Splendido
UtilitySteward
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Utility Steward at Splendido. Skills: maintaining cleanliness and sanitation of kitchen, maintaining cleanliness of kitchen equipment, maintaining cleanliness of back-of-house work area, dishwashing of china, glassware, flatware, maintaining food storeroom, safe use and storage of chemicals and equipment. Providing support to the Food and Beverage Department. Maintaining the cleanliness of all kitchen equipment and back-of-house work area”
What You'll Achieve.
Demonstrating the highest standards of culinary excellence, accountability, respect, integrity, and compassion.; Maintains cleanliness and sanitation of kitchen, equipment, supplies, pots/pans, small wares, china, glass, and silver according to established safety standards and regulations.; Minimizes loss and breakage through proper use, cleaning and storage of equipment and supplies.
Industry & Context.
Minimizes loss and breakage through proper use, cleaning and storage of equipment and supplies.
Safety sensitive position, Varied shifts available, Weeknight, weekend, and holiday availability required.
What They're Looking For.
Must Have
Demonstrating the highest standards of culinary excellence, accountability, respect, integrity, and compassion., Maintaining the cleanliness of all kitchen equipment and back-of-house work area, including dishwashing of china, glassware, flatware., Maintains the food storeroom and executes special projects under the direction of the Sous Chef, Chef de Cuisine and/or Executive Chef., May also set up public areas and help in dining area as requested by management., Maintains cleanliness and sanitation of kitchen, equipment, supplies, pots/pans, small wares, china, glass, and silver according to established safety standards and regulations., Operate dishwasher and other kitchen cleaning equipment., Cleans kitchen floors following standard procedures., Applies knowledge of safe use and storage of chemicals and equipment., Maintains and records data on required logs per company policies and procedures., Completes daily and weekly cleaning assignments per task lists., Regularly empties trash shifts and cleans garbage properly operates compactor., Minimizes loss and breakage through proper use, cleaning and storage of equipment and supplies., Performs duties in a timely and efficient manner and on a schedule determined by kitchen and dining operations., Weeknight, weekend, and holiday availability required.
What You'll Do.
Providing support to the Food and Beverage Department
Maintaining the cleanliness of all kitchen equipment and back-of-house work area
Maintaining the food storeroom
Executing special projects under the direction of the Sous Chef
Chef de Cuisine and/or Executive Chef
Setting up public areas
Helping in dining area as requested by management
Maintaining cleanliness and sanitation of kitchen
Operating dishwasher and other kitchen cleaning equipment
Cleaning kitchen floors
Applying knowledge of safe use and storage of chemicals and equipment
Maintaining and recording data on required logs per company policies and procedures
Completing daily and weekly cleaning assignments per task lists
Emptying trash shifts and cleaning garbage
Minimizing loss and breakage through proper use
cleaning and storage of equipment and supplies
Performing duties in a timely and efficient manner and on a schedule determined by kitchen and dining operations
How You'll Work.
Team & Collaboration
Support the team; Executing special projects under the direction of the Sous Chef, Chef de Cuisine and/or Executive Chef; Help in dining area as requested by management
Full Job Description
We are seeking full-time Utility Steward to support the team by demonstrating the highest standards of culinary excellence, accountability, respect, integrity, and compassion. The utility steward is responsible for providing support to the Food and Beverage Department by maintaining the cleanliness of all kitchen equipment and back-of-house work area, including dishwashing of china, glassware, flatware. Maintains the food storeroom and executes special projects under the direction of the Sous Chef, Chef de Cuisine and/or Executive Chef. May also set up public areas and help in dining area as requested by management. This is a safety sensitive position. We have a full-time opportunity for varied shifts available. Weeknight, weekend, and holiday availability required. ESSENTIAL FUNCTIONS Maintains cleanliness and sanitation of kitchen, equipment, supplies, pots/pans, small wares, china, glass, and silver according to established safety standards and regulations. Operate dishwasher and other kitchen cleaning equipment. Cleans kitchen floors following standard procedures. Applies knowledge of safe use and storage of chemicals and equipment. Maintains and records data on required logs per company policies and procedures. Completes daily and weekly cleaning assignments per task lists. Regularly empties trash containers; shifts and cleans garbage cans; properly operates compactor. Minimizes loss and breakage through proper use, cleaning and storage of equipment and supplies. Performs duties in a timely and efficient manner and on a schedule determined by kitchen and dining operations. #INDS123 Benefits Mather offers a competitive benefits package.* Team members are eligible for: A generous paid time off (PTO) program including vacation days/personal days, sick days, and holidays. This is an “earn-as-you-go” plan that rolls over year to year, offering long- and short-term flexibility. A 401(k) program with per pay-period employer match and annual employer contribution (avai
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