Hana Group
Food & Beverage
SushiChef
“Sushi Chef at Hana Group. Skills: Sushi preparation, Food safety, Customer service. Prepare fresh ingredients by hand. Prepare meat products each shift”
What You'll Achieve.
Achieve KPIs
Industry & Context.
Early riser, Free uniform, Free onsite parking
What They're Looking For.
Must Have
Ability to work as part of a team, Ability to work on your own, Ability to follow brand standards, Ability to comply with company policies, Reliable transportation for commute, Ability to work over weekends
Nice to Have
Ability to demonstrate initiative, Flexible with a ‘can do’ attitude, Happy to help customers with a smile, Excited to produce high quality food, Excited to produce sustainable food products, Pride in your work, Constantly looking for ways to improve, Continually learning, Learn new skills, Improve skills already mastered
What You'll Do.
Prepare fresh ingredients by hand
Prepare meat products each shift
Prepare raw fish products each shift
Accurately label products
Ensure lawful compliance food safety
Ensure lawful compliance allergen compliance
Multitask in a fast-paced environment
Maintain a high standard cleanliness
Maintain a safe environment for customers
Maintain a safe environment for clients
Maintain a safe environment for staff
How You'll Work.
Team & Collaboration
Work as part of a team
Applying for this Sushi Chef role?
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