Hy-Vee
SushiClerk
“Sushi Clerk at Hy-Vee. Skills: Customer service, Food preparation, Order fulfillment. Fill customer orders. Handle food safely”
Industry & Context.
Must be 18+, Ability to carry out detailed but uninvolved written or verbal deal with a few concrete variables., Ability to do simple addition and copying figures, counting and recording., Physically able to exert up to 50 pounds of force, Physically able to exert up to 20 pounds of force, Physically able to exert 10 pounds of force constantly to move objects., Visual requirements include vision from 20 inches or less to more than 20 feet with or without correction, depth perception, and field of vision, Able to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions., Continually exposed to raw fish, flour, dust, noise, and temperature extremes., Occasional exposure to cleaning chemicals/solvents., Fast paced work environment with significant pressure., Pre employment drug screen
What They're Looking For.
Must Have
Food Safety Certification, six months or more of similar or related experience
What You'll Do.
Order and receive products
Ensure orders are correct
Label and date product
Provide customer service
Escort customers to products
Load or unload heavy items
Ensure work area is clean
Pull product from cooler/freezer
Adhere to company policies
Report to work on time
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Communication Scope
Understand and follow verbal or demonstrated write identifying request supplies orally or in writing.
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