FHL Dining Hall
Cook2(Temporary,PartTime)
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optimal for Entry candidates.
“Cook 2 (Temporary, Part Time) at FHL Dining Hall. Skills: lead dining hall staff, perform skilled cooking duties. Prepare menu items from scratch ingredients and adjust recipes to volume of demand. Prepare food for special”
What You'll Achieve.
ensure successful and timely execution of the; reduce waste and cost
Industry & Context.
Identify equipment malfunctions and safety issues to the Dining Hall
Frequently lift items, boxes, products from floor to low shelving or counters. Also need to place items on low shelving to prepare or cook and
What They're Looking For.
Must Have
Possession of, or eligible to obtain a Washington State Food Worker card within two weeks of employment, one year of experience preparing and serving food and maintaining clean work area
Nice to Have
Ability to lift/move and carry 20 lbs.
What You'll Do.
Prepare menu items from scratch ingredients and adjust recipes to volume of demand
Prepare food for special
Review prepared menu items to ensure proper cooking
ensure successful and timely execution of the
Assist in review of menus and recipes with the Dining Hall
Assist with inventory and maintenance of supplies and goods for assigned
Ensure proper storage and labeling of leftover ingredients and products
assist in their utilization to reduce waste and cost
Operate cooking and kitchen
Identify equipment malfunctions and safety issues to the Dining Hall
Oversee and participate in cleaning and sanitizing of kitchen area
Check and store food and kitchen
Direct food service workers
assign and check work
Perform all duties and responsibilities to Washington State health and food service code
Keep and maintain simple
Frequently lift items
products from floor to low shelving or counters
Also need to place items on low shelving to prepare or cook and
Perform other work as required
How You'll Work.
Team & Collaboration
Regularly assign, instruct, and check others’ work; Direct food service workers, provide instruction, assign and check work, delegate tasks
Full Job Description
**Job Description** **We have an outstanding opportunity for a COOK 2 to join our team. Work in the FHL Dining Hall is seasonal -- more hours in spring, summer and fall, few to no hours in winter.** **About this Opportunity** Located on San Juan Island, 100 miles north of Seattle, Friday Harbor Labs (FHL) is a marine research and education station. We serve students, scientists, artists, and guests who visit to study, learn, teach, conduct scientific research, and hold conferences. Under the general direction of the Dining Hall Manager, this role will lead dining hall staff and perform skilled cooking duties. Regularly assign, instruct, and check others’ work. Function as lead cook in a food service setting. **The salary information provided below is for a full time position and will be prorated for this part time opportunity.** **Key Responsibilities** * Prepare menu items from scratch ingredients and adjust recipes to volume of demand * Prepare food for special diets; * Review prepared menu items to ensure proper cooking, ensure successful and timely execution of the menu; * Assist in review of menus and recipes with the Dining Hall Manager; * Assist with inventory and maintenance of supplies and goods for assigned meals; * Ensure proper storage and labeling of leftover ingredients and products, assist in their utilization to reduce waste and cost, rotate stock; * Operate cooking and kitchen equipment; * Identify equipment malfunctions and safety issues to the Dining Hall Manager; * Oversee and participate in cleaning and sanitizing of kitchen area, wash utensils and equipment; * Check and store food and kitchen supplies; * Direct food service workers, provide instruction, assign and check work, delegate tasks as needed; * Perform all duties and responsibilities to Washington State health and food service code standards; * Keep and maintain simple records; * Frequently lift items, boxes, products from floor to low shelving or counters. Also need to place items on
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