Waiter
Waiter-Camarero/a
Neural analysis suggests this role is
optimal for Entry candidates.
“Waiter - Camarero/a at Waiter. Skills: Customer Service, Communication, Team Work, Serving food. Serve food courses and alcoholic beverages. Set tables according to event type”
Industry & Context.
Stand, sit, or walk for an extended period of time, Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance, Reach overhead and below the knees, including bending, twisting, pulling, and stooping
What They're Looking For.
Must Have
At least 1 year of related work experience
Nice to Have
No supervisory experience is required
What You'll Do.
Serve food courses and alcoholic beverages
Set tables according to event type
Answer questions on menu selections
Communicate with kitchen regarding menu
Record transactions in MICROS system
Check in with guests for satisfaction
Maintain cleanliness of work areas
Complete closing duties
Present physical and accurate check
Offer assistance in locating merchandise
Respond to merchandise questions
Check expiration dates
Discard expired items
Keep storeroom neat and clean
Complete customer purchases
Process all payment types
Verify customer identification
Maintain appropriate cash levels
Turn in all property monies and receipts
Ensure deposits/cash drops are verified
Follow checklist for opening and closing
Secure shop and monitor customer activity
Follow all company and safety policies
and unsafe conditions
Complete safety training and certifications
Ensure uniform and personal appearance are clean
Maintain confidentiality of proprietary information
Protect company assets
Welcome and acknowledge all guests
Anticipate and address guests' service needs
Assist individuals with disabilities
Thank guests with genuine appreciation
Speak with others using clear and professional language
Develop and maintain positive working relationships
Support team to reach common goals
Listen and respond appropriately to concerns
Ensure adherence to quality expectations
or walk for extended period
Perform other reasonable job duties
How You'll Work.
Team & Collaboration
Develop and maintain positive working relationships with others; Support team to reach common goals; Listen and respond appropriately to the concerns of other employees; Assist other employees to ensure proper coverage and prompt guest service; Partner with and assist others to promote an environment of teamwork and achieve common goals
Communication Scope
Speak with others using clear and professional language; Answer telephones using appropriate etiquette; Discuss work topics discreetly and quietly
Full Job Description
**POSITION SUMMARY** Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Greet customers when they enter the shop, offer assistance in locating merchandise, and respond to questions regarding merchandise. Display merchandise in a neat, eye-appealing manner. Restock items as necessary, check expiration dates, and discard expired items. Keep storeroom neat and clean. Complete customer purchases, process all payment types, and process returns, refunds, and exchanges. Verify customer identification as required. Maintain appropriate cash levels in cash drawer, turn in all property monies and receipts, and ensure deposits/cash drops are verified. Follow checklist for opening and closing shop. Secure shop and monitor customer activity to prevent losses due to merchandise theft and damage. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. S
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