Wendy's
QSR
Wendy'sGeneralManager
Neural analysis suggests this role is
optimal for Mid candidates.
“Wendy's General Manager at Wendy's. Skills: Leadership, driving sales, achieving other restaurant performance goals, developing people and teams, executing operational standards and excellence. Lead the restaurant management team to meet sales and budget goals. Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs”
What You'll Achieve.
driving sales; achieving other restaurant performance goals
Industry & Context.
critical thinking
What They're Looking For.
Must Have
3 or more years of supervisory experience, Be able to perform all duties of restaurant staff, Be at least 18 years of age, Possess a high school diploma or the equivalent
Nice to Have
preferably within quick service restaurants
What You'll Do.
Lead the restaurant management team to meet sales and budget goals
Monitor tasks performed by employees to ensure compliance with Quality
& Cleanliness programs
Ensure proper training and compliance
and paper costs as well as other controllable expenses
Make decisions regarding the hiring and termination of employees
Attend meetings requested by the District Manager or Area Director
Develop restaurant operation skills and grow within the organization
How You'll Work.
Communication Scope
communication skills
Full Job Description
Meritage Hospitality Group, one of the nation's top QSR operators and leaders in the Wendy's restaurant system, is seeking an experienced General Manager to lead a Wendy's restaurant. This position provides leadership over a single restaurant, having responsibility for driving sales and achieving other restaurant performance goals, developing people and teams, and executing operational standards and excellence. As a General Manager, you’ll have the opportunity to: * Lead the restaurant management team to meet sales and budget goals * Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs * Ensure proper training and compliance * Manage food, labor, and paper costs as well as other controllable expenses * Make decisions regarding the hiring and termination of employees * Attend meetings requested by the District Manager or Area Director * Develop restaurant operation skills and grow within the organization As a General Manager with our industry-leading organization, you'll enjoy the following benefits: * Competitive base salary and bonus plans * Health insurance, including medical, dental, vision, and HSA options * Paid Time Off * 401k * Meal discounts at all Meritage affiliated restaurants * Opportunities for growth and development with a leading QSR operator * Plus various additional perks and benefits To be successful as a General Manager, we expect you to: * Have strong leadership, organizational, critical thinking, and communication skills * Have 3 or more years of supervisory experience, preferably within quick service restaurants * Be able to perform all duties of restaurant staff * Be at least 18 years of age * Possess a high school diploma or the equivalent Whether you’re looking for a team environment, leadership opportunity, or the chance to run your own restaurant, we have great opportunities for you! Apply today to join the Meritage Hospitality family of Wendy’s! Meritage Hospitality Group is headquartered
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