Hy-Vee
SushiChef
“Sushi Chef at Hy-Vee. Skills: Sushi preparation, Customer service. Preparing and filling customer orders. Handling food in a safe manner”
Industry & Context.
Ability to do logical or scientific thinking to solve problems with several abstract and concrete variables
Must be 18+, Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects., Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision., Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions., Continually exposed to raw fish, flour, dust, noise, and temperature extremes., Occasional exposure to cleaning chemicals/solvents., Fast paced work environment with significant pressure., Employment is contingent upon the successful completion of a pre employment drug screen.
What They're Looking For.
Must Have
Hy-Vee food safety training, Food Safety Certified
Nice to Have
Prior experience in meal preparation
What You'll Do.
Preparing and filling customer orders
Handling food in a safe manner
Ordering and receiving product
Ensuring orders are labeled and dated
Preparing fresh sushi for customers both packaged and made-to-order
efficient and friendly customer service
Answering the telephone promptly and providing friendly
Works with co-workers as a team
Provides training to ensure customer satisfaction and a pleasant work environment
Understands and practices proper sanitation procedures
Ensures the work area is always clean and neat
Involved in schedules
Overseeing food ordering and planning
Communicates to customers on phone
or on e-mail regarding food and food preparation
Aids in the merchandising techniques for sushi foods
Aids in the merchandising food layout
Attends company wide and industry meetings as assigned
Adheres to company policies and individual store guidelines
Reports to work when scheduled and on time
Plans and performs fresh sushi demonstrations
Stays current regarding meal trends and menu planning
Performs other job-related duties and special projects as required
How You'll Work.
Team & Collaboration
Works with co-workers as a team; Provides training to ensure customer satisfaction and a pleasant work environment
Communication Scope
Communicates to customers on phone, in person, or on e-mail regarding food and food preparation; Talk with customers to identify their needs
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