Hana Group
Food & Beverage
SushiChef
“Sushi Chef at Hana Group. Skills: Food safety, Health and safety, Stock management. Maintain audit standards. Meet EHO expectations”
What You'll Achieve.
Maintain audit standards; Maintain high standard of cleanliness; Maintain food safety
Industry & Context.
Shifts can start at 6am, Early riser
What They're Looking For.
Must Have
Food Safety & Health and Safety regulations understanding, Ability to follow brand standards, Comply with company policies, Reliable transportation
Nice to Have
Experience placing weekly orders, Experience with daily stock rotation, Experience producing monthly stock take
What You'll Do.
Maintain audit standards
Meet EHO expectations
Ensure high standard of cleanliness
Prepare fresh ingredients
Accurately label products
Perform daily stock rotation
Produce monthly stock take
How You'll Work.
Team & Collaboration
Work as part of a team
Applying for this Sushi Chef role?
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