrated. We are focused on providing equitable opportunities for growth, promoting inclusive decision-making, and ensuring that everyone's perspective is considered. Saying yes to VEG means helping us build a culture where your unique experiences and background contribute to a shared vision: being the world’s veterinary emergency company.", "summaryDescription" : "Emergency Veterinarian (Full-Time) at Veterinary Emergency Group. Skills: Emergency medicine, Veterinary surgery, Patient diagnosis. Answer medical questions. See patients", "postedDate" : "2026-06-15T23:28:20.607", "createdAt" : "2026-06-15T23:28:20.607", "lastUpdated" : "2026-06-16T09:20:07.793", "ingestTimestamp" : "2026-06-15T23:28:20.607", "mongoId" : "6a306685f292fd229cfb290e", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 125000, "salaryAnnualMax" : 175000, "salaryBand" : "100k-150k", "hasSalary" : true, "allSkills" : [ "Emergency medicine", "Soft tissue surgery", "Endoscopy procedures", "Ultrasound", "X-rays", "Bloodwork", "Biopsies", "Empathetic", "Veterinary surgery", "Patient diagnosis", "Medical diagnosis", "Therapeutic planning", "Surgical procedures", "Customer communication", "Veterinary emergency medicine", "Exotic animal care", "Endoscopy", "X-ray machines", "Blood analysis equipment" ], "skillCount" : 19, "jobCategory" : "engineering", "jobSubcategory" : "software", "seniorityLevel" : "Mid", "dataQualityScore" : 0.8888889, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.98 }, { "id" : "6a30608df292fd229cf904e6", "title" : "Full Time Caregiver (NOC)", "company" : "Silverado", "industry" : "Healthcare", "salary" : { "min" : 22.0, "max" : 24.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "Encinitas, CA", "locations" : [ "Encinitas", "CA" ], "timestamp" : "2026-06-16T08:37:34.303", "fingerprint" : "b429ee25f4341adc455aa22ff38ae0287ea492ffa1da1497eccbc3db96d70b13", "source" : "greenhouse", "language" : "en", "applyUrl" : "https://job-boards.greenhouse.io/silverado/jobs/5165200007", "externalId" : "5165200007", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Encinitas", "state" : "California", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "33.0369867,-117.2919818" } ], "locationText" : "Encinitas, California, United States", "employmentType" : "FULL_TIME", "minimumEducation" : "High School", "professionalSkills" : [ "Care coordination" ], "hardSkillsList" : [ "Daily living assistance" ], "softSkillsList" : [ "Patience" ], "hardSkills" : [ { "name" : "Daily living assistance", "level" : "intermediate" } ], "softSkills" : [ { "name" : "Patience" } ], "majorSkills" : "Memory care, Resident support", "majorSkillsList" : [ "Memory care", "Resident support" ], "coreResponsibilities" : "Provide compassionate care, Assist with daily living activities, Build meaningful relationships with residents, Build meaningful relationships with families, Build meaningful relationships with team members, Support residents with memory impairments, Maintain accurate care records, Report changes to the nursing team", "teamCollaboration" : "Team-focused environment", "domainKnowledge" : "Memory care; Alzheimer's; Dementia", "domainList" : [ "memory-care", "alzheimer-s", "dementia" ], "domainSpecificKnowledge" : [ "Memory care", "Alzheimer's", "Dementia" ], "communicationSkills" : "Verbal communication; Written communication", "documentationSkills" : "Care records", "continuousLearning" : "Professional development assistance; Tuition reimbursement", "specialRequirements" : "NOC shift, Sunday - Thursday schedule, Background check, Drug screening, Physical, TB testing", "outcomesObjectives" : "Create meaningful moments", "qualificationsBasic" : "High school diploma or equivalent, Reliable transportation, Effective communicator in English, Walking, bending, lifting up to 50 lbs", "qualificationsPreferred" : "Experience caring for individuals with Alzheimer's, dementia, or other debilitating conditions", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Join Silverado Encinitas, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions. We’re a certified Great Place to Work® and proud to offer competitive pay, benefits, and growth opportunities. We’re hiring Caregivers - compassionate team members who provide hands-on support to residents living with Alzheimer’s, dementia, and other memory-impairing conditions. This role blends empathy, reliability, and relationship-building to create meaningful moments every day. Be a difference-maker with a memory care leader! You lead with heart, patience, and integrity. You’re dependable, eager to learn, and thrive in a team-focused environment. You’re passionate about helping others live with dignity and joy. What You’ll Be Doing: Provide compassionate care and assistance with daily living activities (bathing, dressing, grooming, dining, etc.) Build meaningful relationships with residents, families, and fellow team members Support residents with memory impairments in a safe, respectful, and engaging environment Maintain accurate care records and report changes to the nursing team Qualifications: High school diploma, GED, or educational equivalent preferred Experience caring for individuals with Alzheimer’s, dementia, or other debilitating conditions (preferred but not required) Reliable transportation to meet attendance and punctuality standards Effective communicator in verbal and written English Active role: walking, bending, lifting (up to 50 lbs.) Comfortable working around animals and pets Why Choose Silverado? Fortune Magazine Best Workplace in Aging Services™ Certified Great Place to Work® Paid training and strong internal mobility Schedule: Full Time, NOC shift, Sunday - Thursday Anticipated pay range $22—$24 USD Silverado offers the following benefits to eligible employees: 401(k) matching Health, Dental and Vision Insurance Flexible Spending Account (FSA) Paid time off Tuition reimbursement and professional development assistance Referral program Other amazing benefits such as Pet Insurance, Auto and Home Insurance and Discount Programs! * Silverado does not accept candidates from outside recruiters or agencies for this role. * California Employees: For roles requiring driving, the driving requirement has been deemed essential to the performance of this role due to specific business necessity. Supporting documentation is maintained by Silverado and is available for review upon request to ensure compliance with California law. To view California Consumer Privacy Act (CCPA) information, please visit this page: https://www.silverado.com/legal-disclaimers/#Consumer-Privacy-Act-Disclosure Employment offers are contingent on background check, drug screening, physical, and TB testing (if applicable). Silverado uses E-Verify to confirm work authorization with both the Social Security Administration and the Department of Homeland Security EOE/M/F/D/V", "summaryDescription" : "Full Time Caregiver (NOC) at Silverado. Skills: Memory care, Resident support. Provide compassionate care. Assist with daily living activities", "postedDate" : "2026-06-15T23:25:54.849", "createdAt" : "2026-06-15T23:25:54.849", "lastUpdated" : "2026-06-16T08:37:34.303", "ingestTimestamp" : "2026-06-15T23:25:54.849", "mongoId" : "6a30608df292fd229cf904e6", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMax" : 24, "salaryBand" : "<30k", "hasSalary" : false, "allSkills" : [ "Daily living assistance", "Patience", "Memory care", "Resident support", "Care coordination", "Alzheimer's", "Dementia" ], "skillCount" : 7, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.8888889, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a306685f292fd229cfb290d", "title" : "Emergency Veterinarian (Full-Time)", "company" : "Veterinary Emergency Group", "industry" : "Healthcare", "salary" : { "min" : 125000.0, "max" : 175000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an Emergency Veterinarian in Paramus, NJ, adjusted for mid-seniority and industry." }, "location" : "Paramus, New Jersey, United States", "locations" : [ "Paramus", "New Jersey", "United States" ], "timestamp" : "2026-06-16T06:54:11.350", "fingerprint" : "41535c47abd73a2124b05f86d55f9088f10f99f2d9a8ab3bb9a0b54d5189651c", "source" : "greenhouse", "language" : "en", "applyUrl" : "https://boards.greenhouse.io/veterinaryemergencygroupst/jobs/6020444004?gh_jid=6020444004", "externalId" : "6020444004", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Paramus", "state" : "New Jersey", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "40.9452911,-74.0735899" } ], "locationText" : "Paramus, New Jersey, United States", "employmentType" : "FULL_TIME", "professionalSkills" : [ "Medical diagnosis", "Therapeutic planning", "Surgical procedures", "Customer communication" ], "hardSkillsList" : [ "Emergency medicine", "Soft tissue surgery", "Endoscopy" ], "softSkillsList" : [ "Empathetic" ], "hardSkills" : [ { "name" : "Emergency medicine", "level" : "intermediate" }, { "name" : "Soft tissue surgery", "level" : "intermediate" }, { "name" : "Endoscopy", "level" : "intermediate" } ], "softSkills" : [ { "name" : "Empathetic" } ], "majorSkills" : "Emergency medicine, Veterinary surgery, Patient diagnosis", "majorSkillsList" : [ "Emergency medicine", "Veterinary surgery", "Patient diagnosis" ], "coreResponsibilities" : "Answer medical questions, See patients, Gather signalment, Gather presenting complaint, Gather vitals, Gather physical exam, Conduct physical examinations, Conduct ultrasounds, Conduct X-rays, Conduct bloodwork, Conduct biopsies, Complete diagnosis, Create diagnostic plan, Create therapeutic plan, Communicate diagnosis, Communicate treatment options, Prepare estimates, Present estimates, Create medical records, Review medical records, Perform minor surgeries, Perform major surgeries, Perform endoscopic procedures, Educate customers on after care, Educate customers on preventative measures", "teamCollaboration" : "Team-oriented environments", "domainKnowledge" : "Veterinary emergency medicine; Exotic animal care", "domainList" : [ "veterinary-emergency-medicine", "exotic-animal-care" ], "domainSpecificKnowledge" : [ "Veterinary emergency medicine", "Exotic animal care" ], "toolProficiency" : [ "Ultrasounds", "X-rays", "Bloodwork" ], "communicationSkills" : "Communicate diagnosis; Communicate treatment options", "documentationSkills" : "Medical records", "continuousLearning" : "Mentorship; VEG Education programs; Unlimited ER CE; Clinical student loan repayment", "problemSolvingSkills" : "Diagnostic planning", "specialRequirements" : "Stand for prolonged hours, Kneel, Work on the floor, Lift up to 25 kg, Support up to 40 kg, Work in noisy environment, Work with unpleasant odors, Work nights, Work weekends, Work holidays", "qualificationsBasic" : "DVM or equivalent degree, Emergency surgery experience, Endoscopy experience", "workSiteFlexibility" : "Onsite", "rawDescription" : "ABOUT VEG In 2014, VEG was born with a mission to help people and their pets when they need it most. This meant challenging the status quo and fixing everything that was wrong with the ER experience. Since then, we’ve expanded rapidly, with hospitals nationwide open 24/7, 365 days a year, and created a better emergency experience—not only for people and their pets, but also for everyone who works here—our VEGgies! At VEG we find a way to say yes to the career you want in veterinary emergency medicine. This means transforming how ER works, from our open-concept hospitals, where you can handle emergency cases of every kind (even exotics!) to our immersive, customer-focused experience, which helps us give people and their pets the care they deserve. This also means saying yes to creating the greatest experience possible for our VEGgies. Yes to working in an environment where you can find your place and feel valued for the amazing work you do. Yes to having unparalleled opportunities for learning and mentorship so you can grow where you want to go in your career. And yes to making an impact here in ways you never thought possible. VEG is a 2025 and 2026 certified Great Place to Work®. THE JOB As an Emergency Veterinarian, you’re more than just passionate about helping people and their pets; you thrive on it, especially when they need you most. At VEG, we find a way to say yes to supporting you, so you can be the best, most confident ER professional possible and grow your career in unexpected directions. With a culture rooted in mentorship and continuous learning—from on-the-floor guidance to VEG Education programs and unlimited ER-focused CE—you’ll never stop learning. You’ll handle any emergency that comes through the door, from routine cases to complex surgeries, and treat every kind of pet, including exotics! As a leader on the hospital floor, you’ll have the chance to be a superhero for your customers, backed by a team and resources that empower you to take your career further than you ever imagined. WHAT YOU’LL DO Answer medical questions over the phone See patients right away as part of the VEG Triage and VEG Spikes, our unique, customer-centered way of doing things—like ensuring people see a doctor right away and allowing families to stay with their pets Gather the signalment, presenting complaint, vitals, and physical exam Conduct physical examinations of animals, along with other required investigatory measures such as ultrasounds, X-rays, bloodwork, and biopsies Complete a diagnosis of each pet's condition to create a diagnostic and therapeutic plan Communicate diagnosis and treatment options directly with customers Prepare estimates and present them to customers Create and review medical records to ensure accuracy Demonstrate the value of tests and treatments performed by speaking with the customer and addressing their concerns Perform minor and major emergency surgeries Perform endoscopic procedures Educate customers on after care and preventative measures where appropriate WHAT YOU NEED A DVM or equivalent degree Live and breathe emergency medicine, including emergency surgery (the soft tissue kind!) and endoscopy Thrive in team-oriented environments (think hospital retreats, team dinners, happy hours, and more) Ability to stand for prolonged hours, kneel, and work on the floor as well as ability to lift up to 25 kg on own and able to support up to 40 kg with assistance Must be willing to work in a noisy environment with strong or unpleasant odors Availability to work nights, weekends, and holidays on a rotating or as needed basis based on hospital needs Work well in a fast-paced environment with people from all backgrounds and different personality types WHO YOU ARE Empathetic, instinctively taking a people-centric approach, whether supporting your colleagues or making an effort to understand different perspectives Have a sense of humility; acknowledging mistakes, sharing credit with others, and lifting up your team’s’ accomplishments Feel a strong sense of ownership over your work, taking responsibility for outcomes and staying committed to achieving long-term, impactful results Curious by nature; you ask insightful questions and continuously seek out opportunities to learn and grow your skills and knowledge HOW WE INVEST IN YOU Competitive compensation, including base and 401K match Comprehensive health and wellness benefits that start on day one, including QPR training and access to free therapy or counseling Based on your role, you may be eligible for equity after one year of full time, active employment with VEG, so you can share in our growth and success A BIG focus on learning and growth, from VEG-created clinical and leadership programs to unlimited ER CE + travel stipend (no really!). Full-time credentialed VEGgies receive a $2,500/year travel stipend. Full-time uncredentialed VEGgies receive a $1,000/year travel stipend. Clinical student loan repayment so you don’t need to worry about your student debt Paid parental leave, up to 12 weeks at 100% of regular salary and inclusive fertility and family-building care for all types of families Flexible work schedules to support your life outside of work Generous employee referral program, so our awesome people can bring in more awesome people And the little (big) things, like comfy scrubs, cool VEG swag, and food in the fridge for when you’re hungry DEI At VEG, diversity is not just a word—it's a strength that fuels innovation and kindness. Our mission is “Helping people and their pets when they need it most.” And we do that better when our VEGgies (employees) feel valued, respected, and empowered to bring their authentic selves to work. That's why we're devoted to creating an environment that reflects the diverse communities we serve—where different perspectives are not only welcomed but celebrated. We are focused on providing equitable opportunities for growth, promoting inclusive decision-making, and ensuring that everyone's perspective is considered. Saying yes to VEG means helping us build a culture where your unique experiences and background contribute to a shared vision: being the world’s veterinary emergency company.", "summaryDescription" : "Emergency Veterinarian (Full-Time) at Veterinary Emergency Group. Skills: Emergency medicine, Veterinary surgery, Patient diagnosis. Answer medical questions. See patients", "postedDate" : "2026-06-15T23:24:10.091", "createdAt" : "2026-06-15T23:24:10.091", "lastUpdated" : "2026-06-16T06:54:11.350", "ingestTimestamp" : "2026-06-15T23:24:10.091", "mongoId" : "6a306685f292fd229cfb290d", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 125000, "salaryAnnualMax" : 175000, "salaryBand" : "100k-150k", "hasSalary" : true, "allSkills" : [ "Emergency medicine", "Soft tissue surgery", "Endoscopy", "Empathetic", "Veterinary surgery", "Patient diagnosis", "Medical diagnosis", "Therapeutic planning", "Surgical procedures", "Customer communication", "Veterinary emergency medicine", "Exotic animal care", "Ultrasounds", "X-rays", "Bloodwork" ], "skillCount" : 15, "jobCategory" : "engineering", "jobSubcategory" : "software", "seniorityLevel" : "Mid", "dataQualityScore" : 0.8888889, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.98 }, { "id" : "6a2dda6474d8ee00a0cda067", "title" : "Culinary - ULU AM Cook 2 - Full Time", "company" : "Four Seasons Resort Hualalai", "industry" : "Hospitality", "salary" : { "min" : 100.0, "max" : 100.0, "currency" : "USD", "frequency" : "yearly" }, "location" : "Hualalai", "locations" : [ "Hualalai", "United States of America" ], "timestamp" : "2026-06-16T06:23:30.985", "fingerprint" : "314f55c807b178000836c0af6ebf2d77fc5306f5c5fde382237638ae4092ad81", "source" : "workday", "language" : "en", "applyUrl" : "https://fourseasons.wd3.myworkdayjobs.com/search/job/Hualalai/Culinary---ULU-AM-Cook-2---Full-Time_REQ10382296", "externalId" : "REQ10382296", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Hualalai", "state" : "Hawaii", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "19.6910737,-155.8666470" } ], "locationText" : "Hualalai, Hawaii, United States", "employmentType" : "FULL_TIME", "professionalSkills" : [ "Food preparation", "Menu planning" ], "hardSkillsList" : [ "Cooking techniques", "Food safety" ], "hardSkills" : [ { "name" : "Cooking techniques", "level" : "intermediate" }, { "name" : "Food safety", "level" : "intermediate" } ], "majorSkills" : "Culinary arts, Kitchen operations", "majorSkillsList" : [ "Culinary arts", "Kitchen operations" ], "coreResponsibilities" : "Prepare and cook menu items, Ensure quality and consistency, Maintain kitchen cleanliness, Manage inventory, Assist with menu development, Train junior staff", "teamCollaboration" : "Kitchen team; Front of house", "domainKnowledge" : "Food safety standards; Culinary techniques", "domainList" : [ "food-safety-standards", "culinary-techniques" ], "domainSpecificKnowledge" : [ "Food safety standards", "Culinary techniques" ], "toolProficiency" : [ "Kitchen equipment" ], "communicationSkills" : "Verbal communication", "problemSolvingSkills" : "Troubleshooting", "outcomesObjectives" : "Maintain high food quality; Ensure guest satisfaction", "qualificationsBasic" : "Culinary experience", "qualificationsPreferred" : "Experience with high-volume kitchens", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat. COOK 2 The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Cook 2’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review—start strong and be rewarded for your success! _Please note: Internal applicants within the Four Seasons Resort are not eligible for the sign-on bonus._ WHAT YOU’LL DO * Work harmoniously and professionally with co-workers and supervisors. * Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. * Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. * Lead by example, ability to delegate to the cook 3’s and 4’s * Must be available to work any and all shifts. * Empowered to make decisions on quality, timing and special requests * Maintain a professional and productive working relationship with FOH. * Ability to articulate solutions, for challenges regarding product, staffing or timing in a professional and productive manner. * Ability to produce daily specials and cost accordingly * Ability to cover cook one on days off * Occasionally may be required to train new colleagues and assist with cross training initiatives. * Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control, equipment temperatures. * Product - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. * Make sure not to prepare beyond estimated needs. * Be responsible for projects throughout the year as designed by the Chef * Ensure Proper timing/pace during service from your station to meet or exceed FS standards. * Assist with ordering product from your station * Ability to create specials and communicate/taste/explain/cost, timely with the front of house. * Guest comment cards: Meet or exceed agreed upon objectives, assist in finding innovative ways to positively affect scores, use Chefs and cook ones as a resource * Ensure all Steritech/Health department standards are being followed. * Must be fully capable of working in a variety of stations and have the ability to have mastered at least two. * Profit - Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in OhanaPact (EmPact). * Assisting Chefs team in meeting monthly food cost objectives. * Controlling food waste, over producing/production and /or spoilages. * Ensure proper rotation, label and dating of all products on a daily basis by all staff. * Always follow posted schedule, any deviation must be preapproved by a Chef or Cook One. * Forty hours over a five-day period; scheduled days and times may vary based on need. May be required to work a varying schedule and OT WHAT TO BRING * High school education, cooking school or culinary institute education or equivalent experience. * Minimum 2 years culinary or related work experience. Advance culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job. * Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage * Successful candidate must possess legal work authorization in United States * Weekend availability required JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: * Hourly Rate: $33.88 * An on-site Physical Therapist * 24-hour access to Indoor and Outdoor Gym * Holiday, Vacation & Sick pay * Robust Benefit Plan * Company Match 401K Plan * Laundered Employee Uniform * Free employee meals prepared by the Four Seasons Culinary ‘Ohana * Complimentary stays at Four Seasons Worldwide * Training and Development Opportunities * Employee Recognition Programs Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us: Facebook: [_https://www.facebook.com/FourSeasonsResortHualalai_](https://www.facebook.com/FourSeasonsResortHualalai) Instagram: [_https://www.instagram.com/fshualalai/_](https://www.instagram.com/fshualalai/) Twitter: [_https://twitter.com/FSHualalai_](https://twitter.com/FSHualalai) We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf", "summaryDescription" : "Culinary - ULU AM Cook 2 - Full Time at Four Seasons Resort Hualalai. Skills: Culinary arts, Kitchen operations. Prepare and cook menu items. Ensure quality and consistency", "postedDate" : "2026-06-13T18:26:42.191", "createdAt" : "2026-06-14T15:55:36.465", "lastUpdated" : "2026-06-16T06:23:30.985", "ingestTimestamp" : "2026-06-14T18:26:41.985", "mongoId" : "6a2dda6474d8ee00a0cda067", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "sourceUrl" : "https://fourseasons.wd3.myworkdayjobs.com/search/job/Hualalai/Culinary---ULU-AM-Cook-2---Full-Time_REQ10382296", "salaryAnnualMin" : 208000, "salaryAnnualMax" : 208000, "salaryBand" : "200k+", "hasSalary" : true, "allSkills" : [ "Cooking techniques", "Food safety", "Culinary arts", "Kitchen operations", "Food preparation", "Menu planning", "Food safety standards", "Culinary techniques", "Kitchen equipment" ], "skillCount" : 9, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "executive", "dataQualityScore" : 0.8888889, "daysOld" : 2, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Hospitality", "llmIndustryConfidence" : 0.98 }, { "id" : "6a3063fef292fd229cf9fb58", "title" : "Full Time LPN DAYS", "company" : "Christian Living Communities", "industry" : "Hospital And Health Care", "salary" : { "min" : 33.0, "max" : 39.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "Centennial, CO, United States", "locations" : [ "Centennial", "CO", "United States" ], "certifications" : [ "Colorado State Licensed Practical Nurse license", "CPR certification", "IV Certification" ], "timestamp" : "2026-06-16T12:02:48.275", "fingerprint" : "2ec0f8c61e31f1174ed45d25ad9f3593ea23acf9f66430af0b92d8218d9f0b07", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/ChristianLivingCommunities/744000132235277-full-time-lpn-days-33-28-39-45-p-h", "externalId" : "744000132235277", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Centennial", "state" : "Colorado", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "39.5791550,-104.8769227" } ], "locationText" : "Centennial, Colorado, United States", "employmentType" : "FULL_TIME", "experienceLevel" : "not-applicable", "professionalSkills" : [ "Customer service" ], "hardSkillsList" : [ "Medication administration", "Resident care planning" ], "hardSkills" : [ { "name" : "Medication administration", "level" : "intermediate" }, { "name" : "Resident care planning", "level" : "intermediate" } ], "majorSkills" : "Practical nursing, Resident care", "majorSkillsList" : [ "Practical nursing", "Resident care" ], "coreResponsibilities" : "Attend Resident Care conferences, Maintain Resident Care Plans, Prepare medications, Administer medications, Document medications, Document resident care issues, Report resident care issues, Recognize signs and symptoms, Identify signs and symptoms, Select appropriate treatment, Select appropriate procedures, Provide supervision of ancillary personnel, Direct ancillary personnel", "teamCollaboration" : "Work with residents; Work with families; Work with teammates", "domainKnowledge" : "State regulations; Federal regulations; Senior living", "domainList" : [ "state-regulations", "federal-regulations", "senior-living" ], "domainSpecificKnowledge" : [ "State regulations", "Federal regulations", "Senior living" ], "documentationSkills" : "Documentation of medications; Documentation of resident care", "problemSolvingSkills" : "Sound judgment", "specialRequirements" : "Handle objects up to 50 pounds, Handle objects up to 10 pounds, Exposure to chemicals, Exposure to blood borne pathogens, Exposure to infectious diseases, Sits intermittently, Stands intermittently, Bends intermittently, Moves intermittently, Subject to interruptions, Interact with residents, Interact with family members, Interact with visitors", "qualificationsBasic" : "Colorado State Licensed Practical Nurse license, Active CPR certification, Computer word processing experience, Database experience, Read English language, Write English language, Speak English language", "qualificationsPreferred" : "1-year experience in long-term care, 1-year experience overseeing staff, IV Certification", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Christian Living Communities (CLC) | Cappella Living Solutions (CLS) are dedicated to and known for shattering the stereotypes of aging services. Our team is revolutionizing senior living communities by breaking down barriers and embracing the wisdom, experience and vitality of our elders! In other words, we are working to create citizenship for all those who work and live in our Communities. We welcome people of all beliefs, or non-beliefs, and we welcome and encourage people from all faiths and backgrounds to apply to our positions. At CLC - Cappella, we believe that a diverse workforce with a wealth of experiences and talents helps our entire organization through fresh ideas and perspectives, opportunities for innovation, and better practices. We believe that by honoring and celebrating our diversity, we create unity. In some cases, the information in a job description may have skills that you are not sure are in line with your previous experience. If your experience is close to what you see listed here, and if you have valid licensure/certification (if required), please still consider applying with us. We have found that diversity of experience and skills, combined with a passion for working with older adults makes for an excellent team member. We are serious about providing equal pay for equal work, and post and hire within defined hiring salary ranges so you know what to expect! We are also excited to have received the “Worlds Best Workplace” designation for 2024 – 2025 which came through our own Employee’s positive feedback about our workplace! Welcome to the Suites of Someren Glen! We’re seeking a Colorado-licensed Practical Nurse who believes great care is more than tasks—it’s relationship, dignity, and helping older adults thrive in community. In this role, you’ll organize, direct, and implement resident care in alignment with company standards and all State and Federal regulations, while modeling a culture of citizenship: showing up for one another, taking ownership, and contributing to a connected, supportive home. If you’re energized by person-centered care, steady clinical practice, and being part of a team that treats residents as neighbors—not “patients”—we’d love to meet you. What “Citizenship Culture” Means Here * We take responsibility for outcomes, not just assignments. * We communicate early, directly, and respectfully. * We protect dignity, choice, and independence. * We build trust with residents, families, and teammates—every day. * We look for ways to make life in community meaningful, safe, and full. Essential Duties * Attend Resident Care conferences and maintain Resident Care Plans, ensuring accuracy and relevancy. * Prepare, administer, and document medications according to physician orders; order medications as needed and ensure expired medications are replaced. * Document resident care issues appropriately and report them to personnel as required. * Recognize and identify signs and symptoms, using initiative and sound judgment to select appropriate treatment or procedures. * Provide immediate supervision and direction of ancillary personnel. * Perform other duties as assigned. ## Qualifications Basic Qualifications & Experience * Colorado State Licensed Practical Nurse license, in good standing. * 1-year experience in a long-term care facility preferred. * 1-year experience in overseeing and monitoring other staff preferred. * IV Certification preferred. * Active CPR certification. * Must have computer word processing and database experience. * Must be able to read, write and speak the English language. * Must possess excellent customer service skills. Working Conditions / Physical Requirements * Moderate physical effort required by handling objects up to 50 pounds occasionally and/or up to 10 pounds frequently. * Possible exposure to chemicals, blood borne pathogens and other infectious diseases. * Sits, stands, bends, and moves intermittently during working hours. * Is subject to frequent interruptions. * Interacts with residents, family members, visitors frequently. ## Additional Information If you are considering a position at Christian Living Communities | Cappella Living Solutions, we have a wide range of benefits to consider! These may vary based on the status of the role (PT, FT, or PRN). * Health Coverage * Health Savings Accounts * Retirement (with match) * Dental, Vision, Disability & Life Insurance * Paid Time Off plan We envision a warm and welcoming environment for all residents, team members, family members, and members of our communities – a place of belonging. Please let us know if you require accommodation during the interview process. We ask all applicants to carefully review the hiring salary range for each posted job opportunity, as we will not hire outside the predetermined range. This job will be posted through March 27, 2026 but may close early due to the volume of applicants. All your information will be kept confidential according to EEO guidelines.", "summaryDescription" : "Full Time LPN DAYS at Christian Living Communities. Skills: Practical nursing, Resident care. Attend Resident Care conferences. Maintain Resident Care Plans", "postedDate" : "2026-06-15T15:46:27.000", "createdAt" : "2026-06-16T00:21:34.637", "lastUpdated" : "2026-06-16T12:02:48.275", "ingestTimestamp" : "2026-06-16T00:21:34.637", "mongoId" : "6a3063fef292fd229cf9fb58", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 68640, "salaryAnnualMax" : 81120, "salaryBand" : "50k-75k", "hasSalary" : true, "allSkills" : [ "Medication administration", "Resident care planning", "Practical nursing", "Resident care", "Customer service", "State regulations", "Federal regulations", "Senior living", "Colorado State Licensed Practical Nurse license", "CPR certification", "IV Certification" ], "skillCount" : 11, "jobCategory" : "healthcare", "jobSubcategory" : "support", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.98 }, { "id" : "6a305018f292fd229ceec759", "title" : "Full Time LPN DAYS", "company" : "Christian Living Communities", "industry" : "Hospital And Health Care", "salary" : { "min" : 33.0, "max" : 39.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "Centennial, CO, United States", "locations" : [ "Centennial", "CO", "United States" ], "certifications" : [ "Colorado State Licensed Practical Nurse license", "Active CPR certification", "IV Certification" ], "timestamp" : "2026-06-16T08:25:29.883", "fingerprint" : "b7482a03d66936b1047289574e4c0a4c95fefbf362c538813112981ebe46894c", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/ChristianLivingCommunities/744000132235277-full-time-lpn-days-33-28-39-45-p-h", "externalId" : "744000132235277", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Centennial", "state" : "Colorado", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "39.5791550,-104.8769227" } ], "locationText" : "Centennial, Colorado, United States", "employmentType" : "FULL_TIME", "experienceLevel" : "not-applicable", "professionalSkills" : [ "Customer service" ], "hardSkillsList" : [ "Medication administration", "Resident care planning" ], "hardSkills" : [ { "name" : "Medication administration", "level" : "intermediate" }, { "name" : "Resident care planning", "level" : "intermediate" } ], "majorSkills" : "Practical nursing, Resident care", "majorSkillsList" : [ "Practical nursing", "Resident care" ], "coreResponsibilities" : "Attend Resident Care conferences, Maintain Resident Care Plans, Prepare medications, Administer medications, Document medications, Document resident care issues, Report resident care issues, Recognize signs and symptoms, Identify signs and symptoms, Select appropriate treatment, Select appropriate procedures, Provide supervision of ancillary personnel, Direct ancillary personnel", "teamCollaboration" : "Work with residents; Work with families; Work with teammates", "domainKnowledge" : "State regulations; Federal regulations; Senior living", "domainList" : [ "state-regulations", "federal-regulations", "senior-living" ], "domainSpecificKnowledge" : [ "State regulations", "Federal regulations", "Senior living" ], "documentationSkills" : "Documentation of medications; Documentation of resident care", "problemSolvingSkills" : "Sound judgment", "specialRequirements" : "Handle objects up to 50 pounds, Handle objects up to 10 pounds, Exposure to chemicals, Exposure to blood borne pathogens, Exposure to infectious diseases, Sits intermittently, Stands intermittently, Bends intermittently, Moves intermittently, Subject to interruptions, Interact with residents, Interact with family members, Interact with visitors", "qualificationsBasic" : "Colorado State Licensed Practical Nurse license, Active CPR certification, Computer word processing experience, Database experience, Read English language, Write English language, Speak English language", "qualificationsPreferred" : "1-year experience in long-term care, 1-year experience overseeing staff, IV Certification", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Christian Living Communities (CLC) | Cappella Living Solutions (CLS) are dedicated to and known for shattering the stereotypes of aging services. Our team is revolutionizing senior living communities by breaking down barriers and embracing the wisdom, experience and vitality of our elders! In other words, we are working to create citizenship for all those who work and live in our Communities. We welcome people of all beliefs, or non-beliefs, and we welcome and encourage people from all faiths and backgrounds to apply to our positions. At CLC - Cappella, we believe that a diverse workforce with a wealth of experiences and talents helps our entire organization through fresh ideas and perspectives, opportunities for innovation, and better practices. We believe that by honoring and celebrating our diversity, we create unity. In some cases, the information in a job description may have skills that you are not sure are in line with your previous experience. If your experience is close to what you see listed here, and if you have valid licensure/certification (if required), please still consider applying with us. We have found that diversity of experience and skills, combined with a passion for working with older adults makes for an excellent team member. We are serious about providing equal pay for equal work, and post and hire within defined hiring salary ranges so you know what to expect! We are also excited to have received the “Worlds Best Workplace” designation for 2024 – 2025 which came through our own Employee’s positive feedback about our workplace! Welcome to the Suites of Someren Glen! We’re seeking a Colorado-licensed Practical Nurse who believes great care is more than tasks—it’s relationship, dignity, and helping older adults thrive in community. In this role, you’ll organize, direct, and implement resident care in alignment with company standards and all State and Federal regulations, while modeling a culture of citizenship: showing up for one another, taking ownership, and contributing to a connected, supportive home. If you’re energized by person-centered care, steady clinical practice, and being part of a team that treats residents as neighbors—not “patients”—we’d love to meet you. What “Citizenship Culture” Means Here * We take responsibility for outcomes, not just assignments. * We communicate early, directly, and respectfully. * We protect dignity, choice, and independence. * We build trust with residents, families, and teammates—every day. * We look for ways to make life in community meaningful, safe, and full. Essential Duties * Attend Resident Care conferences and maintain Resident Care Plans, ensuring accuracy and relevancy. * Prepare, administer, and document medications according to physician orders; order medications as needed and ensure expired medications are replaced. * Document resident care issues appropriately and report them to personnel as required. * Recognize and identify signs and symptoms, using initiative and sound judgment to select appropriate treatment or procedures. * Provide immediate supervision and direction of ancillary personnel. * Perform other duties as assigned. ## Qualifications Basic Qualifications & Experience * Colorado State Licensed Practical Nurse license, in good standing. * 1-year experience in a long-term care facility preferred. * 1-year experience in overseeing and monitoring other staff preferred. * IV Certification preferred. * Active CPR certification. * Must have computer word processing and database experience. * Must be able to read, write and speak the English language. * Must possess excellent customer service skills. Working Conditions / Physical Requirements * Moderate physical effort required by handling objects up to 50 pounds occasionally and/or up to 10 pounds frequently. * Possible exposure to chemicals, blood borne pathogens and other infectious diseases. * Sits, stands, bends, and moves intermittently during working hours. * Is subject to frequent interruptions. * Interacts with residents, family members, visitors frequently. ## Additional Information If you are considering a position at Christian Living Communities | Cappella Living Solutions, we have a wide range of benefits to consider! These may vary based on the status of the role (PT, FT, or PRN). * Health Coverage * Health Savings Accounts * Retirement (with match) * Dental, Vision, Disability & Life Insurance * Paid Time Off plan We envision a warm and welcoming environment for all residents, team members, family members, and members of our communities – a place of belonging. Please let us know if you require accommodation during the interview process. We ask all applicants to carefully review the hiring salary range for each posted job opportunity, as we will not hire outside the predetermined range. This job will be posted through March 27, 2026 but may close early due to the volume of applicants. All your information will be kept confidential according to EEO guidelines.", "summaryDescription" : "Full Time LPN DAYS at Christian Living Communities. Skills: Practical nursing, Resident care. Attend Resident Care conferences. Maintain Resident Care Plans", "postedDate" : "2026-06-15T15:46:27.000", "createdAt" : "2026-06-15T21:46:35.034", "lastUpdated" : "2026-06-16T08:25:29.883", "ingestTimestamp" : "2026-06-15T21:46:35.034", "mongoId" : "6a305018f292fd229ceec759", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 68640, "salaryAnnualMax" : 81120, "salaryBand" : "50k-75k", "hasSalary" : true, "allSkills" : [ "Medication administration", "Resident care planning", "Practical nursing", "Resident care", "Customer service", "State regulations", "Federal regulations", "Senior living", "Colorado State Licensed Practical Nurse license", "Active CPR certification", "IV Certification" ], "skillCount" : 11, "jobCategory" : "healthcare", "jobSubcategory" : "support", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.98 }, { "id" : "6a306b83f292fd229cfd0bdb", "title" : "Cook", "company" : "Guzman y Gomez", "industry" : "Restaurants", "salary" : { "min" : 46000.0, "max" : 55000.0, "currency" : "AUD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an Entry level Cook in Seven Hills, Australia, adjusted for the Food & Beverage industry and part-time employment." }, "location" : "Seven Hills, NSW, Australia", "locations" : [ "Seven Hills", "NSW", "Australia" ], "timestamp" : "2026-06-16T11:30:44.786", "fingerprint" : "6ef34ef0a4b4d26d06c6ee572462b30f6ae90cd9689914b0a30edeb1ddab79f7", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/GuzmanYGomez/744000132113079-cook-gyg-sevenhills", "externalId" : "744000132113079", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Seven Hills", "state" : "New South Wales", "country" : "Australia", "continent" : "oc", "source" : "llm", "workMode" : "onsite", "geo" : "-33.7760305,150.9427044" } ], "locationText" : "Seven Hills, New South Wales, Australia", "employmentType" : "PART_TIME", "experienceLevel" : "not-applicable", "professionalSkills" : [ "Problem solving", "Weighing in expertise" ], "hardSkillsList" : [ "Preparing fresh food", "Utilise fresh ingredients" ], "softSkillsList" : [ "Can do attitude" ], "hardSkills" : [ { "name" : "Preparing fresh food", "level" : "intermediate" }, { "name" : "Utilise fresh ingredients", "level" : "intermediate" } ], "softSkills" : [ { "name" : "Can do attitude" } ], "majorSkills" : "Mexican flavours, Fresh food preparation", "majorSkillsList" : [ "Mexican flavours", "Fresh food preparation" ], "coreResponsibilities" : "Prepare fresh food, Problem solve, Weigh in with expertise on Mexican flavours, Utilise fresh ingredients, Produce high standard products", "domainKnowledge" : "Mexican culture; Mexican flavours", "domainList" : [ "mexican-culture", "mexican-flavours" ], "domainSpecificKnowledge" : [ "Mexican culture", "Mexican flavours" ], "continuousLearning" : "Culinary training and development", "problemSolvingSkills" : "Problem solving", "outcomesObjectives" : "Produce high standard products", "qualificationsBasic" : "Kitchen experience helpful, Open to coaching, Eager to learn, Ready to put in effort, Can do attitude, Can be relied upon", "qualificationsPreferred" : "Kitchen experience great", "remoteFriendly" : false, "workSiteFlexibility" : "Flexible", "rawDescription" : "We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. TheCook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests. Experience is helpful, but it’s not everything. What we mean is: * Kitchen experience is great but not essential * Is open to coaching, eager to learn and ready to put in the effort * ‘Can do’ attitude and can be relied upon Benefits These are just some of the benefits that come with working at GYG: * Free uniform * Flexible work hours * Culinary training and development * Discounted meals * Cultural celebrations – Day of the Dead and Cinco de Mayo At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation.", "summaryDescription" : "Cook at Guzman y Gomez. Skills: Mexican flavours, Fresh food preparation. Prepare fresh food. Problem solve", "postedDate" : "2026-06-15T05:05:20.000", "createdAt" : "2026-06-16T00:31:34.121", "lastUpdated" : "2026-06-16T11:30:44.786", "ingestTimestamp" : "2026-06-16T00:31:34.121", "mongoId" : "6a306b83f292fd229cfd0bdb", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Preparing fresh food", "Utilise fresh ingredients", "Can do attitude", "Mexican flavours", "Fresh food preparation", "Problem solving", "Weighing in expertise", "Mexican culture" ], "skillCount" : 8, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 1, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.95 }, { "id" : "6a306102f292fd229cf94d19", "title" : "Cook", "company" : "Guzman y Gomez", "industry" : "Restaurants", "salary" : { "min" : 46000.0, "max" : 55000.0, "currency" : "AUD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an Entry level Cook in Seven Hills, Australia, adjusted for the Food & Beverage industry and part-time employment." }, "location" : "Seven Hills, NSW, Australia", "locations" : [ "Seven Hills", "NSW", "Australia" ], "timestamp" : "2026-06-16T09:33:50.340", "fingerprint" : "03ab9958f6c1b3b0a0e96a5b9cc1a0bb121478acafc3b28d5d7cc3856413efe5", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/GuzmanYGomez/744000132113079-cook-gyg-sevenhills", "externalId" : "744000132113079", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Seven Hills", "state" : "New South Wales", "country" : "Australia", "continent" : "oc", "source" : "llm", "workMode" : "onsite", "geo" : "-33.7760305,150.9427044" } ], "locationText" : "Seven Hills, New South Wales, Australia", "employmentType" : "PART_TIME", "experienceLevel" : "not-applicable", "professionalSkills" : [ "Problem solving", "Weighing in expertise" ], "majorSkills" : "Food preparation", "majorSkillsList" : [ "Food preparation" ], "coreResponsibilities" : "Prepare fresh food, Prepare delicious food, Problem solve, Weigh in with expertise on Mexican flavours, Utilise fresh ingredients, Produce high standard products", "domainKnowledge" : "Mexican flavours", "domainList" : [ "mexican-flavours" ], "domainSpecificKnowledge" : [ "Mexican flavours" ], "continuousLearning" : "Culinary training and development", "problemSolvingSkills" : "Problem solving", "qualificationsBasic" : "Kitchen experience helpful, Open to coaching, Eager to learn, Ready to put in effort, Can do attitude, Can be relied upon", "qualificationsPreferred" : "Kitchen experience great", "remoteFriendly" : false, "workSiteFlexibility" : "Flexible", "rawDescription" : "We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. TheCook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests. Experience is helpful, but it’s not everything. What we mean is: * Kitchen experience is great but not essential * Is open to coaching, eager to learn and ready to put in the effort * ‘Can do’ attitude and can be relied upon Benefits These are just some of the benefits that come with working at GYG: * Free uniform * Flexible work hours * Culinary training and development * Discounted meals * Cultural celebrations – Day of the Dead and Cinco de Mayo At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation.", "summaryDescription" : "Cook at Guzman y Gomez. Skills: Food preparation. Prepare fresh food. Prepare delicious food", "postedDate" : "2026-06-15T05:05:20.000", "createdAt" : "2026-06-15T23:55:10.217", "lastUpdated" : "2026-06-16T09:33:50.340", "ingestTimestamp" : "2026-06-15T23:55:10.217", "mongoId" : "6a306102f292fd229cf94d19", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Food preparation", "Problem solving", "Weighing in expertise", "Mexican flavours" ], "skillCount" : 4, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 1, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.95 }, { "id" : "69dde45c2beec4dd3d9a3fa2", "title" : "Cook - OC(Part Time)", "company" : "City of Hope", "salary" : { "min" : 36000.0, "max" : 48000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Junior Cook in Irvine, United States, adjusted for the healthcare industry and part-time employment." }, "location" : "United States-California-Irvine", "locations" : [ "United States-California-Irvine", "Food Services", "Onsite, Evenings, Evenings" ], "timestamp" : "2026-06-16T00:53:56.307", "fingerprint" : "187d03933d170dd2b4f59b606eb6b93fe403649ad3a50d3f444e37e53507d937", "source" : "taleo", "language" : "en", "applyUrl" : "https://aa067.taleo.net/careersection/ex/jobdetail.ftl?job=191485", "externalId" : "191485", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Irvine", "state" : "California", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "33.6856969,-117.8259810" } ], "locationText" : "Irvine, California, United States", "employmentType" : "PART_TIME", "minimumEducation" : "High School", "experienceMinYears" : 0, "experienceMaxYears" : 2, "remoteFriendly" : false, "rawDescription" : "About City of Hope Orange County City of Hope Orange County is transforming cancer treatment by bringing world-class expertise and specialized care closer to home. Supported by a regional network of care, our 11-acre academic cancer campus in Irvine is home to City of Hope Orange County Lennar Foundation Cancer Center, our outpatient cancer center, and Orange County’s only cancer specialty hospital, opening in late 2025. With the opening of the hospital, the full continuum of advanced cancer care—from prevention through survivorship—will be available in Orange County for the first time, eliminating the need to travel for lifesaving treatment. Seamlessly connected to our outpatient cancer center, the new clinical research hospital will feature 73 inpatient beds, advanced surgical suites, groundbreaking clinical trials, and holistic services such as rehabilitative therapy and spiritual care. This isn’t standard cancer care. This is lifesaving cancer care. This is Hope. The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but City of Hope may identify other responsibilities of the position. Start date for position is October 6,2025 As a successful candidate, you will: Prepares and cooks ‘to order’ foods that may require short preparation time: May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and City of Hope standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. May prepare meals for customers requiring special diets. Provides excellent customer service at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. May produce some batch goods using basic cooking techniques. Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all City of Hope and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory and move/lift foodstuffs and supplies. Complies with all company safety and risk management policies and procedures and reports all accidents and injuries in a timely manner. Follows established City of Hope and department policies, procedures, objectives, performance improvement, attendance, safety, environmental, and infection control guidelines, including adherence to the workplace Code of Conduct and Compliance Plan. Practices a high level of integrity and honesty in maintaining confidentiality. Performs other related duties as assigned or requested. Your qualifications should include: Minimum Education: High School diploma, GED or equivalent experience. Minimum Experience: 0 to 2 years of related work experience. Additional Information: Day and Evening Part Time Shifts 20 Hours Weekly Multiple Positions City of Hope employees pay is based on the following criteria: work experience, qualifications, and work location. City of Hope is an equal opportunity employer. To learn more about our Comprehensive Benefits, please CLICK HERE . United States-California-Irvine", "summaryDescription" : "Cook - OC(Part Time) at City of Hope", "createdAt" : "2026-06-14T19:16:15.617", "lastUpdated" : "2026-06-16T00:53:56.307", "ingestTimestamp" : "2026-06-14T19:16:15.617", "mongoId" : "69dde45c2beec4dd3d9a3fa2", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 36000, "salaryAnnualMax" : 48000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Junior", "dataQualityScore" : 0.6666667, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a2a54d074d8ee00a0604ba3", "title" : "Full Time Cook (PM)", "company" : "Silverado", "industry" : "Healthcare", "salary" : { "min" : 20.0, "max" : 23.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "Glendale, WI", "locations" : [ "Glendale", "WI" ], "certifications" : [ "Food Handlers Certificate" ], "timestamp" : "2026-06-14T21:48:50.013", "fingerprint" : "53797ad6178eda10d8d24be1b0e494aacc961a6311ac34a9c5b09cb9f296c886", "source" : "greenhouse", "language" : "en", "applyUrl" : "https://job-boards.greenhouse.io/silverado/jobs/5161344007", "externalId" : "5161344007", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Glendale", "state" : "Wisconsin", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "43.1250236,-87.9285922" } ], "locationText" : "Glendale, Wisconsin, United States", "employmentType" : "FULL_TIME", "minimumEducation" : "High School", "experienceMinYears" : 1, "professionalSkills" : [ "Food preparation", "Culinary arts" ], "hardSkillsList" : [ "Grilling", "Sautéing", "Broiling", "Frying", "Baking" ], "hardSkills" : [ { "name" : "Grilling", "level" : "intermediate" }, { "name" : "Sautéing", "level" : "intermediate" }, { "name" : "Broiling", "level" : "intermediate" }, { "name" : "Frying", "level" : "intermediate" }, { "name" : "Baking", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Culinary skills", "majorSkillsList" : [ "Food preparation", "Culinary skills" ], "coreResponsibilities" : "Prepare and serve meals, Ensure accuracy, quality, presentation, and timeliness, Modify meals as directed, Maintain cleanliness and safety standards, Perform other duties as needed", "teamCollaboration" : "Team-focused environment", "domainKnowledge" : "Memory care; Neurodegenerative conditions; Alzheimer’s; Dementia; Food safety regulations; Nutritional requirements", "domainList" : [ "memory-care", "neurodegenerative-conditions", "alzheimer-s", "dementia", "food-safety-regulations", "nutritional-requirements" ], "domainSpecificKnowledge" : [ "Memory care", "Neurodegenerative conditions", "Alzheimer’s", "Dementia", "Food safety regulations", "Nutritional requirements" ], "communicationSkills" : "Verbal communication; Written communication", "continuousLearning" : "Paid training; Professional development assistance", "specialRequirements" : "Walking, Bending, Lifting (up to 50 lbs.), Reliable transportation, Comfortable working around animals", "qualificationsBasic" : "High school diploma or equivalent, 1 year of experience in food preparation and cooking, Food Handlers Certificate, Effective communicator in English", "qualificationsPreferred" : "Willingness to work with individuals with Alzheimer’s and other forms of dementia", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Join Silverado North Shore, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions. We’re a certified Great Place to Work® and proud to offer competitive pay, benefits, and growth opportunities. We’re hiring Cooks - skilled culinary professionals who help create nourishing, delicious meals that support the health and happiness of our residents. This role blends food preparation, creativity, and a heart for hospitality. Be a difference-maker with a memory care leader! You lead with care, consistency, and integrity. You’re dependable, eager to learn, and thrive in a team-focused environment. You’re passionate about supporting others with respect and compassion. What You’ll Be Doing: Prepare and serve meals for residents in accordance with dietary needs Ensure accuracy, quality, presentation, and timeliness of food items Modify meals as directed to meet individual nutritional requirements Maintain cleanliness and safety standards in the kitchen Perform other duties as needed to support the culinary team Qualifications: High school diploma, GED or educational equivalent required Minimum 1 year of experience in food preparation and cooking (grilling, sautéing, broiling, frying, baking) Food Handlers Certificate from the County Department of Environmental Health Knowledge of food safety regulations Effective communicator in verbal and written English Ability to read and follow menus and recipes, including substitutions Willingness to work with individuals with Alzheimer’s and other forms of dementia Active role: walking, bending, lifting (up to 50 lbs.) Reliable transportation to meet attendance and punctuality standards Comfortable working around animals and pets Why Choose Silverado? Fortune Magazine Best Workplace in Aging Services™ Certified Great Place to Work® Paid training and strong internal mobility Schedule: Full Time, PM shift, variable days Anticipated pay range $20—$23 USD Silverado offers the following benefits to eligible employees: 401(k) matching Health, Dental and Vision Insurance Flexible Spending Account (FSA) Paid time off Tuition reimbursement and professional development assistance Referral program Other amazing benefits such as Pet Insurance, Auto and Home Insurance and Discount Programs! * Silverado does not accept candidates from outside recruiters or agencies for this role. * California Employees: For roles requiring driving, the driving requirement has been deemed essential to the performance of this role due to specific business necessity. Supporting documentation is maintained by Silverado and is available for review upon request to ensure compliance with California law. To view California Consumer Privacy Act (CCPA) information, please visit this page: https://www.silverado.com/legal-disclaimers/#Consumer-Privacy-Act-Disclosure Employment offers are contingent on background check, drug screening, physical, and TB testing (if applicable). Silverado uses E-Verify to confirm work authorization with both the Social Security Administration and the Department of Homeland Security EOE/M/F/D/V", "summaryDescription" : "Full Time Cook (PM) at Silverado. Skills: Food preparation, Culinary skills. Prepare and serve meals. Ensure accuracy, quality, presentation, and timeliness", "postedDate" : "2026-06-12T00:07:17.127", "createdAt" : "2026-06-12T00:07:17.127", "lastUpdated" : "2026-06-14T21:48:50.013", "ingestTimestamp" : "2026-06-12T00:07:17.127", "mongoId" : "6a2a54d074d8ee00a0604ba3", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMax" : 23, "salaryBand" : "<30k", "hasSalary" : false, "allSkills" : [ "Grilling", "Sautéing", "Broiling", "Frying", "Baking", "Food preparation", "Culinary skills", "Culinary arts", "Memory care", "Neurodegenerative conditions", "Alzheimer’s", "Dementia", "Food safety regulations", "Nutritional requirements", "Food Handlers Certificate" ], "skillCount" : 15, "jobCategory" : "other", "jobSubcategory" : "culinary-", "dataQualityScore" : 0.8888889, "daysOld" : 2, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare" }, { "id" : "6a2ca4d174d8ee00a09b36ca", "title" : "Housekeeper Full-Time", "company" : "Bethesda Health Group", "industry" : "Healthcare", "salary" : { "min" : 1500.0, "max" : 1913.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "420 S Kirkwood Rd Kirkwood, MO 63122", "locations" : [ "420 S Kirkwood Rd Kirkwood", "MO 63122" ], "timestamp" : "2026-06-16T06:38:54.603", "fingerprint" : "69df4b9da067e763b1a5823d8e44d093eb01cf84f8bd1790aa937e3fed78dd3c", "source" : "greenhouse", "language" : "en", "applyUrl" : "https://job-boards.greenhouse.io/bethesdahealthgroup/jobs/4284740009", "externalId" : "4284740009", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Kirkwood", "state" : "Missouri", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "38.5800713,-90.4069177" } ], "locationText" : "Kirkwood, Missouri, United States", "employmentType" : "FULL_TIME", "minimumEducation" : "High School", "coreResponsibilities" : "Perform routine cleaning of assigned areas, Sanitize room contents for terminal clean upon discharge, Clean apartments after resident move, Note maintenance needs and report to supervision, Perform cleaning following established procedures, Report resident belongings left behind to Supervisor, Move and relocate furniture, furnishings, and equipment, Handle room setup and breakdown for meetings, banquets,, Care for hard surface floors, Set up \"Caution-Wet Floor\" signs, Dust mop floors, Damp mop floors, Spot clean soil on carpets, entry mats, runners,, Clean assigned rooms or apartments daily for LTC, Clean assigned apartments weekly for Senior and Assisted, Pick up and remove trash in assigned areas, Complete cleaning assignments in a timely manner, Maintain department equipment in a clean, safe condition, Clean and perform nominal maintenance on upright vacuum, Clean and perform nominal maintenance on work carts, Remove unsafe equipment from service, Meet safety and cleanliness guidelines 100% of the, Cross train on multiple floors/neighborhoods, Show good communication with clinical and non-clinical staff, Communicate any changes in resident status to supervisor, Perform other duties as appropriate", "teamCollaboration" : "Cross trained on multiple floors/neighborhoods; Good communication with clinical staff; Good communication with non-clinical staff", "domainKnowledge" : "Senior Living; Assisted Living; LTC settings", "domainList" : [ "senior-living", "assisted-living", "ltc-settings" ], "domainSpecificKnowledge" : [ "Senior Living", "Assisted Living", "LTC settings" ], "specialRequirements" : "Ability to lift up to 65lbs, Ability to stoop, bend, walk, stand for extended periods, Ability to work in all weather conditions, Ability to work from a ladder", "outcomesObjectives" : "Meet safety and cleanliness guidelines 100%", "qualificationsBasic" : "Institutional housekeeping experience, Ability to read, write and follow instructions, Ability to demonstrate correct use of chemicals, supplies, tools and equipment, Ability to collaborate with others for customer service, Ability to lift and transport objects up to 65lbs, Ability to stoop, bend, walk and stand for extended periods, Ability to work in all weather conditions, Ability to work from a ladder, Ability to push and move equipment and furniture, Manual dexterity and coordination", "qualificationsPreferred" : "High school graduate or equivalent", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Bethesda Brings out the Best in Talented, Caring People! At Bethesda, more than 1,200 employees dedicate their careers to improving the lives of others. As a team member at Bethesda, you'll enjoy great benefits such as: 403b, daily pay, bonuses, career advancement opportunities, and holiday pay. Medical, dental, vision, prescription, and life insurance available for regular status full and part time employees. Summary Performs routine cleaning of assigned areas using standard cleaning supplies and disinfectants to high standards of cleanliness and disinfecting as directed. Upon resident discharge, sanitizes room contents for a terminal clean. In Senior or Assisted Living settings, cleans apartments as assigned after resident move and/or following renovations to prep for new resident(s) ensuring to note maintenance needs, carpet staining/damage and reporting completed room with these notes to Housekeeping Supervision. All cleaning is to be performed following established procedures. Reports any resident's belongings left behind to Supervisor. Moves and/or relocates furniture, furnishings, and equipment upon resident room changes, discharge, or move out. Handles initial room setup and breakdown for meetings, banquets, and classes. Cares for hard surface floors sets up \"Caution-Wet Floor\" signs, dust mops, damp mops, according to established policies. Cares for carpet/upholstery: spot cleans soil on carpets, entry mats, runners, and upholstered furniture as needed. Ensures all assigned rooms or apartments are cleaned as scheduled; daily for LTC and weekly for Senior and Assisted Living. Picks up and removes trash in assigned areas. Completes cleaning assignments in a timely manner and in accordance with housekeeping procedures. Maintains department equipment in a clean, safe condition. Cleans and performs nominal maintenance on upright vacuum, work carts, and equipment; removes unsafe equipment from service. Meets safety and cleanliness guidelines 100% of the time. Cross trained on multiple floors/neighborhoods. Shows good communication with clinical and non-clinical staff to efficiently execute daily tasks in assigned areas. Communicates any changes in status of resident(s) to supervisor or clinical staff. May be assigned other duties as appropriate. Qualifications High school graduate or equivalent Institutional housekeeping experience preferred Ability to read, write and follow verbal and written instructions Ability to demonstrate correct use of work-related chemicals, supplies, tools and equipment Ability to collaborate with others in order to provide optimal customer service Ability to lift and transport objects weighing up to 65lbs Ability to stoop, bend, walk and stand for extended periods of time Ability to work in all weather conditions Ability to work from a ladder Ability to push and move equipment and furniture Manual dexterity, coordination and skillful use of hands when working with required equipment Pay range: $15.00 - $19.13 per hour Category: Housekeeping", "summaryDescription" : "Housekeeper Full-Time at Bethesda Health Group. Perform routine cleaning of assigned areas. Sanitize room contents for terminal clean upon discharge", "postedDate" : "2026-06-14T20:11:13.799", "createdAt" : "2026-06-14T20:11:13.799", "lastUpdated" : "2026-06-16T06:38:54.603", "ingestTimestamp" : "2026-06-14T20:11:13.799", "mongoId" : "6a2ca4d174d8ee00a09b36ca", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 3120000, "salaryAnnualMax" : 3979040, "salaryBand" : "200k+", "hasSalary" : true, "allSkills" : [ "Senior Living", "Assisted Living", "LTC settings" ], "skillCount" : 3, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.8888889, "daysOld" : 1, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a306b83f292fd229cfd0be0", "title" : "Cook", "company" : "Guzman y Gomez", "industry" : "Restaurants", "salary" : { "min" : 46000.0, "max" : 55000.0, "currency" : "AUD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "The estimated salary is based on the market baseline for an Entry-level Cook in Murrumba Downs, Australia, with adjustments for the Food & Beverage industry and part-time employment." }, "location" : "Murrumba Downs, QLD, Australia", "locations" : [ "Murrumba Downs", "QLD", "Australia" ], "timestamp" : "2026-06-16T12:03:59.292", "fingerprint" : "2ea2f49207faffe78ff5234809f5a3240d644eb550ab89b0a8796fe408dcb5a4", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/GuzmanYGomez/744000132101994-cook", "externalId" : "744000132101994", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Murrumba Downs", "state" : "Queensland", "country" : "Australia", "continent" : "oc", "source" : "llm", "workMode" : "onsite", "geo" : "-27.2645498,153.0065013" } ], "locationText" : "Murrumba Downs, Queensland, Australia", "employmentType" : "PART_TIME", "experienceLevel" : "not-applicable", "coreResponsibilities" : "Follow recipe guide, Work with fresh ingredients, Prepare Mexican food", "domainKnowledge" : "Mexican food", "domainList" : [ "mexican-food" ], "domainSpecificKnowledge" : [ "Mexican food" ], "continuousLearning" : "Comprehensive training", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests. What's in it for me? So much! Check out some of the benefits below: * Fair pay in line with the Fast-Food Industry Award * Flexible rosters and employment stability * Free and comfortable GYG uniforms and exclusive merch * Heavily discounted GYG meals * Comprehensive training and support to set you up for success * Team building activities and regular crew competitions * An uncapped referral program! Bring your mates and earn $200 per successful referral * Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few * Opportunities for advancing your leadership abilities – real pathways into management and beyond * We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family * The chance to join our Hola Central team or become a Franchisee! Click the \"I'm Interested\" button to express your interest in joining our team!", "summaryDescription" : "Cook at Guzman y Gomez. Follow recipe guide. Work with fresh ingredients", "postedDate" : "2026-06-15T01:26:04.000", "createdAt" : "2026-06-16T00:31:36.298", "lastUpdated" : "2026-06-16T12:03:59.292", "ingestTimestamp" : "2026-06-16T00:31:36.298", "mongoId" : "6a306b83f292fd229cfd0be0", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Mexican food" ], "skillCount" : 1, "jobCategory" : "sales", "jobSubcategory" : "revenue", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 1, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.85 }, { "id" : "6a306102f292fd229cf94d1d", "title" : "Cook", "company" : "Guzman y Gomez", "industry" : "Restaurants", "salary" : { "min" : 46000.0, "max" : 55000.0, "currency" : "AUD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "The estimated salary is based on the market baseline for an Entry-level Cook in Murrumba Downs, Australia, with adjustments for the Food & Beverage industry and part-time employment." }, "location" : "Murrumba Downs, QLD, Australia", "locations" : [ "Murrumba Downs", "QLD", "Australia" ], "timestamp" : "2026-06-16T10:58:18.588", "fingerprint" : "57d13961e1b91fa61e11c5faed8a145a4f5b6834f441360c19386eb1f59cdc31", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/GuzmanYGomez/744000132101994-cook", "externalId" : "744000132101994", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Murrumba Downs", "state" : "Queensland", "country" : "Australia", "continent" : "oc", "source" : "llm", "workMode" : "onsite", "geo" : "-27.2645498,153.0065013" } ], "locationText" : "Murrumba Downs, Queensland, Australia", "employmentType" : "PART_TIME", "experienceLevel" : "not-applicable", "coreResponsibilities" : "Follow recipe guide, Work with fresh ingredients, Prepare Mexican food", "domainKnowledge" : "Mexican food", "domainList" : [ "mexican-food" ], "domainSpecificKnowledge" : [ "Mexican food" ], "continuousLearning" : "Comprehensive training", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests. What's in it for me? So much! Check out some of the benefits below: * Fair pay in line with the Fast-Food Industry Award * Flexible rosters and employment stability * Free and comfortable GYG uniforms and exclusive merch * Heavily discounted GYG meals * Comprehensive training and support to set you up for success * Team building activities and regular crew competitions * An uncapped referral program! Bring your mates and earn $200 per successful referral * Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few * Opportunities for advancing your leadership abilities – real pathways into management and beyond * We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family * The chance to join our Hola Central team or become a Franchisee! Click the \"I'm Interested\" button to express your interest in joining our team!", "summaryDescription" : "Cook at Guzman y Gomez. Follow recipe guide. 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