Select Milk Producers

Dairy

VacationReliefOperator

$36–48k ~AI est. Littlefield, Texas, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Vacation Relief Operator at Select Milk Producers. Skills: Production operation, Warehouse operation, Quality control. Operate cream processing, evaporators and dryer. Perform cream pasteurizing, condensing and drying”

Industry & Context.

Dairy
Problems you'll solve

Troubleshoot small problems

Eligibility Requirements

Must be able to obtain Sampler’s Certificate, Must be able to become an Industry Analyst, Must be able to acquire Industrial Truck Operator License

What They're Looking For.

Must Have

High School diploma or GED, Able to perform all production and warehouse positions, Able to operate equipment effectively, Able to discern when issues require input, Willing to ask for assistance when process is unclear, Possess or obtain Sampler’s Certificate, Become an Industry Analyst, Possess or acquire Industrial Truck Operator License

What You'll Do.

Operate cream processing

evaporators and dryer

Perform cream pasteurizing

condensing and drying

dryer and related equipment

Document accurate recordings of test results

Perform hand cleaning of parts

Perform clean-in-place operations

Perform dry cleaning on a daily basis

Know proper start up and shut down procedures

Maintain proper moisture and quality of product

fat and scorched particles

Enter test results in log sheet

Check inside of dryer for powder build up

Inform supervisor of any problems during CIP

Inspect sifter screen

Report concerns to supervisor

Clean evaporator and dryer

Clean condensed storage silos

Clean cream storage silos

Test CIP solution strengths

Log CIP solution strengths on CIP log

Service pumps and valves

Perform preventative maintenance on pumps and valves

Receive incoming milk and other products

Maintain clean and sanitary work area

Perform raw product load out

Perform other duties assigned by management

Receive all incoming products meeting standards

Take proper samples of incoming products

Monitor CIP system for chemical strengths

Monitor testing equipment

Replace testing equipment supplies

Ensure load out of raw products is within

Perform load out in efficient and sanitary manner

Maintain proper packaging of dry product

and stack 25kg bags and totes

Account for inventory produced

Observe machine operations for quality and conformity

Label and change sample bags on auto sampler

Monitor production line for problems

Inspect and remove defective products and packaging material

Change and seal unacceptable bags of powder

Maintain general cleanliness of packaging room and equipment

Maintain USDA inspection readiness

Understand filling equipment operation

Maintain pace consistent with packing line

Perform proper mixing and blending of butter

Maintain high level of sanitation and cleanliness

Observe churn operations for quality and conformity

Mix or blend ingredients for specified times

Weigh and measure materials

ingredients or products

Collect samples of products for laboratory testing

Keep accurate and legible records

Monitor equipment for safe and efficient operation

Inspect and analyze butter samples

Make process adjustments

Maintain general cleanliness of butter room and equipment

Maintain USDA inspection readiness in butter room

Understand churn equipment operation

Maintain pace consistent with butter operations

Aid in training of new personnel

Perform load out and receiving of all products

Maintain chemical supplies at acceptable level

Maintain proper rotation of products

inventory of supplies

Ensure powder orders are properly shipped

Fill out necessary paperwork

Keep warehouse clean and orderly

Keep white borders clean

Keep supplies and inventory items 18” from walls

Conduct monthly and yearly inventories

Confirm product quality with Quality Assurance

Inspect all trucks for cleanliness

Do not load any damaged product

Maintain current chemical supplies for all plant operations

Keep chemical storage area neat

Follow all safety procedures

Troubleshoot small problems

Operate the equipment effectively after break-in period

Full Job Description

Select Milk Producers is one of the nation’s largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 8 processing plants, and 8 joint ventures including Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 800 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you. "We strive to go above and beyond what’s expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it’s in our culture and our character. We believe in being accountable, in doing what’s right, in performing at our best, in setting a higher standard." Select Milk Producers and its subsidiaries offer an attractive compensation and a best-in-class benefits package that includes but is not limited medical, vision, dental, life insurance and more that can be tailored for you and your family. Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation. We are proud to promote an equal employment opportunity workplace. **SUMMARY OF FUNCTIONS:** Able and available to perform all production and warehouse positions in the absence of the operator who normally performs the job. This includes Evaporator/Dryer, Packaging, Receiving, Churn Operator, Butter Packaging and Warehouse positions. **DUTIES AND RESPONSIBILITIES:** **Evaporator/Dryer Duties:** • Operate cream processing, evaporators and dryer in a safe, sanitary manner. • Operations include cream pasteurizing, condensing and drying of product, cleaning of cream pasteurizer, evaporator, dryer and related equipment, and documenting accurate recordings of test results while in operation. • Cleaning of the cream pasteurizer

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