Hana Group
Food & Beverage
SushiChef
“Sushi Chef at Hana Group. Skills: Sushi preparation, Food safety regulations, Teamwork. Prepare fresh ingredients. Accurately label products”
What You'll Achieve.
Achieve KPIs
Industry & Context.
Early morning shifts, Work over weekends, Prepare raw fish products
What They're Looking For.
Must Have
Ability to work as part of a team, Ability to work on your own, Maintain high standards at all times, Good understanding of Food Safety, Good understanding of Health and Safety regulations, Ability to follow brand standards, Comply with company policies, Reliable transportation for commute, Ability to work over weekends
Nice to Have
Experience in a similar role
What You'll Do.
Prepare fresh ingredients
Accurately label products
Ensure lawful compliance
Comply with food safety
Comply with allergen compliance
Multitask in fast-paced environment
Maintain a high standard of cleanliness
Maintain a safe environment
How You'll Work.
Team & Collaboration
Work as part of a team
Applying for this Sushi Chef role?
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