Meritage Hospitality Group
QSR
Wendy'sGeneralManager
“Wendy's General Manager at Meritage Hospitality Group. Skills: leadership, organizational, critical thinking, communication skills, driving sales, achieving other restaurant performance goals, developing people and teams, executing operational standards and excellence. Lead the restaurant management team to meet sales and budget goals. Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs”
What You'll Achieve.
driving sales; achieving other restaurant performance goals
Industry & Context.
critical thinking
What They're Looking For.
Must Have
3 or more years of supervisory experience, Be able to perform all duties of restaurant staff, Be at least 18 years of age, Possess a high school diploma or the equivalent
Nice to Have
preferably within quick service restaurants
What You'll Do.
Lead the restaurant management team to meet sales and budget goals
Monitor tasks performed by employees to ensure compliance with Quality
& Cleanliness programs
Ensure proper training and compliance
and paper costs as well as other controllable expenses
Make decisions regarding the hiring and termination of employees
Attend meetings requested by the District Manager or Area Director
Develop restaurant operation skills and grow within the organization
How You'll Work.
Communication Scope
communication skills
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