Silverado
Healthcare
FullTimeCook(PM)
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Full Time Cook (PM) at Silverado. Skills: Food preparation, Culinary skills. Prepare and serve meals. Ensure accuracy, quality, presentation, and timeliness”
Industry & Context.
Walking, Bending, Lifting (up to 50 lbs.), Reliable transportation, Comfortable working around animals
What They're Looking For.
Must Have
High school diploma or equivalent, 1 year of experience in food preparation and cooking, Food Handlers Certificate, Effective communicator in English
Nice to Have
Willingness to work with individuals with Alzheimer’s and other forms of dementia
What You'll Do.
Prepare and serve meals
Modify meals as directed
Maintain cleanliness and safety standards
Perform other duties as needed
How You'll Work.
Team & Collaboration
Team-focused environment
Communication Scope
Verbal communication; Written communication
Full Job Description
Join Silverado North Shore, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions. We’re a certified Great Place to Work® and proud to offer competitive pay, benefits, and growth opportunities. We’re hiring Cooks - skilled culinary professionals who help create nourishing, delicious meals that support the health and happiness of our residents. This role blends food preparation, creativity, and a heart for hospitality. Be a difference-maker with a memory care leader! You lead with care, consistency, and integrity. You’re dependable, eager to learn, and thrive in a team-focused environment. You’re passionate about supporting others with respect and compassion. What You’ll Be Doing: Prepare and serve meals for residents in accordance with dietary needs Ensure accuracy, quality, presentation, and timeliness of food items Modify meals as directed to meet individual nutritional requirements Maintain cleanliness and safety standards in the kitchen Perform other duties as needed to support the culinary team Qualifications: High school diploma, GED or educational equivalent required Minimum 1 year of experience in food preparation and cooking (grilling, sautéing, broiling, frying, baking) Food Handlers Certificate from the County Department of Environmental Health Knowledge of food safety regulations Effective communicator in verbal and written English Ability to read and follow menus and recipes, including substitutions Willingness to work with individuals with Alzheimer’s and other forms of dementia Active role: walking, bending, lifting (up to 50 lbs.) Reliable transportation to meet attendance and punctuality standards Comfortable working around animals and pets Why Choose Silverado? Fortune Magazine Best Workplace in Aging Services™ Certified Great Place to Work® Paid training and strong internal mobility Schedule
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