KYN

Hospital & Health Care

Waiter/Waitress

£0–0k Bromley, United Kingdom Other
The Brief

“Waiter/Waitress at KYN. Skills: catering experience. Supporting the Hospitality Manager and Head Chef in creating a warm and welcoming atmosphere and consistently delivering an exceptional catering experience for our residents and their families. Providing room service, restaurant, and bar service to our residents and guests in line with KYN’s exceptional standards including preparing meal trays, delivering refreshments, and removing trays following meals”

What You'll Achieve.

consistently delivering an exceptional catering experience for our residents and their families; feel loved, happy, safe, and secure

Industry & Context.

Hospital & Health Care
Eligibility Requirements

proof of right to work in the UK

What They're Looking For.

Must Have

You must be over the age of 18 as you will be required to serve drinks in the Great Room

Nice to Have

experience of working within a similar hospitality venue, You will be a professional, who understands the importance of delivering and maintaining high standards – keeping a safe, clean and compliant environment, You will have communication skills, a corporative and polite manner, and an eye for detail, You will have the ability to work under pressure, flexibly and consistently, You will be trustworthy, caring, adaptable, friendly, and patient and continuingly striving for excellence

What You'll Do.

Supporting the Hospitality Manager and Head Chef in creating a warm and welcoming atmosphere and consistently delivering an exceptional catering experience for our residents and their families

Providing room service

and bar service to our residents and guests in line with KYN’s exceptional standards including preparing meal trays

delivering refreshments

and removing trays following meals

Ensuring high standards of cleanliness and best practices are always maintained and that health and safety

compliance and procedures are adhered to

Ensuring that residents’ and relatives’ dietary requirements are catered for

Reporting any complaints to the Head Chef/Hospitality Manager at the earliest convenience

Ensuring that all rules and regulations concerning serving food and beverages are strictly complied with

Creating a nurturing environment where our residents and their family members feel loved

Ensuring that all alcohol is served responsibly and to adhere to the terms of the premises licence

How You'll Work.

Team & Collaboration

Supporting the Hospitality Manager and Head Chef

Communication Scope

communication skills; corporative and polite manner

Free ATS check

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