SushiChef

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Hana Group UK are recruiting a Part time Sushi Chef to come and support our teams in our Sushi Gourmet – Monk Cross - Sainsbury’s, Jockey Lane, Huntington, York, YO32 9LG and Mai Sushi – York Vangarde Retail Park, Mark’s and Spencer Food Hall Customer Service, UNIT A VANGARDE RETAIL PARK, Monk's Cross, York, YO32 9AE As our people are our most important asset, and we are seeking the right someone to join our family. If you are: * Enthusiastic, energetic with the ability to demonstrate initiative * Flexible with a ‘can do’ attitude * Always happy to help customers with a smile, * Able to work as part of a team or on your own whilst maintaining high standards at all times, * Excited to produce amazing high quality and sustainable food products Able to: * Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations * Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves * Highly organised, with a focus on forward planning * Prepare fresh ingredients by hand, including meat and raw fish products each shift * Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. * Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take. * An early riser as shifts can start at 6am some days * Learn new skills or improve skills already mastered And have: * Ready to work in a fast-paced environment