Smithfield Foods
agriculture
WarehouseLead2ndShift
“Warehouse Lead - 2nd Shift at Smithfield Foods. Skills: process management, cross-functional coordination, vendor/stakeholder management. Perform essential production tasks. Support coworkers”
What You'll Achieve.
delivering safe, high-quality food; meet our standards for safety, quality, and teamwork; ensure our products reach families across America; delivering good food, responsibly
Industry & Context.
physically demanding, good hand-eye coordination, attention to detail, work their scheduled shift, work overtime depending on production demands, continuous/repetitive movement, grasping, pinching hands, flexing, and extending arms, Stand on concrete and/or platforms for up to a 12-hour shift, Work around animal blood and/or carcass parts, Work with a knife (if trained), Work in cold areas (approximately 20-40 degrees), Work in warm areas (over 100 degrees), Work in an environment that is wet and humid, Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes, Work in a noisy environment using personal protective equipment (PPE), Work with sanitation/cleaning chemicals, Work around smells/odors, Climb/move on ladders, steps, stairways, walkways and platforms, Bend, stoop, and twist repetitively over the course of an entire shift, Walk long distances, repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, lifting of objects using mechanical assistance
What They're Looking For.
Must Have
at least 18 years of age, Understand and follow oral and written instructions, Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms, Stand on concrete and/or platforms for up to a 12-hour shift, Work around animal blood and/or carcass parts, Work with a knife (if trained), Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees), Work in an environment that is wet and humid, Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes, Work in a noisy environment using personal protective equipment (PPE), Work with sanitation/cleaning chemicals, Work around smells/odors, Climb/move on ladders, steps, stairways, walkways and platforms, Bend, stoop, and twist repetitively over the course of an entire shift, Walk long distances, physically demanding, repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, lifting of objects using mechanical assistance
Nice to Have
certification in order to operate various pieces of equipment
What You'll Do.
Perform essential production tasks
Contribute to positive work environment
Maintain safe and efficient production line
Ensure products reach families
Process meat products
Support management team
Understand full operations of the line
Support training and development of production employees
How You'll Work.
Team & Collaboration
supporting your coworkers; contribute to a positive work environment; support training and development of production employees
Communication Scope
Understand and follow oral and written instructions
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