Circus
Food & Beverage
WorkingStudent–FoodRoboticsOperations
Neural analysis suggests this role is
optimal for Entry candidates.
“Working Student – Food Robotics Operations at Circus. Skills: robotics. The Working Student will be responsible for the daily operation of robotic kitchen systems, ensuring hygiene and food safety in line with HACCP standards. This role involves providing basic technical and operational support, actively engaging with customers to promote the food concept, and collecting feedback. The position requires a high sense of responsibility, reliability, and the ability to follow technical instructions ”
Industry & Context.
What They're Looking For.
Must Have
Must be an enrolled student with fluent German and English. Requires a high sense of responsibility for hygiene, quality, and safety, with confidence and proactivity in customer engagement. Must be reliable, structured, and able to follow technical instructions precisely. Availability for 15-20 hours per week is essential.
Nice to Have
Experience in hospitality, food service, retail, or promotion is preferred. An interest in food tech, robotics, or operational environments is also a plus.
What You'll Do.
The Working Student will be responsible for the daily operation of robotic kitchen systems, ensuring hygiene and food safety in line with HACCP standards.
This role involves providing basic technical and operational support, actively engaging with customers to promote the food concept, and collecting feedback.
The position requires a high sense of responsibility, reliability, and the ability to follow technical instructions precisely.
How You'll Work.
Team & Collaboration
Join a collaborative, hands-on team that values ownership, learning, and making things happen together.
Communication Scope
English fluency; German fluency
Full Job Description
Our Mission At Circus, we’re redefining food with autonomous kitchens powered by robotics and AI. From culinary creation to production and operations, everything runs on seamlessly integrated automation. We’re rolling out our robotic kitchen systems across Germany, together with leading retail and food partners. To make it happen, we’re building a hands-on team to drive local execution and ensure operational excellence. Join us as we bring autonomous food production from vision to reality. About the Role In this position, you will work on-site and play a key role in the daily operation of our robotic kitchen systems. You will combine responsibility for hygiene and food safety, basic technical and operational support, and active promotion of a new food concept in front of customers. This role is ideal for students who enjoy hands-on work, customer interaction, and being close to innovative technology. Your Daily Business Ensure cleanliness and food safety in line with HACCP standards Support daily system operation and follow defined on-site and remote instructions Communicate with internal teams, including structured incident reporting Actively approach customers, explain the product and concept, and encourage trial Represent Circus professionally on-site and collect customer feedback Base Qualifications Enrolled student Fluent German (mandatory) and English High sense of responsibility for hygiene, quality, and safety Confident, proactive, and comfortable engaging with customers Reliable, structured, and able to follow technical instructions precisely Availability for 15–20 hours per week Preferred Qualifications Experience in hospitality, food service, retail, or promotion Interest in food tech, robotics, or operational environments Our Offer Practical Learning: Gain hands-on experience at the intersection of food, robotics, and operations. Development Opportunities: Learn from cross-functional experts and take part in in-house training. Team Culture: Join a collab
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