Hana Group
Retail
SushiChefManager
Neural analysis suggests this role is
optimal for not-applicable candidates.
“Sushi Chef Manager at Hana Group. Skills: Sushi preparation, Team leadership, Food safety management. Prepare fresh ingredients by hand. Accurately label products”
What You'll Achieve.
Meeting EHO expectations
Industry & Context.
Shifts can start at 6am, Early riser
What They're Looking For.
Must Have
Minimum 35 hours per week, Good understanding of Food Safety, Good understanding of Health and Safety regulations, Ability to follow brand standards, Ability to comply with company policies, Reliable transportation for commute
Nice to Have
Experience in leading people, Build confidence and capability in team, Enable team to succeed, Lead by example
What You'll Do.
Prepare fresh ingredients by hand
Accurately label products
Ensure lawful compliance
Ensure allergen compliance
Clean workspace and storerooms
Maintain high standard of cleanliness
Maintain safe environment for customers
Maintain safe environment for clients
Maintain safe environment for staff
Be accountable for kiosk
Be accountable for team
Maintain audit standards
Meet EHO expectations
Ensure team maintains high standard of cleanliness
Ensure team maintains high standard of food safety
Improve mastered skills
How You'll Work.
Team & Collaboration
Work as part of a team
Full Job Description
We are looking for a Sushi Chef Manager with minimum 35 hours per week in our new kiosk, Asian Corner, Morrison's Preston Riversway, Mariners Way, Preston PR2 2YN. Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! ## Qualifications Paying up to £13.61 to £20 per hour If you are: * Enthusiastic, energetic, with the ability to demonstrate initiative * Flexible with a ‘can-do’ attitude * Always happy to help customers with a smile, * Able to work as par
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