Four Seasons
ULUAM-Bartender-Casual
Neural analysis suggests this role is
optimal for Mid+ candidates.
“ULU AM - Bartender - Casual at Four Seasons. Skills: Bartending, Guest experience. Prepare and present beverages. Engage with guests”
What They're Looking For.
Must Have
Minimum two years bartending experience, Tuberculous (TB) clearance card, Hawaii State Blue card
What You'll Do.
Prepare and present beverages
Create a welcoming atmosphere
Ensure beverage quality
Anticipate guest needs
Complete transactions accurately
Maintain bar cleanliness
Support daily preparation
Work collaboratively with teams
How You'll Work.
Team & Collaboration
Service teams; Culinary teams
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat. ULU AM BARTENDER (BARISTA) As a Bartender at ‘ULU Ocean Grill, you play an essential role in the guest dining experience, creating moments of connection and enjoyment through expertly crafted beverages and thoughtful service. Set along the Kona-Kohala coast, ‘ULU offers a refined yet relaxed oceanfront dining experience, where fresh, locally sourced ingredients and artistry come together. In this morning-focused role, you bring energy, precision, and genuine hospitality to every interaction—whether preparing a signature cocktail, pouring a glass of wine, or engaging guests as they begin their day. WHAT YOU’LL DO * Prepare and present a selection of wines, spirits, and specialty beverages with
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