Saputo
manufacturing
WarehouseAttendantII
“Warehouse Attendant II at Saputo. Skills: operation of production equipment, palletizing operations, forklift operation, data entry. Operate production equipment. Perform physical product hand-stacking”
What You'll Achieve.
finished good inventory accuracy
Industry & Context.
Critical thinking; ability to analyze data and situations
Ability to work in manufacturing environment, noise, changing temperatures (hot, wet, cold, humid), standing/walkingending/stooping/climbing stairs, maneuvering around manufacturing equipment, Working with chemicals, wearing personal protective equipment, following approved chemical handling procedures, Physical lifting up to 45-lbs frequently, Good visual acuity, ability to distinguish colors, Wear required personal protective equipment (PPE), bump cap, hearing and eye protection, Shift flexibility, hands-on role, 24/7 manufacturing facility, assigned to a shift, days, swing or night shift, working weekends, Work days and shifts may change, Successful completion of drug screen and background check
What They're Looking For.
Must Have
High school diploma or equivalent, Minimum of (2)-two years of demonstrated work experience in food manufacturing, A working understanding of food manufacturing acronyms (SQF, HACCP, SOP, 5S, GMP), math skills, technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations, Ability to obtain a forklift certification, classes I-V to include pallet trucks, Successful completion of drug screen and background check, verbal and written communication skills, Demonstrated work history, Good attendance is a must
Nice to Have
dairy food manufacturing experience preferred, Advanced quality/food safety training and/or certifications is a plus
What You'll Do.
Operate production equipment
Perform physical product hand-stacking
Follow standard operating procedures
Generate pallet identification labels
Accurate data entry into ERP system
Validate product codes
Verify and record accurate product case quantities
Communicate out-of-specification product conditions
Coordinate with packaging and warehouse teams
Perform routine equipment adjustments
Complete production records and documents
Perform equipment change-overs
Perform environmental controls
Perform product reclaim and rework operations
Support internal and external audits
Follow occupational health and safety procedures
Follow GMP’s and Food Safety requirements
Cross-train with other departments
Perform good housekeeping
How You'll Work.
Team & Collaboration
work in a team environment; Effective coordination with the packaging and warehouse operation teams; Work together with co-workers and other department personnel
Communication Scope
verbal and written communication skills; ability to analyze data and situations; Identify and effectively communicate any out-of-specification product conditions
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