Harvard University

Higher Education

WaitStaff/GeneralService

$0–0k Cambridge, Massachusetts, United States FULL TIME
The Brief

“Wait Staff/General Service at Harvard University. Skills: Fine dining server experience, Basic knowledge of wines, Ability to read, write, and understand English, Excellent communication and organizational skills. Setting up a la carte and private dining rooms for all meal periods including set-up of tables and chairs, linens and skirts, flatware, buffets, coffee and beverage stations. Performing opening and closing side-work for each meal period”

Industry & Context.

Higher Education
Eligibility Requirements

Routinely lift an average of 50 lbs. without restrictions, Must be of legal age to sell alcohol (21), 18 to serve it, Pre-Employment Screening: Identity, Criminal, Drug Test, CORI, References

What They're Looking For.

Must Have

HS Diploma or equivalent, Previous Hotel/restaurant experience, Fine dining server experience, Basic knowledge of wines, Ability to read, write, and understand English, Routinely lift an average of 50 lbs. without restrictions, Must be of legal age to sell alcohol (21), 18 to serve it

Nice to Have

Experience in Micros or other POS system very helpful, Ability to work independently and multi-task when necessary, Excellent communication and organizational skills

What You'll Do.

Setting up a la carte and private dining rooms for all meal periods including set-up of tables and chairs

coffee and beverage stations

Performing opening and closing side-work for each meal period

Taking guests order for food and beverage items

serving and bussing tables

passing hors d’oeuvres and serving wines/champagnes according to Faculty Club standards

Attending to beverage stations

Cleaning and resetting dining rooms for next meal period following set standards

Maintaining sanitation standards in compliance with city and state laws

Harvard Environmental Health and Safety regulations

departmental and HACCP policies

Works cooperatively with all members of the team

Complies with State of Massachusetts and Faculty Club’s "Food Employee Illness Policy"

Maintains a respectful and professional demeanor

always promoting a positive relationship between Faculty Club and all guests

Maintain a neat appearance and comply with proper dress code as designated by Faculty Club

Performs related job duties as required

How You'll Work.

Team & Collaboration

Works cooperatively with all members of the team

Communication Scope

Ability to read, write, and understand English; Excellent communication and organizational skills

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