Hana Group
Food & Beverage
SushiChef
“Sushi Chef at Hana Group. Skills: Sushi preparation, Food safety, Customer service. Prepare fresh ingredients. Label products accurately”
What You'll Achieve.
Achieve KPIs
Industry & Context.
Early riser, Work over weekends, Early morning shifts
What They're Looking For.
Must Have
Pride in your work, Good understanding of Food Safety, Health and Safety regulations, Follow brand standards, Comply with company policies, Reliable transportation
Nice to Have
Ability to work over weekends, Learn new skills, Improve skills already mastered
What You'll Do.
Prepare fresh ingredients
Label products accurately
Maintain high standards
Maintain safe environment
How You'll Work.
Team & Collaboration
Work as part of a team
Applying for this Sushi Chef role?
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