Home Chef
TempoProductionSupervisor2ndShift
“Tempo Production Supervisor - 2nd Shift at Home Chef. Skills: Process management, Cross-functional coordination, Vendor/stakeholder management, Operational metrics. Create SOPs and processes. Execute shift level production plan”
What You'll Achieve.
Meet production targets; Exceed goals
Industry & Context.
Basic troubleshooting processes; Manage and troubleshoot technology; Resolve issues identified related to food safety; Resolve issues identified related to product quality; Problem solving as obstacles impacting production pace arise; Problem solving as obstacles impacting safety arise; Problem solving as obstacles impacting quality arise; Problem solving as obstacles impacting planned activities arise; Approach ambiguous problems
10% travel, Open availability to work weekend shifts, Must be able to lift up to 49 pounds occasionally, Must have floor presence, Able to stand/walk for up to 10-12 hours, Work in a cold environment less 40 degrees
What They're Looking For.
Must Have
Minimum of 2+ years of successful supervisory or leadership experience in a fast-paced environment, Leadership experience in a high volume kitchen environment, Track record of driving KPIs and meeting or exceeding goal required, Experience in developing team members through both leading and managing, Proficient on using tablets and PC’s, Open availability to work weekend shifts, Must be able to lift up to 49 pounds occasionally with or without reasonable accommodation, Must have floor presence and be able to stand/walk for up to 10-12 hours in a cold environment less 40 degrees
Nice to Have
Cross-functional experience in 2 more departments (warehouse, production, quality, procurement etc.) preferred
What You'll Do.
Create SOPs and processes
Execute shift level production plan
Supervise assigned team
Manage performance of individuals
Oversee multiple activities simultaneously
Take ownership of kitchen employees
Exhibit working knowledge of machinery
Perform basic troubleshooting processes
Manage and troubleshoot technology
Maintain food safe culture
Lead shift level safety meetings
Oversee ingredient cooking
Hold team accountable for clean environment
Ensure teams meet production targets
Verify production cooks understand expectations
Provide on-the-floor coaching
Resolve food safety issues
Escalate quality issues
Take responsibility for accuracy of counts
Promote and uphold employee safety
Promote and uphold food safety
Call out and correct GMP violations
Ensure working conditions are safe
Ensure work areas are clean
Ensure work surfaces are sanitized
Support food safety system
Facilitate and lead huddles
Coach team on problem solving
Manage conflict among employees
Evaluate performance of team
Participate in hiring process
Cultivate culture of mutual respect
Track and share progress
Write "End of Shift" report
Communicate items to subsequent shift
How You'll Work.
Team & Collaboration
Collaborating with the Ready to Heat (RTH) project manager; Work in tandem with the RTH project manager; Work with cross functional partners; Shares recommendations with Continuous Improvement Manager; Works with quality team; Shares progress with cross functional teams; Collaborative with all hourly production associates and leads
Communication Scope
Speak professionally and respectfully to kitchen employees; Provide on-the-floor coaching and motivation; Communicate safety topics; Communicate production plans; Communicate GMPs; Communicate changes to processes; Communicate required items to PKSs
Process & Methodology
Create Processes and SOPs, Develop processes, Manage delegation of production tasks, Set up for each activity according to SOPs, Track progress
Applying for this Tempo Production Supervisor - 2nd Shift role?
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