Kepak Group
food
TechnicalManager
Neural analysis suggests this role is
optimal for Mid candidates.
“Technical Manager at Kepak Group. Skills: Food Safety and Quality Management, Cross-functional coordination, Vendor/stakeholder management, Operational metrics, Resource planning, Continuous improvement. Lead the implementation of site food safety and compliance programs. Keep up to date with customer, regulatory, and third-party standards”
What You'll Achieve.
ensuring every product exceeds regulatory, customer, and internal standards; safeguard our brand’s reputation; consistently deliver top-quality products; always ensuring full compliance and readiness for audits; maintain the highest level of professionalism
Industry & Context.
identify areas for improvement; Proactively identify and mitigate food safety risks
What They're Looking For.
Must Have
Qualification in Agri Science, Food Science, Food Technology, or related discipline, Experience in a similar role, People Management experience required, knowledge of HACCP, BRCGS, GMP, TACCP, VACCP, and EU food safety regulations, Experience in managing audits, liaising with external stakeholders, Proven track record in food safety compliance, quality systems management
Nice to Have
Knowledge of animal welfare standards a distinct advantage, Level 6 QQI Advanced HACCP certification an advantage
What You'll Do.
Lead the implementation of site food safety and compliance programs
Keep up to date with customer
and third-party standards
Oversee and ensure compliance with animal welfare standards and ethical sourcing policies
Monitor site food safety performance
Proactively identify and mitigate food safety risks
Ensure the site is always audit-ready from a food safety and quality perspective
Lead preparation and response for customer
and regulatory audits
Ensure all team members are trained and competent in food safety and quality procedures
Lead engagement at the site on food safety and quality matters with key external stakeholders
How You'll Work.
Team & Collaboration
Work closely with operational and cross-functional teams to foster a culture of compliance; Lead engagement at the site on food safety and quality matters with key external stakeholders, including auditors, customers and regulatory bodies
Full Job Description
_Kepak is a leading food company with manufacturing sites across Ireland and the UK. The Group operates across three divisions: the Foods Division, Meat Division UK, and Meat Division Ireland. Guided by our values—Responsibility, Ambition, Passion for Food, and Teamwork. We are committed to operating as a successful, sustainable, future-ready business that is a great place to work. We supply fresh and value-added meat-based products to retail and foodservice through private label and our own brands, including Rustlers, Big Al's and John Stone._ We are excited to announce a great opportunity for a **Technical Manager** to lead our Primary operations at our Cork site. In this dynamic role, you will oversee a dedicated quality team and take charge of all food safety and quality processes, ensuring every product exceeds regulatory, customer, and internal standards with an unwavering commitment to food safety excellence. You will work closely with operational and cross-functional teams to foster a culture of compliance throughout the organization, safeguard our brand’s reputation, and consistently deliver top-quality products. **Key Responsibilities:** * _Food Safety and Quality Management:_ Lead the implementation of site food safety and compliance programs to align with HACCP, TACCP, VACCP, BRCGS, and customer standards. * _Food Safety and Quality Compliance:_ Keep up to date with customer, regulatory, and third-party standards, always ensuring full compliance and readiness for audits * _Animal Welfare and Legal Compliance:_ Oversee and ensure compliance with animal welfare standards and ethical sourcing policies. * _Food Safety Excellence:_ Monitor site food safety performance and share insights and trends to identify areas for improvement * _Business Continuity and Risk Management:_ Proactively identify and mitigate food safety risks across the site, escalating serious issues in a timely manner * _Audits & Inspections:_ Ensure the site is always audit-ready from a fo
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