{ "count" : 2265, "data" : [ { "id" : "6a305118f292fd229cef9adc", "title" : "General Manager, Invoice Simple", "industry" : "Business Development", "salary" : { "min" : 185000.0, "max" : 310000.0, "currency" : "CAD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an Executive-level General Manager in the SaaS industry in Canada, adjusted for seniority and remote work." }, "location" : "Canada", "locations" : [ "Canada" ], "timestamp" : "2026-06-16T10:59:22.812", "fingerprint" : "2ad73c06fe90f6582ce1f9ea8179d57fb5e1b2d1fefd4b4e94869d52c50ad6c8", "source" : "lever", "language" : "en", "applyUrl" : "https://jobs.lever.co/jobgether/57955cb1-a168-47a5-92bb-cd1bc23edb3d/apply", "externalId" : "57955cb1-a168-47a5-92bb-cd1bc23edb3d", "industryFunction" : { }, "structuredLocations" : [ { "country" : "Canada", "continent" : "na", "workMode" : "remote" }, { "country" : "United States", "continent" : "na", "workMode" : "remote" } ], "locationText" : "Canada; United States", "employmentType" : "FULL_TIME", "minimumEducation" : "Bachelor's", "experienceMinYears" : 10, "experienceLevel" : "Manager", "professionalSkills" : [ "Business performance management", "Product-led growth strategy", "Cross-functional decision-making", "Performance monitoring", "Strategy refinement" ], "hardSkillsList" : [ "Revenue growth", "Retention", "Engagement", "Profitability", "Pricing", "Expansion" ], "hardSkills" : [ { "name" : "Revenue growth", "level" : "intermediate" }, { "name" : "Retention", "level" : "intermediate" }, { "name" : "Engagement", "level" : "intermediate" }, { "name" : "Profitability", "level" : "intermediate" }, { "name" : "Pricing", "level" : "intermediate" }, { "name" : "Expansion", "level" : "intermediate" } ], "majorSkills" : "Product strategy, Business performance, Product-led growth", "majorSkillsList" : [ "Product strategy", "Business performance", "Product-led growth" ], "coreResponsibilities" : "Own product business performance, Define product-led growth strategy, Evolve product-led growth strategy, Align Product, Engineering, Growth, Marketing, Data, Research, Support, Coordinate teams around priorities, Coordinate teams around execution plans, Drive cross-functional decision-making, Manage trade-offs, Manage prioritization, Set performance targets, Monitor product performance, Refine strategy based on data, Ensure alignment with portfolio strategy, Ensure alignment with payments strategy, Maintain product autonomy, Communicate business performance to leadership, Communicate risks to leadership, Communicate opportunities to leadership", "teamCollaboration" : "Cross-functional leaders; Product teams; Engineering teams; Growth teams; Marketing teams; Data teams; Research teams; Support teams; Insights teams; Analytics teams; Senior stakeholders", "projectManagementSkills" : [ "Roadmap", "Prioritization", "Execution plans" ], "domainKnowledge" : "Subscription-based SaaS", "domainList" : [ "subscription-based-saas" ], "domainSpecificKnowledge" : [ "Subscription-based SaaS" ], "communicationSkills" : "Communicate business performance; Communicate risks; Communicate opportunities", "continuousLearning" : "Professional development support; Learning and development allowance", "problemSolvingSkills" : "Analytical decision-making; Data-driven prioritization; Data-driven strategy", "outcomesObjectives" : "Ensure revenue growth; Ensure retention; Ensure engagement; Ensure profitability", "qualificationsBasic" : "10+ years SaaS product experience, 10+ years growth experience, 10+ years general management experience, Ownership of business-level outcomes, Leading SaaS product line, Accountability for revenue, Accountability for retention, Accountability for profitability, Expertise in product-led growth, Expertise in subscription-based SaaS, Working across Product, Engineering, Marketing, Growth, Data, Customer functions, Analytical skills, Decision-making skills, Data-driven approach to prioritization, Data-driven approach to strategy, Influence and align senior stakeholders, Setting strategy without direct managerial authority, Driving execution without direct managerial authority", "qualificationsPreferred" : "Advanced degree preferred, Equivalent experience preferred", "remoteFriendly" : true, "workSiteFlexibility" : "Flexible", "rawDescription" : "## Accountabilities Own the full business performance of the product, including revenue growth, retention, engagement, and profitability, ensuring accountability for end-to-end outcomes. Define and evolve product-led growth strategy across onboarding, activation, pricing, and expansion in partnership with cross-functional leaders. Align and coordinate Product, Engineering, Growth, Marketing, Data, Research, and Support teams around clear priorities and execution plans. Drive cross-functional decision-making, including trade-offs and prioritization, without direct line management authority. Partner with insights and analytics teams to set targets, monitor performance, and continuously refine strategy based on data. Ensure alignment with broader portfolio and payments strategies while maintaining strong product autonomy where needed. Communicate business performance, risks, and opportunities clearly and consistently to senior leadership. Requirements: 10+ years of experience in SaaS product, growth, or general management roles with ownership of business-level outcomes. Proven track record of leading a SaaS product or product line with accountability for revenue, retention, and profitability. Strong expertise in product-led growth (PLG) and subscription-based SaaS business models. Demonstrated success working across Product, Engineering, Marketing, Growth, Data, and Customer functions in complex environments. Strong analytical and decision-making skills, with a data-driven approach to prioritization and strategy. Ability to influence and align senior stakeholders through clarity, structure, and strong communication. Experience setting strategy and driving execution in environments without direct managerial authority over all contributors. Bachelor’s degree required; advanced degree or equivalent experience preferred. Strong leadership presence with the ability to bring structure, focus, and alignment in ambiguous contexts. Benefits: Competitive compensation package based on experience, location, and market benchmarks. Flexible work arrangements, including remote, hybrid, or in-office options within Canada or the United States. Comprehensive health and wellness benefits, including annual wellness stipend. RRSP/TFSA retirement savings plans with company matching. Generous and flexible paid time off policy. Professional development support, including learning and development allowance. Employee Stock Purchase Program offering participation in company ownership. Opportunity to lead a high-impact SaaS business with significant scale and strategic importance. ## Additional Information How Jobgether works: We use an AI-powered matching process to ensure your application is reviewed quickly, objectively, and fairly against the role's core requirements. Our system identifies the top-fitting candidates, and this shortlist is then shared directly with the hiring company. The final decision and next steps (interviews, assessments) are managed by their internal team. We appreciate your interest and wish you the best! Why Apply Through Jobgether? Data Privacy Notice: By submitting your application, you acknowledge that Jobgether will process your personal data to evaluate your candidacy and share relevant information with the hiring employer. This processing is based on legitimate interest and pre-contractual measures under applicable data protection laws (including GDPR). You may exercise your rights (access, rectification, erasure, objection) at any time. #LI-CL1", "summaryDescription" : "General Manager, Invoice Simple. Skills: Product strategy, Business performance, Product-led growth. Own product business performance. Define product-led growth strategy", "postedDate" : "2026-06-15T08:08:52.366", "createdAt" : "2026-06-15T08:08:52.366", "lastUpdated" : "2026-06-16T10:59:22.812", "ingestTimestamp" : "2026-06-16T03:20:43.290", "mongoId" : "6a305118f292fd229cef9adc", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "150k-200k", "hasSalary" : false, "allSkills" : [ "Revenue growth", "Retention", "Engagement", "Profitability", "Pricing", "Expansion", "Product strategy", "Business performance", "Product-led growth", "Business performance management", "Product-led growth strategy", "Cross-functional decision-making", "Performance monitoring", "Strategy refinement", "Roadmap", "Prioritization", "Execution plans", "Subscription-based SaaS" ], "skillCount" : 18, "jobCategory" : "product", "jobSubcategory" : "product_management", "seniorityLevel" : "Executive", "dataQualityScore" : 0.8888889, "daysOld" : 1, "hasLocation" : true, "hasGeo" : false, "llmIndustry" : "SaaS", "llmIndustryConfidence" : 0.95 }, { "id" : "6a3064c1f292fd229cfa2ca8", "title" : "Cook 1 (BATCH COOKING)", "company" : "Sodexo Canada Ltd", "industry" : "Hospitality", "salary" : { "min" : 35000.0, "max" : 45000.0, "currency" : "CAD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline data for a Mid-level Cook 1 (BATCH COOKING) in Aurora, Canada, adjusted for the healthcare industry and part-time employment." }, "location" : "Aurora, ON, Canada", "locations" : [ "Aurora", "ON", "Canada" ], "certifications" : [ "Food Handlers Certificate" ], "timestamp" : "2026-06-16T09:08:56.337", "fingerprint" : "20ea808a4edc4df4cdc3e4e552ccf80f712f5c76d0ef3166c9d96be6ff64e550", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000132252657-cook-1-batch-cooking-38844001-", "externalId" : "744000132252657", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Aurora", "state" : "Ontario", "country" : "Canada", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "43.9997300,-79.4675450" } ], "locationText" : "Aurora, Ontario, Canada", "employmentType" : "PART_TIME", "minimumEducation" : "High School", "experienceMinYears" : 0, "experienceMaxYears" : 2, "experienceLevel" : "entry", "hardSkillsList" : [ "Food preparation", "Kitchen equipment familiarity" ], "hardSkills" : [ { "name" : "Food preparation", "level" : "intermediate" }, { "name" : "Kitchen equipment familiarity", "level" : "intermediate" } ], "majorSkills" : "Batch cooking, Food preparation", "majorSkillsList" : [ "Batch cooking", "Food preparation" ], "coreResponsibilities" : "Prepare food items, Portion food items, Cook food items, Present food items, Follow a recipe unsupervised", "teamCollaboration" : "Communicate with co-workers; Communicate with other departments", "domainKnowledge" : "Patient nutrition; Healthcare environments", "domainList" : [ "patient-nutrition", "healthcare-environments" ], "domainSpecificKnowledge" : [ "Patient nutrition", "Healthcare environments" ], "continuousLearning" : "Willingness to be open to learning", "specialRequirements" : "Ability to work in a standing position for long periods, Ability to reach, bend, stoop, push and/or pull, Lift up to 15.88 kilograms / 35 pounds, Lift/move 22.68 kilograms / 50 pounds, Work nights, weekends and some holidays, Varying schedule to include evenings, holidays, weekends and extended hours", "qualificationsBasic" : "2+ years of related work experience, High School diploma, GED or equivalent, Food Handlers Certificate", "qualificationsPreferred" : "Knowledge of basic operation of equipment, Knowledge of cash-handling procedures, Ability to work a flexible schedule", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Make a Meaningful Impact with Sodexo Health & Care At Sodexo, we do more than support healthcare - we help shape it. From retail food service and patient nutrition to environmental services and facilities management, our teams work behind the scenes to create safe, welcoming, and healing environments. Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. The Details Work Schedule: May Vary Competitive Pay: $ 23.70 full-time with benifits What You'll Do This isn’t your typical job. Whether you’re serving great food, supporting patient nutrition, maintaining clean and safe environments, or keeping hospital operations running smoothly, your work makes a real difference. You’ll be part of a team that supports every corner of the healthcare experience - enhancing the well-being of patients, families, staff, and the wider community every day. As a Cook, you will: * The Cook 1 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. ## Qualifications What You Bring High School diploma, GED or equivalent. ▪ 2+ years of related work experience. ▪ Knowledge of basic operation of equipment and cash-handling procedures preferred. Food Handlers Certificate ▪ Presents self in a highly professional manner to others and understands that honesty and ethics are essential. ▪ Ability to maintain a positive attitude. ▪ Ability to communicate with co-workers and other departments with professionalism and respect. ▪ Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. ▪ Ability to use a computer. ▪ Good working knowledge of food preparation. ▪ Requires familiarity of kitchen equipment. ▪ Must be able to read and follow a recipe unsupervised ▪ Willingness to be open to learning and growing. ▪ Maturity of judgment and behavior. ▪ Maintains high standards for work areas and appearance. ▪ Must comply with any dress code requirements. ▪ Maintains a positive attitude. ▪ Ability to work a flexible schedule helpful. ▪ Must be able to work nights, weekends and some holidays. ▪ Complies with all Sodexo time and attendance policies and/or client operating hours, Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. ▪ Significant walking or other means of mobility. ▪ Ability to work in a standing position for long periods of time (up to 12 hours). ▪ Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 15.88 kilograms / 35 pounds and occasionally lift/move 22.68 kilograms / 50 pounds. May use mechanical aids to lift more than 22.68 kilograms / 50 pounds.Generally in an indoor setting; however, may participate in outside activities and events. ▪ Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. ▪ While performing the duties of this job, the employee may be exposed to a warm / hot environment, and may be exposed to heat/cold during support of outside activities. ▪ The noise level in the work environment is usually moderate to loud. * A team-first attitude and strong communication skills * Physical ability to meet job demands (e.g., lifting, standing for long periods) * Commitment to safety, respect, and inclusion ## Additional Information Why Sodexo? Because we bring the best of everyday to healthcare spaces. That means: * Memorable food that fuels body and spirit * A culture of safety, respect, and belonging * Opportunities to grow, learn, and thrive * A chance to be part of something bigger - supporting healing environments and helping care teams focus on what matters most. * An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards [here](https://ca.sodexo.com/about-us/awards.html) * And so much more! Ready to Join Us? If you’re passionate about making a meaningful difference in the lives of patients, residents, and care teams, join us and be part of a team committed to supporting healing, comfort, and dignity every day. Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Curious to learn more? Discover why Sodexo is more than just a job - follow us on social! Instagram: [@SodexoCanada](https://www.instagram.com/sodexocanada/) LinkedIn: [Sodexo Canada Careers](https://www.linkedin.com/groups/2434341/) Facebook: [Sodexo Canada](https://www.facebook.com/sodexo.ca) SodexoSJP", "summaryDescription" : "Cook 1 (BATCH COOKING) at Sodexo Canada Ltd. Skills: Batch cooking, Food preparation. Prepare food items. Portion food items", "postedDate" : "2026-06-15T17:39:26.000", "createdAt" : "2026-06-16T00:24:41.726", "lastUpdated" : "2026-06-16T09:08:56.337", "ingestTimestamp" : "2026-06-16T00:24:41.726", "mongoId" : "6a3064c1f292fd229cfa2ca8", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Food preparation", "Kitchen equipment familiarity", "Batch cooking", "Patient nutrition", "Healthcare environments", "Food Handlers Certificate" ], "skillCount" : 6, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a305abaf292fd229cf54def", "title" : "Fry Operator", "company" : "Fuddruckers", "industry" : "Food & Beverage", "salary" : { "min" : 27000.0, "max" : 33000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "The estimation is based on the market baseline for an Entry-level Fry Operator in Norfolk, United States, adjusted for the Food & Beverage industry." }, "location" : "Norfolk, VA", "locations" : [ "Norfolk, VA" ], "timestamp" : "2026-06-16T09:52:47.005", "fingerprint" : "d2f1bf710b5d3192300b093811f226741f6df9756d914dfea49d8f553ec4cc58", "source" : "jazzhr", "language" : "en", "externalId" : "CP97Zg2Nob", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Norfolk", "state" : "Virginia", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "36.8493695,-76.2899539" } ], "locationText" : "Norfolk, Virginia, United States", "coreResponsibilities" : "Operate fry station, Prepare food items, Maintain cleanliness of work area, Follow food safety standards, Manage inventory of fry ingredients", "workSiteFlexibility" : "Onsite", "summaryDescription" : "Fry Operator at Fuddruckers. Operate fry station. Prepare food items", "createdAt" : "2026-06-15T22:27:52.355", "lastUpdated" : "2026-06-16T09:52:47.005", "ingestTimestamp" : "2026-06-15T22:27:52.355", "mongoId" : "6a305abaf292fd229cf54def", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 27000, "salaryAnnualMax" : 33000, "salaryBand" : "<30k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.44444445, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.85 }, { "id" : "6a305abaf292fd229cf54de6", "title" : "Fry Operator", "company" : "Fuddruckers", "industry" : "Food & Beverage", "salary" : { "min" : 28000.0, "max" : 35000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an Entry-level Fry Operator in Portsmouth, United States, adjusted for the Food & Beverage industry." }, "location" : "Portsmouth, VA", "locations" : [ "Portsmouth, VA" ], "timestamp" : "2026-06-16T06:47:25.391", "fingerprint" : "b50ef03c17a981731e20d23ea3bba5f1c5c05c645be5facbcb0e5a7d42c8f919", "source" : "jazzhr", "language" : "en", "externalId" : "iitd2QKRZv", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Portsmouth", "state" : "Virginia", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "36.8320081,-76.2976990" } ], "locationText" : "Portsmouth, Virginia, United States", "coreResponsibilities" : "Operate fry station, Prepare food items, Maintain cleanliness of work area, Follow food safety standards, Manage inventory of fry ingredients", "workSiteFlexibility" : "Onsite", "summaryDescription" : "Fry Operator at Fuddruckers. Operate fry station. Prepare food items", "createdAt" : "2026-06-15T22:20:08.562", "lastUpdated" : "2026-06-16T06:47:25.391", "ingestTimestamp" : "2026-06-15T22:20:08.562", "mongoId" : "6a305abaf292fd229cf54de6", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 28000, "salaryAnnualMax" : 35000, "salaryBand" : "<30k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.44444445, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.9 }, { "id" : "6a306ce3f292fd229cfd6583", "title" : "Methods & Process Engineer", "company" : "Aumovio", "industry" : "Automotive", "salary" : { "min" : 105000.0, "max" : 165000.0, "currency" : "BRL", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Mid-level Methods & Process Engineer in Várzea Paulista, Brazil, adjusted for the manufacturing industry." }, "location" : "Várzea Paulista, SP, BR", "locations" : [ "Várzea Paulista", "SP", "BR" ], "timestamp" : "2026-06-16T08:49:09.723", "fingerprint" : "4fb907b480bdf0f237df28a5ff5c4bdd07134c0e12fe2007f653e8fcd2d206eb", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/Aumovio/744000132246444-methods-process-engineer", "externalId" : "744000132246444", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Várzea Paulista", "state" : "São Paulo", "country" : "Brazil", "continent" : "sa", "source" : "llm", "workMode" : "onsite", "geo" : "-23.2113889,-46.8283333" } ], "locationText" : "Várzea Paulista, São Paulo, Brazil", "employmentType" : "FULL_TIME", "minimumEducation" : "Degree or studies in production engineering or related field", "experienceMinYears" : 0, "experienceMaxYears" : 2, "experienceLevel" : "entry", "coreResponsibilities" : "Evaluate production processes, Analyze production processes, Improve production processes, Evaluate methodologies, Analyze methodologies, Improve methodologies, Evaluate workflows, Analyze workflows, Improve workflows, Identify areas for improvement, Recommend best practices, Implement improvements to increase efficiency, Implement improvements to reduce operational costs", "teamCollaboration" : "Cross-functional teams", "domainKnowledge" : "Automotive technology; Electronics technology; Software-defined vehicles", "domainList" : [ "automotive-technology", "electronics-technology", "software-defined-vehicles" ], "domainSpecificKnowledge" : [ "Automotive technology", "Electronics technology", "Software-defined vehicles" ], "communicationSkills" : "Written communication; Verbal communication", "problemSolvingSkills" : "Problem-solving skills", "qualificationsBasic" : "Degree or studies in production engineering or related field, Analytical and problem-solving skills, Excellent communication, both written and verbal", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Since its spin-off in September 2025 AUMOVIO continues the business of the former Continental group sector Automotive as an independent company. The technology and electronics company offers a wide-ranging portfolio that makes mobility safe, exciting, connected, and autonomous. This includes sensor solutions, displays, braking and comfort systems as well as comprehensive expertise in software, architecture platforms, and assistance systems for software-defined vehicles. In the fiscal year 2024 the business areas, which now belong to AUMOVIO, generated sales of 19.6 billion Euro. The company is headquartered in Frankfurt, Germany and has about 87.000 employees in more than 100 locations worldwide. The Process and Methods Engineer will be responsible for evaluating, analyzing and improving the effectiveness of production processes, methodologies and workflows. The role involves identifying areas for improvement, recommending best practices and working closely with cross-functional teams to implement improvements that increase efficiency and reduce operational costs. ## Qualifications Degree or studies in production engineering or related field. Analytical and problem-solving skills. Excellent communication, both written and verbal. ## Additional Information Ready to take your career to the next level? The future of mobility isn’t just anyone’s job. Make it yours! Join AUMOVIO. Own What’s Next.", "summaryDescription" : "Methods & Process Engineer at Aumovio. Evaluate production processes. Analyze production processes", "postedDate" : "2026-06-15T16:51:16.000", "createdAt" : "2026-06-16T00:07:10.551", "lastUpdated" : "2026-06-16T08:49:09.723", "ingestTimestamp" : "2026-06-16T00:07:10.551", "mongoId" : "6a306ce3f292fd229cfd6583", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "100k-150k", "hasSalary" : false, "allSkills" : [ "Automotive technology", "Electronics technology", "Software-defined vehicles" ], "skillCount" : 3, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Manufacturing", "llmIndustryConfidence" : 0.95 }, { "id" : "6a2d017574d8ee00a0aba823", "title" : "Program Instructor (Cooking)", "industry" : "Education", "salary" : { "min" : 42500.0, "max" : 57500.0, "currency" : "CAD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an Entry-level Program Instructor in Belleville, Canada, adjusted for the Education industry." }, "location" : "Belleville, ON", "locations" : [ "Belleville, ON" ], "timestamp" : "2026-06-15T09:55:48.586", "fingerprint" : "783184ba65b81e733b878da01bd2d912dfc92ea621bed5f6d109214c604fab03", "source" : "jazzhr", "language" : "en", "externalId" : "sbNFKqayye", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Belleville", "state" : "Ontario", "country" : "Canada", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "44.2436328,-77.3607597" } ], "locationText" : "Belleville, Ontario, Canada", "coreResponsibilities" : "Instruct cooking classes, Develop curriculum, Manage kitchen operations, Ensure food safety standards", "domainKnowledge" : "Culinary arts; Food safety", "domainList" : [ "culinary-arts", "food-safety" ], "domainSpecificKnowledge" : [ "Culinary arts", "Food safety" ], "workSiteFlexibility" : "Onsite", "summaryDescription" : "Program Instructor (Cooking). Instruct cooking classes. Develop curriculum", "createdAt" : "2026-06-14T07:24:52.786", "lastUpdated" : "2026-06-15T09:55:48.586", "ingestTimestamp" : "2026-06-14T07:24:52.786", "mongoId" : "6a2d017574d8ee00a0aba823", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Culinary arts", "Food safety" ], "skillCount" : 2, "jobCategory" : "education", "jobSubcategory" : "support", "seniorityLevel" : "Entry", "dataQualityScore" : 0.44444445, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Education", "llmIndustryConfidence" : 0.85 }, { "id" : "6a2ca43874d8ee00a09b0bd2", "title" : "Category Manager Fruit & Vegetables (m/w/d)", "company" : "Picnic", "industry" : "E-Commerce", "salary" : { "min" : 60000.0, "max" : 85000.0, "currency" : "EUR", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Mid-level Category Manager in the E-Commerce industry in Dusseldorf, Germany, adjusted for company size and industry." }, "location" : "Düsseldorf, North Rhine-Westphalia, Germany", "locations" : [ "Düsseldorf", "North Rhine-Westphalia", "Germany" ], "timestamp" : "2026-06-15T23:46:20.106", "fingerprint" : "2b5fca697a67e215ed8c49b6c00af635b8930f75fbb7f66876070d9ecf8f6592", "source" : "greenhouse", "language" : "en", "applyUrl" : "https://jobs.picnic.app/nl/vacancies?gh_jid=7790111", "externalId" : "7790111", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Düsseldorf", "state" : "North Rhine-Westphalia", "country" : "Germany", "continent" : "eu", "source" : "llm", "workMode" : "onsite", "geo" : "51.2254018,6.7763137" } ], "locationText" : "Düsseldorf, North Rhine-Westphalia, Germany", "employmentType" : "FULL_TIME", "minimumEducation" : "Bachelor's", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "Mid", "professionalSkills" : [ "Project management", "Stakeholder management", "Data analysis" ], "hardSkillsList" : [ "Supplier communication", "Negotiation" ], "softSkillsList" : [ "Analytical thinking", "Problem-solving" ], "hardSkills" : [ { "name" : "Supplier communication", "level" : "intermediate" }, { "name" : "Negotiation", "level" : "intermediate" } ], "softSkills" : [ { "name" : "Analytical thinking" }, { "name" : "Problem-solving" } ], "majorSkills" : "Category management, Fruit & Vegetables, Supplier relations", "majorSkillsList" : [ "Category management", "Fruit & Vegetables", "Supplier relations" ], "coreResponsibilities" : "Manage operational tasks, Manage strategic tasks, Revise in-app content, Manage projects, Communicate with suppliers, Collaborate with departments, Implement delisting decisions, Implement listing decisions, Optimize assortment, Develop market understanding, Prepare supplier discussions, Accompany supplier negotiations, Build supplier partnerships, Lead projects for process improvement, Lead projects for strategy implementation, Ensure optimal category performance, Analyze data, Identify patterns, Derive optimization measures", "teamCollaboration" : "Supply Chain teams; Customer Service teams; Marketing teams", "projectManagementSkills" : [ "Project management" ], "domainKnowledge" : "Fruit & Vegetables", "domainList" : [ "fruit-vegetables" ], "domainSpecificKnowledge" : [ "Fruit & Vegetables" ], "continuousLearning" : "Specialized Lepaya trainings", "innovationCreativity" : "Test new ideas", "problemSolvingSkills" : "Problem-solving; Identify opportunities; Identify optimization potential; Address challenges proactively; Find innovative solutions", "specialRequirements" : "Work 4-5 days/week in office", "outcomesObjectives" : "Sortiment optimization", "qualificationsBasic" : "2+ years experience Category Manager, 2+ years experience Buyer, Fruit & Veggie knowledge, Fluent German, Fluent English", "qualificationsPreferred" : "Bachelor's in economic field, Bachelor's in analytical field, Bachelor's in agriculture field", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Kurz und knapp Als Category Manager für die Warengruppe Obst & Gemüse bist du eigenständig für die Bearbeitung operativer und strategischer Aufgaben im Tagesgeschäft verantwortlich. Zu deinen Hauptaufgaben gehört die Überarbeitung von In-App Content, Projektmanagement, die Kommunikation mit Lieferanten, sowie die enge Zusammenarbeit mit verschiedenen Schnittstellenabteilungen innerhalb des Unternehmens. Darüber hinaus bist du auch für die Umsetzung von Ein- und Auslistungsentscheidungen mitverantwortlich und trägst somit aktiv zur Sortimentsoptimierung bei. Das erwartet dich Marktverständnis: Du entwickelst ein tiefes Verständnis für deine Obst und Gemüse Kategorie - gestützt auf interne Daten, Kundenfeedback und Markttrends Lieferantenkontakt: Du bereitest Gespräche vor, begleitest Verhandlungen und lernst, wie man erfolgreiche Partnerschaften aufbaut Projektarbeit: Leitung von übergreifenden Projekten zur Verbesserung von Prozessen und der Umsetzung von Unternehmensstrategien Stakeholder Management: Zusammenarbeit mit der Supply Chain, dem Kundendienst und den Marketingteams, um eine optimale Leistung in der Kategorie zu gewährleisten Datenanalyse: Du wertest Daten aus, erkennst Muster und leitest daraus konkrete Maßnahmen zur Optimierung ab Das bringst du mit Ein erfolgreich abgeschlossenes Bachelorstudium in einem wirtschaftlichen, analytischen oder ähnlichem Bereich (z.B Agrikultur) 2+ Jahre Berufserfahrung als Category Manager oder Einkäufer, inklusive Kenntnisse im Fruit & Veggie (Obst & Gemüse) Bereich Fließende Deutsch- und Englischkenntnisse Stark ausgeprägte analytische Denkweise zur Identifikation von Chancen und Optimierungspotenzialen Ausgeprägte Problemlösungsfähigkeit, mit der Fähigkeit, Herausforderungen proaktiv anzugehen und innovative Lösungen zu finden Bereitschaft, vier bis fünf Tage pro Woche in unserem brandneuen Büro in Düsseldorf zu arbeiten Darauf kannst du dich freuen Starte mit uns durch: Werde Teil unseres internationalen Teams in einem Umfeld, das echtes Wachstum und eine „Act like an Owner“-Mentalität fördert. Treibe Projekte eigenständig voran, teste neue Ideen und profitiere von spezialisierten Lepaya-Trainings, während du den Erfolg unseres Unternehmens direkt mitgestaltest. Verpflegung: Genieße jeden Tag ein frisches, kostenloses Frühstück und Mittagessen in unserem Büro, dazu gibt es reichlich Snacks und Obst für den Energiekick zwischendurch Unvergessliche Momente: Von unserem legendären jährlichen Ski-Trip über Weihnachtsfeiern bis hin zu Auftritten unserer eigenen Picnic-Band: Wir feiern unsere Erfolge gemeinsam Ein moderner Workspace: Unser neu renoviertes Büro ist auf Zusammenarbeit ausgelegt und bietet dir flexible Arbeitszeiten sowie 30 Urlaubstage Individuelle Mobilität: Du entscheidest, wie du zu uns kommst. Wir bieten ein subventioniertes Deutschlandticket und ein „Lease-a-Bike“-Programm an Wohlbefinden & Gleichgewicht: Wir bieten dir professionelle Unterstützung für deine mentale Gesundheit mit OpenUp. Und dank unseres hundefreundlichen Büros ist dein vierbeiniger Begleiter nach Absprache willkommen Die Basics: Wir stellen dir alles für deinen Erfolg bereit – inklusive Laptop und Handy sowie Zugang zu exklusiven Rabatten (Corporate Benefits) für Reisen, Technik und vieles mehr Nachhaltigkeit als Kern: Werde Teil der Revolution. Du trägst zu einer grüneren Zukunft bei – durch unsere 100 % elektrische Flotte und unsere Lieferkette, die Lebensmittelverschwendung reduziert", "summaryDescription" : "Category Manager Fruit & Vegetables (m/w/d) at Picnic. Skills: Category management, Fruit & Vegetables, Supplier relations. Manage operational tasks. Manage strategic tasks", "postedDate" : "2026-06-14T19:24:48.999", "createdAt" : "2026-06-14T19:24:48.999", "lastUpdated" : "2026-06-15T23:46:20.106", "ingestTimestamp" : "2026-06-14T19:24:48.999", "mongoId" : "6a2ca43874d8ee00a09b0bd2", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "50k-75k", "hasSalary" : false, "allSkills" : [ "Supplier communication", "Negotiation", "Analytical thinking", "Problem-solving", "Category management", "Fruit & Vegetables", "Supplier relations", "Project management", "Stakeholder management", "Data analysis" ], "skillCount" : 10, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 1, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "E-Commerce", "llmIndustryConfidence" : 0.95 }, { "id" : "694ae6e870f0b99d589b3aa0", "title" : "911 Public Safety Dispatcher- Basic (HR Title: Communications Officer- Basic)", "company" : "SMU", "salary" : { "min" : 45000.0, "max" : 60000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an entry-level Communications Officer- Basic in Dallas, United States, adjusted for the education industry and company size." }, "location" : "TX-Dallas", "locations" : [ "TX-Dallas" ], "timestamp" : "2026-06-16T00:03:26.591", "fingerprint" : "09ad2efa225cac719f3c07fbd22d03d63a3aac4ca27d232c9d7a11358f8a7e47", "source" : "taleo", "language" : "en", "applyUrl" : "https://smu.taleo.net/careersection/ex/jobdetail.ftl?job=74332", "externalId" : "74332", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Dallas", "state" : "Texas", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "32.7762719,-96.7968559" } ], "locationText" : "Dallas, Texas, United States", "remoteFriendly" : false, "rawDescription" : "Hourly Range: Hourly wage c ommensurate with experience and certifications. About SMU: SMU’s more than 12,000 diverse, high-achieving students come from all 50 states and 90 countries to take advantage of the University’s small classes, hands-on research opportunities, leadership development, community service, international study and innovative programs. The University offers a strong foundation in the humanities and sciences and undergraduate, graduate and professional degree programs through eight schools. Now in its second century of achievement, SMU is increasingly recognized for the ways it supports students, faculty and alumni as they become ethical leaders in their professions and communities. On the most beautiful college campus in the country, SMU Mustangs are energized by unbridled opportunities – from teaching, learning and research to creativity, performance and athletic endeavor. About Department: The mission of the SMU Police Department is to maintain a working partnership with all members of the Campus Community to preserve life, maintain human rights, protect property, and promote the educational objectives of Southern Methodist University. The men and women of the SMU Police Department believe in a shared responsibility with our community to create a secure and inclusive environment that promotes and supports the educational process. About the Position: The Public Safety Dispatcher/ 911 Operator- Basic will have a wide range of responsibilities performed both independently and as part of a team. Primary duties include transmitting and receiving communications through the police radio system and managing a multi-line telephone system. The role also involves monitoring campus-wide fire and intrusion alarms and initiating appropriate response actions. Additional responsibilities include collecting and recording payments for fingerprinting services and bond transactions, addressing complaints and inquiries, and preparing detailed reports. The position requires proficient operation of various computer systems, including surveillance cameras, voice recording equipment, records management systems, and nationwide databases. This is classified as an \"On Campus Essential\" position. Essential Functions: Receives complaints and inquiries from members of the university community by telephone, email, or in person at the service window. After assessing the information provided, the dispatcher deploys police, fire, or emergency medical services as appropriate using the radio communication system. Maintains a computer-based log of all police activities. They document service calls and radio communications from officers in the CAD system and use the system to determine whether an officer has had prior interactions with a specific individual or vehicle. Additional responsibilities include submitting reports and updating reference manual. Responsible for managing multiple computer systems, including a CCTV network with more than 2,000 cameras, fire and security alarm monitoring systems, 911 services, and a police blotter. Collects and records payments for fingerprints, reports, and notary services. Oversees and maintains all equipment within the emergency communication center to guarantee reliability and continuity of emergency response operations. This includes conducting regular inspections and reporting any malfunctions or technical issues to ensure all systems and devices remain fully operational at all times. Must be available to work all shifts, including weekends and holidays, as assigned. The SMU Police Department operates 24 hours a day, 365 days a year. Education and Experience: A high school diploma or equivalent is required. An associate's degree is preferred. A minimum of one year of experience in a high-volume customer service environment is required, preferably in a dispatch center and/or security setting. Knowledge, Skills and Abilities: The Public Safety Dispatcher/ 911 Operator should possess excellent verbal communication skills, the ability to speak clearly and interact effectively in all circumstances. They must also show sound decision-making capabilities, problem-solving skills, and maintain composure while handling stressful situations. Candidate must demonstrate strong interpersonal and verbal communication skills, with the ability to communicate broadly across the University and develop and maintain effective relationships with a wide range of constituencies. Must also demonstrate strong written communication skills. Candidate must possess strong problem-solving skills with the ability to identify and analyze problems, as well as devise solutions. Must also have strong organizational, planning and time management skills. Ability to obtain TCOLE Telecommunications Operator License within 1 year of employment is required. Proficiency in utilizing Windows computer operating system and the Microsoft Office Suite (including Word, Excel, and Outlook) is required. Knowledge of records management systems is preferred. Preference will be given to candidates familiar with law enforcement terminology and procedures. Physical and Environmental Demands: Physical: Sit for long periods of time Bend Reach above shoulders Handle objects (dexterity) Carry/lift over 25-50 lbs. Kneel Stand Push/Pull Environmental: Exposure to excessive noise Around moving machinery Exposure to marked changes in temperature/or humidity Exposure to dust, fumes, gases, radiation, microwave Drives motorized equipment Work in confined quarters Deadline to Apply: Deadline date EEO Statement: SMU is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, age, disability, genetic information, veteran status, sexual orientation, or gender identity and expression. Benefits: SMU offers staff a broad, competitive array of health and related benefit s. In addition to traditional benefits such as health, dental, and vision plans, SMU offers a wide range of wellness programs to help attract, support, and retain our employees whose work continues to make SMU an outstanding education and research institution. SMU is committed to providing an array of retirement programs that benefit and protect you and your family throughout your working years at SMU and, if you meet SMU's retirement eligibility criteria, during your retirement years after you leave SMU. The value of learning at SMU isn't just about preparing our students for the future. Employees have access to a wide variety of professional and personal development opportunities , including tuition benefits . USA-TX-Dallas", "summaryDescription" : "911 Public Safety Dispatcher- Basic (HR Title: Communications Officer- Basic) at SMU", "createdAt" : "2026-06-14T20:47:38.891", "lastUpdated" : "2026-06-16T00:03:26.591", "ingestTimestamp" : "2026-06-14T20:47:38.891", "mongoId" : "694ae6e870f0b99d589b3aa0", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 45000, "salaryAnnualMax" : 60000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.5555556, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Education", "llmIndustryConfidence" : 0.95 }, { "id" : "694ae67f70f0b99d589af81b", "title" : "Scientific Methods Engineer (P3)", "company" : "IAEA", "industry" : "Government", "salary" : { "min" : 75000.0, "max" : 105000.0, "currency" : "EUR", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a mid-seniority Scientific Methods Engineer in Vienna, Austria, adjusted for the government industry." }, "location" : "Austria-Vienna-Vienna-IAEA Headquarters", "locations" : [ "Austria-Vienna-Vienna-IAEA Headquarters", "2026-01-05, 1:59:00 AM", "36, Fixed Term - Regular, Fixed Term - Regular" ], "timestamp" : "2026-06-16T03:09:10.553", "fingerprint" : "c9a97dde670729c906c535956cab60de1cde6e72d0abf986e5a47e78e6dc9399", "source" : "taleo", "language" : "en", "applyUrl" : "https://iaea.taleo.net/careersection/ex/jobdetail.ftl?job=1263109", "externalId" : "1263109", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Vienna", "country" : "Austria", "continent" : "eu", "source" : "llm", "workMode" : "onsite", "geo" : "48.2083537,16.3725042" } ], "locationText" : "Vienna, Austria", "remoteFriendly" : false, "rawDescription" : "SGTS-NDA Services Team Austria-Vienna-Vienna-IAEA Headquarters", "summaryDescription" : "Scientific Methods Engineer (P3) at IAEA", "createdAt" : "2026-06-14T19:46:25.945", "lastUpdated" : "2026-06-16T03:09:10.553", "ingestTimestamp" : "2026-06-14T19:46:25.945", "mongoId" : "694ae67f70f0b99d589af81b", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "75k-100k", "hasSalary" : false, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "engineering", "jobSubcategory" : "software", "seniorityLevel" : "Mid", "dataQualityScore" : 0.5555556, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Government", "llmIndustryConfidence" : 0.85 }, { "id" : "6a2c924374d8ee00a09854e8", "title" : "Sports Data Collector (Football) - Rincón de los Sauces (Neuquén), Argentina", "company" : "Genius Sports", "industry" : "Sports & Fitness", "salary" : { "min" : 2700000.0, "max" : 4500000.0, "currency" : "ARS", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "The estimated salary is based on the market baseline for an Entry-level Sports Data Collector in Rincón de los Sauces, Argentina, with adjustments for the sports industry and contract employment type." }, "location" : "Statistician Network", "locations" : [ "Statistician Network" ], "timestamp" : "2026-06-16T00:39:22.381", "fingerprint" : "1a53a8808b523d017fa558e556f9acf1fc236190f0598fe15f4b549cacb03a43", "source" : "greenhouse", "language" : "en", "applyUrl" : "https://job-boards.greenhouse.io/geniussportssn/jobs/7749712003", "externalId" : "7749712003", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Rincón de los Sauces", "state" : "Neuquén", "country" : "Argentina", "continent" : "sa", "source" : "llm", "workMode" : "onsite", "geo" : "-37.3901880,-68.9252566" } ], "locationText" : "Rincón de los Sauces, Neuquén, Argentina", "employmentType" : "CONTRACT", "coreResponsibilities" : "Attend live sports events, Collect real-time data, Record accurate game data, Use mobile technology", "domainKnowledge" : "Football", "domainList" : [ "football" ], "domainSpecificKnowledge" : [ "Football" ], "toolProficiency" : [ "Proprietary software" ], "qualificationsBasic" : "Knowledge of the sport, Reliable, Detail-oriented, Organized, Availability on evenings and weekends, 18+ years old", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Sports Data Collector (Sports Scout) Independent Contractor | Paid per game *Please note: All CVs are required to be submitted in English. Love sports? Turn your passion into paid experience. Genius Sports is a global sports technology company powering official live data for the world’s biggest leagues, federations, and media platforms. We’re recruiting Sports Data Collector (Sports Scout) to attend live sporting events and collect real-time, play-by-play data using our proprietary software. What you’ll do Attend live sports events in your local area from Torneo Federal A and lower profile competitions (specifically, Deportivo Rincón) Record accurate, real-time game data (scores, plays, key events) Use mobile technology in a fast-paced, live environment What we’re looking for Strong knowledge of the sport Reliable, detail-oriented, and organized Availability on evenings and weekends 18+ years old What we offer Fixed payment per game - 50 € Flexible, game-based work Training and testing provided Opportunity to increase earnings based on performance Interested? Tell us a bit about yourself and we’ll be in touch. \uD83D\uDC49 Learn more about our Statisticians Network: https://www.geniussports.com/careers/statisticians-network/ Genius Sports is an equal opportunities employer.", "summaryDescription" : "Sports Data Collector (Football) - Rincón de los Sauces (Neuquén), Argentina at Genius Sports. Attend live sports events. 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We will accomplish this by accelerating our customers’ businesses through delivery of intuitive and differentiated technology solutions that solve enduring business challenges. We blend vision with curiosity and Amazon’s real-world experience to build opinionated, turnkey solutions. Where customers prefer to buy over build, we become their trusted partner with solutions that are no-brainers to buy and easy to use. Join the Amazon Simple Email Service (SES) team, where you'll tackle the challenges of sending billions of emails daily for businesses worldwide. You'll build systems that handle massive scale, develop innovative solutions to combat email abuse, and create AI/ML capabilities that solve real customer problems around deliverability and engagement. As part of our engineering team, you'll work across specialized groups focused on high-performance sending infrastructure, control mechanisms, insightful analytics, and intuitive user interfaces. Whether you're passionate about distributed systems that scale to billions of events daily, security solutions that protect sender reputation, or customer-focused tools that simplify complex email management, SES offers the opportunity to make a significant impact on a service that businesses worldwide depend on. SES Signal builds the reputation and classification systems that determine email deliverability for every message SES sends. We own the signals — bounce classification, complaint feedback loops, sender reputation scoring, and the data pipelines that feed enforcement decisions. We partner with ISPs and mailbox providers to interpret their feedback correctly and turn noisy, inconsistent responses into reliable deliverability intelligence. Key job responsibilities - Design, build, and operate high-throughput data classification systems that process billions of events daily - Develop and maintain real-time data pipelines that aggregate signals from external partners into actionable metrics - Build and tune monitoring and alarm systems that balance detection sensitivity against operational noise - Investigate production issues end-to-end — from initial alert through root cause to resolution - Create tooling and automation that accelerates investigation workflows and reduces manual toil - Interpret ambiguous or inconsistent external data sources and encode domain knowledge into reliable classification logic - Collaborate with partner teams to ensure signal quality drives correct downstream decisions - Participate in on-call rotation and contribute to operational excellence improvements About the team Diverse Experiences Amazon values diverse experiences. Even if you do not meet all of the preferred qualifications and skills listed in the job description, we encourage candidates to apply. If your career is just starting, hasn’t followed a traditional path, or includes alternative experiences, don’t let it stop you from applying. Why AWS Amazon Web Services (AWS) is the world’s most comprehensive and broadly adopted cloud platform. We pioneered cloud computing and never stopped innovating — that’s why customers from the most successful startups to Global 500 companies trust our robust suite of products and services to power their businesses. Work/Life Balance We value work-life harmony. Achieving success at work should never come at the expense of sacrifices at home, which is why flexible work hours and arrangements are part of our culture. When we feel supported in the workplace and at home, there’s nothing we can’t achieve in the cloud. Inclusive Team Culture Here at AWS, it’s in our nature to learn and be curious. Our employee-led affinity groups foster a culture of inclusion that empower us to be proud of our differences. Ongoing events and learning experiences, including our Conversations on Race and Ethnicity and AmazeCon conferences, inspire us to never stop embracing our uniqueness. Mentorship and Career Growth We’re continuously raising our performance bar as we strive to become Earth’s Best Employer. That’s why you’ll find endless knowledge-sharing, mentorship and other career-advancing resources here to help you develop into a better-rounded professional. Basic Qualifications: - 3+ years of building complex software systems experience - Experience programming with at least one software programming language Preferred Qualifications: - Bachelor's degree in computer science or equivalent - 4+ years of designing and developing large-scale, multi-tiered, multi-threaded, embedded or distributed software applications, tools, systems, and services using: C#, C++, Java, or Perl experience Amazon is an equal opportunity employer and does not discriminate on the basis of protected veteran status, disability, or other legally protected status. Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit https://amazon.jobs/content/en/how-we-hire/accommodations for more information. If the country/region you’re applying in isn’t listed, please contact your Recruiting Partner. The base salary range for this position is listed below. Your Amazon package will include sign-on payments and restricted stock units (RSUs). Final compensation will be determined based on factors including experience, qualifications, and location. Amazon also offers comprehensive benefits including health insurance (medical, dental, vision, prescription, Basic Life & AD&D insurance and option for Supplemental life plans, EAP, Mental Health Support, Medical Advice Line, Flexible Spending Accounts, Adoption and Surrogacy Reimbursement coverage), 401(k) matching, paid time off, and parental leave. Learn more about our benefits at https://amazon.jobs/en/benefits . USA, WA, Seattle - 143,700.00 - 194,400.00 USD annually", "summaryDescription" : "Software Development Engineer, Amazon Simple Email Service at Amazon Development Center U.S., Inc.. 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Hou District Headquartrs (12DISTHQ-1)
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With the emergence of agentic programming, we think formal methods will play a major role in providing feedback for agents and helping validate agent-generated code. Our vision is to make formal methods as useful a tool for building software as type systems are for us today, both by leveraging existing tools and technology, and pursuing novel approaches. We're looking to build a new team with engineers who have: Deep experience with formal methods. There's no specific checklist. We're broadly interested in people with backgrounds in interactive proof assistants, automated theorem provers, static analysis, refinement types, program logics, property-based testing, and related areas. Top-notch software engineering skills. We're looking for people who can turn cutting-edge research ideas into practical tools, and get these tools in use across the firm and beyond. Strong interpersonal skills. 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Form Energy is an American manufacturing and energy technology company. We’re revolutionizing energy storage with cost-effective, multi-day technology designed to keep the electric grid secure and reliable, even during extended periods of stress. By strengthening the electric system and reimagining what’s possible, we’re giving clean energy a whole new form! In recent years, Form Energy has earned a number of accolades, including being named by TIME as a “Best Invention”, MIT Technology Review as a “Top Climate Tech Company To Watch”, and Fast Company as “One of the Next Big Things In Tech”. We are making rapid progress on our mission of delivering energy storage for a better world, and our team is growing just as rapidly to meet demand. We have signed contracts with leading electric utilities across the United States and production of our iron-air batteries is underway at our first high-volume manufacturing facility in West Virginia. Working for Form Energy is more than just a job, it’s a chance to be part of something extraordinary. And now - right as we significantly scale up battery manufacturing - might be the most exciting moment in the company’s history to join. We are assembling a team of highly talented and driven individuals across the country. Driven by our core values of humanity, excellence, and creativity, our team is determined to deliver on our mission and transform the energy landscape for the better. Feeling energized to make a meaningful impact on the world? Then keep reading - you’ve come to the right place. ROLE DESCRIPTION Form Energy is seeking an Analytical Development Engineer to develop and validate fit‑for‑purpose analytical methods that ensure the performance, safety, and reliability of our battery components. As part of the Quality Analytical Development team, you will create robust, data‑driven methods that support product qualification, root‑cause investigations, and continuous improvement across our technology. You’ll collaborate with Design Engineering, Manufacturing Engineering, Supply Chain, and Operations to prioritize method development, reduce measurement system error, and strengthen our Control Plans and Response Plans for active production in FF1. This is a hands‑on, technical role with direct impact on production readiness and product quality. A secondary focus includes supporting root‑cause and corrective‑action efforts for emerging production issues and contributing to cross‑site alignment of analytical strategies and capabilities. Relocation assistance is available. WHAT YOU'LL DO: - Interface with Design Engineering, Manufacturing Engineering, Supply Chain, and Operations to identify where new or improved analytical methods are needed to control processes, reduce variability, and enable better business decisions. - Build and document end‑to‑end development workflows for new analytical methods, including scoping, experimental design, optimization, validation, and readiness for production use. - Maintain and continuously improve the training program for new analytical methods, ensuring technicians and engineers are fully qualified and methods are executed consistently across sites. - Partner with the Lab Manager to diagnose and resolve instrument excursions, performance drift, and maintenance issues that impact method reliability. - Serve as a technical leader in root‑cause investigations and corrective‑action efforts for production issues, using analytical data to drive problem resolution and prevent recurrence. WHAT YOU'LL BRING: - 5+ years of quality systems experience in a manufacturing environment - Advanced understanding of measurement system analysis, sampling plans, hypothesis testing, and calibration - Structured problem-solving (8D) and analytical skills, including strong technical skills in statistical tools, Design of Experiments (DOE), Process Capability (Cpk, Ppk), etc. - Ability to work well in a dynamic, fast-paced environment while remaining detail-oriented with strong record-keeping and organizational skills - Experienced in ISO9001, ISO/TS 16949, APQP, PPAP, SPC is a plus - Bachelor’s degree in Chemistry, Chemical Engineering, or similar fields is a plus WHERE YOU'LL WORK: This role is based at Form Factory 1 in Weirton, WV—an easy commute from the city of Pittsburgh, PA. This 550,000-square-foot facility is our hub for high-volume battery production and a leader in the new era of American energy manufacturing. Relocation assistance is available. #LI-Onsite #LI-DL1 Humanity is a cornerstone of Form Energy’s culture, and we make sure our compensation and benefits reflect that. Form Energy offers competitive salaries, stock options, and a holistic benefits package to ensure all employees have what they need to thrive while working here. When it comes to you and your family’s health, we cover 100% of medical, dental, and vision premiums for full-time employees - and 80% of healthcare premiums for dependents. This starts from day one. We also offer at least 12 weeks of paid leave for new parents (up to 20 weeks for birthing parents), and generous vacation policies to give employees time to recharge when needed. To build America’s energy future, we need everyone at the table. We are proud to be an equal opportunity employer, and encourage candidates from all backgrounds to apply to our open jobs. If you may require reasonable accommodations to participate in our interview process, please contact accommodations@formenergy.com. Requests for accommodations will be treated with discretion. Form Energy is committed to maintaining the privacy of our applicants. Please be aware that we will never solicit sensitive personal information such as Social Security numbers or bank account details during the recruiting or hiring process.", "summaryDescription" : "Senior Quality Control Engineer – Analytical Methods at Form Energy", "createdAt" : "2026-06-14T20:14:44.804", "lastUpdated" : "2026-06-15T23:52:06.392", "ingestTimestamp" : "2026-06-14T20:14:44.804", "mongoId" : "6a2ca0cf74d8ee00a09a35ec", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 135000, "salaryAnnualMax" : 185000, "salaryBand" : "100k-150k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "engineering", "jobSubcategory" : "software", "seniorityLevel" : "Senior", "dataQualityScore" : 0.7777778, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Manufacturing", "llmIndustryConfidence" : 0.95 }, { "id" : "69f9b8034c40e2acd1114074", "title" : "Account Manager, IN GS, INGS", "company" : "ASSPL", "industry" : "Sales, Advertising, Account Management, Sales/Account Management, selling partner services", "salary" : { "min" : 750000.0, "max" : 1250000.0, "currency" : "INR", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an Account Manager in E-Commerce in Bengaluru, India, adjusted for junior to mid-level experience and company size." }, "location" : "Bengaluru, Karnataka, IND", "locations" : [ "Bengaluru, Karnataka, IND" ], "timestamp" : "2026-06-16T01:26:21.968", "fingerprint" : "fb79aff22e176ec224941f49ed7fef4bddb3c6625e33dc8801d3a70b693359f2", "source" : "amazon", "language" : "en", "applyUrl" : "https://account.amazon.jobs/jobs/10409815/apply", "externalId" : "888a4206-dd96-4231-9ed7-11014014db1d", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Bengaluru", "state" : "Karnataka", "country" : "India", "continent" : "as", "source" : "llm", "workMode" : "onsite", "geo" : "12.9767936,77.5900820" } ], "locationText" : "Bengaluru, Karnataka, India", "employmentType" : "FULL_TIME", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "Mid", "professionalSkills" : [ "Business analysis", "Product strategy", "Value proposition development" ], "hardSkillsList" : [ "Sales forecasting", "Revenue generation", "Deal closure" ], "softSkillsList" : [ "Negotiation" ], "hardSkills" : [ { "name" : "Sales forecasting", "level" : "intermediate" }, { "name" : "Revenue generation", "level" : "intermediate" }, { "name" : "Deal closure", "level" : "intermediate" } ], "softSkills" : [ { "name" : "Negotiation" } ], "majorSkills" : "Sales, Client relationship management, Revenue growth", "majorSkillsList" : [ "Sales", "Client relationship management", "Revenue growth" ], "coreResponsibilities" : "Prospecting sellers, Qualifying sellers, Negotiating agreements, Closing agreements, Defining key retailer segments, Establishing seller relationships, Driving day-to-day interactions, Building long-term business opportunity, Articulating product functions, Articulating product benefits, Tracking performance, Reporting performance, Achieving productivity targets, Achieving seller satisfaction targets, Communicating value proposition, Establishing successful partnerships, Negotiating deals, Growing seller business, Adding selection, Managing revenues, Working with manufacturers, Working with online sellers, Negotiating terms of trade, Planning investments", "teamCollaboration" : "Cross-functional teams", "domainKnowledge" : "Global Selling; Amazon Services; Ecommerce", "domainList" : [ "global-selling", "amazon-services", "ecommerce" ], "domainSpecificKnowledge" : [ "Global Selling", "Amazon Services", "Ecommerce" ], "communicationSkills" : "Value proposition development", "problemSolvingSkills" : "Strategic thinking", "outcomesObjectives" : "Deliver new business growth; Achieve productivity targets; Achieve seller satisfaction targets; Add selection; Manage revenues", "qualificationsBasic" : "2+ years of sales experience, Experience analyzing data, Experience assessing performance drivers", "qualificationsPreferred" : "Experience meeting revenue targets, Experience meeting quotas, Experience in e-commerce, Experience working in fast-paced organization, Experience working in highly cross-functional organization", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Amazon Services offers services to sellers in multiple countries to sell on Amazon websites globally and grow multi-channel commerce. See www.amazonservices.com for details of products and services. We are looking for a Account Manager as part of the Global Selling team within Amazon Services. Amazon Global Selling is an important initiative to grow the Amazon Marketplace Seller Business around the world, with the India team focusing on helping Indian sellers list on other Amazon global marketplaces. This person will have the exciting opportunity to deliver on a strategy to enable broad use of Amazon Services by Manufacturers and Exporters in India wishing to sell globally, and play a key role in influencing product selection on global Amazon websites. The objective of this position is to deliver on-going new business growth to Amazon's suite of seller services. This business will play an important role in Amazon’s mission to be the place where customers can find and discover anything they want to buy on Earth. Working in a dynamic sales environment, the person will be responsible for prospecting, qualifying, negotiating and closing agreements with third-party sellers. This positions success will be measured by the product selection and revenue your clients bring to the platform. Responsibilities will include helping define key retailer segments to target, establishing seller relationships, and drive the day-to-day interactions with these companies in order to build long-term business opportunity. The ideal candidate will possess a demonstrated ability to think strategically about business, product, and ecommerce challenges, with the ability to build and convey compelling value propositions to sellers of all sizes. Key job responsibilities • Understand Amazon Services products and services and be able to articulate its functions and benefits to external audiences. • Track and report performance using appropriate metrics. Achieve productivity and seller satisfaction targets • Communicate the specific value proposition for the Seller's business and establish long-term, successful partnerships. • Work closely with mid-level/senior executives at interested sellers to successfully negotiate deals and help in growing their business • Adding selection and managing revenues for the category/channel of sellers. • Working with manufacturers, online sellers and negotiating terms of trade to get more business. • Planning of investments in inventory and marketing from sellers to ensure seller success. Basic Qualifications: - 2+ years of sales experience - Experience analyzing data and best practices to assess performance drivers Preferred Qualifications: - Experience meeting revenue targets and quotas - Experience in e-commerce - Experience working in a fast-paced and highly cross-functional organization Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit https://amazon.jobs/content/en/how-we-hire/accommodations for more information. If the country/region you’re applying in isn’t listed, please contact your Recruiting Partner.", "summaryDescription" : "Account Manager, IN GS, INGS at ASSPL. Skills: Sales, Client relationship management, Revenue growth. Prospecting sellers. Qualifying sellers", "postedDate" : "2026-06-14T19:30:33.538", "createdAt" : "2026-06-14T19:30:33.538", "lastUpdated" : "2026-06-16T01:26:21.968", "ingestTimestamp" : "2026-06-14T19:30:33.538", "mongoId" : "69f9b8034c40e2acd1114074", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "sourceUrl" : "https://account.amazon.jobs/jobs/10409815/apply", "salaryBand" : "200k+", "hasSalary" : false, "allSkills" : [ "Sales forecasting", "Revenue generation", "Deal closure", "Negotiation", "Sales", "Client relationship management", "Revenue growth", "Business analysis", "Product strategy", "Value proposition development", "Global Selling", "Amazon Services", "Ecommerce" ], "skillCount" : 13, "jobCategory" : "sales", "jobSubcategory" : "revenue", "seniorityLevel" : "Junior", "dataQualityScore" : 1.0, "daysOld" : 1, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "E-Commerce", "llmIndustryConfidence" : 0.95 }, { "id" : "6a2d8efc74d8ee00a0c318e3", "title" : "Methods Technician (m/f)", "company" : "Airbus Operations SAS", "industry" : "Manufacturing", "salary" : { "min" : 38000.0, "max" : 52000.0, "currency" : "EUR", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market data for a Mid-level Methods Technician in Toulouse, France, adjusted for the manufacturing industry and company size." }, "location" : "France", "locations" : [ "France" ], "timestamp" : "2026-06-16T01:06:45.384", "fingerprint" : "91e626dd80a8fc5e5b6492a5d054bd2c0bdb69a66000ca9583d2b37fc75e077d", "source" : "workday", "language" : "en", "applyUrl" : "https://ag.wd3.myworkdayjobs.com/Airbus/job/Toulouse-Area/Ingnieur-Procds--h-f-_JR10386025", "externalId" : "JR10386025", "industryFunction" : { }, "locationPoint" : "46.2276,2.2137", "structuredLocations" : [ { "city" : "Toulouse", "country" : "France", "continent" : "eu", "source" : "llm", "workMode" : "onsite", "geo" : "43.6044638,1.4442433" } ], "locationText" : "Toulouse, France", "employmentType" : "FULL_TIME", "experienceLevel" : "Professional", "technicalSkills" : "3D, Digital mockup", "professionalSkills" : [ "Industrial sequencing", "Cost optimization", "Best practice standardization", "Technical documentation", "Risk analysis", "Non-conformity management", "Process robustness", "Manufacturing time calculation", "Feedback loops", "Manufacturing engineering issues" ], "hardSkillsList" : [ "Manufacturing processes", "As-Prepared BoM", "Work instructions", "Jigs & Tools", "CNC programs", "Measurement systems", "First Article Inspection" ], "hardSkills" : [ { "name" : "Manufacturing processes", "level" : "intermediate" }, { "name" : "As-Prepared BoM", "level" : "intermediate" }, { "name" : "Work instructions", "level" : "intermediate" }, { "name" : "Jigs & Tools", "level" : "intermediate" }, { "name" : "CNC programs", "level" : "intermediate" }, { "name" : "Measurement systems", "level" : "intermediate" }, { "name" : "First Article Inspection", "level" : "intermediate" } ], "majorSkills" : "Manufacturing Engineering, Process Optimization, Digital Transformation", "majorSkillsList" : [ "Manufacturing Engineering", "Process Optimization", "Digital Transformation" ], "coreResponsibilities" : "Integrate production constraints, Optimize costs, Standardize best practices, Structure manufacturing routings, Update production bill of materials, Update work instructions, Define technical sequences, Define required headcount, Issue requests for Jigs & Tools, Issue requests for CNC programs, Issue requests for measurement systems, Validate technical documentation, Validate drawings, Lead risk analyses, Manage non-conformities, Initiate First Article Inspection, Calculate manufacturing times, Optimize manufacturing times, Conduct feedback loops, Resolve manufacturing engineering issues", "teamCollaboration" : "Integrated team; 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National mobility; International mobility", "innovationCreativity" : "Foster flexible working arrangements", "problemSolvingSkills" : "Risk analyses; Non-conformities; Manufacturing engineering issues", "qualificationsBasic" : "3 to 5 years manufacturing/methods engineering experience, Industrial Engineering, Mechanical Engineering, or Production/Manufacturing Engineering background, Professional fluency in English, Professional fluency in French", "qualificationsPreferred" : "Aerospace industry experience", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "****Job Description:**** **Airbus Commercial Aircraft** is looking for a**Methods Technician (m/f)** to join our Manufacturing Engineering**department in Toulouse.** You will join the multi-programme organization within an integrated team that has a global vision of design, industrialization, and shopfloor execution support. We are looking for a versatile engineer, expert in manufacturing processes and industrial sequencing, to support the digital transformation (3D, digital continuity), drive Co-Design / Co-Industrialization initiatives, and thrive in a technological, multicultural, and transnational environment. **Your working environment:** Global capital of aeronautics and European capital for space research, Toulouse is a dynamic city in the southwest of France served by an international airport. Ideally located between the Mediterranean sea and the Atlantic ocean and close to the Pyrenees mountains, it offers plenty of options for outdoor activities! **How we care for you:** * **Financial rewards:** Attractive salary, agreements on success and profit sharing schemes, employee savings plan abounded by Airbus and employee stock purchase plan on a voluntary basis. * **Work / Life Balance:** Extra days-off for special occasions, holiday transfer option, a Staff council offering many social, cultural and sport activities and other services. * **Wellbeing / Health:** Complementary health insurance coverage (disability, invalidity, death). Depending on the site: health services center, concierge services, gym, carpooling application**.** * **Individual development:** Great upskilling opportunities and development prospects with unlimited access to +10.000 e-learning courses to develop your employability, certifications, expert career path, accelerated development programmes, national and international mobility. At Airbus, we support you to work, connect and collaborate more easily and flexibly. Wherever possible, we foster flexible working arrangements to stimulate innovative thinking. **Your challenges:** * Collaborate upstream with the Engineering Department (Bureau d'Études) and Industrial Architecture to integrate production constraints, optimize costs, and standardize best practices right from the design phase. * Structure and update manufacturing routings, the production bill of materials (As-Prepared BoM), and work instructions (2D/3D SOI), while defining technical sequences and the required headcount (number of operators). * Define and issue requests for Jigs & Tools, CNC (Computer Numerical Control) programs, and necessary measurement systems, while validating technical documentation and drawings. * Lead risk analyses (PFMEA / AMDEC), manage non-conformities (design, production, suppliers), and initiate the First Article Inspection (FAI) process to ensure process robustness. * Calculate and optimize manufacturing times (via MTM, REFA methodologies), conduct regular feedback loops on the shopfloor (Gemba), and resolve complex manufacturing engineering issues escalated by technical support. **Your boarding pass:** * Background in Industrial Engineering, Mechanical Engineering, or Production / Manufacturing Engineering. * A minimum of 3 to 5 years of experience in a similar manufacturing/methods engineering role, ideally within the aerospace industry. * Proficiency in building routings/BoMs, risk analysis tools (PFMEA/AMDEC), industrial time calculation (MTM/REFA), and CAD/PLM tools (MFT, digital mockup). * Strong collaborative spirit for working in multidisciplinary and international teams, excellent communication skills, a pragmatic hands-on approach (Gemba culture), and the ability to drive change. * Professional fluency in English and French (mandatory for the international work environment and daily shopfloor support in Toulouse). Not a 100% match? No worries! Airbus supports your personal growth with customized development solutions. Take your career to a new level and apply[ _online_](https://www.airbus.com/en/careers) now! **#LI-YL1** This job requires an awareness of any potential compliance risks and a commitment to act with integrity, as the foundation for the Company’s success, reputation and sustainable growth. ********Company:******** Airbus Operations SAS **Employment Type:** Permanent \\------- Classe Emploi (France): Classe E09 **Experience Level:** Professional **Job Family:** Manufacturing Engineering By submitting your CV or application you are consenting to Airbus using and storing information about you for monitoring purposes relating to your application or future employment. This information will only be used by Airbus. Airbus is committed to achieving workforce diversity and creating an inclusive working environment. We welcome all applications irrespective of social and cultural background, age, gender, disability, sexual orientation or religious belief. Airbus is, and always has been, committed to equal opportunities for all. As such, we will never ask for any type of monetary exchange in the frame of a recruitment process. Any impersonation of Airbus to do so should be reported to [emsom@airbus.com](mailto:emsom@airbus.com). At Airbus, we support you to work, connect and collaborate more easily and flexibly. Wherever possible, we foster flexible working arrangements to stimulate innovative thinking.", "summaryDescription" : "Methods Technician (m/f) at Airbus Operations SAS. Skills: Manufacturing Engineering, Process Optimization, Digital Transformation. Integrate production constraints. 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The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Schedule: Full-Time In this position, your main responsibilities will include: * The preparation of high-quality food following standard recipes and special diet orders. * Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. ## Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: * At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. * Knowledge of sanitation and safe food handling standards. * The ability to communicate clearly and work cohesively with the other restaurant team members. * Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time. * Strong customer service skills are required. ## Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.", "summaryDescription" : "Cook at Spectrum Retirement Communities. Skills: Food preparation, Sanitation, Food handling. Prepare high-quality food. Follow standard recipes", "postedDate" : "2026-06-15T21:23:51.000", "createdAt" : "2026-06-16T01:32:55.153", "lastUpdated" : "2026-06-16T12:17:45.839", "ingestTimestamp" : "2026-06-16T01:32:55.153", "mongoId" : "6a307856f292fd229c02ac69", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 38000, "salaryAnnualMax" : 52000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Special diet orders", "Sanitation", "Food handling", "Food safety standards" ], "skillCount" : 5, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a306d44f292fd229cfd7f9f", "title" : "Cook", "company" : "S&R Group of Companies", "industry" : "Hospital And Health Care", "salary" : { "min" : 35000.0, "max" : 45000.0, "currency" : "CAD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an entry-level Cook in Waterloo, Canada, adjusted for the healthcare industry and part-time employment." }, "location" : "Waterloo, Ontario, Canada", "locations" : [ "Waterloo", "Ontario", "Canada" ], "certifications" : [ "Food Safety Awareness Course" ], "timestamp" : "2026-06-16T10:37:08.013", "fingerprint" : "f032f1379f819162e534667255c3a33454eb088d788f3cf71b4b32cfa39d9960", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SRGroupOfCompanies/3743990013629806-cook-seniors-living-retirement", "externalId" : "3743990013629806", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Waterloo", "state" : "Ontario", "country" : "Canada", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "43.4652699,-80.5222961" } ], "locationText" : "Waterloo, Ontario, Canada", "employmentType" : "PART_TIME", "experienceMinYears" : 0, "experienceMaxYears" : 2, "experienceLevel" : "entry", "hardSkillsList" : [ "Food safety practices" ], "hardSkills" : [ { "name" : "Food safety practices", "level" : "intermediate" } ], "majorSkills" : "Meal preparation, Batch cooking, Dietary needs", "majorSkillsList" : [ "Meal preparation", "Batch cooking", "Dietary needs" ], "coreResponsibilities" : "Prepare nutritious meals from scratch, Cook in batches, Manage multiple stations, Create meals following dietary needs, Use standardized recipes, Practice safe food handling, Ensure kitchen is clean, Record food temperatures, Operate kitchen equipment safely, Maintain kitchen equipment, Contribute to special events, Support team as needed", "domainKnowledge" : "Seniors living; Retirement culinary", "domainList" : [ "seniors-living", "retirement-culinary" ], "domainSpecificKnowledge" : [ "Seniors living", "Retirement culinary" ], "continuousLearning" : "Support educational needs; Promote from within", "specialRequirements" : "Recertification every 5 years, VSS within 6 months", "qualificationsBasic" : "Certification in Food Safety Awareness Course, Vulnerable Sector Screening check completed within past 6 months", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At S&R Seniors Living, \"We LOVE our Residents\". Our affection for our residents runs far deeper than a brand or a logo—this philosophy envelops all that we do. Dedicated to our residents, our role is to ensure their good physical and emotional well-being, and to tend the needs of the heart. We are looking for people who, like us, believe the work we do has a positive impact on their community and that together we can continue supporting our Residents and their families. At our Seniors Living homes, we pride ourselves on creating a warm and welcoming culinary atmosphere with fantastic food. This cook position offers reasonable operating hours you don't often find in the restaurant industry, you can have your evenings to yourself! Help support some of the most vulnerable people in your community in a job that gives great work-life balance. If you were working for us as a Cook, here are some of the things you would have done last week: * Prepared delicious, nutritious meals from scratch that brought comfort and enjoyment to Residents * Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature * Created meals that followed Residents’ dietary needs and texture modifications, always using standardized recipes and safe practices * Ensured the kitchen was kept clean, safe, and sanitary by practicing strong food safety habits, from handwashing to routine cleaning and sanitizing * Checked and recorded food temperatures to ensure compliance with policies, Public Health regulations, and MOH guidelines * Safely operated, cleaned, and maintained kitchen equipment to keep everything in excellent working order * Contributed to special events like holiday dinners or summer barbecues that brought Residents and families together * And supported your team as needed. When you apply, if you have your credentials, we will try our best to reach out to you within the week (hopefully within a few days). When you’re eligible with us for benefits, you can expect a variety of them: * Flexibility in shift scheduling to support your home life * When eligible, you can enjoy full range of extended Health benefits * Pension/RRSP matching * And many Company Events like our annual recognition parties, team theme parties, lunches, outings, and paid days off We prioritize promoting from within and support our employees' educational needs because we care for the team we have put together. We come to our workplace each day understanding that we are entering our Residents' Home, and we are there to support them. While we don't take ourselves seriously, we take our jobs seriously and love to have fun with each other and the Residents! ## Qualifications To be hired into this role, you must have: * Certification in the Food Safety Awareness Course with recertification every 5 years * Vulnerable Sector Screening (VSS) check completed within the past 6 months ## Additional Information While our Applicant Tracking System uses some AI-enhanced tools, every decision throughout screening, assessing, and selecting candidates is made by real people on our team. This posting is for an upcoming vacancy. This posting is for a temporary position.", "summaryDescription" : "Cook at S&R Group of Companies. Skills: Meal preparation, Batch cooking, Dietary needs. Prepare nutritious meals from scratch. Cook in batches", "postedDate" : "2026-06-15T20:27:27.000", "createdAt" : "2026-06-16T00:18:54.512", "lastUpdated" : "2026-06-16T10:37:08.013", "ingestTimestamp" : "2026-06-16T00:18:54.512", "mongoId" : "6a306d44f292fd229cfd7f9f", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Food safety practices", "Meal preparation", "Batch cooking", "Dietary needs", "Seniors living", "Retirement culinary", "Food Safety Awareness Course" ], "skillCount" : 7, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a308892f292fd229c09103d", "title" : "Cook", "company" : "Senior Resource Group, LLC", "industry" : "Hospital And Health Care", "salary" : { "min" : 22.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "Los Angeles, CA, United States", "locations" : [ "Los Angeles", "CA", "United States" ], "timestamp" : "2026-06-16T11:38:04.865", "fingerprint" : "3d16716b21f0d99ab9ccb89e62f4cebbf53d9000d5fdb74fb99522d3bdb01c2d", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SeniorResourceGroupLLC/744000132278149-cook-avocet-playa-vista", "externalId" : "744000132278149", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Los Angeles", "state" : "California", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "34.0536909,-118.2427660" } ], "locationText" : "Los Angeles, California, United States", "employmentType" : "FULL_TIME", "minimumEducation" : "High School", "experienceLevel" : "not-applicable", "hardSkillsList" : [ "Food handling procedures", "Sanitation regulations" ], "hardSkills" : [ { "name" : "Food handling procedures", "level" : "intermediate" }, { "name" : "Sanitation regulations", "level" : "intermediate" } ], "majorSkills" : "Meal preparation, Dietary requirements", "majorSkillsList" : [ "Meal preparation", "Dietary requirements" ], "coreResponsibilities" : "Prepare meals for residents, Provide high quality dining service, Account for resident preferences, Account for special dietary requirements, Comply with food and sanitation regulations, Assist in production of menu items, Demonstrate safe food handling procedures, Maintain high cleanliness of work areas, Maintain high cleanliness of storage areas", "domainKnowledge" : "Senior living communities", "domainList" : [ "senior-living-communities" ], "domainSpecificKnowledge" : [ "Senior living communities" ], "qualificationsBasic" : "Related experience or training helpful", "qualificationsPreferred" : "High school diploma or GED preferred", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "* Temp Role * Hourly Pay Rate: $22.70 For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. * Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations. * Assist in the production of all menu items. * Demonstrate safe food handling procedures, with special emphasis on critical control. * Maintain consistently high cleanliness of work and storage areas. ## Qualifications * Any related experience or training is helpful but not required. * High school diploma or GED preferred. ## Additional Information All your information will be kept confidential according to EEO guidelines. This is a temporary, full time cook position. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.", "summaryDescription" : "Cook at Senior Resource Group, LLC. Skills: Meal preparation, Dietary requirements. Prepare meals for residents. Provide high quality dining service", "postedDate" : "2026-06-15T20:06:16.000", "createdAt" : "2026-06-16T01:46:10.563", "lastUpdated" : "2026-06-16T11:38:04.865", "ingestTimestamp" : "2026-06-16T01:46:10.563", "mongoId" : "6a308892f292fd229c09103d", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 45760, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food handling procedures", "Sanitation regulations", "Meal preparation", "Dietary requirements", "Senior living communities" ], "skillCount" : 5, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.92 }, { "id" : "6a3061d8f292fd229cf97ee6", "title" : "Cook", "company" : "Spectrum Retirement Communities", "industry" : "Hospital And Health Care", "salary" : { "min" : 35000.0, "max" : 50000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "The estimated salary is based on market data for a Mid-level Cook in Washington, United States, within the Healthcare industry, adjusted for company size and part-time employment." }, "location" : "Washington, MO, United States", "locations" : [ "Washington", "MO", "United States" ], "timestamp" : "2026-06-16T11:18:07.211", "fingerprint" : "ff3a4f9610e133dc387d9379d54b67c89b8a04858008f33f416b2964adc98549", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SpectrumRetirementCommunities/3743990013628176-cook", "externalId" : "3743990013628176", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Washington", "state" : "Missouri", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "37.9559513,-90.8790990" } ], "locationText" : "Washington, Missouri, United States", "employmentType" : "PART_TIME", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "hardSkillsList" : [ "Food preparation", "Special diet orders", "Inventory maintenance" ], "hardSkills" : [ { "name" : "Food preparation", "level" : "intermediate" }, { "name" : "Special diet orders", "level" : "intermediate" }, { "name" : "Inventory maintenance", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Sanitation standards, Inventory management", "majorSkillsList" : [ "Food preparation", "Sanitation standards", "Inventory management" ], "coreResponsibilities" : "Prepare high-quality food, Follow standard recipes, Follow special diet orders, Manage food and supply, Secure items for food prep, Store leftovers correctly, Maintain inventories", "teamCollaboration" : "Work with Director of Food & Beverage; Work with Sous Chef; Work with restaurant team members", "domainKnowledge" : "Sanitation standards; Safe food handling", "domainList" : [ "sanitation-standards", "safe-food-handling" ], "domainSpecificKnowledge" : [ "Sanitation standards", "Safe food handling" ], "communicationSkills" : "Communicate clearly", "qualificationsBasic" : "Two years of experience in hotel kitchen, restaurant, or similar, Knowledge of sanitation and safe food handling standards, Ability to communicate clearly and work cohesively with team, Must be self-motivated, organized, and professional, Able to work independently and handle multiple tasks, Customer service skills required", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Schedule: Part-time, 6:00 am - 2:00 pm, with an occasional 11:00 am - 7:00 pm In this position, your main responsibilities will include: * The preparation of high-quality food following standard recipes and special diet orders. * Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. ## Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: * At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. * Knowledge of sanitation and safe food handling standards. * The ability to communicate clearly and work cohesively with the other restaurant team members. * Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time. * Strong customer service skills are required. ## Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.", "summaryDescription" : "Cook at Spectrum Retirement Communities. Skills: Food preparation, Sanitation standards, Inventory management. Prepare high-quality food. Follow standard recipes", "postedDate" : "2026-06-15T19:29:34.000", "createdAt" : "2026-06-15T23:56:52.423", "lastUpdated" : "2026-06-16T11:18:07.211", "ingestTimestamp" : "2026-06-15T23:56:52.423", "mongoId" : "6a3061d8f292fd229cf97ee6", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 35000, "salaryAnnualMax" : 50000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Special diet orders", "Inventory maintenance", "Sanitation standards", "Inventory management", "Safe food handling" ], "skillCount" : 6, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a308892f292fd229c091048", "title" : "Cook", "company" : "Senior Resource Group, LLC", "industry" : "Hospital And Health Care", "salary" : { "min" : 45760.0, "max" : 47840.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "Santa Barbara, CA, United States", "locations" : [ "Santa Barbara", "CA", "United States" ], "certifications" : [ "ServeSafe certification" ], "timestamp" : "2026-06-16T13:07:39.705", "fingerprint" : "6b9032455bc1c516b8a2dced56897cc236c60c995a605839042b823baa1e2322", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SeniorResourceGroupLLC/744000132270529-cook-maravilla-santa-barbara", "externalId" : "744000132270529", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Santa Barbara", "state" : "California", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "34.4221319,-119.7026670" } ], "locationText" : "Santa Barbara, California, United States", "employmentType" : "FULL_TIME", "experienceLevel" : "not-applicable", "hardSkillsList" : [ "Food preparation", "Cooking", "Plating", "Quality control", "Sanitation", "Safety", "Inventory management", "Food storage" ], "hardSkills" : [ { "name" : "Food preparation", "level" : "intermediate" }, { "name" : "Cooking", "level" : "intermediate" }, { "name" : "Plating", "level" : "intermediate" }, { "name" : "Quality control", "level" : "intermediate" }, { "name" : "Sanitation", "level" : "intermediate" }, { "name" : "Safety", "level" : "intermediate" }, { "name" : "Inventory management", "level" : "intermediate" }, { "name" : "Food storage", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Cooking, Sanitation", "majorSkillsList" : [ "Food preparation", "Cooking", "Sanitation" ], "coreResponsibilities" : "Prepare food for service, Operate equipment to prepare food items, Ensure food is properly presented, Serve food at correct temperature, Maintain a clean workstation, Maintain a sanitized workstation, Maintain an organized workstation, Comply with health regulations, Store food at appropriate temperatures, Label food items, Check stock levels", "domainKnowledge" : "Senior living communities", "domainList" : [ "senior-living-communities" ], "domainSpecificKnowledge" : [ "Senior living communities" ], "toolProficiency" : [ "Grills", "Fryers", "Ovens" ], "specialRequirements" : "Open availability, Holidays included", "qualificationsBasic" : "Proven cooking experience, Knowledge of health and safety sanitation regulations, Ability to stand for long periods, Work in a fast-paced environment, Commitment to maintaining high standards of quality and cleanliness, Organization, Ability to keep up with high-volume, high-pressure demands", "qualificationsPreferred" : "Senior living communities experience, Hotels experience, Catering background, English and Spanish a plus", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "1130am – 8pm, 5 shifts/week. Pay range is $22-$23 DOE. For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. * Food Preparation: Cleaning, cutting, measuring, and mixing ingredients; prepping food for service. * Cooking: Operating equipment like grills, fryers, and ovens to prepare food items according to recipes. * Plating & Quality Control: Ensuring food is properly presented, garnished, and served at the correct temperature. * Sanitation & Safety: Maintaining a clean, sanitized, and organized workstation, complying with health regulations. * Inventory & Storage: Storing food at appropriate temperatures, labeling items, and checking stock levels * Full time and open availability, holidays included. ## Qualifications * Proven cooking experience (line cook, prep cook, etc.). * Knowledge of health and safety sanitation regulations (e.g., ServeSafe certification). * Ability to stand for long periods and work in a fast-paced environment commitment to maintaining high standards of quality and cleanliness. Organization and the ability to keep up with high-volume, high-pressure demands is a must. Preferred experience in senior living communities, hotels, catering background English and Spanish a plus. ## Additional Information All your information will be kept confidential according to EEO guidelines. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.", "summaryDescription" : "Cook at Senior Resource Group, LLC. Skills: Food preparation, Cooking, Sanitation. Prepare food for service. Operate equipment to prepare food items", "postedDate" : "2026-06-15T19:10:21.000", "createdAt" : "2026-06-16T01:37:42.700", "lastUpdated" : "2026-06-16T13:07:39.705", "ingestTimestamp" : "2026-06-16T01:37:42.700", "mongoId" : "6a308892f292fd229c091048", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 45760, "salaryAnnualMax" : 47840, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Cooking", "Plating", "Quality control", "Sanitation", "Safety", "Inventory management", "Food storage", "Senior living communities", "ServeSafe certification", "Grills", "Fryers", "Ovens" ], "skillCount" : 13, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a3061d8f292fd229cf97eed", "title" : "Cook", "company" : "Spectrum Retirement Communities", "industry" : "Hospital And Health Care", "salary" : { "min" : 31000.0, "max" : 45000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Cook in Affton, United States, adjusted for mid-seniority and the healthcare industry." }, "location" : "Affton, MO, United States", "locations" : [ "Affton", "MO", "United States" ], "timestamp" : "2026-06-16T10:34:49.110", "fingerprint" : "777df7f292a90440fc6c1f8232c9eb5ddbfbf78f3a3fdeeaf5698c7be4df327a", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SpectrumRetirementCommunities/3743990013626046-cook", "externalId" : "3743990013626046", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Affton", "state" : "Missouri", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "38.5458310,-90.3247272" } ], "locationText" : "Affton, Missouri, United States", "employmentType" : "PART_TIME", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "hardSkillsList" : [ "Food preparation", "Special diet orders" ], "hardSkills" : [ { "name" : "Food preparation", "level" : "intermediate" }, { "name" : "Special diet orders", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Food safety", "majorSkillsList" : [ "Food preparation", "Food safety" ], "coreResponsibilities" : "Prepare high-quality food, Follow standard recipes, Follow special diet orders, Manage food and supply, Secure items for prep, Store leftovers correctly, Maintain inventories", "teamCollaboration" : "Work with Director of Food & Beverage; Work with Sous Chef; Work with restaurant team members", "domainKnowledge" : "Safe food handling standards", "domainList" : [ "safe-food-handling-standards" ], "domainSpecificKnowledge" : [ "Safe food handling standards" ], "communicationSkills" : "Communicate clearly", "qualificationsBasic" : "2 years kitchen experience, Knowledge of sanitation, Knowledge of safe food handling, Ability to communicate clearly, Ability to work cohesively, Must be self-motivated, Must be organized, Must be professional, Able to work independently, Able to handle multiple tasks, Customer service skills required", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Schedule: Part Time - Varied weekdays, every other weekend (10:30am-7pm) In this position, your main responsibilities will include: * The preparation of high-quality food following standard recipes and special diet orders. * Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. ## Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: * At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. * Knowledge of sanitation and safe food handling standards. * The ability to communicate clearly and work cohesively with the other restaurant team members. * Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time. * Strong customer service skills are required. ## Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration. #IND123", "summaryDescription" : "Cook at Spectrum Retirement Communities. Skills: Food preparation, Food safety. Prepare high-quality food. Follow standard recipes", "postedDate" : "2026-06-15T18:25:36.000", "createdAt" : "2026-06-16T00:16:34.220", "lastUpdated" : "2026-06-16T10:34:49.110", "ingestTimestamp" : "2026-06-16T00:16:34.220", "mongoId" : "6a3061d8f292fd229cf97eed", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 31000, "salaryAnnualMax" : 45000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Special diet orders", "Food safety", "Safe food handling standards" ], "skillCount" : 4, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a3061d8f292fd229cf97ef2", "title" : "Cook", "company" : "Spectrum Retirement Communities", "industry" : "Hospital And Health Care", "salary" : { "min" : 38000.0, "max" : 52000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Cook in Parker, United States, adjusted for mid-seniority and full-time employment in the Healthcare industry." }, "location" : "Parker, CO, United States", "locations" : [ "Parker", "CO", "United States" ], "timestamp" : "2026-06-16T12:02:44.331", "fingerprint" : "bae3c1d25d89e73c470a9198ac15be8f46762991169c4ce1e71a2f7cdf9c3ba5", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SpectrumRetirementCommunities/3743990013623547-cook", "externalId" : "3743990013623547", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Parker", "state" : "Colorado", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "39.5184514,-104.7612638" } ], "locationText" : "Parker, Colorado, United States", "employmentType" : "FULL_TIME", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "hardSkillsList" : [ "Food preparation", "Special diet orders", "Supply management", "Inventory maintenance" ], "hardSkills" : [ { "name" : "Food preparation", "level" : "intermediate" }, { "name" : "Special diet orders", "level" : "intermediate" }, { "name" : "Supply management", "level" : "intermediate" }, { "name" : "Inventory maintenance", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Dietary orders, Inventory management", "majorSkillsList" : [ "Food preparation", "Dietary orders", "Inventory management" ], "coreResponsibilities" : "Prepare high-quality food, Follow standard recipes, Follow special diet orders, Manage food and supply, Secure items for prep, Store leftovers correctly, Maintain inventories", "teamCollaboration" : "Work with Director; Work with Sous Chef; Work with team members", "domainKnowledge" : "Safe food handling", "domainList" : [ "safe-food-handling" ], "domainSpecificKnowledge" : [ "Safe food handling" ], "communicationSkills" : "Communicate clearly", "qualificationsBasic" : "2+ years kitchen experience, Knowledge of sanitation, Knowledge of safe food handling, Ability to communicate clearly, Ability to work cohesively, Customer service skills required, Must be organized, Must be professional, Must be self-motivated, Able to work independently, Able to handle multiple tasks", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Schedule: Full-Time In this position, your main responsibilities will include: * The preparation of high-quality food following standard recipes and special diet orders. * Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. ## Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: * At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. * Knowledge of sanitation and safe food handling standards. * The ability to communicate clearly and work cohesively with the other restaurant team members. * Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time. * Strong customer service skills are required. ## Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.", "summaryDescription" : "Cook at Spectrum Retirement Communities. Skills: Food preparation, Dietary orders, Inventory management. Prepare high-quality food. Follow standard recipes", "postedDate" : "2026-06-15T17:23:56.000", "createdAt" : "2026-06-16T00:26:05.324", "lastUpdated" : "2026-06-16T12:02:44.331", "ingestTimestamp" : "2026-06-16T00:26:05.324", "mongoId" : "6a3061d8f292fd229cf97ef2", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 38000, "salaryAnnualMax" : 52000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Special diet orders", "Supply management", "Inventory maintenance", "Dietary orders", "Inventory management", "Safe food handling" ], "skillCount" : 7, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a309ab8f292fd229c0ec8f5", "title" : "Cook", "company" : "Auberge Collection", "industry" : "Hospitality", "salary" : { "min" : 38000.0, "max" : 52000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Junior Cook in Kennebunk, United States, adjusted for the hospitality industry and company size." }, "location" : "Kennebunk, ME, United States", "locations" : [ "Kennebunk", "ME", "United States" ], "timestamp" : "2026-06-16T14:26:42.227", "fingerprint" : "434b37435e99bedd51a3a84b2fc298dc4a4c90e249c724bd11d39563800a98c5", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/AubergeCollection/744000132279770-cook-i-", "externalId" : "744000132279770", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Kennebunk", "state" : "Maine", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "43.3719215,-70.5281220" } ], "locationText" : "Kennebunk, Maine, United States", "employmentType" : "FULL_TIME", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "remoteFriendly" : false, "rawDescription" : "A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston in the charming coastal town of Kennebunk, Maine, the 28-room property is renowned as one of the country’s most distinctive getaways offering supreme levels of quality, luxury, and gracious service. The hotel's four waterfront cottages and one-of-a-kind houseboat boast coastal views and access to White Barn Marina. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. In summer 2020, White Barn Inn unveiled a property-wide redesign led by New York-based [Jenny Wolf Interiors](https://jennywolfinteriors.com/) that refreshed guest rooms and public spaces with playful contemporary touches and elements from local Maine purveyors. For more information: [auberge.com/whitebarninn](https://aubergeresorts.com/whitebarninn/) Follow White Barn Inn on [Facebook](https://www.facebook.com/whitebarnauberge) and [Instagram](https://www.instagram.com/whitebarnauberge/?hl=en) @WhiteBarnAuberge Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. * Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs. * Works and assists the chef with speciality dinners and functions with minimal supervision. * Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet. * Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting. * Leads and manages service in the absence of the chef. ## Qualifications * Formal training or education in culinary arts, with a focus on pastry and baking techniques. * One year Cook II level or previous Cook I experience. * Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. * Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts. ## Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: [auberge.com](https://auberge.com) Connect with Auberge Collection on [Instagram](https://www.instagram.com/auberge/), [TikTok](https://www.tiktok.com/@auberge), [Facebook](https://www.facebook.com/aubergeresorts), and [LinkedIn](https://www.linkedin.com/company/auberge-resorts/) @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit [www.friedkin.com](https://www.friedkin.com) WBI Operations LLC is an Equal Opportunity Employer, M/F/D/V. WBI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, WBI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.", "summaryDescription" : "Cook at Auberge Collection", "postedDate" : "2026-06-15T20:22:41.000", "createdAt" : "2026-06-16T03:37:35.346", "lastUpdated" : "2026-06-16T14:26:42.227", "ingestTimestamp" : "2026-06-16T03:37:35.346", "mongoId" : "6a309ab8f292fd229c0ec8f5", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 38000, "salaryAnnualMax" : 52000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Junior", "dataQualityScore" : 0.8888889, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Hospitality", "llmIndustryConfidence" : 0.95 }, { "id" : "6a306d44f292fd229cfd7fa4", "title" : "Cook", "company" : "S&R Group of Companies", "industry" : "Hospitality", "salary" : { "min" : 31500.0, "max" : 42000.0, "currency" : "CAD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an entry-level Cook in Chatham, Canada, adjusted for the healthcare industry and part-time employment." }, "location" : "Chatham, Ontario, Canada", "locations" : [ "Chatham", "Ontario", "Canada" ], "certifications" : [ "Food Safety Awareness Course" ], "timestamp" : "2026-06-16T10:59:31.387", "fingerprint" : "48a8a6225bcbbed8d22671a6d158be45657ce1128e12b1c4da0d7dd07677db85", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SRGroupOfCompanies/3743990013618581-cook-seniors-living-retirement", "externalId" : "3743990013618581", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Chatham", "state" : "Ontario", "country" : "Canada", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "42.4057219,-82.1853837" } ], "locationText" : "Chatham, Ontario, Canada", "employmentType" : "PART_TIME", "experienceMinYears" : 0, "experienceMaxYears" : 2, "experienceLevel" : "entry", "coreResponsibilities" : "Prepare nutritious meals from scratch, Cook in batches, Manage multiple stations, Create meals following dietary needs, Use standardized recipes, Practice safe food handling, Check and record food temperatures, Operate kitchen equipment safely, Clean kitchen equipment, Maintain kitchen equipment, Contribute to special events, Support team as needed", "domainKnowledge" : "Seniors living culinary", "domainList" : [ "seniors-living-culinary" ], "domainSpecificKnowledge" : [ "Seniors living culinary" ], "continuousLearning" : "Support educational needs", "specialRequirements" : "VSS within past 6 months, Food Safety recertification every 5 years", "qualificationsBasic" : "Certification in Food Safety Awareness Course, Vulnerable Sector Screening check", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At S&R Seniors Living, \"We LOVE our Residents\". Our affection for our residents runs far deeper than a brand or a logo—this philosophy envelops all that we do. Dedicated to our residents, our role is to ensure their good physical and emotional well-being, and to tend the needs of the heart. We are looking for people who, like us, believe the work we do has a positive impact on their community and that together we can continue supporting our Residents and their families. At our Seniors Living homes, we pride ourselves on creating a warm and welcoming culinary atmosphere with fantastic food. This cook position offers reasonable operating hours you don't often find in the restaurant industry, you can have your evenings to yourself! Help support some of the most vulnerable people in your community in a job that gives great work-life balance. If you were working for us as a Cook, here are some of the things you would have done last week: * Prepared delicious, nutritious meals from scratch that brought comfort and enjoyment to Residents * Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature * Created meals that followed Residents’ dietary needs and texture modifications, always using standardized recipes and safe practices * Ensured the kitchen was kept clean, safe, and sanitary by practicing strong food safety habits, from handwashing to routine cleaning and sanitizing * Checked and recorded food temperatures to ensure compliance with policies, Public Health regulations, and MOH guidelines * Safely operated, cleaned, and maintained kitchen equipment to keep everything in excellent working order * Contributed to special events like holiday dinners or summer barbecues that brought Residents and families together * And supported your team as needed. When you apply, if you have your credentials, we will try our best to reach out to you within the week (hopefully within a few days). When you’re eligible with us for benefits, you can expect a variety of them: * Flexibility in shift scheduling to support your home life * When eligible, you can enjoy full range of extended Health benefits * Pension/RRSP matching * And many Company Events like our annual recognition parties, team theme parties, lunches, outings, gift cards, and paid days off We prioritize promoting from within and support our employees' educational needs because we care for the team we have put together. We come to our workplace each day understanding that we are entering our Residents' Home, and we are there to support them. While we don't take ourselves seriously, we take our jobs seriously and love to have fun with each other and the Residents! #SRINDEX ## Qualifications To be hired into this role, you must have: * Certification in the Food Safety Awareness Course with recertification every 5 years * Vulnerable Sector Screening (VSS) check completed within the past 6 months ## Additional Information While our Applicant Tracking System uses some AI-enhanced tools, every decision throughout screening, assessing, and selecting candidates is made by real people on our team. This posting is for an upcoming vacancy in this role.", "summaryDescription" : "Cook at S&R Group of Companies. Prepare nutritious meals from scratch. Cook in batches", "postedDate" : "2026-06-15T14:10:48.000", "createdAt" : "2026-06-16T00:23:59.549", "lastUpdated" : "2026-06-16T10:59:31.387", "ingestTimestamp" : "2026-06-16T00:23:59.549", "mongoId" : "6a306d44f292fd229cfd7fa4", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Seniors living culinary", "Food Safety Awareness Course" ], "skillCount" : 2, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a3061d8f292fd229cf97ef9", "title" : "Cook", "company" : "Spectrum Retirement Communities", "industry" : "Hospital And Health Care", "salary" : { "min" : 36000.0, "max" : 48000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Mid-level Cook in Scottsdale, United States, adjusted for the Healthcare industry and part-time employment." }, "location" : "Scottsdale, AZ, United States", "locations" : [ "Scottsdale", "AZ", "United States" ], "timestamp" : "2026-06-16T09:59:15.890", "fingerprint" : "f31fba798d3b9a703e345e0946006e125e521f2b365c0b3a4a25227e32ab22be", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SpectrumRetirementCommunities/3743990013617376-cook", "externalId" : "3743990013617376", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Scottsdale", "state" : "Arizona", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "33.4942189,-111.9260180" } ], "locationText" : "Scottsdale, Arizona, United States", "employmentType" : "PART_TIME", "minimumEducation" : "High School", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "hardSkillsList" : [ "Food preparation", "Special diet orders", "Food supply management", "Inventory maintenance" ], "hardSkills" : [ { "name" : "Food preparation", "level" : "intermediate" }, { "name" : "Special diet orders", "level" : "intermediate" }, { "name" : "Food supply management", "level" : "intermediate" }, { "name" : "Inventory maintenance", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Inventory management", "majorSkillsList" : [ "Food preparation", "Inventory management" ], "coreResponsibilities" : "Prepare high-quality food, Follow standard recipes, Follow special diet orders, Manage food and supply, Secure items for prep, Store leftovers correctly, Maintain inventories", "teamCollaboration" : "Work with Director; Work with Sous Chef; Work with team members", "domainKnowledge" : "Food handling standards", "domainList" : [ "food-handling-standards" ], "domainSpecificKnowledge" : [ "Food handling standards" ], "communicationSkills" : "Communicate clearly", "qualificationsBasic" : "2 years of experience, Knowledge of sanitation, Knowledge of safe food handling, Ability to communicate clearly, Ability to work cohesively, Must be self-motivated, Must be organized, Must be professional, Able to work independently, Able to handle multiple tasks, Customer service skills required", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Schedule: Part-time In this position, your main responsibilities will include: * The preparation of high-quality food following standard recipes and special diet orders. * Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. ## Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: * At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. * Knowledge of sanitation and safe food handling standards. * The ability to communicate clearly and work cohesively with the other restaurant team members. * Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time. * Strong customer service skills are required. ## Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.", "summaryDescription" : "Cook at Spectrum Retirement Communities. Skills: Food preparation, Inventory management. Prepare high-quality food. Follow standard recipes", "postedDate" : "2026-06-15T13:24:04.000", "createdAt" : "2026-06-16T00:16:24.560", "lastUpdated" : "2026-06-16T09:59:15.890", "ingestTimestamp" : "2026-06-16T00:16:24.560", "mongoId" : "6a3061d8f292fd229cf97ef9", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 36000, "salaryAnnualMax" : 48000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Food preparation", "Special diet orders", "Food supply management", "Inventory maintenance", "Inventory management", "Food handling standards" ], "skillCount" : 6, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.95 }, { "id" : "6a2a455d74d8ee00a05d1e1d", "title" : "Junior Methods Engineer", "company" : "Harmattan AI", "industry" : "P&I", "salary" : { "min" : 38000.0, "max" : 48000.0, "currency" : "EUR", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Junior Methods Engineer in Wissous, France, adjusted for entry-level experience and the manufacturing industry." }, "location" : "Wissous", "locations" : [ "Wissous" ], "timestamp" : "2026-06-14T20:04:38.687", "fingerprint" : "a0fbe1356f0924e5c119f74c71c31fcf289df3ca4cc94d47f8c43e6f0dd416a8", "source" : "ashby", "language" : "en", "applyUrl" : "https://jobs.ashbyhq.com/harmattan-ai/8fafacc3-8e5d-406d-ac28-d42dd2884c7c/application", "externalId" : "8fafacc3-8e5d-406d-ac28-d42dd2884c7c", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Wissous", "country" : "France", "continent" : "eu", "source" : "llm", "workMode" : "onsite", "geo" : "48.7316381,2.3268669" } ], "locationText" : "Wissous, France", "employmentType" : "FULL_TIME", "minimumEducation" : "Bachelor's", "experienceMinYears" : 2, "experienceMaxYears" : 3, "experienceLevel" : "Entry", "professionalSkills" : [ "Manufacturing processes", "Process management", "Lean deployment", "Problem-solving", "Performance tracking", "Workstation layout", "Line balancing", "Factory layout", "Time studies", "Cycle analysis", "MES deployment", "Automation readiness" ], "hardSkillsList" : [ "Process improvement", "Lean manufacturing", "Standardised work", "Visual management", "Problem-solving", "Performance tracking", "Time studies", "Cycle analysis", "Work instructions", "Manufacturing routes", "MES deployment", "Automation identification" ], "hardSkills" : [ { "name" : "Process improvement", "level" : "intermediate" }, { "name" : "Lean manufacturing", "level" : "intermediate" }, { "name" : "Standardised work", "level" : "intermediate" }, { "name" : "Visual management", "level" : "intermediate" }, { "name" : "Problem-solving", "level" : "intermediate" }, { "name" : "Performance tracking", "level" : "intermediate" }, { "name" : "Time studies", "level" : "intermediate" }, { "name" : "Cycle analysis", "level" : "intermediate" }, { "name" : "Work instructions", "level" : "intermediate" }, { "name" : "Manufacturing routes", "level" : "intermediate" }, { "name" : "MES deployment", "level" : "intermediate" }, { "name" : "Automation identification", "level" : "intermediate" } ], "majorSkills" : "Process improvement, Lean manufacturing, Manufacturing routes, MES deployment", "majorSkillsList" : [ "Process improvement", "Lean manufacturing", "Manufacturing routes", "MES deployment" ], "coreResponsibilities" : "Support lean tools deployment on shopfloor, Participate in daily performance reviews, Contribute to structured problem-solving, Contribute to plant performance tracking, Support workstation layout improvements, Support line balancing, Support tooling setup, Participate in factory layout reviews, Participate in kaizen actions, Write work instructions, Maintain work instructions, Conduct time studies, Conduct cycle analysis, Support Odoo MES deployment, Identify manual operations for automation, Document manual operations for automation, Provide process data for automation, Provide cycle time data for automation, Participate in automation pilots, Update work instructions post-deployment", "teamCollaboration" : "Bridging Production, Quality, and Industrialisation & Automation teams; Interacting with operators and engineers", "domainKnowledge" : "Drone production; Autonomous defense systems", "domainList" : [ "drone-production", "autonomous-defense-systems" ], "domainSpecificKnowledge" : [ "Drone production", "Autonomous defense systems" ], "toolProficiency" : [ "Odoo MES" ], "communicationSkills" : "Clear interaction", "documentationSkills" : "Write work instructions; Maintain work instructions", "problemSolvingSkills" : "Structured problem-solving; Data-driven", "qualificationsBasic" : "Engineering degree in Industrial Engineering, Manufacturing, Mechanical Engineering, or a related field, 2–3 years of experience in a Methods, Industrial Engineering, or Continuous Improvement role, First exposure to lean tools: 5S, standardised work, time studies, or line balancing, Structured, rigorous, and data-driven, Good communication in French and English", "qualificationsPreferred" : "Exposure to a ramp-up, startup, or new product introduction context, Curiosity about automation, Desire to understand where manufacturing is heading, Familiarity with Odoo or any MES/ERP, Comfortable operating in ambiguous environments", "workSiteFlexibility" : "Onsite", "rawDescription" : "ABOUT US Harmattan AI is a next-generation defense prime building autonomous and scalable defense systems. Following the close of a $200M Series B, valuing the company at $1.4 billion, we are expanding our teams and capabilities to deliver mission-critical systems to allied forces. Our work is guided by clear values: building technologies with real-world impact, pursuing excellence in everything we do, setting ambitious goals, and taking on the hardest technical challenges. We operate in a demanding environment where rigor, ownership, and execution are expected. ABOUT THE ROLE The Methods Engineer supports the deployment and continuous improvement of manufacturing processes across the Wissous production plant. You will contribute to structuring a greenfield drone production facility scaling fast — building manufacturing routes, supporting lean deployment, and bridging Production, Quality, and the Industrialisation & Automation team on a daily basis. This is a hands-on role for someone who wants to build real expertise fast, in a high-tempo environment where every contribution is visible and every improvement counts. The role reports to the Head of Industrialisation & Automation. MISSIONS Continuous Improvement & Shopfloor Performance - Support the deployment of lean tools on the shopfloor: 5S rollout, standardised work, and visual management boards - Participate in daily performance reviews and contribute to structured problem-solving (5-Why, A3) on process non-conformances - Contribute to plant performance tracking: standard times, first-pass yield, scrap and rework monitoring Production Line Design & Internal Flow - Support workstation layout improvements, line balancing, and tooling setup for manual assembly operations - Participate in factory layout reviews and kaizen actions to reduce non-value-added activities Process Knowledge & Documentation - Write and maintain work instructions and manufacturing routes — ensuring accuracy, versioning, and floor-level usability - Conduct time studies and cycle analysis under the guidance of the senior team - Support Odoo MES deployment on the methods perimeter: routings, work orders, and traceability Automation Roadmap Contribution - Identify and document manual operations that are repetitive, constrained, or automation-ready - Provide process and cycle time data to support automation prioritisation alongside the Industrialisation & Automation team - Participate in automation pilots and update work instructions post-deployment REQUIREMENTS Essential Qualifications - Engineering degree in Industrial Engineering, Manufacturing, Mechanical Engineering, or a related field - 2–3 years of experience in a Methods, Industrial Engineering, or Continuous Improvement role — or a first significant experience in a manufacturing environment (internship, apprenticeship, or junior role included) - First exposure to lean tools: 5S, standardised work, time studies, or line balancing - Structured, rigorous, and data-driven — comfortable building simple KPIs and tracking performance - Good communication in French and English — able to interact clearly with operators and engineers - Hands-on mindset; at ease on the shopfloor, not just behind a screen Preferred Skills - Exposure to a ramp-up, startup, or new product introduction context is a plus, not a prerequisite - Curiosity about automation and a desire to understand where manufacturing is heading - Familiarity with Odoo or any MES/ERP is a bonus - Comfortable operating in ambiguous environments where processes are still being built We look forward to hearing how you can help shape the future of autonomous defense systems at Harmattan AI.", "summaryDescription" : "Junior Methods Engineer at Harmattan AI. Skills: Process improvement, Lean manufacturing, Manufacturing routes, MES deployment. Support lean tools deployment on shopfloor. Participate in daily performance reviews", "postedDate" : "2026-06-11T17:33:55.959", "createdAt" : "2026-06-11T17:33:55.959", "lastUpdated" : "2026-06-14T20:04:38.687", "ingestTimestamp" : "2026-06-11T17:33:55.959", "mongoId" : "6a2a455d74d8ee00a05d1e1d", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Process improvement", "Lean manufacturing", "Standardised work", "Visual management", "Problem-solving", "Performance tracking", "Time studies", "Cycle analysis", "Work instructions", "Manufacturing routes", "MES deployment", "Automation identification", "Manufacturing processes", "Process management", "Lean deployment", "Workstation layout", "Line balancing", "Factory layout", "Automation readiness", "Drone production", "Autonomous defense systems", "Odoo MES" ], "skillCount" : 22, "jobCategory" : "other", "jobSubcategory" : "p&i", "dataQualityScore" : 1.0, "daysOld" : 3, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Defense" }, { "id" : "6a2cab8874d8ee00a09ccb09", "title" : "Quality Management & Methods Manager", "company" : "SYNTEGON", "industry" : "Mechanical Or Industrial Engineering", "salary" : { "min" : 65000.0, "max" : 95000.0, "currency" : "GBP", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Manager in the Manufacturing industry in Bristol, United Kingdom, adjusted for seniority and company size." }, "location" : "Bristol, United Kingdom", "locations" : [ "Bristol", "United Kingdom" ], "certifications" : [ "Certified Quality Manager", "Certified auditor" ], "timestamp" : "2026-06-15T22:49:31.108", "fingerprint" : "3f89e9260a108e429dee927973183332f1396c610662222e214947b4c503c9c6", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SYNTEGON/744000131835239-quality-management-methods-manager", "externalId" : "744000131835239", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Bristol", "country" : "United Kingdom", "continent" : "eu", "source" : "llm", "workMode" : "onsite", "geo" : "51.4538022,-2.5972985" } ], "locationText" : "Bristol, United Kingdom", "employmentType" : "FULL_TIME", "experienceMinYears" : 5, "experienceMaxYears" : 10, "experienceLevel" : "mid", "technicalSkills" : "ISO 9001, Excel, Word, PowerPoint, Outlook, Teams", "professionalSkills" : [ "Quality Management", "Risk assessment", "Lessons learned", "Quality audits", "Process improvement" ], "hardSkillsList" : [ "Quality standards", "Quality processes", "Quality procedures", "Risk management", "Continuous improvement", "Statistical analysis", "Quality tools" ], "softSkillsList" : [ "Action oriented" ], "hardSkills" : [ { "name" : "Quality standards", "level" : "intermediate" }, { "name" : "Quality processes", "level" : "intermediate" }, { "name" : "Quality procedures", "level" : "intermediate" }, { "name" : "Risk management", "level" : "intermediate" }, { "name" : "Continuous improvement", "level" : "intermediate" }, { "name" : "Statistical analysis", "level" : "intermediate" }, { "name" : "Quality tools", "level" : "intermediate" } ], "softSkills" : [ { "name" : "Action oriented" } ], "majorSkills" : "Quality Management Systems, Process improvement, Auditing", "majorSkillsList" : [ "Quality Management Systems", "Process improvement", "Auditing" ], "coreResponsibilities" : "Manage and report on Bristol Quality Management &, Maintain communication with stakeholders, Support departments in QMS processes and documentation development, Coach and train staff on quality standards and, Maintain, monitor and measure QMS effectiveness, Conduct internal audits on company quality management, Assist/facilitate other PA sites implement company Quality Policy, Coordinate activities to achieve and maintain compliance to, Design, implement, and audit quality processes and procedures, Support organization to carry out structured processes such, Monitor and report on performance regarding quality objectives, Conduct annual standard reviews, Communicate relevant changes to specific industry standards, Uphold proactive approach to QMM to drive continuous, Perform Monthly Reporting / Analysis (Defect costs, OTD,, Participate in QG4 / Lessons Learned meetings", "teamCollaboration" : "Internal departments; External stakeholders; Cross-functional teams", "projectManagementSkills" : [ "Risk management" ], "domainKnowledge" : "ISO standards; Special machine construction; Pharmaceutical industry; Biotechnology industry; Food industry", "domainList" : [ "iso-standards", "special-machine-construction", "pharmaceutical-industry", "biotechnology-industry", "food-industry" ], "domainSpecificKnowledge" : [ "ISO standards", "Special machine construction", "Pharmaceutical industry", "Biotechnology industry", "Food industry" ], "toolProficiency" : [ "Excel", "Word", "PowerPoint", "Outlook", "Teams" ], "communicationSkills" : "Clear documentation; Recommendations; Instructions", "documentationSkills" : "QMS documentation; Clear documentation", "problemSolvingSkills" : "Problem solving; Root cause analysis; Detect faults", "outcomesObjectives" : "Achieve and maintain compliance to ISO 9001; Prevention of defects; Customer satisfaction", "qualificationsBasic" : "Technical degree or comparable qualification, Several years of professional experience in HSE/ EHS-area, Ability to write clear documentation, recommendations and instructions, Fundamental technical knowledge in special machine construction, Problem solving experience in methodologies such as 8D, 5 Why, Ishikawa, Ability to detect faults and participate in finding root causes and their solutions, Experienced in risk management of projects, Experienced in leading quality and continuous improvement initiatives in a machine construction company, or equivalent blend of education and experience, Proficient in office standard software (Excel, Word, PowerPoint, Outlook, Teams, etc.)", "qualificationsPreferred" : "Certified Quality Manager and auditor with experience in maintenance of a Quality Management System preferred, Completed technical degree or comparable qualification", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Together with 7,300 colleagues at 49 locations in over 20 countries, we are the strategic lifecycle partner for the pharmaceutical, biotechnology, and food industries. With streamlined processes, innovative technologies, and sustainable solutions, we help our customers achieve their goals. Among other examples, we ensure that vaccines are safely filled and that pharmaceuticals are produced reliably and in compliance with regulations. We even help package your favourite chocolate and snacks quickly and with high precision. Kliklok International Ltd., based in Bristol, UK is part of the Syntegon Group. We specialize in highly efficient and reliable secondary packaging machinery, with Syntegon technologies being used in industries such as bakery, snack, cereal, frozen and refrigerated foods, and confectionery. Become part of our team and apply now! The QMM Manager (Quality Management and Methods Manager) at Syntegon acts as an internal service provider to the organisation. This role involves: * Management and reporting of Bristol Quality Management & Methods actions & deliverables * Maintaining strong communication with stakeholders throughout the site and within Syntegon * Working with all departments internally and externally Key Responsibilities: Within area of operation, Quality Management & Methods Manager will: * Supports all departments in the development, maintenance and continual drive for improvement of QMS processes and documentation * Coaching and training staff on quality standards and best practices * Maintain, monitor and measure the effectiveness of Bristol Quality Management System; conduct internal audits on company quality management system; assist/facilitate other PA site audits; implement the company Quality Policy, review the contents and scope and ensure its updated accordingly * Strong knowledge of ISO standards (for example, ISO 9001) and other relevant frameworks, experience establishing, maintaining, and improving Quality Management Systems (QMS) (Coordinates activities to achieve and maintain compliance to ISO 9001 and applicable Syntegon quality directives.) * Ability to design, implement, and audit quality processes and procedures * Supports the organization to carry out structured processes such as risk assessments, 8Ds and lessons learned for customer and internal quality issues with focus on customer satisfaction and prevention of defects. * Monitors and regularly reports on performance regarding quality objectives * Conduct annual standard reviews to ensure changes are captured, and where relevant processes are updated to reflect relevant changes; communicate to the business relevant changes to specific industry standards. * Uphold a proactive approach to QMM to drive continuous improvements * CpC (Cockpit Charts reporting)Monthly Reporting / Analysis (Defect costs, OTD, Concessions, Complaints, Supplier performance) * Participate in QG4 / Lessons Learned meetings to focus on Customer Satisfaction, prevention of defects and improvement actions ## Qualifications The job holder will hold the following knowledge and skills * Completed technical degree or comparable qualification * Several years of professional experience in the HSE/ EHS-area * analytic skills, especially for legal principles and context * Ability to write clear documentation, recommendations and instructions * Certified Quality Manager and auditor with experience in maintenance of a Quality Management System preferred. * Fundamental technical knowledge in special machine construction. * Problem solving experience in methodologies such as 8D, 5 Why, Ishikawa. * Ability to detect faults (design, process and procedural) and to participate in finding root causes and their solutions. * Experienced in risk management of projects. * Experienced in leading quality and continuous improvement initiatives in a machine construction company, or equivalent blend of education and experience. * Proficient in office standard software (Excel, Word, PowerPoint, Outlook, Teams,etc.) * Action oriented, quick learner, ambitious; has experience in driving change and delivering results. * Ability to interpret data, spot trends, and make decisions based on evidence, Basic statistical analysis and use of quality tools (for example, control charts, Pareto analysis) ## Additional Information What we offer; At Syntegon, you’ll have the space to grow and make an impact. You’ll work in an international environment with an informal culture and plenty of opportunities to develop yourself. We believe work should be both rewarding and enjoyable. You’ll be part of an open-minded, supportive team where collaboration, growth, and new ideas are encouraged. Alongside this, we offer a competitive package of benefits to help you thrive both at work and in your personal life: * Competitive salary * 25 days holiday per year + public holidays increasing to 28 after 5 years’ service * Christmas shutdown period * Simply Health Medical Cashback plan * Pension Scheme with Aviva; ER contribution 4%, EE contribution 5% (min) * Life Assurance benefit of 7 x annual salary (Provided by Yu-Life) * Cycle to work/Tech Scheme (once passed probation) * Access to wellbeing support via SimplyHealth and YuLife * Staff discount for home appliances * Discretionary company bonus scheme linked to company performance", "summaryDescription" : "Quality Management & Methods Manager at SYNTEGON. Skills: Quality Management Systems, Process improvement, Auditing. Manage and report on Bristol Quality Management &. Maintain communication with stakeholders", "postedDate" : "2026-06-12T07:55:14.000", "createdAt" : "2026-06-14T19:27:29.427", "lastUpdated" : "2026-06-15T22:49:31.108", "ingestTimestamp" : "2026-06-14T19:27:29.427", "mongoId" : "6a2cab8874d8ee00a09ccb09", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "50k-75k", "hasSalary" : false, "allSkills" : [ "Quality standards", "Quality processes", "Quality procedures", "Risk management", "Continuous improvement", "Statistical analysis", "Quality tools", "Action oriented", "Quality Management Systems", "Process improvement", "Auditing", "Quality Management", "Risk assessment", "Lessons learned", "Quality audits", "ISO standards", "Special machine construction", "Pharmaceutical industry", "Biotechnology industry", "Food industry", "Certified Quality Manager", "Certified auditor", "Excel", "Word", "PowerPoint", "Outlook", "Teams" ], "skillCount" : 27, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Manager", "dataQualityScore" : 1.0, "daysOld" : 3, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Manufacturing", "llmIndustryConfidence" : 0.95 }, { "id" : "6a306b83f292fd229cfd0bdb", "title" : "Cook", "company" : "Guzman y Gomez", "industry" : "Restaurants", "salary" : { "min" : 46000.0, "max" : 55000.0, "currency" : "AUD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an Entry level Cook in Seven Hills, Australia, adjusted for the Food & Beverage industry and part-time employment." }, "location" : "Seven Hills, NSW, Australia", "locations" : [ "Seven Hills", "NSW", "Australia" ], "timestamp" : "2026-06-16T11:30:44.786", "fingerprint" : "6ef34ef0a4b4d26d06c6ee572462b30f6ae90cd9689914b0a30edeb1ddab79f7", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/GuzmanYGomez/744000132113079-cook-gyg-sevenhills", "externalId" : "744000132113079", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Seven Hills", "state" : "New South Wales", "country" : "Australia", "continent" : "oc", "source" : "llm", "workMode" : "onsite", "geo" : "-33.7760305,150.9427044" } ], "locationText" : "Seven Hills, New South Wales, Australia", "employmentType" : "PART_TIME", "experienceLevel" : "not-applicable", "professionalSkills" : [ "Problem solving", "Weighing in expertise" ], "hardSkillsList" : [ "Preparing fresh food", "Utilise fresh ingredients" ], "softSkillsList" : [ "Can do attitude" ], "hardSkills" : [ { "name" : "Preparing fresh food", "level" : "intermediate" }, { "name" : "Utilise fresh ingredients", "level" : "intermediate" } ], "softSkills" : [ { "name" : "Can do attitude" } ], "majorSkills" : "Mexican flavours, Fresh food preparation", "majorSkillsList" : [ "Mexican flavours", "Fresh food preparation" ], "coreResponsibilities" : "Prepare fresh food, Problem solve, Weigh in with expertise on Mexican flavours, Utilise fresh ingredients, Produce high standard products", "domainKnowledge" : "Mexican culture; Mexican flavours", "domainList" : [ "mexican-culture", "mexican-flavours" ], "domainSpecificKnowledge" : [ "Mexican culture", "Mexican flavours" ], "continuousLearning" : "Culinary training and development", "problemSolvingSkills" : "Problem solving", "outcomesObjectives" : "Produce high standard products", "qualificationsBasic" : "Kitchen experience helpful, Open to coaching, Eager to learn, Ready to put in effort, Can do attitude, Can be relied upon", "qualificationsPreferred" : "Kitchen experience great", "remoteFriendly" : false, "workSiteFlexibility" : "Flexible", "rawDescription" : "We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. TheCook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests. Experience is helpful, but it’s not everything. What we mean is: * Kitchen experience is great but not essential * Is open to coaching, eager to learn and ready to put in the effort * ‘Can do’ attitude and can be relied upon Benefits These are just some of the benefits that come with working at GYG: * Free uniform * Flexible work hours * Culinary training and development * Discounted meals * Cultural celebrations – Day of the Dead and Cinco de Mayo At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation.", "summaryDescription" : "Cook at Guzman y Gomez. Skills: Mexican flavours, Fresh food preparation. Prepare fresh food. Problem solve", "postedDate" : "2026-06-15T05:05:20.000", "createdAt" : "2026-06-16T00:31:34.121", "lastUpdated" : "2026-06-16T11:30:44.786", "ingestTimestamp" : "2026-06-16T00:31:34.121", "mongoId" : "6a306b83f292fd229cfd0bdb", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Preparing fresh food", "Utilise fresh ingredients", "Can do attitude", "Mexican flavours", "Fresh food preparation", "Problem solving", "Weighing in expertise", "Mexican culture" ], "skillCount" : 8, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 1, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.95 }, { "id" : "6a306102f292fd229cf94d19", "title" : "Cook", "company" : "Guzman y Gomez", "industry" : "Restaurants", "salary" : { "min" : 46000.0, "max" : 55000.0, "currency" : "AUD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an Entry level Cook in Seven Hills, Australia, adjusted for the Food & Beverage industry and part-time employment." }, "location" : "Seven Hills, NSW, Australia", "locations" : [ "Seven Hills", "NSW", "Australia" ], "timestamp" : "2026-06-16T09:33:50.340", "fingerprint" : "03ab9958f6c1b3b0a0e96a5b9cc1a0bb121478acafc3b28d5d7cc3856413efe5", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/GuzmanYGomez/744000132113079-cook-gyg-sevenhills", "externalId" : "744000132113079", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Seven Hills", "state" : "New South Wales", "country" : "Australia", "continent" : "oc", "source" : "llm", "workMode" : "onsite", "geo" : "-33.7760305,150.9427044" } ], "locationText" : "Seven Hills, New South Wales, Australia", "employmentType" : "PART_TIME", "experienceLevel" : "not-applicable", "professionalSkills" : [ "Problem solving", "Weighing in expertise" ], "majorSkills" : "Food preparation", "majorSkillsList" : [ "Food preparation" ], "coreResponsibilities" : "Prepare fresh food, Prepare delicious food, Problem solve, Weigh in with expertise on Mexican flavours, Utilise fresh ingredients, Produce high standard products", "domainKnowledge" : "Mexican flavours", "domainList" : [ "mexican-flavours" ], "domainSpecificKnowledge" : [ "Mexican flavours" ], "continuousLearning" : "Culinary training and development", "problemSolvingSkills" : "Problem solving", "qualificationsBasic" : "Kitchen experience helpful, Open to coaching, Eager to learn, Ready to put in effort, Can do attitude, Can be relied upon", "qualificationsPreferred" : "Kitchen experience great", "remoteFriendly" : false, "workSiteFlexibility" : "Flexible", "rawDescription" : "We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. TheCook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests. Experience is helpful, but it’s not everything. What we mean is: * Kitchen experience is great but not essential * Is open to coaching, eager to learn and ready to put in the effort * ‘Can do’ attitude and can be relied upon Benefits These are just some of the benefits that come with working at GYG: * Free uniform * Flexible work hours * Culinary training and development * Discounted meals * Cultural celebrations – Day of the Dead and Cinco de Mayo At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation.", "summaryDescription" : "Cook at Guzman y Gomez. Skills: Food preparation. Prepare fresh food. Prepare delicious food", "postedDate" : "2026-06-15T05:05:20.000", "createdAt" : "2026-06-15T23:55:10.217", "lastUpdated" : "2026-06-16T09:33:50.340", "ingestTimestamp" : "2026-06-15T23:55:10.217", "mongoId" : "6a306102f292fd229cf94d19", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Food preparation", "Problem solving", "Weighing in expertise", "Mexican flavours" ], "skillCount" : 4, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 1, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.95 }, { "id" : "6a306b83f292fd229cfd0be0", "title" : "Cook", "company" : "Guzman y Gomez", "industry" : "Restaurants", "salary" : { "min" : 46000.0, "max" : 55000.0, "currency" : "AUD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "The estimated salary is based on the market baseline for an Entry-level Cook in Murrumba Downs, Australia, with adjustments for the Food & Beverage industry and part-time employment." }, "location" : "Murrumba Downs, QLD, Australia", "locations" : [ "Murrumba Downs", "QLD", "Australia" ], "timestamp" : "2026-06-16T12:03:59.292", "fingerprint" : "2ea2f49207faffe78ff5234809f5a3240d644eb550ab89b0a8796fe408dcb5a4", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/GuzmanYGomez/744000132101994-cook", "externalId" : "744000132101994", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Murrumba Downs", "state" : "Queensland", "country" : "Australia", "continent" : "oc", "source" : "llm", "workMode" : "onsite", "geo" : "-27.2645498,153.0065013" } ], "locationText" : "Murrumba Downs, Queensland, Australia", "employmentType" : "PART_TIME", "experienceLevel" : "not-applicable", "coreResponsibilities" : "Follow recipe guide, Work with fresh ingredients, Prepare Mexican food", "domainKnowledge" : "Mexican food", "domainList" : [ "mexican-food" ], "domainSpecificKnowledge" : [ "Mexican food" ], "continuousLearning" : "Comprehensive training", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. 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Bring your mates and earn $200 per successful referral * Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few * Opportunities for advancing your leadership abilities – real pathways into management and beyond * We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family * The chance to join our Hola Central team or become a Franchisee! Click the \"I'm Interested\" button to express your interest in joining our team!", "summaryDescription" : "Cook at Guzman y Gomez. Follow recipe guide. 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Bring your mates and earn $200 per successful referral * Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few * Opportunities for advancing your leadership abilities – real pathways into management and beyond * We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family * The chance to join our Hola Central team or become a Franchisee! Click the \"I'm Interested\" button to express your interest in joining our team!", "summaryDescription" : "Cook at Guzman y Gomez. Follow recipe guide. Work with fresh ingredients", "postedDate" : "2026-06-15T01:26:04.000", "createdAt" : "2026-06-15T23:55:50.109", "lastUpdated" : "2026-06-16T10:58:18.588", "ingestTimestamp" : "2026-06-15T23:55:50.109", "mongoId" : "6a306102f292fd229cf94d1d", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Mexican food" ], "skillCount" : 1, "jobCategory" : "sales", "jobSubcategory" : "revenue", "seniorityLevel" : "Entry", "dataQualityScore" : 1.0, "daysOld" : 1, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.85 }, { "id" : "6a309021f292fd229c0b0641", "title" : "Vegetation Program Lead", "company" : "Eocene Environmental Group", "salary" : { "min" : 39.0, "max" : 45.0, "currency" : "USD", "frequency" : "yearly" }, "location" : "Stockton, California", "locations" : [ "Stockton, California", "United States of America" ], "timestamp" : "2026-06-16T12:32:28.163", "fingerprint" : "284b467794bfd4b6124be922eb36d10730b1eac6775b9c4655d3ca151df7c912", "source" : "workday", "language" : "en", "applyUrl" : "https://wsc.wd1.myworkdayjobs.com/EOC/job/Stockton-California/Vegetation-Program-Lead---Central-Valley--PC-_JR123705", "externalId" : "JR123705", "industryFunction" : { }, "locationPoint" : "52.27181,-1.36055", "structuredLocations" : [ { "city" : "Stockton", "state" : "California", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "37.9577016,-121.2907790" } ], "locationText" : "Stockton, California, United States", "employmentType" : "FULL_TIME", "experienceMinYears" : 8, "experienceMaxYears" : 15, "experienceLevel" : "Lead", "remoteFriendly" : true, "workSiteFlexibility" : "Flexible", "rawDescription" : "**PROJECT DURATION:** This is a _**temporary**_ position lasting approximately _**4 months,**_ with the potential to extend to _**6–8 months**_ depending on workload. **COMPENSATION:** $39.00–$45.00 per hour **PER DIEM:** Available for candidates traveling from out of state or outside the local area, pending review and approval. **TRAVEL:** Depending on the project, overnight travel may be required and could account for up to 75% of work time for certain assignments. Per diem and lodging are provided when travel is required. **EXPLORE THE OUTDOORS. LEAD WITH PURPOSE. GROW YOUR CAREER.** At Eocene Environmental Group, Inc., we’re not just managing vegetation—we’re protecting communities, enhancing ecosystems, and supporting the safe delivery of power across diverse landscapes. As a Vegetation Program Lead, your office is the great outdoors—from city streets to remote forests. You’ll lead field teams, coordinate with utility partners, and help shape sustainable right-of-way practices. We’re an employee-owned company committed to innovation, safety, and professional development. As we expand nationwide, we’re looking for passionate leaders ready to grow with us. **ESSENTIAL JOB FUNCTIONS:** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions: * Lead vegetation management operations, contractor performance, project teams, and emergency response efforts in compliance with safety regulations and labor agreements. * Solve moderate to highly complex problems independently; develop new approaches to improve processes and outcomes. * Coordinate and support vegetation management (VM) activities, including scheduling, progress monitoring, and process improvement initiatives. * At the direction of the PG&E Representative clarify expectations and program direction for contractor employees. * Assist with customer interactions, including complaints, refusals, and access issues, as directed by the Program Manager. * Support agency meetings, field visits, and project management tasks (routine and non-routine). * Perform database “sleuthing” to identify and resolve issues. * Provide support to Vegetation Management Inspectors (VMIs). * Ensure on-site safety practices are followed and report on equipment and vehicle conditions. * Perform other duties as assigned by PG&E representatives or EOCW management. **JOB REQUIREMENTS:** * Valid driver’s license * Degree or experience in Forestry, Arboriculture, Environmental Science, or related field * Leadership experience and familiarity with PG&E contractor work practices (preferred) * Experience with emergency response or hazard tree removal (preferred) * ISA Certified Arborist (preferred) * Strong plant ID and invasive species knowledge * Excellent communication and independent work skills * Comfortable working in rugged terrain and varying weather conditions _**Ready to grow your career with Eocene? Apply today and help us share the future of utility Vegetation Management.**_ Eocene Environmental Group of the West, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. [https://wrightservicecorp.com/privacy-policy](https://wrightservicecorp.com/privacy-policy)", "summaryDescription" : "Vegetation Program Lead at Eocene Environmental Group", "postedDate" : "2026-06-13T03:55:59.850", "createdAt" : "2026-06-16T03:55:59.840", "lastUpdated" : "2026-06-16T12:32:28.163", "ingestTimestamp" : "2026-06-16T03:55:59.840", "mongoId" : "6a309021f292fd229c0b0641", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "sourceUrl" : "https://wsc.wd1.myworkdayjobs.com/EOC/job/Stockton-California/Vegetation-Program-Lead---Central-Valley--PC-_JR123705", "salaryAnnualMin" : 81120, "salaryAnnualMax" : 93600, "salaryBand" : "75k-100k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "mid", "dataQualityScore" : 0.8888889, "daysOld" : 3, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Utilities", "llmIndustryConfidence" : 0.95 }, { "id" : "6a305554f292fd229cf1ef03", "title" : "Vegetation Program Lead", "company" : "Eocene Environmental Group", "salary" : { "min" : 39.0, "max" : 45.0, "currency" : "USD", "frequency" : "yearly" }, "location" : "Stockton, California", "locations" : [ "Stockton, California", "United States of America" ], "timestamp" : "2026-06-16T11:26:59.901", "fingerprint" : "133bbe9ad5512753a1a0d9b1fc6ea70a7f3e98a6d4636d3eb3f7055c86056d92", "source" : "workday", "language" : "en", "applyUrl" : "https://wsc.wd1.myworkdayjobs.com/EOC/job/Stockton-California/Vegetation-Program-Lead---Central-Valley--PC-_JR123705", "externalId" : "JR123705", "industryFunction" : { }, "locationPoint" : "52.27181,-1.36055", "structuredLocations" : [ { "city" : "Stockton", "state" : "California", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "37.9577016,-121.2907790" } ], "locationText" : "Stockton, California, United States", "employmentType" : "FULL_TIME", "experienceMinYears" : 8, "experienceMaxYears" : 15, "experienceLevel" : "Lead", "remoteFriendly" : true, "workSiteFlexibility" : "Flexible", "rawDescription" : "**PROJECT DURATION:** This is a _**temporary**_ position lasting approximately _**4 months,**_ with the potential to extend to _**6–8 months**_ depending on workload. **COMPENSATION:** $39.00–$45.00 per hour **PER DIEM:** Available for candidates traveling from out of state or outside the local area, pending review and approval. **TRAVEL:** Depending on the project, overnight travel may be required and could account for up to 75% of work time for certain assignments. Per diem and lodging are provided when travel is required. **EXPLORE THE OUTDOORS. LEAD WITH PURPOSE. GROW YOUR CAREER.** At Eocene Environmental Group, Inc., we’re not just managing vegetation—we’re protecting communities, enhancing ecosystems, and supporting the safe delivery of power across diverse landscapes. As a Vegetation Program Lead, your office is the great outdoors—from city streets to remote forests. You’ll lead field teams, coordinate with utility partners, and help shape sustainable right-of-way practices. We’re an employee-owned company committed to innovation, safety, and professional development. As we expand nationwide, we’re looking for passionate leaders ready to grow with us. **ESSENTIAL JOB FUNCTIONS:** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions: * Lead vegetation management operations, contractor performance, project teams, and emergency response efforts in compliance with safety regulations and labor agreements. * Solve moderate to highly complex problems independently; develop new approaches to improve processes and outcomes. * Coordinate and support vegetation management (VM) activities, including scheduling, progress monitoring, and process improvement initiatives. * At the direction of the PG&E Representative clarify expectations and program direction for contractor employees. * Assist with customer interactions, including complaints, refusals, and access issues, as directed by the Program Manager. * Support agency meetings, field visits, and project management tasks (routine and non-routine). * Perform database “sleuthing” to identify and resolve issues. * Provide support to Vegetation Management Inspectors (VMIs). * Ensure on-site safety practices are followed and report on equipment and vehicle conditions. * Perform other duties as assigned by PG&E representatives or EOCW management. **JOB REQUIREMENTS:** * Valid driver’s license * Degree or experience in Forestry, Arboriculture, Environmental Science, or related field * Leadership experience and familiarity with PG&E contractor work practices (preferred) * Experience with emergency response or hazard tree removal (preferred) * ISA Certified Arborist (preferred) * Strong plant ID and invasive species knowledge * Excellent communication and independent work skills * Comfortable working in rugged terrain and varying weather conditions _**Ready to grow your career with Eocene? Apply today and help us share the future of utility Vegetation Management.**_ Eocene Environmental Group of the West, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. [https://wrightservicecorp.com/privacy-policy](https://wrightservicecorp.com/privacy-policy)", "summaryDescription" : "Vegetation Program Lead at Eocene Environmental Group", "postedDate" : "2026-06-13T03:43:53.143", "createdAt" : "2026-06-16T03:43:53.133", "lastUpdated" : "2026-06-16T11:26:59.901", "ingestTimestamp" : "2026-06-16T03:43:53.133", "mongoId" : "6a305554f292fd229cf1ef03", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "sourceUrl" : "https://wsc.wd1.myworkdayjobs.com/EOC/job/Stockton-California/Vegetation-Program-Lead---Central-Valley--PC-_JR123705", "salaryAnnualMin" : 81120, "salaryAnnualMax" : 93600, "salaryBand" : "75k-100k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "mid", "dataQualityScore" : 0.8888889, "daysOld" : 3, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Utilities", "llmIndustryConfidence" : 0.95 }, { "id" : "6a309ac5f292fd229c0ecf03", "title" : "Casual Cook", "company" : "Guzman y Gomez", "industry" : "Restaurants", "salary" : { "min" : 46000.0, "max" : 55000.0, "currency" : "AUD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for Casual Cook in Chermside, Australia, adjusted for entry-level seniority and part-time employment type." }, "location" : "Chermside, QLD, Australia", "locations" : [ "Chermside", "QLD", "Australia" ], "timestamp" : "2026-06-16T12:08:06.902", "fingerprint" : "73da72b3c86b5444752ade6a80e0c58527eb36f12a3c95993ee4eeea52cc64a9", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/GuzmanYGomez/744000132296264-casual-cook-chermside-dt", "externalId" : "744000132296264", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Chermside", "state" : "Queensland", "country" : "Australia", "continent" : "oc", "source" : "llm", "workMode" : "onsite", "geo" : "-27.3849910,153.0333220" } ], "locationText" : "Chermside, Queensland, Australia", "employmentType" : "PART_TIME", "experienceLevel" : "not-applicable", "coreResponsibilities" : "Follow recipe guide, Work with fresh ingredients, Prepare Mexican food, Deliver quality creations", "continuousLearning" : "Comprehensive training", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests. What's in it for me? So much! Check out some of the benefits below: * Fair pay in line with the Fast-Food Industry Award * Flexible rosters and employment stability * Free and comfortable GYG uniforms and exclusive merch * Heavily discounted GYG meals * Comprehensive training and support to set you up for success * Team building activities and regular crew competitions * An uncapped referral program! Bring your mates and earn $200 per successful referral * Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few * Opportunities for advancing your leadership abilities – real pathways into management and beyond * We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family * The chance to join our Hola Central team or become a Franchisee! Click the \"I'm Interested\" button to express your interest in joining our team!", "summaryDescription" : "Casual Cook at Guzman y Gomez. Follow recipe guide. Work with fresh ingredients", "postedDate" : "2026-06-15T23:14:59.000", "createdAt" : "2026-06-16T03:38:01.954", "lastUpdated" : "2026-06-16T12:08:06.902", "ingestTimestamp" : "2026-06-16T03:38:01.954", "mongoId" : "6a309ac5f292fd229c0ecf03", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "sales", "jobSubcategory" : "revenue", "seniorityLevel" : "Entry", "dataQualityScore" : 0.8888889, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.92 }, { "id" : "6a306f64f292fd229cfe85bd", "title" : "Preschool Cook", "company" : "A Bright Beginning Childcare", "industry" : "Education", "salary" : { "min" : 28000.0, "max" : 35000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "The estimated salary is based on the market baseline for an Entry-level Preschool Cook in Orange Park, FL, adjusted for the education industry and full-time employment." }, "location" : "1650 Wells Rd, Orange Park, Florida, United States", "locations" : [ "1650 Wells Rd", "Orange Park", "Florida", "United States" ], "timestamp" : "2026-06-16T09:22:18.796", "fingerprint" : "39497e2025e2f5e3e39714741e6d6162beb70934e9a5fcd5b721ac07f0622db0", "source" : "greenhouse", "language" : "en", "applyUrl" : "https://job-boards.greenhouse.io/abrightbeginnings/jobs/5164904007", "externalId" : "5164904007", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Orange Park", "state" : "Florida", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "30.1654707,-81.7016346" } ], "locationText" : "Orange Park, Florida, United States", "minimumEducation" : "High School", "hardSkillsList" : [ "Food safety", "Sanitation practices" ], "hardSkills" : [ { "name" : "Food safety", "level" : "intermediate" }, { "name" : "Sanitation practices", "level" : "intermediate" } ], "majorSkills" : "Meal preparation, Kitchen management, Food safety", "majorSkillsList" : [ "Meal preparation", "Kitchen management", "Food safety" ], "coreResponsibilities" : "Prepare and serve nutritious meals and snacks, Keep the kitchen clean, organized, and running smoothly, Follow food safety and sanitation standards, Manage inventory and supplies, Accommodate allergies and dietary requirements", "domainKnowledge" : "Childcare regulations", "domainList" : [ "childcare-regulations" ], "domainSpecificKnowledge" : [ "Childcare regulations" ], "continuousLearning" : "Ongoing professional development", "qualificationsBasic" : "High school diploma or equivalent (GED), Prior experience in food service, childcare, or institutional meal preparation, Knowledge of food safety and sanitation practices, Ability to meet all state and local health department requirements, Must be at least 18 years of age, Pass a background check, Complete ongoing professional development", "qualificationsPreferred" : "Competitive pay based on experience and location", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Who Are We? A Bright Beginning Childcare is an established, state licensed center that has been providing quality childcare for more than 20 years! We have a 5-star rating through Guiding Stars of Duval, an accredited association that provides a quality rating improvement system for childcare centers throughout Duval County. It is our mission to grow independent and confident, compassionate individuals. Our dedication to creating a stimulating and enriching environment for students and teachers alike makes us an amazing place to work! We are committed to investing in our staff and developing a caring, friendly community of educators and learners. ABOUT THE ROLE As the Cook, you’ll prepare meals, maintain a clean and organized kitchen, and ensure all food is handled safely and in compliance with regulations. WHAT YOU WILL DO Prepare and serve nutritious meals and snacks that fuel children’s growth and day. Keep the kitchen clean, organized, and running smoothly. Follow food safety and sanitation standards to ensure a safe environment for every child. Manage inventory and supplies to keep everything stocked and ready. Support children’s needs by accommodating allergies and dietary requirements. Each day, you play a role in fueling children’s growth and supporting their well-being. WHAT WE’RE LOOKING FOR We’re seeking reliable, detail-oriented individuals who take pride in their work and are committed to maintaining a safe, clean environment. You’ll be a great fit if you: Prioritize cleanliness, food safety, and attention to detail in everything you do Are organized and take pride in maintaining a well-run, safe workspace Are dependable, consistent, and take ownership of your responsibilities Work independently and as part of a team Bring a positive, supportive attitude each day Qualifications: High school diploma or equivalent (GED) required. Prior experience in food service, childcare, or institutional meal preparation. Knowledge of food safety and sanitation practices required, including the ability to pass a background check and complete ongoing professional development. Ability to meet all state and local health department requirements. Must be at least 18 years of age. WHAT YOU’LL GET Competitive pay (based on experience and location) Paid time off (PTO) and holiday pay Discounted childcare Medical, dental, and vision benefits Option to purchase various voluntary insurance plans 401(k) options Ongoing leadership development and career growth opportunities", "summaryDescription" : "Preschool Cook at A Bright Beginning Childcare. Skills: Meal preparation, Kitchen management, Food safety. Prepare and serve nutritious meals and snacks. Keep the kitchen clean, organized, and running smoothly", "postedDate" : "2026-06-16T01:15:26.118", "createdAt" : "2026-06-16T01:15:26.118", "lastUpdated" : "2026-06-16T09:22:18.796", "ingestTimestamp" : "2026-06-16T01:15:26.118", "mongoId" : "6a306f64f292fd229cfe85bd", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 28000, "salaryAnnualMax" : 35000, "salaryBand" : "<30k", "hasSalary" : true, "allSkills" : [ "Food safety", "Sanitation practices", "Meal preparation", "Kitchen management", "Childcare regulations" ], "skillCount" : 5, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.7777778, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Education", "llmIndustryConfidence" : 0.95 }, { "id" : "6a309ab8f292fd229c0ec8f9", "title" : "Cook II", "company" : "Auberge Collection", "industry" : "Hospitality", "salary" : { "min" : 38000.0, "max" : 52000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "The estimated salary is based on the market baseline for a Junior Cook II in Kennebunk, United States, with adjustments for the hospitality industry and company size." }, "location" : "Kennebunk, ME, United States", "locations" : [ "Kennebunk", "ME", "United States" ], "timestamp" : "2026-06-16T11:47:52.534", "fingerprint" : "19db93af8cd9af99489f88809ac96528c900690863b0a81fc4129fd16d7d1da7", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/AubergeCollection/744000132273990-cook-ii", "externalId" : "744000132273990", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Kennebunk", "state" : "Maine", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "43.3719215,-70.5281220" } ], "locationText" : "Kennebunk, Maine, United States", "employmentType" : "FULL_TIME", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston in the charming coastal town of Kennebunk, Maine, the 28-room property is renowned as one of the country’s most distinctive getaways offering supreme levels of quality, luxury, and gracious service. The hotel's four waterfront cottages and one-of-a-kind houseboat boast coastal views and access to White Barn Marina. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. In summer 2020, White Barn Inn unveiled a property-wide redesign led by New York-based [Jenny Wolf Interiors](https://jennywolfinteriors.com/) that refreshed guest rooms and public spaces with playful contemporary touches and elements from local Maine purveyors. For more information: [auberge.com/whitebarninn](https://aubergeresorts.com/whitebarninn/) Follow White Barn Inn on [Facebook](https://www.facebook.com/whitebarnauberge) and [Instagram](https://www.instagram.com/whitebarnauberge/?hl=en) @WhiteBarnAuberge Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. * Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant. * Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day. * Prepare determined mise en place for the day. * Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage. * Assists in supervision and/or training of other cooks. * Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation. * Reporting of suspicious persons in the kitchen. * Organize outlet orders and needs. ## Qualifications * Formal training or education in culinary arts, with a focus on pastry and baking techniques. * One year Cook III level or previous Cook II experience. * Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. * Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts. ## Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: [auberge.com](https://auberge.com) Connect with Auberge Collection on [Instagram](https://www.instagram.com/auberge/), [TikTok](https://www.tiktok.com/@auberge), [Facebook](https://www.facebook.com/aubergeresorts), and [LinkedIn](https://www.linkedin.com/company/auberge-resorts/) @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit [www.friedkin.com](https://www.friedkin.com) WBI Operations LLC is an Equal Opportunity Employer, M/F/D/V. WBI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, WBI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.", "summaryDescription" : "Cook II at Auberge Collection", "postedDate" : "2026-06-15T19:38:05.000", "createdAt" : "2026-06-16T03:34:22.620", "lastUpdated" : "2026-06-16T11:47:52.534", "ingestTimestamp" : "2026-06-16T03:34:22.620", "mongoId" : "6a309ab8f292fd229c0ec8f9", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 38000, "salaryAnnualMax" : 52000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Junior", "dataQualityScore" : 0.8888889, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Hospitality", "llmIndustryConfidence" : 0.95 }, { "id" : "6a24e71774d8ee00a0023645", "title" : "Cook", "company" : "Oregano's", "industry" : "Hospitality", "salary" : { "min" : 31200.0, "max" : 41600.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an entry-level Cook in Paradise Valley, United States, adjusted for the Food & Beverage industry and part-time employment." }, "location" : "Paradise Valley, AZ", "locations" : [ "Paradise Valley", "AZ" ], "timestamp" : "2026-06-16T04:41:30.509", "fingerprint" : "f2ecf8ab737537a31cc13973273a06e95679f414d7f25917c1a0c3510d0692e7", "source" : "breezyhr", "language" : "en", "applyUrl" : "https://oreganos.breezy.hr/p/26835c814639-cook", "externalId" : "26835c814639", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Paradise Valley", "state" : "Arizona", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "33.5324295,-111.9505123" } ], "locationText" : "Paradise Valley, Arizona, United States", "employmentType" : "PART_TIME", "workSiteFlexibility" : "Onsite", "rawDescription" : "Apply today for competitive pay and a kick-butt culture!", "summaryDescription" : "Cook at Oregano's", "createdAt" : "2026-06-14T20:33:17.284", "lastUpdated" : "2026-06-16T04:41:30.509", "ingestTimestamp" : "2026-06-14T20:33:17.284", "mongoId" : "6a24e71774d8ee00a0023645", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 31200, "salaryAnnualMax" : 41600, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.6666667, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.85 }, { "id" : "6a308b24f292fd229c0985ba", "title" : "Cook II", "company" : "Aspen Skiing Company", "industry" : "Food And Beverages", "salary" : { "min" : 44000.0, "max" : 58000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline data for a Junior Cook II in Aspen, United States, adjusted for industry and company size." }, "location" : "Aspen, CO, United States", "locations" : [ "Aspen", "CO", "United States" ], "timestamp" : "2026-06-16T11:01:48.787", "fingerprint" : "63c9c5cc89015bf26d5ae47b21f5a4b5c8f6a903f764535a6c683ff3418e8173", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/AspenSkiingCompany/744000132256279-cook-ii-limelight-aspen", "externalId" : "744000132256279", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Aspen", "state" : "Colorado", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "39.1911128,-106.8235600" } ], "locationText" : "Aspen, Colorado, United States", "employmentType" : "FULL_TIME", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "remoteFriendly" : false, "rawDescription" : "Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit [www.limelighthotels.com](https://www.limelighthotels.com/) or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Position Summary The Cook II participates in the preparation, production, and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef De Cuisine. Job Posting Deadline Applications for this position will be accepted until June 21, 2026. Essential Job Functions/Key Job Responsibilities • Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping • Prepare & serve food items according to standardized recipes and chef specifications • Follow daily preparation list to ensure items are ready for service • Assist with storage of food deliveries • Report any problems with food product, kitchen equipment or work area to the Chef De Cuisine/Sous chef • Work a food station during service, including direct guest interaction if working in a guest facing restaurant • Ensure Manager is aware of guest comments and concerns • Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender • Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations • Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours • Work closely with kitchen team members to ensure smooth operation and effective communication during food service • Other duties as assigned ## Qualifications Education & Experience Requirements • Culinary School graduate preferred • 1-2 year(s) of experience in a commercial kitchen preferred • ServSafe or similar food safety course certification is preferred Knowledge, Skills & Abilities • Proficient written and verbal communication English skills, Spanish a plus • Proficient experience in guest facing roles • Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more • Knowledge of food handling, safety and other restaurant guidelines • Knowledge of simple sauce and dressing • Strong analytical and problem-solving skills • Excellent time management skills • Ability to manage difficult or emotional situations whether they be customer or employee related • Ability to work under stressful circumstances • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks • Ability to engage with customers in a positive and helpful manner • Ability to work in collaboration with others to achieve team goals ## Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit [www.aspensnowmass.com/employment/benefits-and-perks](http://www.aspensnowmass.com/employment/benefits-and-perks) Aspen One participates in E-Verify. [E-Verify & Right to Work Poster](https://rise.articulate.com/share/Czdyt_D1H8detTw7YTgvC06MJRN6tLix)", "summaryDescription" : "Cook II at Aspen Skiing Company", "postedDate" : "2026-06-15T17:53:16.000", "createdAt" : "2026-06-16T01:38:19.195", "lastUpdated" : "2026-06-16T11:01:48.787", "ingestTimestamp" : "2026-06-16T01:38:19.195", "mongoId" : "6a308b24f292fd229c0985ba", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 44000, "salaryAnnualMax" : 58000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Junior", "dataQualityScore" : 0.8888889, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Hospitality", "llmIndustryConfidence" : 0.95 }, { "id" : "6a308b24f292fd229c0985bc", "title" : "Breakfast Cook", "company" : "Aspen Skiing Company", "industry" : "Hospitality", "salary" : { "min" : 40000.0, "max" : 55000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Junior Breakfast Cook in Aspen, CO, adjusted for the hospitality industry and company size." }, "location" : "Aspen, CO, United States", "locations" : [ "Aspen", "CO", "United States" ], "timestamp" : "2026-06-16T10:52:00.207", "fingerprint" : "44a32eddb6d2e977cfa308a31485bd3f5bcbefad0a47605d0b1a44f2a85b0981", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/AspenSkiingCompany/744000132255119-breakfast-cook-limelight-aspen", "externalId" : "744000132255119", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Aspen", "state" : "Colorado", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "39.1911128,-106.8235600" } ], "locationText" : "Aspen, Colorado, United States", "employmentType" : "FULL_TIME", "minimumEducation" : "High School", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "remoteFriendly" : false, "rawDescription" : "Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit [www.limelighthotels.com](https://www.limelighthotels.com/) or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Position Summary The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Food & Beverage department specifications. This position reports to the Food & Beverage Manager. Job Posting Deadline Applications for this position will be accepted until June 21, 2026. Essential Job Functions/Key Job Responsibilities • Cooks breakfast foods including eggs and breakfast meats • Set up station and mise en place to Chefs specifications • May be involved in sauté, grill, and roasting stations • Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries • Set up, work, and breakdown station • Maintain station cleanliness throughout shift • Submit production needs for following day by shift end • Other duties as assigned ## Qualifications Education, Experience, Skills • High School diploma or equivalent required • Two years of food preparation experience preferred • Culinary degree or equivalent experience preferred Knowledge, Skills, & Abilities • Understanding of basic cooking techniques, food safety standards, and kitchen equipment • Knowledge of company policies and procedures • Understanding on how to assist customers and meet their needs effectively • Strong multitasking and time-management skills to ensure timely preparation and service • Ability to prioritize tasks and manage time effectively • Ability to work under pressure, especially during busy morning hours, while maintaining attention to detail and quality ## Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit [www.aspensnowmass.com/employment/benefits-and-perks](http://www.aspensnowmass.com/employment/benefits-and-perks) Aspen One participates in E-Verify. [E-Verify & Right to Work Poster](https://rise.articulate.com/share/Czdyt_D1H8detTw7YTgvC06MJRN6tLix)", "summaryDescription" : "Breakfast Cook at Aspen Skiing Company", "postedDate" : "2026-06-15T17:48:07.000", "createdAt" : "2026-06-16T01:45:08.937", "lastUpdated" : "2026-06-16T10:52:00.207", "ingestTimestamp" : "2026-06-16T01:45:08.937", "mongoId" : "6a308b24f292fd229c0985bc", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 40000, "salaryAnnualMax" : 55000, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Junior", "dataQualityScore" : 0.8888889, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Hospitality", "llmIndustryConfidence" : 0.95 }, { "id" : "6a306261f292fd229cf9a0ec", "title" : "Line Cook", "company" : "Eataly North America", "industry" : "Restaurants", "salary" : { "min" : 18.0, "max" : 21.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "New York, NY, United States", "locations" : [ "New York", "NY", "United States" ], "timestamp" : "2026-06-16T10:13:41.773", "fingerprint" : "6d8d7f710a08888861195a4621594c55d3641064794573dc96baa986ecb49415", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/Eataly/744000132206087-line-cook-eataly-soho", "externalId" : "744000132206087", "industryFunction" : { }, "structuredLocations" : [ { "city" : "New York", "state" : "New York", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "40.7127281,-74.0060152" } ], "locationText" : "New York, New York, United States", "employmentType" : "FULL_TIME", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "hardSkillsList" : [ "Knife skills", "Finger dexterity" ], "hardSkills" : [ { "name" : "Knife skills", "level" : "intermediate" }, { "name" : "Finger dexterity", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Cooking, Plating", "majorSkillsList" : [ "Food preparation", "Cooking", "Plating" ], "coreResponsibilities" : "Prepare food items, Cook food items, Plate food items, Portion ingredients, Cut ingredients, Slice ingredients, Dip ingredients, Batter ingredients, Bread ingredients, Whip ingredients, Beat ingredients, Maintain holding temperature, Fry ingredients, Sauté ingredients, Select cuts of meat, Select cuts of poultry, Select cuts of shellfish, Select cuts of fish, Select cuts of game, Select vegetables, Plate menu items, Garnish menu items, Follow recipes, Comply with portion sizes, Comply with quality standards, Comply with department rules, Comply with department procedures, Comply with Department of Health regulations, Perform other duties", "teamCollaboration" : "Reports to Head Chef; Reports to Sous Chef Manager", "domainKnowledge" : "Authentic Italian dishes; Italian cuisine", "domainList" : [ "authentic-italian-dishes", "italian-cuisine" ], "domainSpecificKnowledge" : [ "Authentic Italian dishes", "Italian cuisine" ], "toolProficiency" : [ "Commercial equipment" ], "continuousLearning" : "Classes on products; Classes on Italian cuisine", "specialRequirements" : "Evenings availability, Weekends availability, Holidays availability, Standing mobility, Walking mobility, Bending mobility, Squatting mobility", "qualificationsBasic" : "2+ years in food preparation, Good knife skills, Finger dexterity, Availability to work onsite, Flexible schedule, Ability to lift up to 50 pounds, Ability to exert well-paced mobility, Ability to work with commercial equipment", "qualificationsPreferred" : "Degree from culinary arts training program", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: * EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team’s product knowledge A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Head Chef and Sous Chef Manager. * Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing * Plates menu items along with appropriate garnish * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations * Performs other duties as required or assigned ## Qualifications * 2+ years in a food preparation position * Good knife skills and finger dexterity to use small tools and utensils adeptly * Degree from a culinary arts training program preferred Job Requirements * Availability to work onsite with a flexible schedule often including evenings, weekends and holidays * Ability to lift up to 50 pounds * Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting * Ability to work with commercial equipment including stand mixers, ovens, torches, etc Compensation: The base pay range for this position is $18 - $21 per hour. ## Additional Information Benefits and Perks * Medical, Dental, Vision Insurance * Paid Time Off * Paid Parental Leave * 401K with match or RRSP * Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral bonus program * and more!", "summaryDescription" : "Line Cook at Eataly North America. Skills: Food preparation, Cooking, Plating. Prepare food items. Cook food items", "postedDate" : "2026-06-15T13:42:32.000", "createdAt" : "2026-06-16T00:11:39.014", "lastUpdated" : "2026-06-16T10:13:41.773", "ingestTimestamp" : "2026-06-16T00:11:39.014", "mongoId" : "6a306261f292fd229cf9a0ec", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 37440, "salaryAnnualMax" : 43680, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Knife skills", "Finger dexterity", "Food preparation", "Cooking", "Plating", "Authentic Italian dishes", "Italian cuisine", "Commercial equipment" ], "skillCount" : 8, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.95 }, { "id" : "6a30596bf292fd229cf47766", "title" : "Line Cook", "company" : "Eataly North America", "industry" : "Restaurants", "salary" : { "min" : 18.0, "max" : 21.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "New York, NY, United States", "locations" : [ "New York", "NY", "United States" ], "timestamp" : "2026-06-16T09:03:50.492", "fingerprint" : "44063f214735e5bdee7a7f72ea07444f458a175d7292dfabe6f66e67b0e64274", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/Eataly/744000132206087-line-cook-eataly-soho", "externalId" : "744000132206087", "industryFunction" : { }, "structuredLocations" : [ { "city" : "New York", "state" : "New York", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "40.7127281,-74.0060152" } ], "locationText" : "New York, New York, United States", "employmentType" : "FULL_TIME", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "hardSkillsList" : [ "Knife skills", "Finger dexterity" ], "hardSkills" : [ { "name" : "Knife skills", "level" : "intermediate" }, { "name" : "Finger dexterity", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Cooking, Plating", "majorSkillsList" : [ "Food preparation", "Cooking", "Plating" ], "coreResponsibilities" : "Prepare food items, Cook food items, Plate food items, Portion ingredients, Cut ingredients, Slice ingredients, Dip ingredients, Batter ingredients, Bread ingredients, Whip ingredients, Beat ingredients, Maintain holding temperature, Fry ingredients, Sauté ingredients, Select cuts of meat, Select cuts of poultry, Select cuts of shellfish, Select cuts of fish, Select cuts of game, Select cuts of vegetables, Plate menu items, Garnish menu items, Follow recipes, Comply with portion sizes, Comply with quality standards, Comply with department rules, Comply with department procedures, Comply with Department of Health regulations, Perform other duties", "domainKnowledge" : "Authentic Italian dishes; Italian cuisine", "domainList" : [ "authentic-italian-dishes", "italian-cuisine" ], "domainSpecificKnowledge" : [ "Authentic Italian dishes", "Italian cuisine" ], "toolProficiency" : [ "Commercial equipment" ], "continuousLearning" : "Classes on products; Classes on Italian cuisine", "specialRequirements" : "Evenings availability, Weekends availability, Holidays availability, Standing mobility, Walking mobility, Bending mobility, Squatting mobility", "qualificationsBasic" : "2+ years in food preparation, Good knife skills, Finger dexterity, Availability to work onsite, Flexible schedule, Ability to lift up to 50 pounds, Ability to exert well-paced mobility, Ability to work with commercial equipment", "qualificationsPreferred" : "Degree from culinary arts training program", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: * EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team’s product knowledge A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Head Chef and Sous Chef Manager. * Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing * Plates menu items along with appropriate garnish * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations * Performs other duties as required or assigned ## Qualifications * 2+ years in a food preparation position * Good knife skills and finger dexterity to use small tools and utensils adeptly * Degree from a culinary arts training program preferred Job Requirements * Availability to work onsite with a flexible schedule often including evenings, weekends and holidays * Ability to lift up to 50 pounds * Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting * Ability to work with commercial equipment including stand mixers, ovens, torches, etc Compensation: The base pay range for this position is $18 - $21 per hour. ## Additional Information Benefits and Perks * Medical, Dental, Vision Insurance * Paid Time Off * Paid Parental Leave * 401K with match or RRSP * Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral bonus program * and more!", "summaryDescription" : "Line Cook at Eataly North America. Skills: Food preparation, Cooking, Plating. Prepare food items. Cook food items", "postedDate" : "2026-06-15T13:42:32.000", "createdAt" : "2026-06-16T00:08:33.414", "lastUpdated" : "2026-06-16T09:03:50.492", "ingestTimestamp" : "2026-06-16T00:08:33.414", "mongoId" : "6a30596bf292fd229cf47766", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 37440, "salaryAnnualMax" : 43680, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Knife skills", "Finger dexterity", "Food preparation", "Cooking", "Plating", "Authentic Italian dishes", "Italian cuisine", "Commercial equipment" ], "skillCount" : 8, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.95 }, { "id" : "6a306261f292fd229cf9a0ed", "title" : "Prep Cook", "company" : "Eataly North America", "industry" : "Food And Beverages", "salary" : { "min" : 17.0, "max" : 19.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "New York, NY, United States", "locations" : [ "New York", "NY", "United States" ], "timestamp" : "2026-06-16T11:03:13.184", "fingerprint" : "ab3fff6016169a45b8c534d4e581dc14999c17eddb7fac0f29390588726fd4f5", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/Eataly/744000132203754-prep-cook-eataly-soho", "externalId" : "744000132203754", "industryFunction" : { }, "structuredLocations" : [ { "city" : "New York", "state" : "New York", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "40.7127281,-74.0060152" } ], "locationText" : "New York, New York, United States", "employmentType" : "FULL_TIME", "minimumEducation" : "High School", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "hardSkillsList" : [ "Knife skills" ], "hardSkills" : [ { "name" : "Knife skills", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Kitchen operations", "majorSkillsList" : [ "Food preparation", "Kitchen operations" ], "coreResponsibilities" : "Prepare cold food items, Prepare ingredients for kitchens, Wash vegetables, Peel vegetables, Slice vegetables, Mix vegetables, Wash fruits, Peel fruits, Slice fruits, Mix fruits, Wash meats, Peel meats, Slice meats, Mix meats, Wash cheeses, Peel cheeses, Slice cheeses, Mix cheeses, Follow recipes, Comply with portion sizes, Comply with quality standards, Comply with department rules, Comply with procedures, Comply with Department of Health regulations, Clean utensils, Clean preparation equipment, Clean counters", "domainKnowledge" : "Italian cuisine; Artisanal food products", "domainList" : [ "italian-cuisine", "artisanal-food-products" ], "domainSpecificKnowledge" : [ "Italian cuisine", "Artisanal food products" ], "toolProficiency" : [ "Commercial equipment", "Stand mixers", "Ovens", "Torches" ], "continuousLearning" : "Classes on products; Classes on Italian cuisine", "specialRequirements" : "Availability for flexible schedule, Availability for evenings, Availability for weekends, Availability for holidays, Lift up to 50 pounds, Exert well-paced mobility, Stand up to 8 hours, Walk up to 8 hours", "qualificationsBasic" : "1+ year kitchen experience, Basic math skills, Good knife skills, Finger dexterity", "qualificationsPreferred" : "High school diploma or equivalent preferred", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: * EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team’s product knowledge A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager. * Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes * Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations * Cleans all utensils, preparation equipment and counters required for production * Performs other duties as required or assigned ## Qualifications * 1+ year of kitchen experience * Basic math skills * Good knife skills and finger dexterity to use small tools and utensils adeptly * High school diploma or equivalent preferred Job Requirements * Availability to work onsite with a flexible schedule including evenings, weekends and holidays * Ability to lift up to 50 pounds and exert well-paced mobility * Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment * Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Compensation: This position pays a base rate of $17 - $19 per hour. ## Additional Information Benefits and Perks * Medical, Dental, Vision Insurance * Paid Time Off * Paid Parental Leave * 401K with match or RRSP * Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral bonus program * and more!", "summaryDescription" : "Prep Cook at Eataly North America. Skills: Food preparation, Kitchen operations. Prepare cold food items. Prepare ingredients for kitchens", "postedDate" : "2026-06-15T13:40:54.000", "createdAt" : "2026-06-15T23:59:02.711", "lastUpdated" : "2026-06-16T11:03:13.184", "ingestTimestamp" : "2026-06-15T23:59:02.711", "mongoId" : "6a306261f292fd229cf9a0ed", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 35360, "salaryAnnualMax" : 39520, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Knife skills", "Food preparation", "Kitchen operations", "Italian cuisine", "Artisanal food products", "Commercial equipment", "Stand mixers", "Ovens", "Torches" ], "skillCount" : 9, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Junior", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.95 }, { "id" : "6a30596bf292fd229cf47767", "title" : "Prep Cook", "company" : "Eataly North America", "industry" : "Food And Beverages", "salary" : { "min" : 17.0, "max" : 19.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : false }, "location" : "New York, NY, United States", "locations" : [ "New York", "NY", "United States" ], "timestamp" : "2026-06-16T11:20:19.969", "fingerprint" : "b3cb921db2ab714823a6198691f13f9e049490fecc3213e0da0c8f7e1a43cc3e", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/Eataly/744000132203754-prep-cook-eataly-soho", "externalId" : "744000132203754", "industryFunction" : { }, "structuredLocations" : [ { "city" : "New York", "state" : "New York", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "40.7127281,-74.0060152" } ], "locationText" : "New York, New York, United States", "employmentType" : "FULL_TIME", "minimumEducation" : "High School", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "hardSkillsList" : [ "Knife skills" ], "hardSkills" : [ { "name" : "Knife skills", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Kitchen operations", "majorSkillsList" : [ "Food preparation", "Kitchen operations" ], "coreResponsibilities" : "Prepare cold food items, Prepare ingredients for kitchens, Wash vegetables, Peel vegetables, Slice vegetables, Mix vegetables, Follow recipes, Comply with portion sizes, Comply with quality standards, Comply with department rules, Comply with procedures, Comply with Department of Health regulations, Clean utensils, Clean preparation equipment, Clean counters", "domainKnowledge" : "Italian cuisine", "domainList" : [ "italian-cuisine" ], "domainSpecificKnowledge" : [ "Italian cuisine" ], "continuousLearning" : "Classes on products; Classes on Italian cuisine", "specialRequirements" : "Availability for flexible schedule, Availability for evenings, Availability for weekends, Availability for holidays, Lift up to 50 pounds, Exert well-paced mobility, Stand up to 8 hours, Walk up to 8 hours", "qualificationsBasic" : "1+ year kitchen experience, Basic math skills, Good knife skills, Finger dexterity", "qualificationsPreferred" : "High school diploma or equivalent preferred", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: * EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team’s product knowledge A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager. * Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes * Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations * Cleans all utensils, preparation equipment and counters required for production * Performs other duties as required or assigned ## Qualifications * 1+ year of kitchen experience * Basic math skills * Good knife skills and finger dexterity to use small tools and utensils adeptly * High school diploma or equivalent preferred Job Requirements * Availability to work onsite with a flexible schedule including evenings, weekends and holidays * Ability to lift up to 50 pounds and exert well-paced mobility * Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment * Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Compensation: This position pays a base rate of $17 - $19 per hour. ## Additional Information Benefits and Perks * Medical, Dental, Vision Insurance * Paid Time Off * Paid Parental Leave * 401K with match or RRSP * Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral bonus program * and more!", "summaryDescription" : "Prep Cook at Eataly North America. Skills: Food preparation, Kitchen operations. Prepare cold food items. Prepare ingredients for kitchens", "postedDate" : "2026-06-15T13:40:54.000", "createdAt" : "2026-06-15T23:56:06.329", "lastUpdated" : "2026-06-16T11:20:19.969", "ingestTimestamp" : "2026-06-15T23:56:06.329", "mongoId" : "6a30596bf292fd229cf47767", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 35360, "salaryAnnualMax" : 39520, "salaryBand" : "30k-50k", "hasSalary" : true, "allSkills" : [ "Knife skills", "Food preparation", "Kitchen operations", "Italian cuisine" ], "skillCount" : 4, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Junior", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.95 }, { "id" : "6960822f0937eae70e9c7fe3", "title" : "Cook", "company" : "Home Group", "industry" : "Hospitality", "salary" : { "min" : 12.0, "currency" : "GBP", "frequency" : "yearly", "is_estimated" : false }, "location" : "County Durham-Spennymoor-Spennymoor (Appleton Lodge)", "locations" : [ "County Durham-Spennymoor-Spennymoor (Appleton Lodge)", "18.Jan.26, 11:59:00 PM", "243189, 243189, true" ], "timestamp" : "2026-06-15T21:20:32.279", "fingerprint" : "cdcd7ed7089438257d696239dcbf3970ba7532159d136120bc7ad8f24fc6946d", "source" : "taleo", "language" : "en", "applyUrl" : "https://homegroup.taleo.net/careersection/ex/jobdetail.ftl?job=243189", "externalId" : "243189", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Spennymoor", "state" : "County Durham", "country" : "United Kingdom", "continent" : "eu", "source" : "llm", "workMode" : "onsite", "geo" : "54.6995510,-1.6011530" } ], "locationText" : "Spennymoor, County Durham, United Kingdom", "employmentType" : "PART_TIME", "coreResponsibilities" : "Oversee kitchen management, Order supplies, Maintain adequate food stocks, Maintain kitchen cleanliness, Maintain pantry cleanliness, Maintain stock sheets, Perform stock checks", "qualificationsBasic" : "Previous experience in catering work, Enhanced DBS check", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Cook/Chef Pay £12.60 per hour (£24,638 p.a. - pro rata), plus matching pension contributions and Instant pay access with Stream Permanent, Part Time (16 hpw), 7 day a week rota working Spennymoor We can’t offer a CoS for this role Home, a place where you belong Ready for a role where your skills truly make a difference? Join our amazing team at Home Group and bring your passion for food to a place that values people first. You’ll lead the kitchen, plan menus, order fresh ingredients, and ensure everything runs safely and smoothly. You’ll be creating meals that cater to diverse dietary needs and cultures, making every day rewarding and meaningful. Plus, you’ll enjoy the support of a friendly team, great benefits, and the chance to work somewhere that genuinely cares about its customers and colleagues. What’s in it for you? 34 days leave, pro-rated (including bank holidays and a “me day”)  800+ discounts on shops, holidays, days out, tech and more 2 paid volunteering days each year Save up to £1140 yearly with our health cash plan, covering dental, optical, and therapies  Career path with development and an excellent training package  With all of our family friendly policies including maternity, paternity, adoption, neonatal, fertility and menopause support, what’s not to love. What you’ll do Oversee the management of the kitchen as directed by the service manager. Be responsible for ordering supplies and maintaining adequate stocks of food. Be responsible for the overall cleanliness of the kitchen, pantries etc. Maintain stock sheets and do stock checks as required Why join us Join Home Group as a Cook and bring your passion for food to a role that offers purpose, great benefits, and the chance to make a real difference every day! You have Previous experience in catering work. Good communication and interpersonal skills, ability to keep calm under pressure. An understanding of the principles of confidentiality Flexibility and ability to relate to vulnerable people with sensitivity. Stronger together We do our best work when we’re ourselves. That’s why inclusion, wellbeing, and our diversity networks help make Home Group a great place to work ! The practical bits Working 5 days per week on a rota basis over 7 days 10am - 1.15pm You’ll need a Enhanced DBS check done and we pay for that. Find out more Click APPLY NOW to see our Cook Job Description , find out about us and for help to apply . Roles can close early, so don’t wait. For reasonable adjustments email recruitment@homegroup.org.uk Spennymoor (Appleton Lodge) Barnfield Road", "summaryDescription" : "Cook at Home Group. Oversee kitchen management. Order supplies", "createdAt" : "2026-06-14T19:38:41.317", "lastUpdated" : "2026-06-15T21:20:32.279", "ingestTimestamp" : "2026-06-14T19:38:41.317", "mongoId" : "6960822f0937eae70e9c7fe3", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "<30k", "hasSalary" : false, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 0.6666667, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.85 }, { "id" : "6a305e44f292fd229cf6e45c", "title" : "Cook Helper", "company" : "Westgate Resorts", "industry" : "Hospitality", "salary" : { "min" : 28000.0, "max" : 35000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline data for Cook Helper in Las Vegas, adjusted for entry-level seniority and the hospitality industry." }, "location" : "Las Vegas, NV, United States", "locations" : [ "Las Vegas", "NV", "United States" ], "timestamp" : "2026-06-16T07:45:31.293", "fingerprint" : "1c50ae664407ec776d5820ac113232d0c1437b2f6ea470e000e2b8a478a74cd9", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/WestgateResorts/744000132247548-cook-helper", "externalId" : "744000132247548", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Las Vegas", "state" : "Nevada", "country" : "United States", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "36.1674263,-115.1484131" } ], "locationText" : "Las Vegas, Nevada, United States", "employmentType" : "PART_TIME", "experienceMinYears" : 2, "experienceMaxYears" : 5, "experienceLevel" : "mid", "remoteFriendly" : false, "rawDescription" : "Adjacent to the Las Vegas Convention Center and just one block from the world-famous Las Vegas Strip, the legendary Westgate Las Vegas Resort & Casino provides a fun, challenging and rewarding work atmosphere. Help create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world’s largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you’ll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. General Summary Of Duties: At various kitchen stations, safely assist cooks with preparation of food to recipe standards for service to the guest, as well as complete daily tasks as assigned. Role and Responsibilities: (Includes but is not limited to the following) While standing and working at various kitchen stations, cook, slice and dish-up different food items to standard recipes and specifications. ## Qualifications Performance Requirements: (Knowledge, skills and abilities): Ability to read, write, speak and understand the English language to comprehend basic employee requests and to understand job requests from supervisor and guests. Ability to read, write, speak and understand the English language in case of emergency situations. Ability to read, write, speak and understand the English language to read any caution or safety notices. Ability to read, write, speak and understand the English language to read and apply math skills for menus, recipes and requisitions. Ability to read, write, speak and understand the English language to comprehend product labeling instructions to enable the safe application of products and processes. Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions. Ability to read, write, speak and understand the English language in order to complete food requisitions and communicate with other employees. Ability to read, write, speak and understand the English language to comprehend and follow instructions from supervisor. Communicate with supervisor throughout the shift. Ability to perform duties within temperature ranges of hot to normal to cold. Sufficient manual dexterity of hand in order to use knives and kitchen tools. This position requires considerable physical activity on a continuous basis throughout the shift including riding the elevators. Ability to operate kitchen equipment including slicers, choppers and mixers. Ability to maintain attendance in conformance with standards. Ability to maintain a neat, clean and well-groomed appearance. Perform tasks requiring bending, stooping, kneeling and walking significant distances within the facility. Ability to work in unfavorable conditions which can occasionally be hot, noisy and wet. Perform all assigned side work to include replenishing condiments and restocking shelves with supplies. Check station before, during and after shift for proper set-up and cleanliness. Good working knowledge of accepted standards of sanitation. \"CLEAN AS YOU GO\"--Keep your workstations neat and orderly, and perform general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to standards. Typical physical / mental demands Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. Ability to stand/walk, and work 95 percent of the shift to a maximum of 1 mile per shift. Typical Working Condition: Ability to grasp, bend, lift and/or carry 60 lbs. max, or otherwise, move or push goods on a four - decker weighing a maximum of 300 lbs. on a continuous schedule. ## Additional Information Desirables: Minimum of 2 years in a previous restaurant as a BOH line cook. Positive attitude & desire to improve and be part of dynamic culture. Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email [WGAccommodations@wgresorts.com](mailto:WGAccommodations@wgresorts.com) with the job title and the location of the position for which you are applying. This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.", "summaryDescription" : "Cook Helper at Westgate Resorts", "postedDate" : "2026-06-15T16:46:58.000", "createdAt" : "2026-06-15T23:47:40.990", "lastUpdated" : "2026-06-16T07:45:31.293", "ingestTimestamp" : "2026-06-15T23:47:40.990", "mongoId" : "6a305e44f292fd229cf6e45c", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 28000, "salaryAnnualMax" : 35000, "salaryBand" : "<30k", "hasSalary" : true, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.8888889, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Hospitality", "llmIndustryConfidence" : 0.95 }, { "id" : "6a3064c1f292fd229cfa2cab", "title" : "Catering Cook", "company" : "Sodexo Canada Ltd", "industry" : "Food And Beverages", "salary" : { "min" : 39520.0, "max" : 43680.0, "currency" : "CAD", "frequency" : "yearly", "is_estimated" : false }, "location" : "Ottawa, ON, Canada", "locations" : [ "Ottawa", "ON", "Canada" ], "certifications" : [ "Certification in food safety", "Culinary training certification" ], "timestamp" : "2026-06-16T08:39:16.024", "fingerprint" : "baf27f5efd2dd7afa3146fea14bdc539a3104c5b513d5f3f64f4517890a344b1", "source" : "smartrecruiters", "language" : "en", "applyUrl" : "https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000132190369-catering-cook-83231001", "externalId" : "744000132190369", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Ottawa", "state" : "Ontario", "country" : "Canada", "continent" : "na", "source" : "llm", "workMode" : "onsite", "geo" : "45.4208777,-75.6901106" } ], "locationText" : "Ottawa, Ontario, Canada", "employmentType" : "PART_TIME", "experienceLevel" : "not-applicable", "professionalSkills" : [ "Food preparation", "Menu planning", "Inventory management" ], "hardSkillsList" : [ "Food safety", "Sanitation practices", "Recipe adherence" ], "hardSkills" : [ { "name" : "Food safety", "level" : "intermediate" }, { "name" : "Sanitation practices", "level" : "intermediate" }, { "name" : "Recipe adherence", "level" : "intermediate" } ], "majorSkills" : "Food preparation, Food safety, Catering", "majorSkillsList" : [ "Food preparation", "Food safety", "Catering" ], "coreResponsibilities" : "Prepare and cook dishes, Maintain food safety standards, Maintain sanitation protocols, Handle food properly, Store food properly, Control food temperature, Organize kitchen workstations, Maintain equipment, Sanitize equipment, Coordinate meal preparation, Meet event deadlines, Manage ingredient inventory, Manage supply inventory, Monitor stock levels, Communicate supply needs, Accommodate dietary restrictions, Accommodate special requests, Operate kitchen equipment safely, Operate kitchen equipment efficiently, Assist in menu planning, Assist in food cost management, Maintain clean kitchen environment, Maintain organized kitchen environment, Ensure smooth operations, Collaborate with team members", "teamCollaboration" : "Collaborate with catering team; Collaborate with team members", "domainKnowledge" : "Food safety standards; Sanitation practices", "domainList" : [ "food-safety-standards", "sanitation-practices" ], "domainSpecificKnowledge" : [ "Food safety standards", "Sanitation practices" ], "toolProficiency" : [ "Kitchen equipment" ], "continuousLearning" : "Ongoing training and development", "specialRequirements" : "Physical stamina, Stand for extended periods, Perform repetitive tasks", "qualificationsBasic" : "Proven experience as a cook, Knowledge of food safety standards, Proficiency in operating kitchen equipment, Excellent time management, Multitasking abilities, Ability to follow recipes, Physical stamina, Organizational skills, Inventory management skills, Ability to work in a team, Excellent communication skills, Ability to take direction", "qualificationsPreferred" : "Experience in catering, Experience in high-volume kitchen, Knowledge of diverse cuisines, Knowledge of dietary accommodations, Experience with food cost analysis, Experience with budget management, Certification in food safety, Culinary training certification", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "Cook Salary: $19-$21 Monday to Friday Morning to afternoon shift. Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level. What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. We are seeking a detail-oriented and efficient Catering Cook to join our team in Ottawa, Canada. In this role, you will be responsible for preparing high-quality meals for catering events while maintaining the highest standards of food safety and consistency. You will work collaboratively with our catering team to deliver exceptional culinary experiences for our clients, managing multiple tasks simultaneously in a fast-paced kitchen environment. Our Operation Hours are 6am to3pm Monday to Friday with time off for all Canadian Holidays * Prepare and cook a variety of dishes according to established recipes and menu specifications, ensuring consistency and quality across all catering events * Maintain strict adherence to food safety and sanitation protocols, including proper food handling, storage, and temperature control * Organize and manage kitchen workstations, ensuring all equipment is properly maintained and sanitized * Coordinate with the catering team to plan meal preparation timelines and meet event deadlines * Manage inventory of ingredients and supplies, monitoring stock levels and communicating needs to management * Accommodate dietary restrictions and special requests from clients, demonstrating flexibility and attention to detail * Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors * Assist in menu planning and food cost management to optimize efficiency and profitability * Maintain a clean and organized kitchen environment throughout all shifts * Collaborate with team members to ensure smooth operations during high-volume catering events ## Qualifications * Proven experience as a cook or in food preparation, preferably in a catering or high-volume kitchen environment * Strong knowledge of food safety standards and sanitation practices * Proficiency in operating standard kitchen equipment and tools * Excellent time management and multitasking abilities * Ability to follow recipes precisely while maintaining consistency in food quality * Physical stamina to stand for extended periods and perform repetitive tasks * Strong organizational and inventory management skills * Ability to work effectively in a team-oriented environment * Excellent communication skills and ability to take direction * Preferred: Experience with large-scale event catering * Preferred: Knowledge of diverse cuisines and dietary accommodations * Preferred: Experience with food cost analysis and budget management * Preferred: Certification in food safety or culinary training ## Additional Information Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about! www.sodexo.ca LinkedIn: [Sodexo Canada Careers](https://www.linkedin.com/groups/2434341/?form=MY01SV&OCID=MY01SV) Facebook: [Sodexo CA Jobs](https://www.facebook.com/SodexoCaJobs?form=MY01SV&OCID=MY01SV) SodexoSJS", "summaryDescription" : "Catering Cook at Sodexo Canada Ltd. Skills: Food preparation, Food safety, Catering. Prepare and cook dishes. Maintain food safety standards", "postedDate" : "2026-06-15T12:32:32.000", "createdAt" : "2026-06-16T00:18:48.907", "lastUpdated" : "2026-06-16T08:39:16.024", "ingestTimestamp" : "2026-06-16T00:18:48.907", "mongoId" : "6a3064c1f292fd229cfa2cab", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "30k-50k", "hasSalary" : false, "allSkills" : [ "Food safety", "Sanitation practices", "Recipe adherence", "Food preparation", "Catering", "Menu planning", "Inventory management", "Food safety standards", "Certification in food safety", "Culinary training certification", "Kitchen equipment" ], "skillCount" : 11, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Mid", "dataQualityScore" : 1.0, "daysOld" : 0, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Food & Beverage", "llmIndustryConfidence" : 0.95 }, { "id" : "6a2c5fc674d8ee00a08ee951", "title" : "Product Manager, Link - Local Payment Methods", "company" : "Stripe", "industry" : "Financial Services", "salary" : { "min" : 175000.0, "max" : 250000.0, "currency" : "USD", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for a Senior Product Manager in the US FinTech industry, adjusted for company size and manager experience." }, "location" : "US", "locations" : [ "US" ], "timestamp" : "2026-06-14T22:37:08.928", "fingerprint" : "95b4953bf7580e8d958f4df92e2abb1a7a1239997dd78ef98cd88c0aef1e2d0a", "source" : "greenhouse", "language" : "en", "applyUrl" : "https://stripe.com/jobs/search?gh_jid=7981330", "externalId" : "7981330", "industryFunction" : { }, "structuredLocations" : [ { "country" : "United States", "continent" : "na", "workMode" : "onsite" } ], "locationText" : "United States", "experienceMinYears" : 8, "experienceLevel" : "Manager", "technicalSkills" : "SQL", "professionalSkills" : [ "Product strategy", "Roadmap development", "User stories", "Cross-functional collaboration", "Market trends analysis", "Product development", "Payments complexity", "Consumer product craft", "Prioritization", "Execution" ], "hardSkillsList" : [ "Writing SQL" ], "softSkillsList" : [ "High taste", "Design empathy", "Sharp judgment", "Autonomy", "Responsibility" ], "hardSkills" : [ { "name" : "Writing SQL", "level" : "intermediate" } ], "softSkills" : [ { "name" : "High taste" }, { "name" : "Design empathy" }, { "name" : "Sharp judgment" }, { "name" : "Autonomy" }, { "name" : "Responsibility" } ], "majorSkills" : "Product strategy, Roadmap development, Consumer payments", "majorSkillsList" : [ "Product strategy", "Roadmap development", "Consumer payments" ], "coreResponsibilities" : "Define Link's local payment method strategy, Define Link's roadmap, Build localized experiences for merchants, Build localized experiences for consumers, Establish an ambitious roadmap, Expand core capabilities, Lead nascent initiatives through to maturity, Engage directly with merchants, Engage directly with consumers, Analyze feedback, Analyze market trends, Inform product development, Champion user insights within Link, Represent user needs across Stripe, Cultivate a comprehensive experience, Cultivate a frictionless experience, Set pace for prioritization, Set pace for execution, Launch initiatives aligned with company goals", "teamCollaboration" : "Cross-functional teams; Internal stakeholders; External stakeholders; Engineering teams; Design teams; Data Science teams; GTM teams; Marketing teams; Operations teams", "projectManagementSkills" : [ "Roadmap planning", "Prioritization", "Execution" ], "domainKnowledge" : "Local payment methods; Consumer financial networks; Payments; Identity; Consumer Finance; Next-generation commerce; AI agents; Stablecoins; Financial infrastructure", "domainList" : [ "local-payment-methods", "consumer-financial-networks", "payments", "identity", "consumer-finance", "next-generation-commerce", "ai-agents", "stablecoins", "financial-infrastructure" ], "domainSpecificKnowledge" : [ "Local payment methods", "Consumer financial networks", "Payments", "Identity", "Consumer Finance", "Next-generation commerce", "AI agents", "Stablecoins", "Financial infrastructure" ], "communicationSkills" : "Written communication; Verbal communication; Distilling user problems", "problemSolvingSkills" : "Root cause analysis; Data analysis; First principles thinking", "qualificationsBasic" : "8+ years product management experience, Experience with consumer-facing products, Experience with enterprise products, Rigorous with data, Comfortable digging into metrics, Comfortable writing SQL, Ownership mindset, Written communication skills, Verbal communication skills, Talent for distilling user problems, Experience managing high-stakes external partnerships, Aligning on milestones, Executing integrations end-to-end", "qualificationsPreferred" : "Experience working on consumer financial products, Experience working on local payment methods, Experience building brand new products, Experience working in a startup environment, Experience working with GTM teams, Experience bringing a new product to market, Experience working on world-class consumer products, Experience working on world-class merchant products, Experience working at scale", "remoteFriendly" : false, "rawDescription" : "Who we are About Stripe Stripe is a financial infrastructure platform for businesses. Millions of companies—from the world’s largest enterprises to the most ambitious startups—use Stripe to accept payments, grow their revenue, and accelerate new business opportunities. Our mission is to increase the GDP of the internet, and we have a staggering amount of work ahead. That means you have an unprecedented opportunity to put the global economy within everyone’s reach while doing the most important work of your career. About the team The Link team builds and operates one of the fastest-growing consumer networks in the world, with 250M+ registered consumers. Our core flywheel is in Payments — helping merchants drive material gains in conversion and cost savings while giving consumers a seamless, flexible digital wallet. Link is also expanding into Identity and Consumer Finance, building the premier network for next-generation commerce: AI agents transacting on your behalf, stablecoins going mainstream, and identity becoming the new infrastructure for how money moves. We think of Link as the wallet for the internet — and we're building for what's next. What you’ll do We are looking for an ambitious, impact-oriented product manager, who is passionate about scaling one of the fastest growing consumer financial networks. You will define and drive the strategy to create differentiated payment experiences for our merchants and consumers – giving consumers the freedom to pay with their desired payment methods across millions of merchants and merchants the benefit of increased revenue and lower costs without needing to contemplate the complexity of various payment methods. You'll operate at the intersection of payments complexity and consumer product craft, bringing structure to ambiguous markets and setting the direction for a team working on one of Stripe's most strategic consumer bets. Responsibilities Define Link's local payment method strategy and roadmap, building localized experiences for merchants and consumers globally Help establish an ambitious roadmap, from expanding core capabilities to leading nascent initiatives through to maturity Engage directly with merchants and consumers, analyzing feedback and market trends to inform product development Champion user insights within Link and represent user needs across the broader Stripe organization Partner closely with internal and external stakeholders to cultivate a comprehensive, frictionless experience for Link consumers across diverse payment methods Set the pace for prioritization and execution, partnering seamlessly with Engineering, Design, Data Science, GTM, Marketing, and Operations teams to launch initiatives aligned with company-wide goals Who you are We’re looking for someone who meets the minimum requirements to be considered for the role. If you meet these requirements, you are encouraged to apply. The preferred qualifications are a bonus, not a requirement. Minimum requirements 8+ years of product management experience, ideally working on a mix of consumer-facing and enterprise products High taste, design empathy, and sharp judgment — can put yourself in the shoes of consumers and be a steward of crafting great experiences Rigorous with data — comfortable digging into metrics, writing SQL when needed, and thinking from first principles to deliver the right results Desire for continuous product improvement; able to optimize for shipping a portfolio of small, medium, and large releases Ownership mindset — works on whatever it takes to solve problems and delight consumers Strong written and verbal communication, with a talent for distilling user problems into precise, actionable framing Experience managing high-stakes external partnerships — aligning on milestones and executing integrations end-to-end Thrives with a high level of autonomy and responsibility Preferred qualifications Experience working on consumer financial products Experience working on local payment methods Experience building brand new products or working in a startup environment Experience working with GTM teams to bring a new product to market Experience working on world-class consumer and merchant products at scale", "summaryDescription" : "Product Manager, Link - Local Payment Methods at Stripe. Skills: Product strategy, Roadmap development, Consumer payments. Define Link's local payment method strategy. Define Link's roadmap", "postedDate" : "2026-06-12T22:15:07.162", "createdAt" : "2026-06-12T22:15:07.162", "lastUpdated" : "2026-06-14T22:37:08.928", "ingestTimestamp" : "2026-06-12T22:15:07.162", "mongoId" : "6a2c5fc674d8ee00a08ee951", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryAnnualMin" : 175000, "salaryAnnualMax" : 250000, "salaryBand" : "150k-200k", "hasSalary" : true, "allSkills" : [ "Writing SQL", "High taste", "Design empathy", "Sharp judgment", "Autonomy", "Responsibility", "Product strategy", "Roadmap development", "Consumer payments", "User stories", "Cross-functional collaboration", "Market trends analysis", "Product development", "Payments complexity", "Consumer product craft", "Prioritization", "Execution", "Roadmap planning", "Local payment methods", "Consumer financial networks", "Payments", "Identity", "Consumer Finance", "Next-generation commerce", "AI agents", "Stablecoins", "Financial infrastructure" ], "skillCount" : 27, "jobCategory" : "other", "jobSubcategory" : "8560-bank-connections---eng", "dataQualityScore" : 0.8888889, "daysOld" : 2, "hasLocation" : true, "hasGeo" : false, "llmIndustry" : "Financial Services" }, { "id" : "6a16153758b93c861e8dad80", "title" : "Cook", "company" : "VSA", "industry" : "Hospitality", "salary" : { "min" : 22000.0, "max" : 27000.0, "currency" : "GBP", "frequency" : "yearly", "is_estimated" : true, "estimation_basis" : "Market baseline for an entry-level Cook in Aberdeen, United Kingdom, adjusted for the healthcare industry." }, "location" : "Aberdeen, GB", "locations" : [ "Aberdeen", "GB" ], "timestamp" : "2026-06-16T03:28:50.239", "fingerprint" : "0afba4963d666b412642ff7e8f3cba9d04b22cd059687570300b3b132303d77b", "source" : "breezyhr", "language" : "en", "applyUrl" : "https://vsa.breezy.hr/p/5ec2179610f001-cook", "externalId" : "5ec2179610f001", "industryFunction" : { }, "structuredLocations" : [ { "city" : "Aberdeen", "country" : "United Kingdom", "continent" : "eu", "source" : "llm", "workMode" : "onsite", "geo" : "57.1482429,-2.0928095" } ], "locationText" : "Aberdeen, United Kingdom", "employmentType" : "FULL_TIME", "coreResponsibilities" : "Provide high quality catering service", "qualificationsBasic" : "39 hours per week", "remoteFriendly" : false, "workSiteFlexibility" : "Onsite", "rawDescription" : "An exciting opportunity has arisen for a Full Time Cook to work as within our Crosby House Residential Service on a Permanent basis. Working Monday to Friday 39hrs per week. This rewarding role involves providing a high quality catering service designed to meet the needs of service users. Prior e", "summaryDescription" : "Cook at VSA. Provide high quality catering service", "createdAt" : "2026-06-14T18:41:31.738", "lastUpdated" : "2026-06-16T03:28:50.239", "ingestTimestamp" : "2026-06-14T18:41:31.738", "mongoId" : "6a16153758b93c861e8dad80", "processingStatus" : "llm_updated", "llmProcessingStatus" : true, "salaryBand" : "<30k", "hasSalary" : false, "allSkills" : [ ], "skillCount" : 0, "jobCategory" : "operations", "jobSubcategory" : "general", "seniorityLevel" : "Entry", "dataQualityScore" : 0.6666667, "hasLocation" : true, "hasGeo" : true, "llmIndustry" : "Healthcare", "llmIndustryConfidence" : 0.85 } ], "status" : 200, "message" : "basic cooking methods saut ing vegetables shallow frying simple sauces jobs", "metadata" : { "title" : "basic cooking methods saut ing vegetables shallow frying simple sauces" }, "pagination" : { "page" : 0, "limit" : 50, "totalCount" : 2265, "totalPages" : 46, "hasNext" : true, "hasPrevious" : false } }

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